Source pages whose evidence comes from Europe, grouped by jurisdiction.
European Union (172)
- A Human Health Risk Assessment of Soil and Crops Contaminated by Heavy Metals in Industrial Regions, Central Iran (2015)
- A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy (2022)
- A pediatric health risk assessment of children’s toys imported from China into Nigeria (2020)
- Adverse Effects of Methylmercury: Environmental Health Research Implications (2010)
- Aluminium in Food (Q&A): Sources, Safety and Regulations (2021)
- An Overview of Cadmium, Chromium, and Lead Content in Bivalves Consumed by the Community of Santa Rosa Island (Ecuador) and Its Health Risk Assessment (2020)
- An Overview of Heavy Metals in Cosmetic Products and Their Toxicological Impact (2025)
- Arsenic in drinking water: An analysis of global drinking water regulations and recommendations for updates to protect public health (2022)
- Assessing Heavy Metal Contamination in Food: Implications for Human Health and Environmental Safety (2025)
- Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety (2025)
- Assessment of heavy metals in food and drug packaging materials (2022)
- Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues (2024)
- Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States (2004)
- Atlantic bluefin tuna (Thunnus thynnus): health benefits, contaminants and risk-benefit analysis for human consumption (2024)
- Ca, Cd, Cu, Fe, Hg, Mn, Ni, Pb, Se, and Zn contents in baby foods from the EU market: Comparison of assessed infant intakes with the present safety limits for minerals and trace elements (2012)
- Cadmium (Chapter 32), in Handbook on the Toxicology of Metals, Fourth Edition, Volume II: Specific Metals (2015)
- Cadmium dietary exposure in the European population (2012)
- Cadmium in Chocolate (European Commission consumer information leaflet) (2019)
- Cadmium: Mitigation strategies to reduce dietary exposure (2020)
- Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing (2021)
- Chemical characterization of baby food consumed in Italy (2024)
- Chemical characterization of menstrual and intimate care products: An extractables & leachables investigation (2025)
- Chemical Contaminants in Nigerian Fresh and Marine Fish: A Review (2021)
- Chemicals in Children’s Toys: Addressing Stricter Limits and Environmental Concerns (2012)
- Chemicals in Cosmetics Used by Washington Residents — Report to the Legislature Pursuant to ESSB 5693 (2022) Section 302 (56) (2023)
- Chemicals in menstrual products: A systematic review (2024)
- Children’s Products Containing Lead; Technological Feasibility of 100 ppm for Lead Content; Notice of Effective Date of 100 ppm Lead Content Limit in Children’s Products — Office of General Counsel ballot memo (June 22, 2011), Draft Federal Register Notice, and Staff Briefing Package for Commission consideration at the July 13, 2011 decisional meeting; Docket No. CPSC-2010-0080 (2011)
- Chromium – a scoping review for Nordic Nutrition Recommendations 2023 (2023)
- Chronic dietary exposure to inorganic arsenic (2021)
- Commission Recommendation (EU) 2024/907 of 22 March 2024 on the monitoring of nickel in food (2024)
- Commission Regulation (EC) No 1881/2006, consolidated text 28 September 2020 (2020)
- Commission Regulation (EU) 2015/628 - REACH Annex XVII lead in articles (2015)
- Commission Regulation (EU) 2018/1513 - REACH CMR restrictions in textiles (2018)
- Commission Regulation (EU) 2020/2081 amending REACH Annex XVII as regards substances in tattoo inks or permanent make-up (2020)
- Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs (2021)
- Commission Regulation (EU) 2022/617 of 12 April 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of mercury in fish and salt (2022)
- Commission Regulation (EU) 2023/915 — Lead Maximum Levels for Infant and Young-Child Foods (2023)
- Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (2023)
- Commission Regulation (EU) 2024/1987 of 30 July 2024 amending Regulation (EU) 2023/915 as regards maximum levels of nickel in certain foodstuffs (2024)
- Commission Regulation (EU) 2025/1891 of 17 September 2025 amending Regulation (EU) 2023/915 as regards maximum levels of inorganic arsenic in fish and other seafood (2025)
- Commission Regulation (EU) No 301/2014 of 25 March 2014 amending Annex XVII to Regulation (EC) No 1907/2006 as regards chromium VI compounds (2014)
- Commission Regulation (EU) No 494/2011 of 20 May 2011 amending Regulation (EC) No 1907/2006 as regards Annex XVII (Cadmium) (2011)
- Comparison between pollutants found in breast milk and infant formula in the last decade: A review (2023)
- Comparison of heavy metal regulations for herbal medicines across pharmacopoeias (2023)
- Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran (2020)
- Contamination by Hazardous Elements in Low-Priced Children’s Plastic Toys Bought on the Local Markets of Karachi, Pakistan (2022)
- Determination of inorganic arsenic in seaweed, grain, grass silage, and insect protein by HPLC-ICP-MS using a design of experiments optimization approach (2024)
- Development of a generic safety assessment strategy for feminine intimate products (2024)
- Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population (2023)
- Dietary exposure to inorganic arsenic in the European population (2014)
- Directive (EU) 2020/2184 of the European Parliament and of the Council of 16 December 2020 on the quality of water intended for human consumption (2020)
- Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed - consolidated version of 28 November 2019 (2002)
- Directive 2011/65/EU on restriction of the use of certain hazardous substances in electrical and electronic equipment - consolidated version of 1 March 2023 (2011)
- Ecological and Human Health Risk Assessment of Metals in Peruvian Avocados Using a Probabilistic Approach (2026)
- Emerging chemical risks in food and feed (2024)
- Emerging insights into the impacts of heavy metals exposure on health, reproductive and productive performance of livestock (2024)
- Ensuring toy safety from hexavalent chromium to meet European regulations using IC-ICPMS quantification (2021)
- Essential and Non-essential Trace Elements in Milks and Plant-Based Drinks (2021)
- Essential and Potentially Toxic Elements in Commercial Milk Formulas: Health Risk Assessment Through a Systematic Review and Meta-analysis (2026)
- Essential and Toxic Element Profiles in Selected Spices from Greater Casablanca, Morocco (2025)
- Estimation of Some Metals in Children’s Colorful Modeling Clay Sold in the Markets of Erbil City, Kurdistan Region, Iraq (2020)
- EU Ecolabel User Manual for Detergents and Cleaning Products (Version 1.5, February 2024) — guidance supporting Commission Decisions (EU) 2017/1214, 2017/1215, 2017/1216, 2017/1217, 2017/1218 and 2017/1219 (2024)
- EU Releases New Standard For Nickel EN 1811:2023 (2023)
- Evaluation of Cadmium, Lead, Chromium, and Nickel Content in Various Types of Nuts: Almonds, Cashews, Hazelnuts, Peanuts, and Walnuts – Health Risk of Polish Consumers (2025)
- Evaluation of heavy metal migration from plastic food packaging materials to aqueous simulants by ICP-MS (2019)
- Evaluation of the endocrine disrupting potential of Di-isononyl phthalate (2018)
- Evaluation of the Migration Limits for Chemical Elements in Toys (SCHER Opinion) (2010)
- Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditions (2016)
- Exogenous Impurities in Baijiu: Sources, Detection, and Safety Strategies (2025)
- Experimental study for inorganic and organic profiling of toy makeup products: Estimating the potential threat to child health (2024)
- Exposure Factors Handbook: 2011 Edition — Chapter 17, Consumer Products (2011)
- Final Opinion on tolerable intake of aluminium with regards to adapting the migration limits for aluminium in toys (2017)
- Follow-up of the re-evaluation of glycerol (E 422) as a food additive (2022)
- Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive (2022)
- Follow-up of the re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive (2022)
- Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) (2022)
- Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments (2024)
- Food contamination and cardiovascular disease: a narrative review (2024)
- Food Safety Regulatory Research Needs 2030 (2019)
- Foraging Activity of Honey Bees (Apis mellifera L., 1758) and Exposure to Cadmium: a Review (2024)
- Guideline on the Development and Manufacture of Synthetic Peptides (2025)
- Health Risk Assessment: Formaldehyde and Heavy Metals in Finger Paints (2024)
- Health Risk Assessment: Heavy Metals (Antimony, Arsenic, Barium, Cadmium, Chromium, Lead, Mercury, and Nickel) in Tattoo Ink (Intra-Dermal Contact) (2023)
- Health Risk Assessment: Heavy Metals (Lead, Cadmium and Nickel) in Jewellery (Oral and Dermal Contact) (2022)
- Health Risk Assessment: Lead in Children’s Toys (2021)
- Heavy Metal Contamination in 24 Fish Species from the Bay of Bengal: Risk Assessment for Human Health (2021)
- Heavy Metal Contamination in Foods: Advances in Detection Technologies, Regulatory Challenges, Health Risks, and Implications for Sustainable Food Safety (2026)
- Heavy metal content in cosmetic products: a comparative review on permissible levels in global regulatory requirements and available analytical tests (2022)
- Heavy metal content in farmed rainbow trout in relation to aquaculture area and feed pellets (2019)
- Heavy Metal Content in Tattoo and Permanent Makeup Inks and European Standards-Is There Still a Health Risk? (2025)
- Heavy Metals Content in Low-Priced Toys (2017)
- Heavy metals in children’s toys and baby items commonly sold in Trinidad and Tobago (2020)
- Heavy Metals in Cosmetics (2022)
- Impacts of Heavy Metals in Seed Crops and Oil Seed on Human Health: A Threat to Food Safety — Review (2023)
- Implementation of food matrix effects into chemical food contaminant risk assessment (2022)
- Increasing the Awareness of Health Risks from Lead-Contaminated Game Meat Among International and National Human Health Organizations (2022)
- Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years (2016)
- Inorganic Arsenic in Rice-Based Beverages: Occurrence in Products Available on the Italian Market and Dietary Exposure Assessment (2026)
- Investigating the Relationship between Cadmium Exposure and the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis (2024)
- Investigation of the concentration of chemical compounds in toys (2026)
- Investigation report to support the Commission on the preparation of a restriction proposal for the use and presence of CMR 1A or 1B substances in childcare articles based on REACH Article 68(2) (2023)
- Lead and cadmium do not belong in toys (2009)
- Low mercury, cadmium and lead concentrations in tuna products from the eastern Pacific (2020)
- Measurement of traces of heavy metals in cosmetic raw materials and finished products according to ISO/DIS 21392:2021 using triple quadrupole ICP-MS (2025)
- Metals (lead, cadmium and mercury) — HELCOM core indicator report (2017)
- Metals and alloys used in food contact materials and articles: a technical guide for manufacturers and regulators, 2nd edition (2024)
- Methylmercury varies more than one order of magnitude in commercial European rice (2016)
- Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering (2020)
- Mineral Profile and Heavy Metal Content of Seven Monofloral and Multifloral Honeys from Eastern Morocco (2025)
- Neurodevelopmental effects of methylmercury (MeHg): a review of epidemiological points of departure (PoDs), toxicological reference values (TRVs), and key uncertainties in human health risk assessment (2026)
- Neurotoxic effect of active ingredients in sunscreen products, a contemporary review (2017)
- Nickel, Cobalt and Chromium in Consumer Products: Allergic Contact Dermatitis (1992)
- Nutrient and Contaminant Analyses of Five Commercially Important Fish Species from the Angolan Coast (2020)
- Occurrence and determination of inorganic contaminants in baby food and infant formula (2019)
- OEKO-TEX® Limit values: New regulations 2024 (2024)
- Opinion of the Scientific Committee on Food on Acute Risks Posed by Tin in Canned Foods (2002)
- Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs (2004)
- Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the tolerable upper intake level of tin (2005)
- Opinion on the non-food aspects of assessment of the risks to health and the environment posed by the use of organostannic compounds (2003)
- Phytoremediation of Heavy Metals in Tropical Soils an Overview (2021)
- Potentially toxic element bioaccumulation in consumed indoor shrimp farming associated with diet, water and sediment levels (2023)
- Probabilistic assessment of the cumulative risk from dietary heavy metal exposure in Chongqing, China using a hazard-driven approach (2025)
- Quality and safety investigation of commonly used topical cosmetic preparations (2022)
- REACH ANNEX XVII — Restrictions on the Manufacture, Placing on the Market and Use of Certain Dangerous Substances, Mixtures and Articles (2023)
- Regulation (EC) No 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products (recast) (2009)
- Regulation (EU) 2019/1009 - EU fertilising products (2019)
- Regulation (EU) 2023/1542 concerning batteries and waste batteries (2023)
- Revision of the EU Ecolabel criteria for Detergent and Cleaning Products — 2nd Ad-hoc Working Group Meeting (12-13 March 2025), Technical Report 2 (TR2) consultation deck (2025)
- Risk assessment of mercury and lead in fish species from Iranian international wetlands (2018)
- Risk assessment of small organoarsenic species in food (2024)
- Risk Assessment Strategies for Contaminants in Seafood (RASCS) (2023)
- Risk of sensitisation of humans to nickel by piercing post assemblies (2003)
- Safe cosmetics for young children: a guide for manufacturers and safety assessors (2nd edition). Council of Europe Resolution CM/ResAP (2012) 1 on safety criteria for cosmetic products intended for infants. (2023)
- Safety Evaluation of Absorbent Hygiene Pads: A Review on Assessment Framework and Test Methods (2018)
- Safety evaluation of buffered vinegar as a food additive (2022)
- Safety Issues of Baby Bottles and Children’s Tableware (Risk Assessment Studies Report No. 47) (2012)
- Safety of Aluminium from Dietary Intake (2008)
- Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283 (2022)
- Safety of tattoos and permanent make-up. Final report (2016)
- SCCS Opinion on Hydroxyapatite (nano), SCCS/1648/22 (2023)
- SCCS Scientific Advice on children’s exposure to Methyl Salicylate (methyl 2-hydroxybenzoate) — revision of SCCS/1654/23 (SCCS/1676/25) (2025)
- Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on cadmium in food (2009)
- Scientific Opinion on Arsenic in Food (2009)
- Scientific Opinion on Lead in Food (2010)
- Scientific Opinion on the Risk for Public Health Related to the Presence of Mercury and Methylmercury in Food (2012)
- Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water (2014)
- Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water (2015)
- Scientific Research Publishing Inc. ous compounds PAHs, TPHs, PCBs and heavy metals in June and July of (2020)
- Skin Barrier Function in Infants: Update and Outlook (2022)
- Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood (2015)
- Statement on Tolerable Weekly Intake for Cadmium (2011)
- Status and Trend for Heavy Metals (Mercury, Cadmium and Lead) in Fish, Shellfish and Sediment (2022)
- Status Report: Review of Metals in the Toy Safety Standard, ASTM F 963 (2012)
- Tampons as a source of exposure to metal(loid)s (2024)
- The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River (2017)
- The EU Ecolabel celebrates its 30th birthday! What does the scheme stand for? (2022)
- The EU Ecolabel for household detergents — The EU Ecolabel is the official European Union label for environmental excellence (2024)
- The impact of perfumes and cosmetic products on human health: a narrative review (2025)
- The role of antioxidant vitamins in cadmium toxicity prevention (2022)
- The SCCS Notes of Guidance for the Testing of Cosmetic Ingredients and Their Safety Evaluation, 12th Revision (SCCS/1647/22) (2023)
- Total mercury exposure through canned tuna in water sold in Quito, Ecuador (2024)
- Toy Safety Directive 2009/48/EC — An Explanatory Guidance Document (Rev 1.7) (2013)
- Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility (2023)
- Tracking Cadmium Transfer from Soil to Cup: An Electrochemical Sensing Strategy Based on Bi3+-Rich MOFs for Tea Safety Monitoring (2025)
- Update of the risk assessment of inorganic arsenic in food (2024)
- Update of the Risk Assessment of Nickel in Food and Drinking Water (2020)
- Update: use of the benchmark dose approach in risk assessment (2017)
- Use of Aluminium in Antiperspirants: Evaluation statement (2022)
- What requirements must cocoa meet to be allowed on the European market? (2024)
- Women and Chemicals: The impact of hazardous chemicals on women — A thought starter based on an experts’ workshop (2016)
- Zinc and Cadmium Compounds (Chapter Seven), in Patty’s Toxicology, Sixth Edition (2012)
- Zinc Toxicity: Understanding the Limits (2024)
Poland (79)
- A quantitative assessment of heavy metal contamination in instant coffee beverages: A comparative analysis of toxic element content and public health risk implications (2025)
- Accumulation and distribution of mercury in fruiting bodies by fungus Suillus luteus foraged in Poland, Belarus and Sweden (2016)
- Adsorption of Cadmium, Manganese and Lead Ions from Aqueous Solutions Using Spent Coffee Grounds and Biochar Produced by Its Pyrolysis in the Fluidized Bed Reactor (2020)
- Analysis of the Elemental Composition of Milk Formulae: Impact on the Nutritional Status of Infants From Birth to 1 Year of Age (2025)
- Analysis of the Mercury Content in Fish for Human Consumption in Poland (2023)
- Application of the ICP-OES and SEM-EDS Techniques for Elemental Analysis of Various Types of Cosmetic Products with Antiperspirant and Deodorant Properties Available on the EU Market (2025)
- Assessment of cadmium and lead content in tomatoes and tomato products (2020)
- Assessment of exposure to nickel intake with selected cereal grains and cereal-based products (2020)
- Assessment of heavy metal contamination and associated health risk indices in commercial herbal tea samples using inductively coupled plasma mass spectrometry (2024)
- Assessment of the Risk of Contamination of Food for Infants and Toddlers (2021)
- Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis (2021)
- Bio- and toxic elements in edible wild mushrooms from two regions of potentially different environmental conditions in eastern Poland (2016)
- Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits (2021)
- Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment (2022)
- Cadmium and lead content in gluten and gluten-free bread available on Polish market - potential health risk to consumers (2023)
- Cadmium and Lead in Wild Edible Mushrooms from the Eastern Region of Poland’s ‘Green Lungs’ (2013)
- Changes in the Concentrations of Trace Elements and Supply of Nutrients to Silver Fir (Abies alba Mill.) Needles as a Bioindicator of Industrial Pressure over the Past 30 Years in Swietokrzyski National Park (Southern Poland) (2022)
- Chemical Composition and Palatability of Nutraceutical Dog Snacks (2023)
- Chromium impurities in peppermint tinctures from Polish pharmacies: speciation and health implications (2022)
- Concentration of cadmium and lead in vegetables and fruits (2021)
- Concentrations of trace elements in human milk: Comparisons among women in Argentina, Namibia, Poland, and the United States (2017)
- Content of toxic elements in tissues of hunted animals on the basis of research results of 2003–2017 (2019)
- Contents of Nitrates (III) and (V), Lead and Cadmium in Select Domestic Fruits (2010)
- Determination of Chromium Content of Food and Beverages of Plant Origin (2005)
- Determination of Metallic Impurities by ICP-MS Technique in Eyeshadows Purchased in Poland. Part I (2021)
- Determination of Selected Harmful Substances in Baby Diapers Available on the South African Market (2023)
- Determination of the Cadmium, Chromium, Nickel, and Lead Ions Relays in Selected Polish Medicinal Plants and Their Infusion (2017)
- Dietary exposure and risk characterisation of multiple chemical contaminants in rye-wheat bread marketed in Poland (2022)
- Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World (2024)
- Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella Foenum-Graecum L.) on the Content of Selected Heavy Metals in Liver and Rabbit Meat (2022)
- Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition (2022)
- Elemental Composition of Japanese Matcha Powder and Infusions—Potential Role as a Functional Food in Metabolic Health (2026)
- Essential and non-essential element concentrations in human milk samples and the assessment of infants’ exposure (2024)
- Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts (2017)
- Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental Composition (2023)
- Exposure to lead and cadmium released from ceramics and glassware intended to come into contact with food (2014)
- Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale (2021)
- Health Risk for Non-Dietary Children’s Exposure to Heavy Metals in Postindustrial Areas in Upper Silesia, Poland (2025)
- Health risks from heavy metals in cosmetic products available in the online consumer market (2025)
- Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market (2022)
- Heavy Metal Contamination in Natural Sheep Casings (2025)
- Importance of low substrate arsenic content in mushroom cultivation and safety of final food product (2016)
- Influence of Carbons on Metal Stabilization and the Reduction in Soil Phytotoxicity with the Assessment of Health Risks (2024)
- Isolation of Chitin from Black Soldier Fly (Hermetia illucens) and Its Usage to Metal Sorption (2021)
- Lead and cadmium content in organic and conventional carrots and their dietary risk assessment (2020)
- Macroelements and heavy metals content in energy crops cultivated on contaminated soil under different fertilization-case studies on autumn harvest (2018)
- Mercury and selenium in developing and mature fruiting bodies of Amanita muscaria (2021)
- Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils (2023)
- Mercury exposure in cosmetics and human health risk (2023)
- Mercury Levels in Selected Medicines and Dietary Supplements in Poland (2024)
- Metallomic Profile of Placental Tissue and Its Association with Maternal and Neonatal Parameters: A Cross-Sectional ICP-OES Study in Lower Silesia (2025)
- Microplastic-Mediated Heavy Metal Uptake in Lettuce (Lactuca sativa L.): Implications for Food Safety and Agricultural Sustainability (2025)
- Migration studies of nickel and chromium from ceramic and glass tableware into food simulants (2016)
- Mineral Constituents of Conserved White Button Mushrooms: Similarities and Differences (2019)
- Monitoring of total mercury level in selected dairy products from the south-east regions of Poland (2012)
- Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry (2018)
- Noxious Elements in Milk and Milk Products in Poland (2011)
- Nutritional Risks of Heavy Metals in the Human Diet—Multi-Elemental Analysis of Energy Drinks (2024)
- Reduction of bioavailability and phytotoxicity effect of cadmium in soil by microbial-induced carbonate precipitation using metabolites of ureolytic bacterium Ochrobactrum sp. POC9 (2023)
- Relationship between zinc and cadmium contents and cultivating conditions of gourmet and medicinal mushroom Agaricus subrufescens (2019)
- Risk Assessment of Wild Game Meat Intake in the Context of the Prospective Development of the Venison Market in Poland (2021)
- Risk of Mercury Ingestion from Canned Fish in Poland (2020)
- Risk profiling of exposures to potentially toxic metals PTM(s) through noodles consumption. A case study of human health risk assessment (2023)
- Spirulina and Chlorella Dietary Supplements—Are They a Source Solely of Valuable Nutrients? (2025)
- The acclimatization strategies of kidney vetch (Anthyllis vulneraria L.) to Pb toxicity (2018)
- The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine (2023)
- The content of lead, cadmium, arsenic, mercury and tin in fruit and their products based on monitoring studies – exposure assessment (2021)
- The Control and Comprehensive Safety Assessment of Heavy Metal Impurities (As, Pb, and Cd) in Green Tea Camellia sinensis (L.) Samples (Infusions) Available in Poland (2023)
- The Effect of Sludge-Ash Granulates on the Content and Uptake of Heavy Metals by Winter Rape Seeds and Triticale (2023)
- The Mercury Concentration in Spice Plants (2022)
- The Presence of Mercury in the Tissues of Mallards (Anas platyrhynchos L.) from Włocławek Reservoir in Poland (2017)
- The Safety Assessment of Toxic Metals in Commonly Used Herbs, Spices, Tea, and Coffee in Poland (2021)
- Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups (2023)
- Total mercury and methylmercury (MeHg) in braised and crude Boletus edulis carpophores during various developmental stages (2022)
- Toxic Elements in Commercial Infant Food, Estimated Dietary Intake, and Risk Assessment in Poland (2015)
- Trace Element Content in Soils with Nitrogen Fertilisation and Humic Acids Addition (2023)
- Trace Element Intake from Dairy-Free Infant Porridges (2026)
- Tracking Trace Elements Found in Coffee and Infusions of Commercially Available Coffee Products Marketed in Poland (2024)
- Transfer of some toxic metals from soil to honey depending on bee habitat conditions (2020)
Italy (54)
- (CX), using the following formula: qS ¼ (2011)
- A Chemically Safe Way to Produce Insect Biomass for Possible Application in Feed and Food Production (2020)
- Alkyltins in farmed fish and shellfish (2000)
- antagonism in mercury coordination and reactivity toward (2025)
- Arsenic in Rice: II. Arsenic Speciation in USA Grain and Implications for Human Health (2008)
- Arsenic-Oxidizing Bacteria in Arsenic-Contaminated Groundwaters of Po Plain (Northern Italy): Community Diversity and Potential Role in As Mobilization (2021)
- Cellulose Acetate Nanofiltration Membranes for Cadmium Remediation (2020)
- Characterization of arsenic content in marine organisms from temperate, tropical, and polar environments (2006)
- Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects (2023)
- Chemical Composition and Nutritional Quality of Commercial Tahini (2026)
- Classification of Sicilian Olive Oils According to Heavy Metal and Selenium Levels Using Canonical Discriminant Analysis (CDA) (2010)
- Co-Precipitation of Cd, Cr, Pb, Zn, and Carbonates Using Vibrio harveyi Strain Isolated from Mediterranean Sea Sediment (2023)
- Comparison of Essential and Toxic Metals Levels in some Herbal Teas: a Systematic Review (2023)
- Concentration of mercury in human hair and associated factors in residents of the Gulf of Trieste (North-Eastern Italy) (2022)
- Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm (2024)
- Determination and assessments of selected heavy metals in eye shadow cosmetics (2012)
- Determination of 40 Elements in Powdered Infant Formulas and Related Risk Assessment (2021)
- Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil (2019)
- Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population (2025)
- Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility (2024)
- Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls (2021)
- Exposure in a Free-Living Generalist Rodent, Apodemus (2019)
- Heavy Metal Contamination of Popular Nail Polishes in Iran (2015)
- Heavy metal content and molecular species identification in canned tuna: Insights into human food safety (2017)
- Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment (2020)
- Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories (2013)
- Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy (2020)
- Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry (2016)
- Heavy metals occurrence in Italian food supplements (2013)
- Impact of volcanic eruptions on heavy metal contamination in the food chain (2025)
- Irritable Bowel Syndrome and Nickel Allergy: What Is the Role of the Low Nickel Diet? (2017)
- Irritable Bowel Syndrome-Like Disorders in Endometriosis: Prevalence of Nickel Sensitivity and Effects of a Low-Nickel Diet. An Open-Label Pilot Study (2020)
- Lead poisoning from Ayurvedic treatment: a further case (2021)
- Low inorganic arsenic in hydrolysed-rice formula used for cow’s milk protein allergy (2018)
- Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health (2024)
- Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis (2025)
- Natural Background Levels of Potentially Toxic Elements in Groundwater from a Former Asbestos Mine in Serpentinite (Balangero, North Italy) (2021)
- New Insight into Mercury Removal from Fish Meat Using a (2024)
- Nickel Free-Diet Enhances the Helicobacter pylori Eradication Rate: A Pilot Study (2014)
- Occurrence of cadmium, lead, mercury, and arsenic in prepared meals in Italy: Potential relevance for intake assessment (2017)
- Oral Hyposensitization to Nickel Induces Clinical Improvement and a Decrease in Th1 and Th2 Cytokines in Patients with Systemic Nickel Allergy Syndrome (2010)
- Phytoextraction efficiency of Pteris vittata grown on a naturally As-rich soil and characterization of As-resistant rhizosphere bacteria (2021)
- Possible Metal Burden of Potentially Toxic Elements in Rainbow Trout (Oncorhynchus mykiss) on Aquaculture Farm (2024)
- Probiotic detoxification of heavy metals: functional assessment in simulated intestinal and ex vivo models (2026)
- Promotion of arsenic phytoextraction efficiency in the fern Pteris vittata by the inoculation of As-resistant bacteria: a soil bioremediation perspective (2015)
- Results of Double-Blind Placebo-Controlled Challenge with Nickel Salts in Patients Affected by Recurrent Aphthous Stomatitis (2003)
- Simultaneous Determination of As, Cu, Cr, Se, Sn, Cd, Sb and Pb Levels in Infant Formulas by ICP-MS after Microwave-Assisted Digestion: Method Validation (2015)
- Study of Toxic Metals and Microelements in Honey as a Tool to Support Beekeeping Production and Consumer Safety (2025)
- Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy (2010)
- Systemic Nickel Allergy Syndrome: Nosologic Framework and Usefulness of Diet Regimen for Diagnosis (2013)
- The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis (2021)
- Time trend of Butyl- and Phenyl-Tin contamination in organisms of the Lagoon of Venice (1999-2003) (2008)
- Toxic and Essential Elements in Rice and Other Grains from the United States and Other Countries (2020)
- Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake (2025)
Spain (45)
- A preliminary assessment of mercury, methylmercury and other potentially toxic elements in largemouth bass (Micropterus salmoides) from the Almadén mining district (2024)
- Aluminium Exposure Through the Diet (2017)
- Analysis of toxic element levels and health risks in different soybean species (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo) (2024)
- Arsenic exposure and respiratory outcomes during childhood in the INMA study (2022)
- Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils (2023)
- Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market (2023)
- Concentrations and determinants of lead, mercury, cadmium, and arsenic in pooled donor breast milk in Spain (2022)
- Dataset of concentrations of mercury and (2020)
- Detection of Arsenic, Chromium, Cadmium, Lead, and Mercury in Fish: Effects on the Sustainable and Healthy Development of Aquatic Life and Human Consumers (2023)
- Determination of heavy metals in the ambient atmosphere: A review (2016)
- Determination of soluble toxic arsenic species in alga samples by microwave-assisted extraction and high performance liquid chromatography-hydride generation-inductively coupled plasma-atomic emission spectrometry (2006)
- Determination of the Trace Element Contents of Fruit Juice Samples by ICP OES and ICP-MS (2022)
- Determination of total mercury in Spanish samples of baby food, fast food, and daily meal (2022)
- Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers (2013)
- Determination of Water-Soluble Arsenic Compounds in Commercial Edible Seaweed by LC-ICPMS (2011)
- Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method (2003)
- Evaluation of essential, toxic and potentially toxic elements in leafy vegetables grown in the Canary Islands (2023)
- Family outbreak of lead poisoning associated with the consumption of kombucha manufactured and marketed in ceramic containers (2023)
- Food safety in the production of olive oils. Presence of heavy metals and phthalic acid esters using different types of packaging (2026)
- Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula (2016)
- Heavy metal analysis in commercial spices and herbs by inductively coupled plasma mass spectrometry (ICP-MS) and estimated dietary exposure (2025)
- Heavy Metal Content in Breast Milk and Contributing Environmental and Maternal Factors: A Systematic Review (2025)
- Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products (2002)
- Heavy metals and metalloids in wild boars (Sus Scrofa) - a silent but serious public health hazard (2024)
- Human Exposure to Toxic Metals (Cd, Pb, Hg) and Nitrates (NO3−) from Seaweed Consumption (2021)
- Information on elements, such as potentially toxic trace elements, and on concentrations of (2018)
- Ionic imprinted polymer - vortex-assisted dispersive micro-solid phase extraction for inorganic arsenic speciation in rice by HPLC-ICP-MS (2020)
- Is it healthy urban agriculture? Human exposure to potentially toxic elements in urban gardens from Andalusia, Spain (2024)
- Lactational exposure of human infants to metal(loid)s in Sub-Saharan Africa and Mediterranean Europe: A systematic review and meta-analysis (2024)
- Levels of Cd, Pb, and Ni in Different Types of Vinegars (1993)
- Mercury levels in fish in the Valencian Community: temporal evolution (2011-2017) and associated factors (2023)
- Metallic contaminants in Andalusian vinegars (1988)
- Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq (2022)
- Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion (2014)
- [[sources/munoz1999-seafood-inorganic-arsenic|Rapid and quantitative release, separation and determination of inorganic arsenic [As(III)+As(V)] in seafood products by microwave-assisted distillation and hydride generation atomic absorption spectrometry (1999)]]
- Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content (2023)
- Scaling-Up of the Production of Biochar from Olive Tree Pruning for Agricultural Use: Evaluation of Biochar Characteristics and Phytotoxicity (2023)
- Study of Heavy Metals and Methyl-Mercury in Fungi in Markets of Madrid (2023)
- Total and inorganic arsenic contents in seaweeds: Absorption, accumulation, transformation and toxicity (2018)
- Toxic Metals (Al, Cd, Pb) and Trace Element (B, Ba, Co, Cu, Cr, Fe, Li, Mn, Mo, Ni, Sr, V, Zn) Levels in Sarpa Salpa from the North-Eastern Atlantic Ocean Region (2020)
- Trace Element Content in Tomato Fruit Grown with Sargassum-Based Biofertilizer (2026)
- Urinary Arsenic Speciation in Children and Pregnant Women from Spain (2017)
- Variation of total and speciated arsenic in commonly consumed fish and seafood (2007)
- Water SA 48(1) 1–20 / Jan 2022 Research paper (2022)
- Water SA 48(1) 21–31 / Jan 2022 Research paper (2022)
United Kingdom (33)
- A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed (2017)
- Analysis of essential and toxic elements in tap and bottled water from the UK and its comparison with literature data for drinking water from African countries: implications for human health (2026)
- Arsenic in seaweed—Forms, concentration and dietary exposure (2007)
- Arsenic in various foods: Cumulative data (2007)
- Arsenic levels in fish and shellfish from the North Sea (1983)
- Assessment of Human Health Risk Based on Analysis of Potentially Toxic Elements in African Foods Sold in the UK Market (2025)
- COT statement on a survey of metals in infant food (2003)
- COT Statement on the 2006 UK Total Diet Study of Metals and Other Elements (2008)
- Determinants of blood and saliva lead concentrations in adult gardeners on urban agricultural sites (2022)
- Determination of Total Inorganic Arsenic in Fish, Shellfish and Fish Products (1981)
- Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial (2022)
- Dietary Patterns Are Not Consistently Associated with Variability in Blood Lead Concentrations in Pregnant British Women (2019)
- Dilution of rice with other gluten free grains to lower inorganic arsenic in foods for young children in response to European Union regulations provides impetus to setting stricter standards (2018)
- Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials (2023)
- Exploratory study of the association in the United Kingdom between hypertension and inorganic arsenic (iAs) intake from rice and rice products (2020)
- Hazardous Chemicals in Carpets (2001)
- Heavy metal analysis in commercial Spirulina products for human consumption (2013)
- Inorganic arsenic in rice-based products for infants and young children (2016)
- Land application of industrial wastes: impacts on soil quality, biota, and human health (2023)
- Lead concentrations in commercial dogfood containing pheasant in the UK (2023)
- Levels of infants’ urinary arsenic metabolites related to formula feeding and weaning with rice products exceeding the EU inorganic arsenic standard (2017)
- Occurrence of chemical contaminants in wild-caught fishery products of relevance to Scottish and wider UK Fishing Waters: A Review (2025)
- Prescription Infant Formulas Are Contaminated with Aluminium (2019)
- Reducing the cadmium, inorganic arsenic and dimethylarsinic acid content of rice through food-safe chemical cooking pre-treatment (2020)
- Rethinking Rice Preparation for Highly Efficient Removal of Inorganic Arsenic Using Percolating Cooking Water (2015)
- Risks and benefits of consuming edible seaweeds (2019)
- Statement on arsenic in food: results of the 1999 Total Diet Study (2003)
- Substances in tattoo inks and permanent make-up: restriction decision (2025)
- Survey of metals and other elements in commercial infant foods, infant formula and non-infant specific foods (2014)
- Total Diet Study of metals and other elements in food (2015)
- Toxic Emissions from British and American Brands of Disposable Diapers (2002)
- Tracing the natural and anthropogenic influence on the trace elemental chemistry of estuarine macroalgae and the implications for human consumption (2019)
- Updated COT statement on a survey of mercury in fish and shellfish (2004)
France (24)
- Arsenic speciation in edible alga samples by microwave-assisted extraction and high performance liquid chromatography coupled to atomic fluorescence spectrometry (2012)
- Arsenic speciation in freshwater fish: challenges and research needs (2023)
- Assessment of cadmium and lead concentrations in different types of cosmetics products consumed in Iran (2018)
- Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS (2021)
- Combating lead and cadmium exposure with an orally administered chitosan-based chelating polymer (2023)
- Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment (2019)
- Dermal Exposure to Hazardous Chemicals in Baby Diapers: A Re-Evaluation of the Quantitative Health Risk Assessment Conducted by The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) (2022)
- Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption (2023)
- Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products (2021)
- Geographical Variation in Total and Inorganic Arsenic Content of Polished (White) Rice (2009)
- Global Sourcing of Low-Inorganic Arsenic Rice Grain (2020)
- Heavy metals contamination in lipsticks and their associated health risks to lipstick consumers (2015)
- Investigation of the agroecological applications of olive mill wastewater fractions from the ultrafiltration-nanofiltration process (2023)
- Levels of Minor and Trace Elements of Some Commercial Fruit Juices and Syrup Produced in Artisanal and Semi-Industrial Units in Benin Republic (2018)
- Manganese Levels in Infant Formula and Young Child Nutritional Beverages in the United States and France (2019)
- Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations (2019)
- Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the results of the Third French Total Diet Study (TDS3) - Acrylamide, aluminium, silver, cadmium, mercury and lead (2026)
- Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the safety of baby diapers (revised opinion, Request No 2017-SA-0019) (2019)
- Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS (2021)
- Speciation of arsenic in edible algae by bi-dimensional size-exclusion anion exchange HPLC with dual ICP-MS and electrospray MS/MS detection (2000)
- The Need to Unravel Arsenolipid Transformations in Humans (2022)
- Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies (2024)
- Trace and Heavy Metals in Locally and Imported Spices Sold on Markets in Accra Metropolis, Ghana (2024)
- Trace element contents in foods from the first French Total Diet Study on infants and toddlers (2019)
Germany (18)
- Accumulation and transformation of inorganic and organic arsenic in rice and role of thiol-complexation to restrict their translocation to shoot (2017)
- Determination of Heavy Metals in Sanitary Products of Women (2009)
- Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin (2019)
- EU maximum levels for cadmium in food for infants and young children sufficient - Exposure to lead should fundamentally be reduced to the achievable minimum (2018)
- FAQs about aluminium in food and products intended for consumers (2020)
- Guidance on Heavy Metal Impurities in Cosmetics (2012)
- Inductively coupled plasma-mass spectrometry (ICP-MS) detection of trace metal contents of children cosmetics (2024)
- Lead content in wild game shot with lead or non-lead ammunition - Does state of the art consumer health protection require non-lead ammunition? (2018)
- Methylmercury in fish and seafood – health risk assessment of new data from the BfR MEAL study (2024)
- Migration of aluminum from food contact materials to food - a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods (2017)
- Nickel: estimate of long-term intake via food based on the BfR MEAL Study (2022)
- Preliminary estimation of undesired substances in diapers (2019)
- Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods (2022)
- Technically avoidable heavy metal contents in cosmetic products (2017)
- The Big Four Heavy Metals in Cannabis: Sample Preparation and Analysis via ICP-MS (2021)
- The contribution of infant formula to the food survey-based dietary exposure of nine selected elements (2025)
- Tin — A Toxic Heavy Metal? A Review of the Literature (1984)
- What’s in your food — BfR MEAL Study Final Report (Germany’s first Total Diet Study) (2023)
Romania (17)
- Aluminium contamination of several types of tea (2019)
- Assessment of heavy metals content in some medicinal plants and spices commonly used in Romania (2020)
- Determination of Tin in Canned Foods by Inductively Coupled Plasma-Mass Spectrometry (2012)
- Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications (2024)
- Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition (2024)
- Heavy metals contamination levels in processed meat marketed in Romania (2014)
- Human health risk assessment of potentially toxic elements and microplastics accumulation in products from the Danube River Basin fish market (2023)
- Isotopic and Elemental Determination in Some Romanian Apple Fruit Juices (2012)
- Monitoring and Health Risk Assessment of Heavy Metal Contamination in Food (2014)
- Occurrence of Potentially Toxic Elements in Bottled Drinking Water-Carcinogenic and Non-Carcinogenic Risks Assessment in Adults via Ingestion (2022)
- Optimal Solutions for the Use of Sewage Sludge on Agricultural Lands (2021)
- Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania (2025)
- Quantification and Reduction in Heavy Metal Residues in Some Fruits and Vegetables: A Case Study Galați County, Romania (2022)
- Study regarding the tin and iron migration from metallic cans into foodstuff during storage (2012)
- The heavy metals analyses in canned tomato paste (2008)
- The Influence of Heavy Metals Contamination in Soil on the Composition of Some Wild Edible Mushrooms (2019)
- Vertical distribution and analysis of micro-, macroelements and heavy metals in the system soil-grapevine-wine in vineyard from North-West Romania (2015)
Russia (12)
- A Walkway from Crayfish to Oligochitosan (2023)
- Assessment of the chemical and radiological safety of wild mushrooms and berries growing in the Arkhangelsk region (2023)
- Comparative analysis of the content of heavy metals, aluminum, and arsenic in brown algae of various origins (2018)
- Content of some chemical elements in wild mushrooms of the Transbaikal Territory (2024)
- Effect of Feed Additive on the Mineral Composition of Quail Blood (2022)
- Evaluation of Elemental Impurities in Peppermint Herb and Peppermint-Based Herbal Products (2022)
- Evaluation of lamb meat safety for meat snack production after the use of the feed supplement LaktuVet-1 in animal diets (2025)
- Integral assessment of the environmental safety of plant-based milk alternatives based on heavy metal analysis (2026)
- Mineral composition of chicken meat semi-finished products from different producers (2020)
- Organic Meat Production of Broiler Chickens Hubbard Redbro Cross (2021)
- Potential transformations of arsenic forms in fish during cooking processing: a case study of Russian sturgeon (2024)
- The Improved Phytoextraction of Heavy Metals and the Growth of Trifolium repens L.: The Role of K2HEDP and Plant Growth Regulators Alone and in Combination (2021)
Portugal (11)
- Assessing trace elements in soils and rice: insights from the Baixo Vouga Lagunar (Portugal) (2025)
- Dietary Exposure to Essential and Toxic Trace Elements in the Portuguese Population: A Total Diet Study Approach (2025)
- Dietary Exposure to Toxic Metals (Cd, Pb and Hg) from Cereals Marketed in Madeira and the Azores (2023)
- Effects of Pre- and Post-Harvest Factors on the Selected Elements Contents in Fruit Juices (2015)
- How Bacteria Cope with Oxidative Stress Induced by Cadmium: Volatile Communication Is Differentially Perceived among Strains (2024)
- Mercury pollution in Ria de Aveiro (Portugal): a review of the system assessment (2008)
- Metals in Cow Milk and Soy Beverages: Is There a Concern? (2023)
- Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment (2023)
- Nutshells as efficient biosorbents to remove cadmium, lead, and mercury from contaminated solutions (2021)
- Seasonal characterization of mercury contamination along the Portuguese coast: human health and environmental risk assessment (2023)
- Selective Determination of Chromium (VI) in Powdered Milk Infant Formulas by Electrothermal Atomization Atomic Absorption Spectrometry after Ion Exchange (2000)
Denmark (11)
- A survey and health assessment of cosmetic products for children (2007)
- Chemical substances in car safety seats and other textile products for children (2015)
- CMR Substances in Toys – Market Surveillance and Risk Assessment (2015)
- Estimating mouthing exposure to chemicals in children’s products (2022)
- In Search of Mercury Lost from Sediments in a Previously Contaminated Coastal Area, Harboøre Tange, Denmark (2023)
- Low nickel diet in the treatment of patients with chronic nickel dermatitis (1978)
- Low nickel diet: An open, prospective trial (1993)
- Nickel Content of Food and Estimation of Dietary Intake (1984)
- Suggestive maximum limits for lead and cadmium in food contact materials (2024)
- Survey and health assesment of chemicals substances in sex toys (2006)
- Valuable Biomolecules from Nine North Atlantic Red Macroalgae: Amino Acids, Fatty Acids, Carotenoids, Minerals and Metals (2016)
United Kingdom (11)
- A Feasibility Study Investigating Action Limits for Certain Heavy Metal Impurities in Cosmetic Products (2023)
- Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops (2007)
- Avoiding Rice-Based Cadmium and Inorganic Arsenic in Infant Diets Through Selection of Products Low in Concentration of These Contaminants (2020)
- Levels of arsenic in rice - literature review (2008)
- Occurrence of heavy metals in sanitary napkins from seven countries: Implication for risk management of female hygiene products (2024)
- Statement on the potential risks from aluminium in the infant diet (2013)
- Survey of metals in commercial infant foods, infant formula and non-infant specific foods (2016)
- The aluminium content of infant formulas remains too high (2013)
- The Toxicity of Tin in Canned Fruit Juices and Solid Foods (1971)
- There is (still) too much aluminium in infant formulas (2010)
- Tin in canned food: a review and understanding of occurrence and effect (2003)
Slovakia (9)
- Analysis of risk elements in herbal tea samples (2025)
- Fish and fish products as risk factors of mercury exposure (2018)
- Heavy metals in alpine bullhead fish (Cottus gobio) after flash flood in the Tatra mountains (2024)
- Heavy metals risks in plant foods – need to step up precautionary measures (2020)
- Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure (2023)
- Levels of Metals in Kidney, Liver, and Muscle Tissue and their Influence on the Fitness for the Consumption of Wild Boar from Western Slovakia (2017)
- Microelements, Fatty Acid Profile, and Selected Biomarkers in Grass Carp (Ctenopharyngodon idella) Muscle Tissue: Seasonal Variations and Health Risk Assessment (2024)
- Safety of black soldier fly larvae: microbial and heavy metal risks (2024)
- The relationship between risk elements contamination of wild edible mushrooms (Boletus reticulatus Schaeff.) and underlying soil substrate (2019)
Norway (9)
- Citing articles: 3 View citing articles (2024)
- Concentration of mercury in muscles (2016)
- Enteral Nutrition in Preterm Infants (2022): A Position Paper from the ESPGHAN (2022)
- Gestational blood levels of toxic metals and risk of cerebral palsy: Norwegian Mother-Father-Child Cohort Study (2023)
- Knowledge update on macroalgae food and feed safety (2020)
- Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure (2020)
- Prenatal methylmercury exposure from fish intake and child emotional and behavioural problems: results from the Norwegian Mother, Father and Child Cohort Study (2022)
- Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima (2026)
- statistics show that concentrations of toxic metals in metals are removed. We argue that the view on organic (2017)
Serbia (9)
- Biodecontamination of milk and dairy products by probiotics: Boon for bane (2021)
- Contamination of Cow Milk by Heavy Metals in Serbia (2019)
- Determination of the mineral content of spices by ICP-OES (2019)
- Essential minerals and their potential bioavailability in popcorn (Zea mays L. subsp. everta (Sturtev.) Zhuk.) kernels and flakes (2025)
- Heavy metals and PAHs in mussels on the Serbian market and consumer exposure (2021)
- Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment? (2021)
- Mercury Content in Fish Oil Food Supplements and Associated Health Risk (2024)
- Phytoremediation Potential of Different Genotypes of Salix alba and S. viminalis (2024)
- The Presence of Minerals in Clear Orange Juices (2015)
Belgium (8)
- Cadmium translocation from soil to cacao bean: Isotope fractionation as a tool to assess plant compartmentalization and uptake mechanisms (2022)
- Combined Effects of Prenatal Exposures to Environmental Chemicals on Birth Weight (2016)
- Factsheet Metaal — Lood (Lead Factsheet) (2024)
- Identification of some arsenic species in human urine and blood after ingestion of Chinese seaweed Laminaria (2004)
- Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market (2018)
- Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species (2021)
- Metal Concentrations in Newcomer Women and Environmental Exposures: A Scoping Review (2017)
- Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: a duplicate meal study (1983)
Czechia (7)
- Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences (2019)
- Changes in the contents of amino acids and the profile of fatty acids in response to cadmium contamination in spinach (2015)
- Determination of heavy metals in fish products (2016)
- Determination of Mercury in Fish Sauces by Thermal Decomposition Gold Amalgamation Atomic Absorption Spectroscopy after Preconcentration by Diffusive Gradients in Thin Films Technique (2020)
- Essential and toxic elements in plant-based dairy alternatives: implications for vegan diets (2025)
- Heavy metals in the common carp (Cyprinus carpio L.) from three reservoirs in the Czech Republic (2016)
- Sustainable Soil Washing: Shredded Card Filtration of Potentially Toxic Elements after Leaching from Soil Using Organic Acid Solutions (2016)
Ukraine (7)
- Ecological safety of sunflower seeds in the conditions of agricultural intensification (2024)
- Effect of silicon and mineral extract on heavy metals balance and accumulation rate in the muscle tissue of poultry (2019)
- Heavy metals in milk infant formulas (2019)
- Influence of the Sumerian Silver on the viability of honey bees and the content of individual microelements in their organism (2019)
- Physiological and Transcriptomic Comparison of Two Sunflower (Helianthus annuus L.) Cultivars With High/Low Cadmium Accumulation (2022)
- Physiological relationship between content of certain microelements in the tissues of different anatomic sections of the organism of honey bees exposed to citrates of argentum and cuprum (2019)
- Toxicity Assessment of Waste from Mechanical Processing of Polymers by Biotesting (2021)
Sweden (7)
- Characterisation of a low methane emission rice cultivar suitable for cultivation in high latitude light and temperature conditions (2023)
- Chemical Composition and Mass Emission Factors of Candle Smoke Particles (2009)
- Concentration of inorganic and total arsenic in fish from industrially polluted water (1985)
- Lead in game meat: a study of bioaccessibility of lead metal fragments (2025)
- Menstrual products as a source of environmental chemical exposure: A review from the epidemiologic perspective (2022)
- Mineral and Anthropogenic Indicator Inorganics in Urban Stormwater and Snowmelt Runoff: Sources and Mobility Patterns (2017)
- Time to Re-evaluate the Guideline Value for Manganese in Drinking Water? (2007)
Croatia (6)
- Coffee Silver Skin-Health Safety, Nutritional Value, and Microwave Extraction of Proteins (2023)
- Enhanced levels of hazardous trace elements (Cd, Cu, Pb, Se, Zn) in bird tissues in the context of environmental pollution by Raša coal (2022)
- Evaluation of heavy metals accumulation potential of hemp (Cannabis sativa L.) (2019)
- Heavy metals concentrations in cultivated mushroom species (2019)
- Occurrence of tin in disposable baby diapers (2015)
- The Possible Effects of Heavy Metals in Honey as Toxic and Carcinogenic Substances on Human Health: A Systematic Review (2021)
BA (5)
- Concentrations of selected metals (Na, K, Ca, Mg, Fe, Cu, Zn, Al, Ni, Pb, Cd) in coffee (2019)
- Heavy Metals and Microbiological Assessment of the Soil-Plant System of Flooded Areas Applied on Chard (Beta vulgaris) (2025)
- Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina (2020)
- Methylmercury contamination in Mediterranean seafood: Exposure assessment and cost of illness implications (2025)
- Pravilnik o maksimalno dozvoljenim količinama određenih kontaminanata u hrani (2022)
Greece (5)
- Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter (2020)
- Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks (2025)
- Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods (2023)
- Macro and Trace Elements in Hemp (Cannabis sativa L.) Cultivated in Greece: Risk Assessment of Toxic Elements (2021)
- The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review (2014)
Austria (5)
- Arsenic speciation in fish sauce samples determined by HPLC coupled to inductively coupled plasma mass spectrometry (2009)
- Arsenobetaine amide: a novel arsenic species detected in several mushroom species (2024)
- Detection of Inorganic Arsenic in Rice Using a Field-Deployable Method with Cola Extraction (2023)
- Pilot study on metal contents in meat portions from wild game killed by ‘lead-free’ rifle bullets (2015)
- Toxic chemicals in a child’s world: an investigation into PVC plastic products (2001)
CY (4)
- Investigation of trace metals in different varieties of olive oils from northern Cyprus and their variation in accumulation using ICP-MS and multivariate techniques (2019)
- Is there any potential health risk of heavy metals through dietary intake of olive oil that produced in Morphou, Cyprus (2020)
- Literature review and health risks assessment of heavy metal contamination in human milk (2024)
- Molecularly imprinted polymer electrochemical sensor for lead detection in honey (2024)
Hungary (4)
- Arsenic uptake and accumulation in bean and lettuce plants at different developmental stages (2023)
- Heavy metals in seafood purchased from a fishery market in Hungary (2018)
- Metal Load of Potentially Toxic Elements in Tuna (Thunnus albacares) - Food Safety Aspects (2023)
- Monitoring of metal content in the tissues of wild boar (Sus scrofa) and its food safety aspect (2023)
Finland (3)
- Analytical Chemistry of Consumer Products: Research and Regulation of Tampons and Eyeshadows (2020)
- Cumulative risk assessment of the dietary heavy metal and aluminum exposure of Finnish adults (2023)
- Trophic Dynamics of Mercury in the Baltic Archipelago Sea Food Web: The Impact of Ecological and Ecophysiological Traits (2022)
Ireland (3)
- Cadmium: A Focus on the Brown Crab (Cancer pagurus) Industry and Potential Human Health Risks (2022)
- High proportions of inorganic arsenic in Laminaria digitata but not in Ascophyllum nodosum samples from Ireland (2017)
- Report on a Total Diet Study Carried out by the Food Safety Authority of Ireland in the Period 2012–2014 (2016)
Switzerland (3)
- Comparison of nutritional composition between plant-based drinks and cow’s milk (2022)
- Mercury mobility, colloid formation and methylation in a polluted Fluvisol as affected by manure application and flooding-draining cycle (2021)
- Swiss VHK 817.022.15 consolidated 25 February 2026: metal and metalloid maximum levels (2026)
MK (2)
- Characterization of honey: determination of metal and sugar content (2021)
- Content of major and trace elements in raw ewes’ milk used for production of traditional white brined cheese (2017)
BG (2)
- Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria (2024)
- Oral Supplementation with Modified Natural Clinoptilolite Protects Against Cadmium Toxicity in ICR (CD-1) Mice (2025)
MT (2)
- Heavy metal content of over-the-counter toothpastes—a systematic review of in vitro studies (2025)
- Investigation on the Concentration of Heavy Metals found in Local Olives and Waste Material through AAS (2024)
Netherlands (2)
- Aggregate exposure approaches for parabens in personal care products: a case assessment for children between 0 and 3 years old (2014)
- Monitoring trace minerals and heavy metals in liver of free-living large herbivores in the Netherlands (2026)
ME (1)
SI (1)
IS (1)
LV (1)