EFSA CONTAM 2010 — Lead in Food

Summary

The EFSA Panel on Contaminants in the Food Chain Scientific Opinion on Lead in Food, adopted 18 March 2010 (re-published 2013), concluded that the previous JECFA PTWI of 25 µg/kg b.w./week is no longer appropriate because there is no evidence for a threshold for critical lead-induced effects. The Panel identified developmental neurotoxicity in young children and cardiovascular effects plus nephrotoxicity in adults as the critical endpoints, deriving Benchmark Dose Lower Confidence Limits from blood lead concentrations: developmental neurotoxicity BMDL01 of 12 µg/L blood (corresponding dietary intake 0.50 µg/kg b.w./day), systolic blood pressure BMDL01 of 36 µg/L (1.50 µg/kg b.w./day), and chronic kidney disease BMDL10 of 15 µg/L (0.63 µg/kg b.w./day). Adult dietary lead exposure ranges 0.36 to 1.24 µg/kg b.w./day average and up to 2.43 in high consumers; child exposure ranges 0.80 to 3.10 average up to 5.51 in high consumers; infant exposure 0.21 to 0.94. Cereals are the dominant dietary contributor; dust and soil are important non-dietary sources for children.

Key numbers

Critical endpoints and Benchmark Doses:

EndpointBlood lead BMDLEquivalent dietary intake (µg/kg b.w./day)
Developmental neurotoxicity in young childrenBMDL01 12 µg/L0.50
Systolic blood pressure (adults)BMDL01 36 µg/L1.50
Chronic kidney disease prevalence (adults)BMDL10 15 µg/L0.63

Dietary lead exposure ranges across European populations:

PopulationAverage exposure (µg/kg b.w./day)High consumer (µg/kg b.w./day)
Adults0.36 to 1.24up to 2.43
Children0.80 to 3.10up to 5.51
Infants0.21 to 0.94
ParameterValue
Dominant dietary contributorCereal products
Important non-dietary source for childrenDust and soil
Blood lead half-lifeApproximately 30 days (blood); 10-30 years (bone)
Excretion routePrimarily urine and faeces
Conclusion on prior PTWI of 25 µg/kg b.w./weekNo longer appropriate; no threshold for critical effects

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