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Heavy Metal Index

Content of major and trace elements in raw ewes’ milk used for production of traditional white brined cheese

Overview

Levkov and colleagues measured major and trace elements in raw ewes’ milk from six regions in the Republic of Macedonia. This is direct dairy-occurrence evidence in wet-weight mg/kg units, with regional variation linked by the authors to differing anthropogenic pressures.

Key numbers

Table 2 reports trace-element concentrations in raw ewes’ milk, mg/kg wet weight. For the averaged regional rows, the source reports:

RegionAlBaCuFeMnSrZn
Sv. Nikole1.12 ± 0.270.21 ± 0.041.33 ± 0.141.86 ± 0.240.05 ± 0.010.92 ± 0.193.67 ± 0.66
Sasa1.30 ± 0.520.91 ± 0.611.00 ± 0.272.31 ± 1.310.09 ± 0.040.72 ± 0.224.44 ± 1.59
Veles1.58 ± 0.450.21 ± 0.031.07 ± 0.132.85 ± 0.310.06 ± 0.020.54 ± 0.154.99 ± 1.56
Mariovo1.11 ± 0.160.37 ± 0.050.76 ± 0.111.94 ± 0.590.07 ± 0.010.72 ± 0.133.76 ± 0.91

The single Bistra sample reports aluminum (Al) 2.26 mg/kg, Ba 0.382 mg/kg, Co 0.57 mg/kg, Cu 0.93 mg/kg, Fe 3.38 mg/kg, Mn 0.16 mg/kg, nickel (Ni) 0.18 mg/kg, Sr 0.26 mg/kg, and Zn 3.89 mg/kg. Ag, arsenic (As), cadmium (Cd), and lead (Pb) were below the reported detection cutoffs in the tabulated samples.

The abstract reports major-element ranges of Ca 1131-2070 mg/kg, Mg 98.3-183 mg/kg, Na 223-400 mg/kg, and P 569-1080 mg/kg.

Methods (brief)

The authors collected raw ewes’ milk from households in Sv. Nikole, Sasa, Veles, Mariovo, Skopje, and Bistra. Seventeen elements were measured after microwave digestion by ICP-AES. Results are reported on a wet-weight basis and discussed against regional anthropogenic pressure, including mining and smelting influence.

Update history

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CommitDateChangeDescription
3171d069e2026-08-02major1 section added
90a2f9a382026-07-30major1 section added and 1 removed; narrative text revised
50de6ab212026-07-27minorNarrative text revised
af9c97a502026-06-23major1 section added
7faea44b22026-06-11major5 sections added; narrative text revised