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Aluminum

This page draws on the EFSA AFC Panel 2008 Scientific Opinion on the Safety of Aluminium from Dietary Intake (EFSA 2008), the ATSDR 2008 Toxicological Profile for Aluminum (ATSDR 2008), and the JECFA Combined Compendium of Food Additive Specifications (JECFA FA Compendium).

Chapter-level cross-metal toxicology context for aluminum exposure, poor oral absorption, transferrin binding, renal excretion, dialysis dementia, bone effects, neurotoxicity, and chelation treatment is connected from Ufelle & Barchowsky 2021.

Overview

Aluminum is the third most abundant element in Earth’s crust and a non-essential metal that enters the human food system through aluminum-containing food additives, aluminum-amended drinking water (used as a flocculant in water treatment), aluminum cookware and food packaging in contact with acidic foods, antacid medications, and natural occurrence in some plant-based foods. Aluminum is poorly absorbed from the gastrointestinal tract (typically less than 1 percent), but cumulative exposure across the food supply produces dietary intakes that the EFSA AFC Panel 2008 concluded routinely exceed the established tolerable weekly intake of 1 mg Al/kg body weight per week in significant portions of the European population.

The toxicological concerns associated with aluminum focus on neurotoxicity (most clearly documented in dialysis-related encephalopathy from aluminum-contaminated dialysate fluid in the 1970s and 1980s, and in chronic occupational exposure), reproductive and developmental effects, and bone effects (aluminum-induced osteomalacia in dialysis patients was a significant clinical entity before water treatment for dialysis was redesigned). The EFSA TWI of 1 mg/kg b.w./week replaced an earlier JECFA provisional tolerable weekly intake of 7 mg/kg b.w./week with a sevenfold reduction; JECFA subsequently aligned its PTWI to 1 mg/kg b.w./week.

Aluminum’s health profile is qualitatively different from the other metals on this wiki. The clearest documented adverse health effects (dialysis encephalopathy, dialysis osteomalacia) occur in patient populations with impaired aluminum excretion (renal failure) and intravenous-route exposure that bypasses GI absorption barriers; for the general population with normal renal function and oral exposure, the dose-response evidence for aluminum-related disease is weaker than for cadmium, lead, mercury, or arsenic, and the regulatory TWI rests largely on extrapolation from animal neurotoxicity studies rather than on robust human cohort data at typical dietary exposure levels.

Ufelle & Barchowsky 2021 is attached here as textbook-level toxicology context only. It does not supply aluminum occurrence values for foods or product categories.

At a glance

Three facts that matter most for a consumer trying to interpret aluminum exposure.

First, aluminum exposure for most consumers is dominated by aluminum-containing food additives (sodium aluminium phosphate as a leavening agent in baked goods, sodium aluminium silicate as an anti-caking agent in salt and powdered foods, aluminium-containing colorants), antacid medications, and aluminum-cookware contact with acidic foods (tomato sauce, pickles, citrus). Naturally occurring aluminum in plants is generally a smaller contributor. EFSA 2008 concluded that the population-level TWI of 1 mg/kg b.w./week is exceeded in significant fractions of the European population, particularly among consumers of foods containing aluminium-based additives.

Second, the clearest documented adverse health effects of aluminum (dialysis encephalopathy, dialysis osteomalacia) occur in patient populations with impaired renal excretion of aluminum and via routes (intravenous dialysate) that bypass the protective GI absorption barrier of typical dietary exposure. For the general consumer with normal renal function and oral exposure only, the regulatory TWI is the primary benchmark; documented neurological or musculoskeletal disease from typical dietary aluminum is uncommon and difficult to attribute to aluminum specifically rather than to confounding factors.

Third, aluminum cookware does contribute to dietary aluminum, particularly when cooking acidic foods (tomato sauce, citrus dishes, vinegar-based preparations) for prolonged periods. Anodized aluminum cookware substantially reduces this leaching; stainless steel and cast iron alternatives eliminate it. The leaching contribution is generally modest relative to additive and antacid contributions for the average consumer.

Toxicology

The EFSA AFC Panel 2008 TWI of 1 mg Al/kg b.w./week is anchored on neurotoxic, reproductive, and developmental effects in animal studies. The Panel did not derive a single critical study and reference point; the TWI integrates evidence across multiple animal endpoints with safety factors for interspecies extrapolation and human variability. The replacement of the prior JECFA PTWI of 7 mg/kg b.w./week with the EFSA value of 1 mg/kg b.w./week reflects accumulated evidence at lower exposures and a more conservative evaluation.

The clearest documented human aluminum disease entities are dialysis encephalopathy and dialysis osteomalacia, both observed in chronic hemodialysis patients exposed to aluminum-contaminated dialysate fluid in the 1970s and 1980s before water treatment for dialysis was redesigned (ATSDR 2008). Dialysis encephalopathy presented with progressive dementia, dysarthria, myoclonus, and seizures; dialysis osteomalacia produced bone pain, fractures, and characteristic radiographic and histological findings. Both entities are essentially eliminated in modern dialysis practice because dialysate water is now routinely treated to remove aluminum.

Typical exposure routes

Dietary intake is the dominant route. EFSA 2008 estimated typical adult European dietary aluminum exposure at 0.2 to 1.5 mg/kg b.w./week (potentially higher in some sub-populations), with substantial variation across Member States driven by aluminum-additive use patterns. Antacid medications can contribute substantially to aluminum intake in users (typical aluminum-containing antacid daily aluminum delivery 100 to 1000 mg, dwarfing typical dietary intake of 5 to 15 mg/day) (ATSDR 2008). Drinking water aluminum (from aluminum-based water-treatment flocculants in some municipal systems) is typically below 0.2 mg/L and a smaller contributor than dietary additives (ATSDR 2008).

GI absorption of aluminum is typically less than 1 percent (ATSDR 2008: 0.07-0.39 percent for drinking water, ~0.1 percent for diet).

Excretion is primarily renal. Renal failure is the major risk factor for aluminum body-burden accumulation; this is why dialysis-related encephalopathy and osteomalacia were the canonical aluminum disease entities before dialysate-water treatment was implemented (ATSDR 2008).

Food sources

MatrixAluminum concern
Foods with aluminium-based additivesSodium aluminium phosphate (leavening), sodium aluminium silicate (anti-caking), aluminium-containing colorants
Aluminum-containing antacidsSingle largest aluminum exposure source for users (100 to 1000 mg/day)
Acidic foods cooked or stored in aluminumTomato sauce, citrus, vinegar-based preparations cooked for prolonged periods in non-anodized aluminum cookware
Drinking water (post-aluminum-flocculation treatment)Typically <0.2 mg/L; varies by treatment-plant practice
TeaNaturally elevated aluminum content; brewed tea can deliver 1 to 5 mg/L
Processed cheese (aluminium-containing emulsifying salts)Sodium aluminium phosphate as emulsifier in some products
Baked goods with aluminium-based leaveningCakes, biscuits, pancakes using aluminum baking powder
Infant formulaVariable by product; some soy-based formulas higher than milk-based; prescription formulas span 41.4 to 1956 µg/L (Redgrove 2019)

EFSA 2008 estimated dietary exposure at 0.3 to 0.9 mg/kg b.w./week for milk-based infant formulas and 1.1 mg/kg b.w./week for soya-based formulas; breast-fed infants were estimated at less than 0.07 mg/kg b.w./week.

Primary occurrence: complementary infant foods (Brazilian market)

de Paiva et al. 2020 surveyed 95 infant food samples across 9 commercial brands in Campinas, Brazil, covering salty purees, fruit purees, infant drinks (including soy-based), and petit-suisse. Total Al by ICP-OES after microwave digestion; bioaccessibility by optimized in vitro gastrointestinal digestion. The highest total Al concentrations: petit-suisse 4170 µg/kg, soy-based drink 2860 µg/kg, mixed-vegetable salty purees 2310-2760 µg/kg, dark chocolate milk drink 2175 µg/kg, fruit purees 1900-2500 µg/kg. The bioaccessibility findings substantially modify the exposure picture: percent of total Al released to gut absorption ranges from 0.5 percent (apple-and-plum puree) to 48 percent (cereal milk drink), a 96-fold spread driven by matrix composition. High-cellulose plant purees and high-protein dairy reduce bioaccessibility through Al-cellulose and Al-protein binding; high-polyphenol or low-fiber matrices increase it. Consumption of three portions per day of soy-based drink delivers a substantial fraction of the EFSA TWI; handmade-gourmet brands carried 2-3x higher Al than industrial counterparts at similar compositions, reflecting variable contamination control across production scales. The bioaccessibility distinction is methodologically important and currently absent from EU and US regulatory frameworks for Al in infant food.

Primary occurrence: prescription infant formulas

Redgrove et al. 2019 surveyed 24 UK prescription infant formulas (ready-to-drink and powdered) by transversely heated graphite furnace atomic absorption spectrometry following microwave-assisted acid/peroxide digestion. Ready-to-drink concentrations ranged from 49.9 µg/L (Cow & Gate Nutriprem 1 for preterm infants) to 1956.3 µg/L (Abbott PediaSure Plus Juice Apple, a weight-gain supplement), a roughly 40-fold range across products fed to medically vulnerable infants. Abbott PediaSure Plus Juice Apple delivers 391 µg Al per 200 mL serving. The fortified-weight-gain product subcategory (Danone Nutricia Fortini range, Abbott PediaSure Plus, Nutrinovo ProSource) consistently exceeded 500 µg/L. The amino-acid-based and peptide-based powdered subcategory (SMA Alfamino, Neocate LCP, Aptamil Pepti 1) showed the lowest concentrations: SMA Alfamino at 41.4 µg/L was the lowest-Al formula measured in the Keele group’s accumulated literature. The roughly 50-fold range from cleanest to most contaminated demonstrates that infant formula Al contamination is not inevitable; selected ingredients can produce dramatically lower Al concentrations even within prescription-grade products. The likely sources of contamination identified by Redgrove include whey protein hydrolysate ingredients (the Keele group separately measured 4.1 to 8.1 µg/g Al in whey hydrolysates supplied to a major formula manufacturer), fruit and fruit-flavoring components, packaging, and aluminum-based processing equipment.

What this means for food choice

For consumers with normal renal function: the EFSA TWI exceedance documented at the population level does not translate to a clear individual action threshold for most consumers. The leverage points in approximate order of impact:

For frequent antacid users: aluminum-containing antacids deliver 100 to 1000 mg of aluminum per daily dose, dwarfing dietary intake. Switching to non-aluminum antacids (calcium carbonate, magnesium hydroxide, proton pump inhibitors) eliminates this exposure. Patients with chronic acid-related symptoms should discuss antacid choice with their physician, particularly if renal function is impaired.

For consumers concerned about additive intake: reading ingredient labels for sodium aluminium phosphate (SALP), sodium aluminium silicate, aluminium ammonium sulfate, and aluminum-containing colorants (including some FD&C lake colors) identifies the additive sources. Choosing baked goods with non-aluminum leavening (cream of tartar plus baking soda, or “aluminum-free” baking powder), and choosing salt and powdered products without anti-caking-agent aluminum, are the operative substitutions. Many “aluminum-free” baking powders are now available in mainstream markets.

For aluminum cookware users: anodized aluminum cookware substantially reduces aluminum leaching into food. Stainless steel, cast iron, glass, and ceramic cookware eliminate aluminum leaching. The cookware contribution is generally modest relative to additive and antacid contributions, but for consumers cooking acidic foods (tomato sauce, citrus, vinegar) regularly in non-anodized aluminum, switching cookware is a reasonable precaution.

For pregnant women and parents of infants: soy-based infant formulas were documented by EFSA 2008 to deliver higher aluminum than milk-based formulas, which deliver higher aluminum than breastfeeding. For non-breastfeeding situations, milk-based formula is the lower-aluminum choice unless other clinical factors (allergy, intolerance) require soy.

Regulatory limits

Jurisdiction / BodyTypeValuePage
EFSA (EU)Dietary TWI1 mg Al/kg b.w./weekefsa-aluminium-twi
JECFA (international)PTWI1 mg Al/kg b.w./week (aligned with EFSA after 2008)Pending separate ingest
Prior JECFA PTWI (replaced)7 mg Al/kg b.w./weekReplaced 2008
US ATSDRChronic oral MRL1 mg Al/kg/dayatsdr-aluminum-mrls
US ATSDRIntermediate oral MRL1 mg Al/kg/dayatsdr-aluminum-mrls
EUMaximum levels for aluminium in food contact materialsRegulation (EU) 10/2011 amendmentsPending separate ingest

What the reference values mean in practice

The EFSA TWI of 1 mg Al/kg b.w./week corresponds to 70 mg Al/week or 10 mg Al/day for a 70-kilogram adult. EFSA’s estimate of typical European adult dietary intake is 0.2 to 1.5 mg/kg b.w./week (14 to 105 mg/week for the same adult), placing the population mean at the upper end of the TWI range and the high consumers above. This is the regulatory finding that “the TWI is likely to be exceeded in a significant part of the European population.”

For an individual consumer: a daily diet without aluminum-additive-heavy processed foods, without antacid use, and using non-aluminum cookware would typically deliver well under the TWI. Adding aluminum-containing antacids to the dietary baseline can rapidly push intake to 10 to 100 times the TWI; this is why antacid users are the most consequential subpopulation for aluminum exposure regulatory concern.

Testing

Biomonitoring for aluminum exposure typically measures serum or plasma aluminum (operative for dialysis-patient monitoring) or urinary aluminum (recent integrated exposure).

Microbiome effects

Pending dedicated microbiome ingests. Aluminum-microbiome interactions are not a major area of established evidence. The wikibiome-crosswalk anchors are not yet established.

Historical context: dialysis encephalopathy

Dialysis encephalopathy (also called dialysis dementia) was the canonical clinical entity that established aluminum’s neurotoxicity in humans. Beginning in the 1970s, hemodialysis patients in some centers developed progressive dementia with dysarthria, myoclonus, and seizures. The cause was traced to aluminum contamination of dialysate water, which entered patients’ circulation directly via the dialyzer. After the etiology was identified, treatment of dialysate water to remove aluminum (typically with reverse osmosis) eliminated new cases. Concurrent dialysis osteomalacia, with similar dialysate-aluminum etiology, also resolved with the dialysate-water-treatment intervention. These two clinical entities together constitute the strongest human evidence for aluminum’s adverse health effects and are the empirical anchor for aluminum-related neurotoxicity and bone-effect concerns at the regulatory level.

The lessons from dialysis encephalopathy are: (a) aluminum is a potential neurotoxicant and bone-affecting agent in humans at sufficient body-burden levels; (b) renal function is the critical variable controlling aluminum body-burden accumulation; (c) intravenous and dialysis routes bypass the protective GI absorption barrier and produce body-burden far above what oral dietary exposure achieves at any reasonable intake. The TWI is set as a population-protective threshold for normal-renal-function oral-exposure consumers, with the dialysis evidence providing the proof-of-concept that aluminum can produce disease at sufficient body burden.

Vulnerable populations

PopulationBasis
Hemodialysis patients (legacy concern)Dialysate-water aluminum was the cause of dialysis encephalopathy and osteomalacia; modern dialysis water treatment essentially eliminates this exposure
Patients with chronic renal impairmentReduced aluminum excretion produces body-burden accumulation; aluminum-containing antacids and phosphate binders are particular concerns
Frequent users of aluminum-containing antacidsDaily aluminum delivery 100 to 1000 mg dwarfs dietary intake
Consumers of aluminum-additive-heavy dietsPopulation-level TWI exceedance documented in EFSA 2008
Infants on soy-based formulaHigher aluminum than milk-based formula or breastfeeding (EFSA 2008)
Aluminum-industry workersInhalation exposure to aluminum dust in smelter and finishing operations

If you are in one of these groups

For patients with chronic kidney disease or on dialysis: aluminum is a clinical concern your nephrology team monitors. Aluminum-containing antacids and aluminum-containing phosphate binders are typically avoided in this population; non-aluminum alternatives are standard. Discuss any over-the-counter antacid use with your nephrology team.

For frequent antacid users with normal renal function: consider switching from aluminum-containing antacids (Maalox, Mylanta, Amphojel) to non-aluminum alternatives (calcium carbonate antacids like Tums, magnesium hydroxide preparations, proton pump inhibitors for chronic acid-related conditions). The decision depends on your clinical pattern; discuss with a physician if you use antacids more than occasionally.

For parents of infants: breastfeeding is the lowest-aluminum infant feeding option. When formula feeding is required, milk-based formula carries less aluminum than soy-based formula. Specialized formulas for medical conditions should be chosen on clinical rather than aluminum grounds; aluminum is not a primary consideration for most formula-feeding decisions in non-renal-impaired infants.

For consumers concerned about additive intake: read labels for “sodium aluminium phosphate,” “sodium aluminium silicate,” “aluminium ammonium sulfate,” and aluminum-containing colorants. Choose non-aluminum-leavened baked goods (look for “aluminum-free baking powder” on labels). Anodized aluminum cookware reduces leaching relative to non-anodized; stainless steel, cast iron, and glass eliminate it.

App-layer integration

Machine-readable takeaways from this synthesis for the Heavy Metal Index consumer app pipeline.

The aluminum reference value is a single TWI of 1 mg/kg b.w./week (EFSA, JECFA-aligned). The app can present a “percent of TWI” benchmark as the primary aluminum signal. Default reference: 1 mg Al/kg b.w./week.

Critical app handling: aluminum-containing antacid use is the dominant single exposure source for users and dwarfs dietary intake. The app should explicitly query antacid use as a separate input and add antacid-derived aluminum to dietary aluminum for total exposure estimation. Without this query, dietary-only estimates substantially understate total aluminum intake for antacid users.

Pediatric multipliers: EFSA 2008 documented soy-based formula aluminum at approximately 1.1 mg/kg b.w./week vs milk-based at 0.3 to 0.9 vs breast milk at less than 0.07. App pediatric mode should query feeding modality and apply formula-specific exposure defaults.

Structured outputs:

  • GI absorption (general): less than 1 percent.
  • GI absorption (citrate-complexed): higher, up to several percent.
  • Antacid daily aluminum delivery (typical user): 100 to 1000 mg/day.
  • High-Al food categories: foods with aluminium-additives, processed cheese with aluminum emulsifiers, baked goods with aluminum baking powder, tea, soy-based infant formula.
  • Cookware contribution flag: non-anodized aluminum + acidic food + prolonged cooking = elevated leaching.
  • Renal function multiplier: in CKD, body-burden accumulation rate is amplified; this is a clinical population not generally targeted by the consumer app.

Open questions

Two load-bearing open questions for aluminum:

First, the population-level TWI exceedance documented by EFSA 2008 is a regulatory finding that has not produced a clear policy intervention. Reducing dietary aluminum below the TWI through ordinary food choice is difficult given aluminum’s broad use as a food additive; whether the TWI is too conservative, or whether population aluminum exposure warrants additive-restriction policy, is an active regulatory debate.

Second, the relationship between dietary aluminum exposure and Alzheimer’s disease has been investigated extensively over decades without a definitive consensus emerging. Current dominant view is that aluminum is not a primary causal factor in Alzheimer’s, but the literature remains contested in some quarters. The wiki tracks this as a live methodological question without taking a position pending stronger meta-analytic synthesis.

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37Murtaza et al. 2025. Combine effects of Broussonetia papyrifera-derived biochar and selenium nanoparticles for lead-polluted saline soils remediation during barley cultivation, Scientific Reports2025Peer-reviewedPK Pb, Cd, tAs, Ni, Cr, Al, tHg occurrence in Field plots at the Agricultural Research Centre Bahawalpur, Pakistan, cultivated with barley in lead-polluted saline soil; soil, root,… (n=3)
38Naccari et al. 2025. Study of Toxic Metals and Microelements in Honey as a Tool to Support Beekeeping Production and Consumer Safety, Foods 2025, 14, 19862025Peer-reviewedAl concentrations in honey (n=38) by ICP-MS
39See et al. 2025. Heavy Metals Assessment in Selected Leafy Vegetables from Selangor, Malaysia, Pertanika Journal of Tropical Agricultural Science2025Peer-reviewedMY Al, Cd, Cr, Pb, Fe occurrence in Four leafy vegetable types (cabbage, mustard, spinach, pak choi) from Pasar Borong Selangor wholesale wet market, Seri Kembangan,… (n=12)
40VdS et al. 2025. Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks, Lipidology2025Peer-reviewedMA/IR/GR Pb, Cd, tAs, Ni, Cr, Al, Cu, Zn, Fe, Mn, V, tHg occurrence in Systematic review of 35 studies meeting eligibility criteria (of 125 articles screened), including 7 studies on contaminants (PAHs…
41Sochacka et al. 2025. Spirulina and Chlorella Dietary Supplements—Are They a Source Solely of Valuable Nutrients?, International Journal of Molecular Sciences2025Peer-reviewedPL/EU Al, Ba, Cd, Co, Cr, Cs, Cu, Ga, Mn, Mo, Ni, Pb, Rb, Sr, Tl, V, Zn occurrence in 52 commercially available microalgae-based dietary supplements sold on the Polish market: 29 Spirulina (Spirulina platensis) products and 23… (n=52)
42Tinggi et al. 2025. Heavy metal analysis in commercial spices and herbs by inductively coupled plasma mass spectrometry (ICP-MS) and estimated dietary exposure, Journal of Environmental Exposure Assessment2025Peer-reviewedAU/IN/CN Pb, Cd, tAs, tHg, Ni, Al, Cr occurrence in Commercial dried spices and herbs purchased from Queensland, Australia markets; plus 20 turmeric samples (13 conventional, 7 organic) (n=69)
43Uthayarajan et al. 2025. Quality and sources of food and water consumed by people with chronic kidney disease of unknown etiology in Sri Lanka: a systematic review, Journal of Nephrology2025Peer-reviewedLK Cd, Pb, iAs, tAs, Al, Cr, Ni, Sn, tHg occurrence in 57 studies (of 1,067 identified) reporting food and water quality in Sri Lanka CKDu-endemic areas, primarily North Central… (n=57)
44Jr et al. 2025. Elevated Metal Levels in U.S. Honeys: Is There a Concern for Human Health?, Biological Trace Element Research2025Peer-reviewedUS Pb, Cd, tAs, tHg, Ni, Al, Cu, Fe, Mn, Zn occurrence in 28 honey samples purchased from small-scale beekeepers across 15 U.S. states, collected 2022–2023; 20 wildflower, 2 tupelo, plus… (n=28)
45Yan et al. 2025. Association between infants’ serum levels of 26 metals and gut microbiota: a hospital-based cross-sectional study in China, Frontiers in Microbiology 16:16694752025Peer-reviewedInfant serum Al and gut microbiota composition associations, hospital-based cross-sectional study
46Zhou et al. 2025. Exogenous Impurities in Baijiu: Sources, Detection, and Safety Strategies, Beverages2025Peer-reviewedCN/EU Pb, Cd, As, Hg, Cu, Ni, Al, Cr, Fe occurrence in Narrative review of secondary literature on exogenous impurities in baijiu (Chinese distilled spirit). No new measurements; heavy-metal concentration…
47Adhikari et al. 2024. Concentrations and health risks of selected elements in leafy vegetables: a comparison between roadside open-air markets and large stores in Johannesburg, South Africa2024Peer-reviewedZA Al, As, Cd, Co, Cr, Cu, Hg, Ni, Pb, Zn occurrence in Composite leafy vegetable samples from roadside open-air markets (unwashed and washed) and large stores (supermarkets, vegetable markets), Johannesburg,… (n=20)
48Alinezhad et al. 2024. Concentration of heavy metals in pasteurized and sterilized milk and health risk assessment across the globe: A systematic review, PLOS ONE2024Peer-reviewedSystematic review of Al in milk: synthesised occurrence, health effects, and exposure data
49Atanasov et al. 2024. Surface-Enhanced Raman Spectroscopy of Ammonium Nitrate Using Al Structures, Fabricated by Laser Processing of AlN Ceramic, Materials2024Peer-reviewedSERS substrate using AlN nanostructures for ammonium nitrate detection, cited for analytical-methods context only
50Berber et al. 2024. Metal content and fatty acid profiles in narrow-clawed crayfish (Pontastacus leptodactylus) from Atikhisar Dam Lake, Turkey: seasonal variation and health risk assessment, Environmental Science and Pollution Research2024Peer-reviewedTR Fe, Zn, Al, Cu, Mn, Se, As, Hg, Cd, Pb occurrence in Pontastacus leptodactylus (narrow-clawed crayfish) from Atikhisar Dam Lake, Çanakkale, Turkey; monthly sampling over 12 months; male and female…
51Bzikowska-Jura et al. 2024. Essential and non-essential element concentrations in human milk samples and the assessment of infants’ exposure, Scientific Reports 14:81402024Peer-reviewedPL Al, tAs, Ba, Be, Cd, Co, Cr, Cu, tHg, Mn, Mo, Ni, Pb, Sn, Tl, Th, U, V occurrence in Thirty human-milk samples from exclusively breastfeeding mothers in Warsaw, Poland, collected 4-6 weeks postpartum (n=30)
52Czarnek et al. 2024. Nutritional Risks of Heavy Metals in the Human Diet—Multi-Elemental Analysis of Energy Drinks, Nutrients2024Peer-reviewedPL Pb, Cd, tAs, Cr, Ni, Al, Cu, Mn, Fe, Zn, Co, V, Sr, Ba, B occurrence in Nine commercially available energy-drink brands (anonymised ED1–ED9) sold in Lublin, Poland; all in aluminum cans; selected as the… (n=27)
53HealthCare 2024. Metals and alloys used in food contact materials and articles: a technical guide for manufacturers and regulators, 2nd edition, Council of Europe / EDQM, European Committee for Food Contact Materials and Articles (CD-P-MCA)2024Regulatory reportEU Al, Sb, Cr, Co, Cu, Fe, Mg, Mn, Mo, Ni, Ag, Sn, Ti, V, Zn, Zr, tAs, Ba, Be, Cd, Pb, Li, tHg, Tl occurrence in Regulatory technical guide supplementing Council of Europe Resolution CM/Res(2020)9; no primary sample population.
54ElMosbah et al. 2024. Preclinical efficacy of oral and nasal rivastigmine-loaded chitosan nano-particles on AlCl3-induced Alzheimer’s-like disease in rats, Inflammopharmacology2024Peer-reviewedEG Al occurrence in Thirty adult male albino rats in a Cairo University preclinical model; AlCl3 was used to induce Alzheimer’s-like disease… (n=30)
55Garuba et al. 2024. Evaluation of Heavy Metals in Commercial Baby Foods, Archives of Food and Nutritional Science2024Peer-reviewedUS Pb, Cd, tAs, Al, Zn, Mn, Fe, Cu occurrence in 10 commercial baby food products (7 brands), US market, stages 1-3 infant/toddler formulations; purchased from retail stores in… (n=10)
56Gautam et al. 2024. Health Risk Assessment: Formaldehyde and Heavy Metals in Finger Paints, Institute of Environmental Science and Research client report FW24026 for Health New Zealand, National Public Health Service, November 20242024Agency reportNZ/EU/AU tAs, Cd, Cr, Pb, Ni, Al, Cu, Co, Mn, Zn occurrence in No original New Zealand market sampling. ESR/Health New Zealand risk assessment summarizing published finger-paint studies, European Safety Gate/RAPEX…
57Grzadka et al. 2024. Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World, Foods2024Peer-reviewedPL/LK/IN Al, Cd, Cr, Cu, Fe, Mn, Mo, Ni, Pb, V occurrence in Thirty commercial true-tea samples imported to the Polish market from 2021 to 2023: black tea (n=16), green tea… (n=30)
58Hussein et al. 2024. Risk assessment of some toxic metals in canned fish products retailed in Mansoura, Egypt, Open Veterinary Journal2024Peer-reviewedAl concentrations and health risk assessment in canned fish products (n=100) by AAS
59Kaya et al. 2024. Determination of Heavy Metal Accumulation in Milk and Their Packaging Materials and Statistical Analysis, Journal of Engineering Technology and Applied Sciences2024Peer-reviewedTR Pb, tAs, Cd, Ni, Al occurrence in 10 commercial liquid milk brands (labeled T1–T10) sold in Turkish markets, each analyzed alongside their corresponding packaging material;… (n=10)
60Kopru et al. 2024. Inductively coupled plasma-mass spectrometry (ICP-MS) detection of trace metal contents of children cosmetics, Optical and Quantum Electronics 56(8):3992024Peer-reviewedTR/US/CA Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, tAs, Se, tHg, Cd, Pb occurrence in Thirty cosmetic products purchased from local markets in Turkey, marketed as children’s cosmetics and sold within three different… (n=30)
61Kovacik et al. 2024. Microelements, Fatty Acid Profile, and Selected Biomarkers in Grass Carp (Ctenopharyngodon idella) Muscle Tissue: Seasonal Variations and Health Risk Assessment, Research (journal not specified in text; published online 9 May 2024)2024Peer-reviewedState-of-the-science review on metal biomarkers: Al measurement matrices (blood, urine, hair) for exposure assessment
62Krasnopyorova et al. 2024. Trace Element Composition of Surface Water in Almaty City and Human Health Risk Assessment2024Peer-reviewedKZ Pb, Cd, As, Ni, Cr, Al, U, Hg, Cu, Zn, Fe, Mn, Co, Be, Li, Mo, Se, Ba, Sr, V occurrence in Surface water samples from 4 rivers (Bolshaya Almatinka, Malaya Almatinka, Esentai, Kargalinka), 16 sampling sites, 4 seasons (2023),… (n=64)
63Laoye et al. 2024. Assessment of heavy metal contamination in fish, fruits, and vegetables in Southwest Nigeria: A systematic review, F1000Research2024Peer-reviewedNG Pb, Cd, tHg, iAs, tAs, Al occurrence in 64 studies (screened from 10,212) reporting heavy metal contamination in fish, fruits, and vegetables in Southwest Nigeria (Lagos,… (n=64)
64Mahdi et al. 2024. Detection of some heavy metals in meat cooked in different utensils, Samarra Journal of Pure and Applied Science2024Peer-reviewedIQ Fe, Zn, Cu, Cd, Pb, Al occurrence in Meat cooked in clay, iron, copper, aluminium, Tefal/Teflon, and glass/Pyrex utensils in Tikrit, Iraq. (n=6)
65Marcelis 2024. Development of a generic safety assessment strategy for feminine intimate products, PhD thesis, Vrije Universiteit Brussel2024ThesisEU/US/CN Li, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, tAs, Se, Cd, Sb, Ba, Pb, Sn, tHg occurrence in PhD thesis built around a market survey of 64 feminine intimate products from the EU, US, and Asia/China:… (n=64)
66Meli et al. 2024. Chemical characterization of baby food consumed in Italy, PLOS ONE2024Peer-reviewedAl concentrations in baby food
67Mercan et al. 2024. Experimental study for inorganic and organic profiling of toy makeup products: Estimating the potential threat to child health, Environmental Science and Pollution Research 31: 33975–339922024Peer-reviewedTR/CN/EU Al, As, Ba, Cd, Co, Cr, Cu, Hg, Mn, Ni, Se, Sb, Pb, Zn occurrence in Sixty-three toy makeup products purchased from toy stores in Istanbul, Turkey, representing ten different brands coded BRAND A–J… (n=63)
68Muntean et al. 2024. Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition, Molecules2024Peer-reviewedRO Al, Ni, tAs, Cd, Pb occurrence in Alternative protein flours for potential fish-nutrition use, including gastropod flours, hepatopancreas flour, sunflower, hemp, flax, pumpkin, coffee grounds,… (n=55)
69Onyena et al. 2024. Lactational exposure of human infants to metal(loid)s in Sub-Saharan Africa and Mediterranean Europe: A systematic review and meta-analysis, Current Research in Toxicology2024Peer-reviewedNG/GH/ZA Al, tAs, Cd, tHg, Pb, Ni, Cr occurrence in Healthy lactating mothers from Sub-Saharan Africa (25 studies) and Mediterranean Europe (17 studies) with breast milk samples (n=42)
70Öztürk et al. 2024. Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release, European Food Research and Technology2024Peer-reviewedTR Al occurrence in Commercially purchased black, green, and white tea brewed in 5 teapot materials for 3 infusion times (n=45 condition… (n=45)
71Soni et al. 2024. Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments, Food Production, Processing and Nutrition2024Peer-reviewedUS/EU/IN Al occurrence in Narrative review of food additives and contaminants in infant foods; no original measurements. Synthesizes EFSA opinions, US FDA…
72Sushila et al. 2024. Literature review and health risks assessment of heavy metal contamination in human milk, Discover Minerals2024ReviewIR/CY/PK Pb, Cd, tHg, tAs, Ni, Cr, Al occurrence in Systematic review of 22 studies on heavy metals in human breast milk, multiple countries (Iran, Cyprus, Pakistan, China,…
73Toledo et al. 2024. Essential and Toxic Elements in Infant Cereal in Brazil: Exposure Risk Assessment, International Journal of Environmental Research and Public Health 21(4):3812024Peer-reviewedAl concentrations and health risk assessment in infant rice cereal (n=18)
74Zakaria et al. 2024. Impact of grazing around industrial areas on milk heavy metals contamination and reproductive ovarian hormones of she-camel with assessment of some technological processes on reduction of toxic residue concentrations, BMC Veterinary Research 20:342024Peer-reviewedEG Cu, Al occurrence in Raw milk from 30 dromedary she-camels in South Egypt: 15 grazing in non-industrial areas and 15 grazing around… (n=30)
75Abebe et al. 2023. Evaluating the effects of geochemical and anthropogenic factors on the concentration and treatability of heavy metals in Awash River and Lake Beseka, Ethiopia: arsenic and molybdenum issues, Environmental Monitoring and Assessment2023Peer-reviewedET As, Al, Mn, Mo, V, Fe, Ba occurrence in 205 surface water and groundwater samples from 21 stations in the Awash River basin, Ethiopia; sampling February 2020… (n=205)
76Abu et al. 2023. Unraveling the hydrogeochemical evolution and pollution sources of shallow aquifer using multivariate statistical analysis and hydrogeochemical techniques: a case study of the Quaternary aquifer in Beni Suef area, Egypt, Environmental Monitoring and Assessment2023Peer-reviewedEG Pb, Cd, Cr, As, Ni, Al, Sn occurrence in Quaternary aquifer groundwater samples, Beni Suef Governorate, Egypt (n=18)
77Ammar et al. 2023. Investigation of Element Migration from Aluminum Cooking Pots Using ICP-MS, Applied Sciences (MDPI)2023Peer-reviewedSA Al, Fe, As, Cd, Pb occurrence in Eight cooked-food test conditions (AC-1 through APP-5) using four aluminum cooking pots — two traditional pots (codes AC,… (n=16)
78Bauer et al. 2023. Assessment of Human Health Risk of Metal(Loid) Content in Brazilian Sardine Along the Southwestern Atlantic, Bulletin of Environmental Contamination and Toxicology2023Peer-reviewedBR tAs, tHg, Al, Ba, Cr, Cu, Fe, Mn, Ni, Sr, Zn occurrence in Brazilian sardine Sardinella aurita muscle tissue from commercial landings in the northern CSSWA sector off Rio de Janeiro… (n=74)
79Beyene et al. 2023. The impact of the 2019/2020 Australian landscape fires on infant feeding and contaminants in breast milk in women with asthma, International Breastfeeding Journal2023Peer-reviewedAU Al, tAs, Ba, Cr, Cu, Fe, Li, Mg, Mn, Mo, Ni, Pb, Se, V occurrence in Breast milk samples from 77 women with asthma in eastern Australia, collected during and outside the 2019/2020 landscape… (n=92)
80Bezrodnykh et al. 2023. A Walkway from Crayfish to Oligochitosan, Applied Sciences2023Peer-reviewedRU Fe, Cr, Ni, Pb, Cd, tHg, tAs, Al occurrence in One laboratory processing batch from 4 kg fresh-frozen narrow-toed crayfish (Actacus leptodactylus) bought on a local market and… (n=1)
81BfR 2023. What’s in your food — BfR MEAL Study Final Report (Germany’s first Total Diet Study), BfR Science Report2023Government reportDE/EU Pb, Cd, tAs, iAs, tHg, MeHg, Ni, Al, Sn, Sb occurrence in Germany’s first Total Diet Study. Core element module: 869 pooled samples (868 for nitrate) comprised of 13,552 subsamples… (n=869)
82Brzezinska-Rojek et al. 2023. Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental Composition, Biological Trace Element Research (published online 7 October 2023)2023Peer-reviewedAl concentrations in dietary supplements (n=37)
83Bunu et al. 2023. Atomic Absorption Spectroscopic (AAS) Analysis of Heavy Metals and Health Risks Assessment of some Common Energy Drinks, Pharmacology and Toxicology of Natural Medicines2023Peer-reviewedNG Pb, tAs, Al, Zn occurrence in Twelve commercially marketed soft-drink and energy-drink brands purchased from supermarkets in Lokoja, Kogi State, Southwest Nigeria; labelled B1–B12… (n=12)
84Capcarova et al. 2023. Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure, Biological Trace Element Research2023Peer-reviewedSK Al, tAs, Cr, Ni, Pb, Sn occurrence in 27 commercially available mozzarella cheese samples from markets in Nitra, western Slovakia (imported from Italy, 2021) (n=27)
85Ciftci 2023. Determination of heavy metals and essential elements in nasal sprays and drops (Saline/Sea Water) and evaluation in terms of toxicity, Environmental Science and Pollution Research2023Peer-reviewedAl, Sb, tAs, Cd, Cr, Co, Cu, Fe, Pb, Mn, Ni, Zn occurrence in Twenty-two saline, sea-water, or ocean-water nasal spray/drop samples sold as pharmacy products; the extracted text does not report… (n=22)
86source) 2023. Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market, Nutrients2023Journal articleCited reference from Nutrients
87De et al. 2023. Land application of industrial wastes: impacts on soil quality, biota, and human health, Environmental Geochemistry and Health2023Peer-reviewedAU/GB/US tAs, Cd, Cr, Pb, Ni, Al occurrence in Systematic narrative review of published literature on industrial waste land application globally; no primary sample collection
88Deka et al. 2023. Monitoring Strategies for Heavy Metals in Foods and Beverages: Limitations for Human Health Risks, IntechOpen (Heavy Metals – Recent Advances)2023Book chapterPb, Cd, tHg, Cr, Ni, Al, tAs occurrence in Review chapter; no primary samples. Covers foods and beverages broadly including cereals, fish, meat, fruits, herbal drinks, alcoholic…
89Demir et al. 2023. Estimated daily intake and health risk assessment of toxic elements in infant formulas, British Journal of Nutrition2023Peer-reviewedTR/EU Al, Mn, Co, Cu, Zn, tAs, Se, Cd, Sn, Pb, tHg occurrence in 72 powdered cow-milk-based infant formula products from 16 anonymized brands in Turkiye, covering 0-6 month infant formula, follow-on… (n=72)
90Diogène et al. 2023. Risk Assessment Strategies for Contaminants in Seafood (RASCS), EFSA Supporting Publications 2023:EN-84192023Government reportEU tAs, iAs, Pb, Cd, tHg, MeHg, Ni, Cr, Al occurrence in Strategy/programmatic report from a seven-institution EU consortium (IRTA Spain coordinator, CREDA Spain, IPMA Portugal, ISS Italy, Ghent University…
91Famurewa et al. 2023. Comparative assessment of different coconut oils: Chromatographic and spectrometric analyses of pesticide residues, toxic heavy metals, and associated contents, Measurement: Food2023Peer-reviewedNG/PK Pb, Cd, tHg, tAs, Ni, Al, Cr, Co, Cu, Fe, Zn, Mn, Be, Ag, Mo, Se, Au occurrence in Three coconut oil samples sold or produced for the Nigerian market: one imported oil and two locally produced… (n=3)
92Henríquez-Hernández et al. 2023. Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market, Nutrients 15(14):32512023Peer-reviewedAl concentrations in ready-to-eat baby purees (n=159) by ICP-MS
93Hussein et al. 2023. Risk assessment of toxic residues among some freshwater and marine water fish species, Frontiers in Veterinary Science2023Peer-reviewedEG Pb, Cd, tHg, tAs, Al occurrence in Six fish species (n=20 each) from El-Obour city fish market, Egypt; freshwater: Oreochromis niloticus, Mugil cephalus, Lates niloticus;… (n=120)
94Kamaly et al. 2023. Health risk assessment of metals in chicken meat and liver in Egypt, Environmental Science and Pollution Research2023Peer-reviewedEG Al, Cd, Pb, Ni, Cr occurrence in Broiler chicken chest muscle, thigh muscle, and liver from 6 commercial brands in Assiut, Egypt (n=20 per brand… (n=360)
95Kazeminia et al. 2023. Heavy metals and their adverse effects: sources, risks, and strategies to reduce accumulation in tea herb — a systematic review, Carpathian Journal of Food Science and Technology2023Peer-reviewedSystematic review of Al in tea herb: synthesised occurrence, health effects, and exposure data
96Kongta et al. 2023. Assessment of Exposure to Aluminum through Consumption of Noodle Products, Foods2023Peer-reviewedTH Al occurrence in Twenty samples each of rice stick noodles, egg noodles, wide rice noodles, and Thai rice noodles collected from… (n=80)
97Kosker et al. 2023. Metal levels of canned fish sold in Türkiye: health risk assessment, Frontiers in Nutrition2023Peer-reviewedTR Pb, Cd, tAs, Al, Cr, Fe, Cu, Zn, Se occurrence in Canned fish products (28 tuna, 3 salmon, 1 mackerel, 1 anchovy) from 13 brands, Turkey 2021 (n=34)
98Lozano-Bilbao et al. 2023. Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content, Foods2023Peer-reviewedES/EU Al, Cd, Cr, Cu, Fe, Li, Pb, Zn occurrence in Seventy-five tuna specimens caught by the Canarian fishing fleet in 2021; 15 specimens each of five species (Acanthocybium… (n=75)
99Marriott et al. 2023. Considerations for environmental biogeochemistry and food security for aquaculture around Lake Victoria, Kenya, Environmental Geochemistry and Health2023Peer-reviewedKE tAs, Cd, Cr, Pb, Al, Ni occurrence in Wild and aquaculture Nile tilapia from Winam Gulf, Lake Victoria, Kenya; water collected 2018-2019
100Martín-Carrasco et al. 2023. Comparison between pollutants found in breast milk and infant formula in the last decade: A review, Science of the Total Environment2023Peer reviewed reviewEU/MA/NG Pb, Cd, tHg, MeHg, tAs, Al, Cr, Cu, Ni, Zn, Fe, Mn, Co, Sn, Se, Sb occurrence in Narrative review of 65 breast-milk studies and 73 infant-formula studies published 2012–2022, covering metals, heat-treatment products, pharmaceuticals, mycotoxins,…
101Milani et al. 2023. Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility, International Journal of Environmental Research and Public Health2023Peer-reviewedAl data: This A-tier peer-reviewed paper is the first promoted Category 5 occurrence source for the soy-based plant-milk row.
102Morshdy et al. 2023. Risks assessment of toxic metals in canned meat and chicken, Food Research2023Peer-reviewedEG Pb, Cd, tAs, tHg, Al, Sn occurrence in Sixty canned meat and chicken samples collected randomly from grocery stores and hypermarkets in Sharkia Governorate, Egypt, April-October… (n=60)
103Peng et al. 2023. Aluminum and Fluoride Stresses Altered Organic Acid and Secondary Metabolism in Tea (Camellia sinensis) Plants: Influences on Plant Tolerance, Tea Quality and Safety, International Journal of Molecular Sciences2023Peer-reviewedCN Al occurrence in Two-year-old tea seedlings of Camellia sinensis (L.) O. Kuntze cv. Shuchazao and Chuyeqi, grown in greenhouse hydroponic culture…
104Pradhan 2023. Inductive coupled plasma analysis of Heracleum nepalense D. Don (Umbelliferae), Exploratory Animal and Medical Research2023Peer-reviewedIN Pb, Cd, tAs, Hg, Al, Cr, Ni, Sn, Sb, U occurrence in Three ICP replicas from mature Heracleum nepalense fruit collected in Sikkim, India (n=3)
105Rebellato et al. 2023. Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil, International Journal of Environmental Research and Public Health2023Peer-reviewedBR Al, Cr, Co, Ni, tAs, Mo, Cd, Sb, Ba, tHg, Pb occurrence in Forty-three samples of plant-based yogurt (17 different flavors across 5 brands) and 1 sample of cow-milk natural yogurt… (n=44)
106Rebellato et al. 2023. Composition and bioaccessibility of inorganic elements in plant-based yogurts, Journal of Food Composition and Analysis2023Peer-reviewedBR Al, Cr, Co, Ni, Mo, Ba occurrence in Forty-four plant-based yogurt sample-lots and one cow-milk natural yogurt sample-lot purchased from August to October 2022 in commercial… (n=45)
107Salles et al. 2023. Potentially Toxic Elements in Costume Cosmetics Used by Children and Adults Are Associated with Cancer Risk, International Journal of Environmental Research and Public Health 20:5312023Peer-reviewedBR/US Al, tAs, Cd, Cr, Cr-VI, Ni, Pb, Sb, Sn occurrence in 95 samples of face paints (n=90) and pancakes (n=5) purchased at the largest high-street commercial center in São… (n=95)
108Salmani et al. 2023. Comparison of Essential and Toxic Metals Levels in some Herbal Teas: a Systematic Review, Biological Trace Element Research2023ReviewSystematic review of Al in black tea: synthesised occurrence, health effects, and exposure data
109Samsidar et al. 2023. X-Ray Fluorescence Monitoring Metal Content and Nutrient Elements for Predicting Soil Fertility Parameters Based on pH in Ultisol Soil, International Journal of Hydrological and Environmental for Sustainability2023Peer-reviewedID Mg, Al, Fe, Zn, Ni, Mn, Cr, Ti, V occurrence in Eight composite Ultisol soil samples from top and sub layers across palm plantation, mixed palm/rubber/forest, forest, and vegetable… (n=8)
110Scutarasu et al. 2023. Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods, Foods2023Peer-reviewedIR/CN/GR Pb, Cd, tAs, Ni, Cr, tHg, Al, Cu, Zn occurrence in Narrative literature review covering heavy metals in fruits and vegetables, milk and dairy, meat, edible oils, wine, and…
111Simionov et al. 2023. Human health risk assessment of potentially toxic elements and microplastics accumulation in products from the Danube River Basin fish market, Environmental Toxicology and Pharmacology2023Peer-reviewedRO/GR/IT Al, tAs, Cd, Cr, Cu, Ni, Pb, Zn, tHg occurrence in Fish and seafood specimens purchased from retailers in Galati, Romania: 18 fish species and 5 seafood species, n=10… (n=230)
112Ali et al. 2023. Assessing Leaching of Potentially Hazardous Elements from Cookware during Cooking: A Serious Public Health Concern, Toxics2023Peer-reviewedPK Al, Pb, Cd, Ni, Cr, Sn occurrence in Locally purchased Pakistani cookware samples: non-anodized aluminum (n=8), anodized aluminum (n=8), stainless steel (n=7), and copper cookware (n=7),… (n=30)
113Suomi et al. 2023. Cumulative risk assessment of the dietary heavy metal and aluminum exposure of Finnish adults, Environmental Science and Pollution Research2023Peer-reviewedFI/EU Cd, Pb, iAs, MeHg, Ni, Al occurrence in Finnish adults aged 25–74 years from FinDiet 2012 national dietary survey (48-h recall; 5 geographic areas) (n=1295)
114Vasilachi et al. 2023. Analysis of Heavy Metal Impacts on Cereal Crop Growth and Development in Contaminated Soils, Agriculture2023ReviewPb, Cd, tAs, Cr, Ni, Al, Sn, tHg occurrence in Review of global literature on cereal crops (wheat, rice, maize, barley) in contaminated soils
115Wang et al. 2023. Deterministic and Probabilistic Health Risk Assessment of Toxic Metals in the Daily Diets of Residents in Industrial Regions of Northern Ningxia, China, Archives of Environmental Contamination and Toxicology2023Peer-reviewedCN Al, tAs, Cr, Cd, Ni, Pb occurrence in 187 samples (36 drinking water + 151 food) from villages and towns in industrial regions of northern Ningxia,… (n=187)
116Zergui et al. 2023. Evaluation of trace metallic element levels in coffee by ICP-MS: a comparative study among different origins, forms, and packaging types and consumer risk assessment, Biological Trace Element Research2023Peer-reviewedAl concentrations and health risk assessment in coffee (n=44) by ICP-MS
117Zhang et al. 2023. Metal compositions of particle emissions from material extrusion 3D printing: Emission sources and indoor exposure modeling, Science of the Total Environment2023Peer-reviewedUS Al, Cr, Cd, tAs, Pb, Ni, Sn, Sb occurrence in Eight material-extrusion 3D-printing filaments and their emitted particle samples, including PLA, nylon, bronze-filled PLA, stainless-steel-filled filament, and flame-retarded… (n=8)
118Scheme 2022. Use of Aluminium in Antiperspirants: Evaluation statement, AICIS evaluation statement EVA001002022Government reportAU/EU Al occurrence in AICIS public-risk evaluation of aluminium salts used in antiperspirants and deodorants, drawing on NICNAS IMAP assessments, SCCS 2014/2020/2022…
119Al-Kahachi et al. 2022. Distribution and Enrichments of Abundant and Trace Elements in Al-Khassa Sub Basin Soil, Kirkuk, Northeastern of Iraq, Iraqi Journal of Science2022Peer-reviewedIQ Pb, tAs, tHg, Cr, Ni, Cu, Zn, Mn, Co, Mo, V, Al occurrence in 34 surface soil samples (35–45 cm depth) collected systematically at one sample per 4 km² across the Al-Khassa… (n=34)
120Almeida et al. 2022. Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer Risk, International Journal of Environmental Research and Public Health 19(18):111782022Peer-reviewedAl concentrations and health risk assessment in infant formula
121Almukainzi et al. 2022. Quality and safety investigation of commonly used topical cosmetic preparations, Scientific Reports 12:182992022Peer-reviewedSA/US/EU Pb, Cd, tAs, Al, Cr, Cu, Ni, Fe, Zn, Mn, Co occurrence in Twenty-one topical cosmetic products purchased from local markets and drug stores in Riyadh, Saudi Arabia. Product selection was… (n=21)
122Balbo et al. 2022. Dietary exposure and risk characterisation of multiple chemical contaminants in rye-wheat bread marketed in Poland, EFSA Journal2022Government reportPL/EU Al, tAs, Cd, Cr, Pb, Ni occurrence in 51 loaves of rye-wheat bread (refined flour, category A005N per FoodEx2) collected from popular supermarkets in Warsaw, Poland;… (n=51)
123Chen et al. 2022. Determination of macro, micro and toxic element concentrations in peanuts from main peanut producing areas of China by ICP-MS: a pilot study on the geographical characterization, RSC Advances2022Peer-reviewedCN Pb, Cd, tAs, Cr, Ni, Al occurrence in Peanuts from 6 Chinese provinces (Jilin, Liaoning, Henan, Hebei, Guangxi, Guangdong) (n=66)
124Cicero et al. 2022. Mineral and Microbiological Analysis of Spices and Aromatic Herbs, Foods2022Peer-reviewedIT/SA/IN Pb, Cd, tAs, tHg, Ni, Al, Cr, Sn occurrence in 13 spice and aromatic herb samples purchased in an international market in Saudi Arabia, representing products from India,… (n=13)
125Ciont et al. 2022. Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production, Foods2022Peer-reviewedGLOBAL/ET Pb, Cd, Al, Sn, Cu, Mn, Zn occurrence in Narrative review; no new samples were measured. The Data Availability Statement on page 16 states: ‘No new data…
126Souza et al. 2022. Determination of the Trace Element Contents of Fruit Juice Samples by ICP OES and ICP-MS, Brazilian Journal of Analytical Chemistry2022Peer-reviewedES/PT Al, tAs, Cd, Co, Cr, Cu, Fe, Mg, Mn, Mo, Ni, Pb, Sb, V, Zn occurrence in 21 fruit juice and nectar samples: 16 commercial fruit juices, 2 commercial nectars, 2 laboratory-squeezed orange juices, and… (n=21)
127FDA 2022. FY2018-FY2020 TDS Elements Analytical Results Key, FDA Total Diet Study supporting documentation2022Government reportFDA TDS FY2018-2020 analytical key: Al measurement LODs and QA/QC parameters by food category
128Gredilla et al. 2022. A Rapid Routine Methodology Based on Chemometrics to Evaluate the Toxicity of Commercial Infant Milks Due to Hazardous Elements, Food Analytical Methods2022Peer-reviewedBR/CO Li, Al, Mg, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, tAs, Se, Cd, Sn, Sb, Ba, tHg, Tl, Pb, Mo occurrence in Twelve commercial powdered milk formulas purchased in representative cities of Brazil and Colombia: nine child/infant milks and three… (n=12)
129Kim et al. 2022. Dietary effects of black soldier fly larvae oil on laying hen performance, egg quality, and egg safety, Animal Bioscience2022Peer-reviewedKR Al, tAs, Pb, tHg, Cd occurrence in Laying hens fed diets with varying proportions of black soldier fly (Hermetia illucens) larvae oil as a substitute…
130Kletikova et al. 2022. Effect of Feed Additive on the Mineral Composition of Quail Blood, Journal of Experimental Biology and Agricultural Sciences2022Peer-reviewedRU Ca, Mg, Fe, Cu, Zn, Se, Mo, Cr, Mn, Co, tAs, Li, Ni, Sb, Al, Ti, Pb, tHg, Cd occurrence in Ten control and ten experimental Japanese laying quails sampled for blood serum minerals at 120 days after the… (n=20)
131Kumar et al. 2022. Freshwater Macrophytes: A Potential Source of Minerals and Fatty Acids for Fish, Poultry, and Livestock, Frontiers in Nutrition2022Peer-reviewedIN Pb, Cd, Sn, Ni, Cr, Al occurrence in Twelve freshwater macrophyte species cultured in outdoor cemented tanks with organic manures, New Delhi/Uttar Pradesh/West Bengal, India (n=12)
132Mercan 2022. Determination of Aflatoxin and Heavy Metal Levels in Some Spices Sold as Unpackaged in Van Province and Health Risks Assessment of Heavy Metals, Balikesir Health Sciences Journal2022Peer-reviewedTR Ni, tAs, Cd, Pb, Al occurrence in 60 unpackaged spice samples sold in Van Province, Turkey: black pepper n=20, cumin n=20, and red pepper n=20. (n=60)
133Mercan 2022. Determination of Aflatoxin and Heavy Metal Levels in Some Spices Sold as Unpackaged in Van Province and Health Risks Assessment of Heavy Metals, Balikesir Health Sciences Journal2022Peer-reviewedTR Ni, tAs, Cd, Pb, Al occurrence in Unpackaged red pepper, black pepper, and cumin samples sold in Van province, Turkey (n=60)
134Rempelos et al. 2022. Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial, American Journal of Clinical Nutrition2022Peer-reviewedGB/GR Al, Cd, Cr, Ni, Pb occurrence in Twenty-seven healthy adult students in a 5-week randomized diet switch-over trial: habitual Western diet, 2-week Mediterranean diet in… (n=27)
135Riyazuddin et al. 2022. A Comprehensive Review on the Heavy Metal Toxicity and Sequestration in Plants, Biomolecules2022Peer-reviewedCd, Pb, tAs, tHg, Cr, Cr-VI, Ni, Al occurrence in Narrative review; no primary measurements.
136Sarkar et al. 2022. Drinking Water Quality and Public Health in the Kathmandu Valley, Nepal: Coliform Bacteria, Chemical Contaminants, and Health Status of Consumers, Journal of Environmental and Public Health2022Peer-reviewedNP Al, tAs, Cd, Cr, Cu, Fe, tHg, Mn, Mo, Ni, Pb, Sb, Se, Tl, U, V, Zn occurrence in 35 public drinking water sources (7 dug wells, 18 tube wells, 9 stone spouts, 1 municipal tap) in… (n=35)
137Shalev 2022. Studying Peptide-Metal Ion Complex Structures by Solution-State NMR, International Journal of Molecular Sciences2022Peer-reviewedNi, Al occurrence in Narrative methodological review; no primary measurements.
138Shchukin et al. 2022. Evaluation of Elemental Impurities in Peppermint Herb and Peppermint-Based Herbal Products, Regulatory Research and Medicine Evaluation2022Peer-reviewedRU Al, V, Cr, Mn, Fe, Ni, Cu, Zn, Sr, Ba, tAs occurrence in Peppermint leaves and peppermint-based herbal products evaluated in Russia
139Signes-Pastor et al. 2022. Dietary Exposure to Essential and Non-essential Elements During Infants’ First Year of Life in the New Hampshire Birth Cohort Study, Exposure and Health2022Peer-reviewedUS tAs, Pb, Cd, tHg, Al, Sb, Sn occurrence in Exclusively breastfed US infants enrolled in the New Hampshire Birth Cohort Study (NHBCS); urine collected at 6 weeks… (n=187)
140Trueman et al. 2022. Seasonal Lead Release into Drinking Water and the Effect of Aluminum, ACS ES&T Water2022Peer-reviewedCA Pb, Al occurrence in Point-of-use and distribution system samples from Halifax, Canada drinking water system (total Al n=849; residential first-draw Pb n=193;… (n=849)
141WHO 2022. Guidelines for drinking-water quality: fourth edition incorporating the first and second addenda, Geneva: World Health Organization2022Government reportWHO/Global Pb, Cd, iAs, tAs, tHg, Ni, Al, Cr, Sn, U, Sb occurrence in Drinking-water consumers globally; guideline values derived for a 60 kg adult consuming 2 L/day, with bottle-fed infants flagged…
142Albals et al. 2021. Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS, Science Progress2021Peer-reviewedJO Pb, Cd, Al, Cr, Ni, U occurrence in Green and roasted coffee beans from five origins (Brazil, Colombia, Ethiopia, Guatemala, Yemen) sold on the Jordanian market (n=56)
143Alrajhi et al. 2021. Investigation of metals released from imported cookware collected from a local market in Riyadh, Saudi Arabia, Revista Internacional de Contaminacion Ambiental2021Peer-reviewedSA Mn, Fe, Cu, Cr, tAs, Zn, Ni, Al, Cd, Pb occurrence in Forty-six imported metallic aluminium cookware items purchased from a local market in Riyadh, Saudi Arabia. (n=46)
144Astolfi et al. 2021. Determination of 40 Elements in Powdered Infant Formulas and Related Risk Assessment, International Journal of Environmental Research and Public Health2021Peer-reviewedAl concentrations and health risk assessment in infant formula (n=22)
145Limani et al. 2021. Characterization of honey: determination of metal and sugar content, Journal of Agricultural, Food and Environmental Sciences2021Peer-reviewedMK/RS Pb, Cd, tAs, Fe, Mn, Al, Cu, Zn, Se, Cr, Ni occurrence in Five unprocessed flower-honey samples from Skopje and Kumanovo in North Macedonia and Preshevo in Serbia, including four beekeeper… (n=5)
146de et al. 2021. Data on metals, nonmetal, and metalloid in the samples of the canned tuna and canned sardines sold in Brazil, Data in Brief2021Peer-reviewedBR tAs, Al, Cd, Pb, Ni, Cr occurrence in 4 brands of canned tuna (grated and solid, in water and oil; 16 product variants total × 3… (n=20)
147EUFIC 2021. Aluminium in Food (Q&A): Sources, Safety and Regulations, European Food Information Council (EUFIC)2021NGO reportEU Al occurrence in General population dietary aluminium exposure, EU context
148Sierra et al. 2021. Phytoremediation of Heavy Metals in Tropical Soils an Overview, Sustainability2021Peer-reviewedCO/BR/CU Pb, Cd, tAs, tHg, Ni, Cr, Cu, Zn, Al occurrence in Narrative review; no primary samples. Synthesizes 204 references on tropical-soil characteristics, heavy metal sources, plant phytoremediation mechanisms, and…
149Hamid et al. 2021. Bacterial Plant Biostimulants: A Sustainable Way towards Improving Growth, Productivity, and Health of Crops, Sustainability 13(5):28562021ReviewtHg, tAs, Cd, Pb, Al occurrence in Narrative review of plant growth-promoting rhizobacteria (PGPR) as bacterial plant biostimulants for sustainable agriculture. Synthesizes literature published 2015–2020…
150Canada 2021. Guidelines for Canadian Drinking Water Quality — Guideline Technical Document: Aluminum, Health Canada — Federal-Provincial-Territorial Committee on Drinking Water2021Regulatory guidelineCA Al occurrence in Federal-Provincial-Territorial review document; occurrence data compiled from Canadian provincial and territorial monitoring programs (2012–2017) covering 10 jurisdictions plus…
151Khandaker et al. 2021. Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans, Foods2021Peer-reviewedMY K, Ca, Mg, Pb, Cd, Se, Al, Mn, Cu, Zn, Fe, iAs, Na, Ni, Cr-VI, Ag, Si occurrence in Fresh Eucheuma cottoni seaweed from three Malaysian seaweed-farming locations: Langkawi (LKW, n = 3), Semporna (SPN, n =… (n=8)
152Manouchehri et al. 2021. The Possible Effects of Heavy Metals in Honey as Toxic and Carcinogenic Substances on Human Health: A Systematic Review, Arı Dergisi / Uludag Bee Journal2021ReviewIR/TR/NG Pb, Cd, tHg, Cr, Ni, Al occurrence in Systematic review of published literature on heavy metals in honey, drawing from studies in Iran, Turkey, Nigeria, Argentina,…
153Gül et al. 2021. Determination of Some Heavy Metals in Oil Sunflower Seeds Grown in the North of Turkey, European Journal of Science and Technology2021Peer-reviewedTR Al, Cd, Pb, Ni, Cr, Cu, Zn occurrence in 18 sunflower seed samples from six Middle Black Sea Region sunflower-growing areas (n=18)
154Selvam et al. 2021. Evaluation of heavy metal contamination in coastal aquifer groundwater of Alappuzha district (Kerala, India) using OSPRC framework, Scientific Reports2021Peer-reviewedIN As, Cd, Ni, Cr, Pb, Al occurrence in Coastal aquifer groundwater samples from Alappuzha district, Kerala, India (pre- and post-monsoon 2021/2022) (n=50)
155Stanton et al. 2021. The Metallome as a Link Between the Omes in Autism Spectrum Disorders, Frontiers in Molecular Neuroscience 14:6958732021Peer-reviewedAl dyshomeostasis in neurodevelopmental conditions: metallome dysregulation context
156Ufelle et al. 2021. Toxic Effects of Metals (Chapter 23), in Casarett & Doull’s Essentials of Toxicology, Fourth Edition, Casarett & Doull’s Essentials of Toxicology, Fourth Edition. McGraw Hill Education2021Textbook chapterToxicology reference text on aluminum: mechanisms of toxicity, target organs, and clinical manifestations
157Zafeiraki et al. 2021. Macro and Trace Elements in Hemp (Cannabis sativa L.) Cultivated in Greece: Risk Assessment of Toxic Elements, Frontiers in Chemistry2021Peer-reviewedGR/EU Pb, Cd, tAs, tHg, Cr, Ni, Al, Sn occurrence in 90 Cannabis sativa L. leaf/flower samples from 9 varieties cultivated across 13 regions in Greece, collected 2018-2019; 21… (n=90)
158Alrajhi et al. 2020. Concentration of Trace Metals in Some Major Edible Oils of Riyadh, Revista Internacional de Contaminacion Ambiental2020Peer-reviewedSA Cd, Cr, Cu, Fe, Mn, Ni, Zn, Al, Pb, tAs occurrence in Fifty-four edible vegetable oil samples, described as soybean, palm, and olive oils, collected from supermarkets around Riyadh, Saudi… (n=54)
159BfR 2020. FAQs about aluminium in food and products intended for consumers, BfR FAQ of 20 July 20202020Government reportDE/EU Al occurrence in null
160Ibrahim 2020. Determination of trace element levels in flowers and leaves of vicia faba by ICP-MS, Progress in Chemical and Biochemical Research2020Peer-reviewedTR Cr, Fe, Zn, Al, Cu, Pb, Cd, Mn, Ni occurrence in Dried Vicia faba flowers and leaves analyzed as medicinal plant material in Turkey
161Chen et al. 2020. Analysis of 17 elements in cow, goat, buffalo, yak, and camel milk by inductively coupled plasma mass spectrometry (ICP-MS), RSC Advances2020Peer-reviewedCN Pb, Cd, tAs, Cr, Ni, Al, Sn, Cu, Zn, Fe, Mn, Se occurrence in Raw untreated milk from small farm cooperatives and large-scale farms across five Chinese provinces: 100 goat (Shandong +… (n=350)
162Paiva et al. 2020. Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment, Journal of Food Composition and Analysis 90:1034932020Peer-reviewedAl concentrations in infant/baby food
163de et al. 2020. Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods, Food Research International 131:1089652020Peer-reviewedAl concentrations in baby food (n=35)
164EL et al. 2020. Aluminum exposure from food in the population of Lebanon, Toxicology Reports2020Peer-reviewedLB Al occurrence in Ninety-seven food items collected May–September 2018 from the Beirut retail market (105 sampled; 8 discarded for turbidity), comprising… (n=97)
165Elsheikh et al. 2020. Evaluation of Some Toxic and Essential Trace Elements in Children Foods and Infant Formulae by Using ICP-OES, Asian Journal of Chemistry 32(6):1273-12782020Peer-reviewedAl concentrations in powdered infant formula (n=57)
166Gutierrez-Ravelo et al. 2020. Toxic Metals (Al, Cd, Pb) and Trace Element (B, Ba, Co, Cu, Cr, Fe, Li, Mn, Mo, Ni, Sr, V, Zn) Levels in Sarpa Salpa from the North-Eastern Atlantic Ocean Region, International Journal of Environmental Research and Public Health2020Peer-reviewedES Al, Cd, Pb, B, Ba, Co, Cu, Cr, Fe, Li, Mn, Mo, Ni, Sr, V, Zn occurrence in Thirty Sarpa salpa specimens from three Tenerife coastal zones, with ten fish from each metropolitan, south, and north… (n=30)
167Igweze et al. 2020. Public Health and Paediatric Risk Assessment of Aluminium, Arsenic and Mercury in Infant Formulas Marketed in Nigeria, Sultan Qaboos University Medical Journal 20(1):e63-e702020Peer-reviewedAl concentrations and health risk assessment in infant formula (n=26)
168Karavoltsos et al. 2020. Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter, Molecules2020Peer-reviewedGR As, Pb, Cd, Al, Cr, Ni, Cu occurrence in 43 vinegars retailed in Greece: 20 balsamic (12 red, 5 red-with-honey, 3 white), 23 common (10 red wine,… (n=43)
169Klopper et al. 2020. Chemical composition and source apportionment of atmospheric aerosols on the Namibian coast, Atmospheric Chemistry and Physics2020Peer-reviewedNA Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, tAs, Pb, Cd, Ba occurrence in PM10 filter samples collected during 26 non-consecutive sampling weeks in 2016 and 2017 at the Henties Bay Aerosol… (n=385)
170Lukin et al. 2020. Mineral composition of chicken meat semi-finished products from different producers, Innovations and Food Safety2020Peer-reviewedRU tAs, Cd, Pb, Cr, Ni, Sn, Al, Sb occurrence in Chilled broiler drumsticks from two producers sold in Chelyabinsk, Russia
171Olafisoye et al. 2020. Synthetic antioxidants and metallic elements as additives/contaminants in virgin palm oil, Asian Journal of Agriculture and Biology2020Peer-reviewedNG Al, Co, Cd, Cr, Cu, Fe, Mn, Ni, Pb, Se, Sn, Zn occurrence in Virgin palm oil samples from fifteen plantation locations in southern Nigeria, including NIFOR/substation and other southern-state oil-palm areas. (n=15)
172Tomczyk et al. 2020. Transfer of some toxic metals from soil to honey depending on bee habitat conditions, Acta Universitatis Cibiniensis Series E: Food Technology2020Peer-reviewedPL Cd, Pb, Al, Mn, Ni occurrence in Honeydew, goldenrod, dandelion, rapeseed, and tilia honeys collected from ten apiary sampling points in Podkarpackie, Poland, split between… (n=50)
173Wang et al. 2020. Contamination and health risk assessment of lead, arsenic, cadmium, and aluminum from a total diet study of Jilin Province, China, Food Science & Nutrition2020Peer-reviewedCN Pb, tAs, Cd, Al occurrence in Jilin Province total-diet-study composites across 12 food groups and 48 product groups, with consumption inputs for 7700 residents…
174Adler et al. 2019. Concentrations of selected metals (Na, K, Ca, Mg, Fe, Cu, Zn, Al, Ni, Pb, Cd) in coffee, Zdravstveno Varstvo / Slovenian Journal of Public Health2019Peer-reviewedBA Al, Ni, Pb, Cd, Cu, Zn, Fe, Mg occurrence in Two green coffee bean samples and six roasted coffee bean samples purchased in small local stores in Sarajevo,… (n=8)
175Chekri et al. 2019. Trace element contents in foods from the first French Total Diet Study on infants and toddlers, Journal of Food Composition and Analysis2019Peer-reviewedAl occurrence data from a Total Diet Study on infants and toddlers: concentrations across food categories
176Dordevic et al. 2019. Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences, Food Science & Nutrition2019Peer-reviewedCZ/EU Al occurrence in Eleven food types (Atlantic salmon fillet, mackerel, duck breasts with and without skin, cheese Hermelín, fresh tomato, fresh… (n=11)
177Fechner et al. 2019. Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin, PLoS ONE2019Peer-reviewedAl dietary exposure estimates in cocoa/chocolate
178Erzsebet et al. 2019. Aluminium contamination of several types of tea, Orvostudomanyi Ertesito2019Peer-reviewedRO Al occurrence in Green, black, fruit, and herbal tea infusions prepared from sampled tea materials (n=48)
179Jayanthi et al. 2019. Assessment of non-essential heavy metals in ready-to-eat chicken meat products of Chennai city, International Journal of Chemical Studies2019Peer-reviewedIN Al, tAs, Cd, Cr, tHg, Pb occurrence in Two hundred eighty-eight ready-to-eat chicken meat product samples from street food outlets in northern, central, and southern Chennai,… (n=288)
180Lee et al. 2019. Effects of food processing methods on migration of heavy metals to food, Applied Biological Chemistry2019Peer-reviewedKR/LK Pb, Cd, tAs, Al occurrence in Korean market oilseeds (sesame, perilla, flaxseed), noodles (flour and glass), and teas (black, green, Solomon’s seal) — 3… (n=27)
181Li et al. 2019. Evaluation of heavy metal migration from plastic food packaging materials to aqueous simulants by ICP-MS, Shimadzu Application News No. AD-02072019Application noteEU Al, tAs, Ba, Cd, Co, Cr, Cu, Fe, Li, Mn, Ni, Pb, Sb, Zn occurrence in Three plastic food-packaging material types obtained from local food markets: polystyrene container, polypropylene container, and polyethylene film. (n=3)
182Pankavec et al. 2019. Mineral Constituents of Conserved White Button Mushrooms: Similarities and Differences, Roczniki Państwowego Zakładu Higieny (Annals of the National Institute of Hygiene)2019Peer-reviewedPL/EU Pb, Cd, tHg, tAs, Ni, Al, Cr, U, Sb occurrence in 100 unit packages of commercially available pickled white button mushrooms (Agaricus bisporus) from 6 manufacturers sold in Gdańsk,… (n=100)
183Redgrove et al. 2019. Prescription Infant Formulas Are Contaminated with Aluminium, International Journal of Environmental Research and Public Health 16(5):8992019Peer-reviewedAl concentrations in infant formula
184Savić et al. 2019. Determination of the mineral content of spices by ICP-OES, Advanced Technologies2019Peer-reviewedRS Pb, Cd, Al, Ni, Cr occurrence in Ten spice samples available on the Serbian market: curcuma, star anise, cinnamon, ginger, coriander, cardamom, sesame, black pepper,… (n=10)
185Aldayel et al. 2018. Heavy Metals Concentration in Facial Cosmetics, Natural Products Chemistry & Research 6(1): 10003032018Peer-reviewedSA Pb, Cd, tAs, tHg, Al, Cr, Ni, Sn, Sb, U, Cu, Zn, Fe, Mn, Co, Ag, Ba, V, Mo, Li occurrence in Thirty facial-cosmetic samples representing nine ‘most expensive’ facial-cosmetic brands purchased from the Saudi Arabian (Riyadh) market. Four product… (n=30)
186Oliveira et al. 2018. Metal concentrations in traditional and herbal teas and their potential risks to human health, Science of the Total Environment2018Peer-reviewedUS Al, tAs, Cd, Cr, Pb occurrence in Forty-seven tea products collected in the US market, covering 16 herbal teas, 16 black teas, 11 green teas,… (n=47)
187S.Y.S. et al. 2018. Suitability of Clay Water Filter for the Removal of Nephrotoxic Constituents in CKDu Prevalent Areas, Proceedings of the 22nd International Forestry and Environment Symposium2018Conference proceedingsLK Cd, Al occurrence in Synthetic feed waters representing wet-season and extreme-wet-season conditions in Sri Lanka dry-zone CKDu-prevalent areas, tested through a clay-and-rice-husk…
188Rittirong et al. 2018. Quantification of aluminum and heavy metal contents in cooked rice samples from Thailand markets using inductively coupled plasma mass spectrometry (ICP-MS) and potential health risk assessment, Emirates Journal of Food and Agriculture2018Peer-reviewedTH Al, Cr, Fe, Cu, Zn, tAs, Cd, Pb occurrence in Cooked rice prepared from Thailand-market rice using five utensil conditions and four water conditions, with raw rice as… (n=20)
189Shchukin et al. 2018. Comparative analysis of the content of heavy metals, aluminum, and arsenic in brown algae of various origins, Pharmaceutical Chemistry Journal2018Peer-reviewedRU/CN tAs, Cd, tHg, Pb, Al, Co, Cr, Cu, Fe, Mn, Ni, Sr, Zn occurrence in Six pharmacy-purchased medicinal herbal preparations described as Laminaria thalli, bought in Moscow pharmacy chains. Raw material origins were… (n=6)
190Tajdar-oranj et al. 2018. The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment, Environmental Science and Pollution Research2018Peer-reviewedIR Pb, Cr, Cd, Al occurrence in 27 instant noodle samples drawn from four commercial brands sold on the Tehran market in Spring 2017: three… (n=27)
191Takanashi et al. 2018. Survey of Aluminium Content of Processed Food Using Baking Powder (2015–2016), Shokuhin Eiseigaku Zasshi (Food Hygiene and Safety Science)2018Peer-reviewedJP Al occurrence in Japanese confectionery, baked goods, and flour-processed foods from Tokyo-area markets, 2015–2016 (n=123)
192Youssao et al. 2018. Levels of Minor and Trace Elements of Some Commercial Fruit Juices and Syrup Produced in Artisanal and Semi-Industrial Units in Benin Republic, International Journal of Chemistry2018Peer-reviewedBJ/FR Al, tAs, Ba, Be, Cd, Hg, Pb, Sn, Tl, U occurrence in 92 fruit-juice and syrup samples: 85 Benin-produced bottled pineapple juices/cocktails from artisanal and semi-industrial units, 6 French pineapple… (n=92)
193Yozukmaz et al. 2018. Heavy metal bioaccumulation in Enteromorpha intestinalis, (L.) Nees, a macrophytic algae: The example of Kadin Creek (Western Anatolia), Brazilian Archives of Biology and Technology2018Peer-reviewedTR Al, Cr, Mn, Ni, Cu, Zn, tAs, Cd, tHg, Pb occurrence in Seasonal Enteromorpha intestinalis, water, and sediment samples from Kadin Creek in western Anatolia collected in 2011 and 2012. (n=20)
194Zhang et al. 2018. Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China, International Journal of Environmental Research and Public Health2018Peer-reviewedAl concentrations and health risk assessment in tea (n=26) by ICP-MS
195Charles et al. 2017. Health risk assessment of instant noodles commonly consumed in Port Harcourt, Nigeria, Environmental Science and Pollution Research2017Peer-reviewedNG Pb, tAs, Ni, tHg, Cu, Cd, Al, Cr occurrence in Six commercial instant-noodle brands commonly consumed in Port Harcourt, Nigeria, purchased from retail shops in Choba, Alakahia, Rumuosi,… (n=6)
196Galfi et al. 2017. Mineral and Anthropogenic Indicator Inorganics in Urban Stormwater and Snowmelt Runoff: Sources and Mobility Patterns, Water, Air, and Soil Pollution2017Peer-reviewedSE Al, Fe, Cd, Cr, Cu, Ni, Pb, Zn occurrence in Stormwater, snowmelt-runoff, and baseflow samples from four urban catchments in Ostersund, Sweden; the paper reports 104 samples across… (n=104)
197Gomez-Arroyo et al. 2017. Indicators of environmental contamination by heavy metals in leaves of Taraxacum officinale in two zones of the metropolitan area of Mexico City, Environmental Science and Pollution Research2017Peer-reviewedMX Pb, Cd, Al, Cr, Ni, Mn occurrence in Taraxacum officinale (dandelion) leaves collected at two stations in the Metropolitan Area of Mexico City: Centro de Ciencias…
198Hardisson et al. 2017. Aluminium Exposure Through the Diet, HSOA Journal of Food Science and Nutrition2017ReviewES/DE/AU Al occurrence in Compiled literature review of Al concentrations across food groups and drinks; intake estimated against Spanish population consumption data…
199Lee et al. 2017. Influence of usage environment from camping cooking utensils on migration of hazardous metals, Korean Journal of Food Preservation2017Peer-reviewedKR Pb, tAs, Cd, Ni, Al occurrence in Commercial camping pots and pans made of stainless steel, hard aluminium, soft aluminium, and fluorocarbon-resin-coated material, tested under… (n=36)
200Levkov et al. 2017. Content of major and trace elements in raw ewes’ milk used for production of traditional white brined cheese, Slovak Journal of Animal Science2017Peer-reviewedMK tAs, Cd, Co, Cu, Fe, Mn, Ni, Pb, Zn, Al, Ba, Ag, Sr occurrence in Twelve raw ewes’ milk samples from households in six Macedonian regions used for traditional white brined cheese production. (n=12)
201SCHEER 2017. Final Opinion on tolerable intake of aluminium with regards to adapting the migration limits for aluminium in toys, Scientific Committee on Health, Environmental and Emerging Risks (SCHEER), European Commission2017Government reportEU Al occurrence in Review of regulatory opinions and dietary exposure data for children and adults
202Sobhanardakani et al. 2017. Assessment of Contents and Health Risk of Aluminum and Copper through Consumption of Commercial Fruit Juices, Annals of Military and Health Sciences Research2017Peer-reviewedIR Al occurrence in 48 commercially packaged fruit juice samples of 4 types (cherry, mango, orange, pineapple) from 4 popular brands, purchased… (n=48)
203Stahl et al. 2017. Migration of aluminum from food contact materials to food - a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods, Environmental Sciences Europe2017Peer-reviewedDE/EU Al occurrence in Hessian State Laboratory aluminum results for 1,825 foodstuff samples across 30 product groups, plus Part I study-design context… (n=1825)
204Unuvar et al. 2017. Determination of Element Concentrations in Commercial Infant Formulas Using Atomic Absorption Spectrometry, Atomic Spectroscopy2017Peer-reviewedTR Al, Pb, Fe, Mg, Zn occurrence in Twenty commercial infant formula samples from five manufacturers, purchased from pharmacies and supermarkets in Malatya, Turkey and grouped… (n=20)
205FSA 2016. Survey of metals in commercial infant foods, infant formula and non-infant specific foods, UK Food Standards Agency report FS1020482016Government reportUK Food Standards Agency 2016 survey: Al concentrations in infant foods and formula
206Food Safety Authority of 2016. Report on a Total Diet Study Carried out by the Food Safety Authority of Ireland in the Period 2012–2014, FSAI Chemical Monitoring and Surveillance Series2016Government reportIE/EU Al, tAs, iAs, Cd, Cr, Pb, tHg, Sn occurrence in 141 food samples (1,043 sub-samples) representing the Irish diet; adults n=1,500 (NANS, age 18+, 2008–2010) and children n=594… (n=141)
207Nguyen et al. 2016. Exposure of women to trace elements through the skin by direct contact with underwear clothing, Journal of Environmental Science and Health, Part A2016Peer-reviewedAg, Al, tAs, Ba, Be, Bi, Cd, Co, Cr, Cu, Fe, tHg, Li, Mn, Ni, Pb, Sb, Se, Sr, Ti, V, Zn occurrence in Women undergarments: 63 cotton, 44 nylon, and 13 polyester samples manufactured in 14 countries and purchased as direct-skin-contact… (n=120)
208Ozbek et al. 2016. A Practical Method for the Determination of Al, B, Co, Cr, Cu, Fe, Mg, Mn, Pb, and Zn in Different Types of Vinegars by Microwave Induced Plasma Optical Emission Spectrometry, Food Analytical Methods2016Peer-reviewedTR Al, Pb, Cr, Cu, Zn occurrence in Commercially produced Turkish vinegars: 17 grape, 12 apple, 3 balsamic, plus homemade, pomegranate, and fig vinegars (n=32)
209Suvarapu et al. 2016. Determination of heavy metals in the ambient atmosphere: A review, Toxicology and Industrial Health 33(1): 79–962016ReviewCN/IN/KR Pb, Cd, tHg, MeHg, Cr, Cr-VI, tAs, Ni, Al, Cu, Zn, Mn, V, Co occurrence in Narrative review of approximately 70 quality research papers on heavy metal determination in ambient air (TSPM, PM10, PM2.5)…
210Vitola et al. 2016. The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products, Rural Sustainability Research 35(330):19-232016Peer-reviewedCM/EC/NG tHg, tAs, Pb, Cd, Al, Zn, Se occurrence in Forastero cocoa-bean lots from Cameroon, Ecuador, Nigeria, and Ghana, sampled from 10 bags per origin and analyzed with… (n=4)
211Heckmann et al. 2015. CMR Substances in Toys – Market Surveillance and Risk Assessment, Survey of Chemical Substances in Consumer Products No. 141, 2015. Danish Environmental Protection Agency, Copenhagen. ISBN 978-87-93352-79-7.2015Regulatory agency reportDK/EU Sn, Al, Pb, Cd, Cr, Ni, Sb, tAs occurrence in Phase 2 chemical analyses: 28 toy products extracted by the Danish EPA’s Chemical Inspection Service (CIS) from 30… (n=28)
212Baxter et al. 2015. Total Diet Study of metals and other elements in food, Food and Environment Research Agency report for the UK Food Standards Agency, Fera report 15/06, project FS1020812015Government reportGB Pb, Cd, iAs, tAs, tHg, Ni, Al, Cr, Sn, Sb occurrence in 3312 retail food samples from 24 UK locations, combined into 138 food categories and 28 food groups, all… (n=3312)
213Li et al. 2015. A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China, Environmental Monitoring and Assessment2015Peer-reviewedAl concentrations and health risk assessment in tea infusions (n=26) by ICP-MS
214Odhiambo et al. 2015. Toxic trace elements in different brands of milk infant formulae in Nairobi market, Kenya, African Journal of Food Science2015Peer-reviewedKE Al, Cd, Pb, Ni occurrence in Seven imported cow-milk infant formula powder products for infants aged 0-6 months, purchased from stores in Nairobi County,… (n=7)
215Paulsen et al. 2015. Pilot study on metal contents in meat portions from wild game killed by ‘lead-free’ rifle bullets, Journal of Food Safety and Food Quality2015Peer-reviewedAT Al, Cr, Cu, Fe, Ni, Pb, Zn occurrence in 108 90-g meat portions: 59 from 6 roe deer (XLC and XRG bullets), 25 from 2 wild boar… (n=108)
216Rashid et al. 2015. Determination of Metals Contamination in Rock Melon (Cucumis melo) and Coco Peat, Jurnal Intelek 10(1): 33–36 (ISSN 2231-7716; UiTM Perlis)2015Peer-reviewedMY Al, Cr, Pb, Ni occurrence in Rock melon (Cucumis melo, cultivar Glamour) randomly sampled from 5 farm locations in Mantin (Negeri Sembilan) and Jalan… (n=70)
217Savic et al. 2015. The Presence of Minerals in Clear Orange Juices, Advanced Technologies2015Peer-reviewedRS Ag, Al, tAs, Cd, Co, Cr, Cu, Fe, Li, Mg, Mn, Mo, Ni, Pb, Sb, Zn occurrence in Seven clear orange-juice samples with 50% fruit content, produced by different manufacturers and purchased from the local market… (n=7)
218Al-Rajhi 2014. Determination the concentration of some metals in imported canned food and chicken stock, American Journal of Environmental Sciences2014Peer-reviewedSA Cd, Cr, Cu, Fe, Mn, Ni, Pb, Zn, tAs, Se, Al occurrence in Coded imported canned-food and chicken-stock samples purchased from supermarkets around Riyadh, Saudi Arabia; methods text says 21 types… (n=13)
219FSA 2014. Survey of metals and other elements in commercial infant foods, infant formula and non-infant specific foods, Food Standards Agency report2014Government reportGB Al, Sb, tAs, iAs, Cd, Cr, Cu, Pb, Mn, tHg, Ni, Se, Sn, Zn occurrence in Forty-seven infant formula samples, 200 commercial infant foods, and 50 composite ‘other foods’ samples purchased from UK retail… (n=297)
220Llorent-Martínez et al. 2014. Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion, Journal of the American Oil Chemists’ Society2014Peer-reviewedES/EU Al, V, Cr, Fe, Co, Ni, Cu, tAs, Cd, Sb, Pb occurrence in Picual, Hojiblanca, and Arbequina olive fruits collected January 2012/13 from an irrigated orchard in Jaén (Andalusia), Spain; analyzed…
221Mansour 2014. Monitoring and Health Risk Assessment of Heavy Metal Contamination in Food, Practical Food Safety: Contemporary Issues and Future Directions (Wiley-Blackwell)2014Book chapterEG/CN/IN Pb, Cd, tHg, tAs, Cr, Ni, Sn, Al occurrence in Book chapter authored by Sameeh A. Mansour (Environmental Toxicology Research Unit, Pesticide Chemistry Department, National Research Centre, Cairo)…
222Sipahi et al. 2014. Safety assessment of essential and toxic metals in infant formulas, The Turkish Journal of Pediatrics 56(4):385-3912014Peer-reviewedAl concentrations in infant formula (n=63)
223Stasinos et al. 2014. The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review, Journal of Food Science2014ReviewGR/LV/US Pb, Cd, tAs, Cr, Ni, Al occurrence in Review of global studies on carrots, onions, and potatoes from polluted irrigation water contexts
224Carroquino et al. 2013. Environmental Toxicology: Children at Risk, Encyclopedia of Sustainability Science and Technology, Chapter 11 (Springer)2013Peer-reviewedToxicology reference text on aluminum: mechanisms of toxicity, target organs, and clinical manifestations
225Centre for Food Safety 2013. The First Hong Kong Total Diet Study: Metallic Contaminants, Centre for Food Safety, Food and Environmental Hygiene Department, Government of the Hong Kong Special Administrative Region2013Government reportHK Al, Sb, Cd, Pb, MeHg, Ni, Sn occurrence in Hong Kong general adult population; 150 TDS food items purchased on 4 occasions (March 2010 to February 2011),… (n=1800)
226Chuchu et al. 2013. The aluminium content of infant formulas remains too high, BMC Pediatrics2013Peer-reviewedAl concentrations in infant formula (n=30)
227UK Committee on Toxicity 2013. Statement on the potential risks from aluminium in the infant diet, Committee on Toxicity (COT), Statement 2013/01, June 20132013Government reportUK Al occurrence in Synthesis of UK Drinking Water Inspectorate 2011 tap-water survey (n=42,400 England/Wales, n=1,730 Northern Ireland, n=5,020 Scotland); FSA 2006…
228EC 2013. Toy Safety Directive 2009/48/EC — An Explanatory Guidance Document (Rev 1.7), European Commission, Enterprise and Industry Directorate-General, Single Market for Goods; Rev 1.7, 13/12/20132013Government reportEU Al, Sb, tAs, Ba, B, Cd, Cr, Cr-VI, Co, Cu, Pb, Mn, tHg, Ni, Se, Sr, Sn occurrence in Regulatory guidance document interpreting EU Toy Safety Directive 2009/48/EC, including the 19-element migration-limit table at Annex II Part…
229Arsenic 2012. Arsenic, Organic Foods, and Brown Rice Syrup, Environmental Health Perspectives2012Peer-reviewedUS/EU iAs, tAs, DMA, MMA, Al, U concentrations (n=200)
230Bassioni et al. 2012. Risk Assessment of Using Aluminum Foil in Food Preparation, International Journal of Electrochemical Science2012Peer-reviewedAE/EG Al occurrence in Six experimental cooking-solution recipes (variants on 40% minced-beef extract + tomato juice + citric acid + NaCl, with… (n=6)
231Centre for Food Safety 2012. Safety Issues of Baby Bottles and Children’s Tableware (Risk Assessment Studies Report No. 47), Centre for Food Safety, Food and Environmental Hygiene Department, Government of the Hong Kong Special Administrative Region. Risk Assessment Studies Report No. 47, January 20122012Government reportHK/EU/US Pb, Cd, Ni, Cr, Cr-VI, Al occurrence in Narrative literature review; no original measurements. The review summarises secondary toxicology and migration evidence from FAO/WHO, EFSA, USFDA,…
232UL 2012. Chemicals in Children’s Toys: Addressing Stricter Limits and Environmental Concerns, UL LLC White Paper (UL Environment), 8 pp.2012IndustryUS/EU Pb, Cd, tHg, Cr, Cr-VI, Ni, Al, Sb occurrence in No primary contamination measurements. UL LLC marketing white paper introducing UL 172, the voluntary UL Standard for Sustainability…
233Yuan et al. 2012. Aluminum Overload Increases Oxidative Stress in Four Functional Brain Areas of Neonatal Rats, Journal of Biomedical Science 19(1):512012Peer-reviewedAl toxicological mechanisms, target organ effects, and dose-response evidence
234Dabeka et al. 2011. Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions, Food Additives & Contaminants: Part A2011Peer-reviewedAl concentrations in infant formula (n=243)
235Zealand 2011. The 23rd Australian Total Diet Study, Food Standards Australia New Zealand2011Government reportAU/NZ Al, tAs, iAs, Cd, Pb, tHg, iHg, MeHg occurrence in Ninety-two Australian foods and beverages, including tap and bottled water, represented by 570 composite samples; each composite used… (n=570)
236Burrell et al. 2010. There is (still) too much aluminium in infant formulas, BMC Pediatrics2010Peer-reviewedAl concentrations in infant formula (n=15)
237Abdullah 2009. Determination of Heavy Metals in Selected Fish Sauce, B.Sc. (Hons.) Chemistry final-year project, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), Shah Alam, Selangor, Malaysia2009ThesisMY Pb, Cd, Zn, Al occurrence in Three commercial fish-sauce samples coded sample A, sample B, and sample C. The abstract does not state brand… (n=3)
238Parliament et al. 2009. Regulation (EC) No 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products (recast), Official Journal of the European Union, L 342, 22.12.2009, p. 59-2092009RegulationEU Pb, Cd, tAs, tHg, Sb, Ni, Cr, Be, Se, Tl, Al, Sr, Zr occurrence in Not applicable. This is the EU horizontal cosmetic-products regulation, not a market survey. The document text is the…
239Kazi et al. 2009. Determination of toxic elements in infant formulae by using electrothermal atomic absorption spectrometer, Food and Chemical Toxicology2009Peer-reviewedAl concentrations in infant formula (n=17)
240ATSDR 2008. Toxicological Profile for Aluminum, U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry2008Government reportATSDR toxicological profile for aluminum: exposure routes, health effects, dose-response, and MRL derivation
241Committee on Toxicity of 2008. COT Statement on the 2006 UK Total Diet Study of Metals and Other Elements, Committee on Toxicity statement2008Government reportGB Al, Sb, tAs, iAs, Ba, Cd, Cr, Cu, Pb, Mn, tHg, Mo, Ni, Se, Sn, Tl, Zn occurrence in 2006 UK Total Diet Study: 119 food categories combined into 20 prepared-as-consumed food groups for metals and other… (n=20)
242David et al. 2008. The heavy metals analyses in canned tomato paste, Journal of Agroalimentary Processes and Technologies2008Peer-reviewedRO/IT Pb, Cd, Sn, Al, Cr, Fe, Zn, tAs occurrence in Five commercial canned tomato paste and tomato sauce products tested in Romania: two Romanian-branded products in metal cans,… (n=5)
243EFSA 2008. Safety of Aluminium from Dietary Intake, The EFSA Journal 2008;754:1-342008Government reportEFSA 2008 scientific opinion on Al: tolerable weekly intake of 1 mg/kg bw/week, neurotoxicity basis, and dietary exposure
244Health Canada Bureau of 2008. ARCHIVED — Health Canada Requests Information from Industry on the Use of Aluminum-Containing Food Additives, Health Canada, Food Directorate, Bureau of Chemical Safety2008RegulationCA Al occurrence in null
245Health Canada Bureau of 2008. ARCHIVED — Health Canada Review of Dietary Exposure to Aluminum, Health Canada, Food Directorate, Bureau of Chemical Safety2008RegulationCA/GLOBAL Al occurrence in null
246Islam EU 2007. Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops, Journal of Zhejiang University Science B2007ReviewCN/UK/US Pb, Cd, Cr, tAs, Al occurrence in Review with primary data from Zhejiang University pot/greenhouse experiments on Chinese cabbage, winter greens, pakchoi, and celery; supplemented…
247JECFA 2007. Evaluation of certain food additives and contaminants — Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series 940 (Sixty-seventh meeting of JECFA, Rome, 20-29 June 2006)2007Government reportinternational Al, MeHg, tHg occurrence in Aluminium: total dietary exposure derived from market-basket and duplicate-diet surveys in adults (France, Germany, UK, USA, China), Total…
248Nilsson et al. 2006. Survey and health assesment of chemicals substances in sex toys, Survey of Chemical Substances in Consumer Products No. 77, 2006. Danish Environmental Protection Agency.2006Regulatory agency reportDK/EU Al, Cr, Co, Ni, Cu, Zn, tAs, Cd, Sn, Sb, Pb occurrence in 16 sex toys and fetish-clothing products purchased for Danish EPA screening: soft-vinyl, natural-latex/rubber, thermoplastic-rubber/SEBS, and hard-plastic products including… (n=16)
249Committee on Toxicity of 2003. COT statement on a survey of metals in infant food, Committee on Toxicity statement2003Government reportGB Al, Sb, tAs, Cd, Cr, Cu, Pb, tHg, Ni, Se, Sn, Zn occurrence in Commercial UK baby foods and formulae, including infant formulae, manufactured baby foods, desserts, rusks, and infant drinks, surveyed… (n=189)
250Ammerman et al. 1977. Contaminating elements in mineral supplements and their potential toxicity: A review, Journal of Animal Science1977Peer-reviewedUS/CA Pb, tAs, Cd, Al, tHg, V occurrence in Example analyses of feed-grade micro-mineral supplement materials in Table 2: manganese oxide (n=3), iron carbonate/sulfate/oxide (n=5), zinc oxide… (n=12)
251Kim et al.. Evaluation of selected ultra-trace minerals in commercially available dry dog foods, Veterinary Medicine: Research and ReportsPeer-reviewedAl concentrations in dry pet food (n=49)

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