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European Food Safety Authority (EFSA)

European Union · Advisory — risk assessment, not binding law · Established 2002 · Authored by Karen Pendergrass, Institute for Contaminant Standards · www.efsa.europa.eu Quick read EFSA is the European Union’s independent risk-assessment agency for food…

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Last updated: 2026-06-23
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European Food Safety Authority (EFSA)

European Union · Advisory — risk assessment, not binding law · Established 2002 · Authored by Karen Pendergrass, Institute for Contaminant Standards · www.efsa.europa.eu

Quick read

EFSA is the European Union’s independent risk-assessment agency for food safety. It does not set legally binding limits; it issues health-based guidance — tolerable weekly or daily intakes (TWI/TDI) and, for genotoxic carcinogens like lead and inorganic arsenic, benchmark-dose (BMDL) reference points with no safe threshold. Read EFSA’s numbers as the scientific basis the European Commission then translates into binding maximum levels, not as enforceable limits in themselves.

Mandate & scope

Established in 2002 under Regulation (EC) No 178/2002, EFSA provides independent scientific advice on risks across the food chain. Its CONTAM Panel (Contaminants in the Food Chain) assesses dietary exposure to heavy metals and derives health-based guidance values; these opinions are advisory to the European Commission and the Member States, who hold the power to legislate binding limits. EFSA has issued opinions across the metals the Index tracks — lead (2010), inorganic arsenic (2009), cadmium (TWI 2.5 µg/kg b.w./week), methyl- and inorganic mercury, nickel (TDI, 2020), and aluminium (TWI, 2008). For lead and inorganic arsenic it declined to set a tolerable intake, concluding the dose-response shows no threshold below which effects are absent and instead reporting BMDL reference points. These values inform, but are legally distinct from, the binding maximum levels in Commission Regulation (EU) 2023/915.

Positions across metals

MetalTypeValueInstrumentEffectiveStatus
LeadBMDL (no threshold)no numeric threshold (BMDL basis)Lead in Food2010in-force-no-threshold
CadmiumTWI2.5 µg/kg bw/weekTolerable Weekly Intake for Cadmium2009in-force
Inorganic arsenicBMDL (no threshold)no numeric threshold (BMDL basis)Arsenic in Food2009in-force-no-threshold
MethylmercuryTWI1.3 µg/kg bw/weekMethylmercury Tolerable Weekly Intake2012in-force
Inorganic mercuryTWI4 µg/kg bw/weekInorganic Mercury Tolerable Weekly Intake2012in-force
NickelTDI13 µg/kg bw/dayNickel Tolerable Daily Intake2020in-force
AluminiumTWI1 mg/kg bw/weekAluminium Tolerable Weekly Intake2008in-force

Where it diverges

EFSA’s intake-based guidance (TWI/TDI, per kilogram body weight) is not directly comparable with the European Commission’s binding concentration limits (mg/kg in a specific food) or with US FDA action levels (ppb in a product): they answer different questions on different bases. Where EFSA and JECFA both set intake values for the same metal, the differences are usually methodological. For methylmercury, EFSA’s TWI of 1.3 µg/kg b.w./week is modestly below JECFA’s PTWI of 1.6, reflecting a different critical study and uncertainty factors rather than a disagreement on the toxicology. For lead and inorganic arsenic, EFSA and JECFA converge on the more important point: no level of exposure can be assumed free of risk.

Lead

BodyTypeValueInstrument
EFSABMDL (no threshold)no numeric threshold (BMDL basis)Lead in Food
JECFAPTWIwithdrawnLead Provisional Tolerable Weekly Intake
ECMaximum levelsee instrumentCommission Regulation
ECMaximum level0.2 mg/kg wet weightLead maximum level for cereals and pulses
ECMaximum levelmultiple — see instrumentLead Maximum Levels for Infant and Young-Child Foods
ECMaximum levelmultiple — see instrumentCommission Regulation
ECMaximum levelsee instrumentEU Regulation 2023 915 maximum levels for contamin…
FDAAction level10 ppbFDA Closer to Zero — 10 ppb Lead Action Level for…
FDAAction level20 ppbFDA Closer to Zero — 20 ppb Lead Action Level for…
FDAAction level20 ppbFDA Closer to Zero — 20 ppb Lead Action Level for…
FDA50 ppbFDA Juice HACCP — 50 ppb Lead Guidance Context for…
FDAAction levelmultiple — see instrumentFDA 2022 Draft — Lead Action Levels for Juice
FDAAction levelsee instrumentFDA 2025 Lead Action Levels for Processed Food Int…
US EPAOral RfDvalue pendingEPA IRIS — Lead
OEHHAProp 65multiple — see instrumentLead and Lead Compounds Listing

Cadmium

BodyTypeValueInstrument
EFSATWI2.5 µg/kg bw/weekTolerable Weekly Intake for Cadmium
JECFAPTMI25 µg/kg bw/monthProvisional Tolerable Monthly Intake for Cadmium
CodexMaximum levelsee instrumentMaximum Levels for Cadmium in Food
ECMaximum levelsee instrumentCommission Regulation
ECMaximum levelmultiple — see instrumentCadmium maximum levels for cereals
ECMaximum levelsee instrumentCommission Regulation
ECMaximum levelmultiple — see instrumentCommission Regulation
ECMaximum levelsee instrumentEU Regulation 2023 915 maximum levels for contamin…
US EPAOral RfD1 µg/kg bw/day foodEPA IRIS — Cadmium Oral Reference Doses
ATSDRMRL0.1 µg/kg bw/dayMinimal Risk Levels for Cadmium
OEHHAProp 654.1 µg/day oralCadmium Listing and Maximum Allowable Daily Level

Inorganic arsenic

BodyTypeValueInstrument
EFSABMDL (no threshold)no numeric threshold (BMDL basis)Arsenic in Food
JECFABMDLsee instrumentJECFA inorganic arsenic BMDL₀.₅
ECMaximum levelsee instrumentCommission Regulation
ECmultiple — see instrumenteu-2015-1006-iAs-rice
ECMaximum levelsee instrumentEU Regulation 2023 915 maximum levels for contamin…
FDAAction level100 ppbFDA Closer to Zero — 100 ppb Inorganic Arsenic Act…
US EPAMCL (water)10 ppbMaximum Contaminant Level for Arsenic in Drinking…
US EPAvalue pendingEPA IRIS — Inorganic Arsenic Toxicological Review
OEHHAProp 65value pendingInorganic Arsenic Compounds Listing

Methylmercury

BodyTypeValueInstrument
EFSATWI1.3 µg/kg bw/weekMethylmercury Tolerable Weekly Intake
JECFAPTWI1.6 µg/kg bw/weekMethylmercury Provisional Tolerable Weekly Intake
ECMaximum levelsee instrumentCommission Regulation
FDAAction level1 ppm methyl mercury expressed as mercuryFDA CPG Sec. 540.600 Fish
US EPAOral RfD0.1 µg/kg bw/dayEPA IRIS — Methylmercury Oral Reference Dose

Inorganic mercury

BodyTypeValueInstrument
EFSATWI4 µg/kg bw/weekInorganic Mercury Tolerable Weekly Intake
US EPAOral RfD0.3 µg/kg bw/dayEPA IRIS — Mercuric Chloride Oral Reference Dose

Nickel

BodyTypeValueInstrument
EFSATDI13 µg/kg bw/dayNickel Tolerable Daily Intake
ECMaximum level0.10–40 mg/kgmaximum levels of nickel in certain foodstuffs
ECMonitoringmonitoring recommendationCommission Recommendation
ECDirectivesee instrumentEU Nickel Directive 94 27 EC

Aluminium

BodyTypeValueInstrument
EFSATWI1 mg/kg bw/weekAluminium Tolerable Weekly Intake
ATSDRMRL1 mg/kg bw/dayMinimal Risk Levels for Aluminum

Update log

DateEventInstrumentStatus
2008-05-22Issued / in forceAluminium Tolerable Weekly Intakein-force
2009-01-30Issued / in forceTolerable Weekly Intake for Cadmiumin-force
2009-10-01Issued / in forceArsenic in Foodin-force-no-threshold
2010-03-18Issued / in forceLead in Foodin-force-no-threshold
2012-12-01Issued / in forceInorganic Mercury Tolerable Weekly Intakein-force
2012-12-01Issued / in forceMethylmercury Tolerable Weekly Intakein-force
2020-09-24Issued / in forceNickel Tolerable Daily Intakein-force

Key documents

References

Positions, the update log, and key documents above are generated from the per-instrument regulation pages this body issues, via tools/build-regulator-pages.mjs. The wiki reports what EFSA has published; it does not endorse it. See HMTc separation policy for why reporting regulatory values is kept architecturally separate from certification threshold-setting.