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Heavy Metal Index
Lentils, nuts, oats and cocoa illustrating efsa nickel tdi research context.

EFSA — Nickel Tolerable Daily Intake (13 µg/kg b.w./day)

A nickel risk assessment covering EFSA's chronic tolerable daily intake and acute reactions in sensitized people exposed through food and drinking water.

Overview

The EFSA CONTAM Panel established a tolerable daily intake for nickel of 13 µg nickel (Ni)/kg body weight per day in its September 2020 update of the risk assessment of nickel in food and drinking water, anchored on a BMDL10 of 1.3 mg Ni/kg b.w./day for increased post-implantation loss in rats (EFSA 2020 nickel opinion). For acute oral nickel exposure, the Panel identified eczematous flare-up reactions in nickel-sensitized humans (systemic contact dermatitis) as the critical effect, with a margin-of-exposure approach using a LOAEL of 4.3 µg Ni/kg b.w. and an MOE threshold of 30 for low health concern (EFSA 2020 nickel opinion).

ParameterValue
TDI (chronic)13 µg Ni/kg b.w./day
Chronic critical endpointIncreased post-implantation loss in rats
Chronic BMDL10 reference point1.3 mg Ni/kg b.w./day
Acute critical endpointEczematous flare-up (systemic contact dermatitis) in Ni-sensitized humans
Acute LOAEL4.3 µg Ni/kg b.w.
Acute MOE threshold≥ 30 for low concern

Sources

  • EFSA Ni 2020 — EFSA CONTAM Panel, 2020. Update of the Risk Assessment of Nickel in Food and Drinking Water.

References

Works cited in this page’s text, in first-appearance order. See Sources for this page’s source inventory. Each title links to a source record with bibliographic details, reported findings, and document provenance.

  1. Update of the Risk Assessment of Nickel in Food and Drinking WaterEFSA Panel on Contaminants in the Food Chain (CONTAM) · EFSA Journal 2020;18(11):6268 · 2020 · doi.org/10.2903/j.efsa.2020.6268Government

Update history

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