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Heavy Metal Index

Supply chain

Heavy metals enter the food system through soil, water, air, agricultural inputs and food contact materials. This section covers upstream pathways and evidence identifying the sources of environmental burdens.

Overview

Supply-chain pages describe the paths by which heavy metals enter the food system, and which sources put them there. Coverage includes soil geochemistry and agricultural uptake; the aquatic pathway by which metals reach fish, shellfish, and seaweed; atmospheric deposition from smelting, mining, shipping, traffic, and aviation; irrigation water, sewage sludge, biosolids, and fertilisers as anthropogenic inputs to cropland; food-contact equipment and packaging; and the source-attribution evidence that apportions an ambient burden among the industries that created it. Pages link to the downstream ingredients and products affected, and to the regulations governing inputs. The load-bearing rule across every page in this section is that an upstream concentration, in soil, water, sediment, air, or an emission inventory, is never a food concentration and is never promoted into the measured food-occurrence record or the certification thresholds.

Pathway hubs

Source attribution

Element- and material-specific

Update history

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