Overview
This page is a scaffolded entry for HMTc Taxonomy v2.0 Category 23 (Food-Contact Consumer Goods and Kitchenware), Row 6: Foils/wraps. Studies for this row are still being read. Where a section is empty, the row has not yet accumulated contributing sources of the required kind.
Literature scope
The Heavy Metal Index source corpus is currently focused on food and food-contact materials. This page documents an HMTc Taxonomy v2.0 row in the category Food-Contact Consumer Goods and Kitchenware for which no peer-reviewed primary or government sources have yet been ingested. The page exists as the routing destination for future ingest. Until sources land, the literature-evidence sections below are deliberately empty rather than guessed; HMTc certification thresholds for products in this row continue to be developed under the certification program at heavymetalcertified.com, not on this public page.
Reading guide
Legal, regulatory and retailer teams can use the cited measurements, applicable limits and study limitations to assess the evidence for this category.
Quality teams can examine product form, measurement basis and sources of variation. Journalists and researchers can follow each reference to the original findings and methods.
Related tools and pages: heavymetalcertified.com · methodology
Evidence summary
Sources for this row will be listed here once they are catalogued.
Source Evidence Inventory
Sources for this row will be listed here once they are catalogued.
Supporting evidence and scope
Broader-scope sources for this row will be listed here when they are catalogued.
Federal/Regulatory Limits vs Field Findings
Regulatory limits for this row will be listed here once they are catalogued.
Controls and mitigation
Practical interventions to reduce heavy-metal load in this row, ordered by impact magnitude. Each lever names the magnitude of the effect with a cited source; cross-links to dedicated Mitigation pages where they exist.
- Sourcing levers — Not yet catalogued.
- Agronomic levers — Not yet catalogued. (See Agronomic mitigation for general agronomic mitigation context.)
- Processing levers — Not yet catalogued. (See Processing mitigation.)
- Formulation levers — Not yet catalogued. (See Formulation mitigation.)
- Testing and QC levers — Not yet catalogued. (See Testing and quality-control mitigation when published.)
- Packaging and storage levers — Not yet catalogued. (See Packaging and storage mitigation when published.)
How standards math uses this page
HMT&C certification thresholds for this row are developed under the certification program at heavymetalcertified.com, not on this page. The row-standard for this row is an aggregate computed from the contributing source pool in the row’s native finished-product basis; it is not a per-source decoration of any single value cited on this page. This public page reports literature evidence only.
Historical recalls and enforcement
Public regulatory events for this row, such as recalls and import alerts, will be listed here as they are catalogued.
Methodology
This page reports what the cited sources say about heavy-metal concentrations in foils/wraps. Speciation is non-substitutable (iAs vs tAs, MeHg vs tHg, Cr-VI vs total Cr). Basis is preserved (finished-product as sold unless the source specifies otherwise; see each row for the basis label). Non-detect handling follows each source’s reporting convention. Pooling is avoided across LOD/LOQ, period, geography, and analytical-basis differences. HMT&C certification thresholds for products in this row are developed under the certification program at heavymetalcertified.com, not on this page; this public page reports literature evidence only.
The applicable regulatory jurisdictions for this row are: FDA (food-contact substances), EU (food-contact material regulations), California Prop 65.
Sources
Sources for this row will be listed here once they are catalogued.
Sources
Source records associated with this topic. Inclusion does not establish that every finding applies to this product or ingredient. References above identify works cited in the text.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | HealthCare 2024. Metals and alloys used in food contact materials and articles: a technical guide for manufacturers and regulators, 2nd edition, Council of Europe / EDQM, European Committee for Food Contact Materials and Articles (CD-P-MCA) | 2024 | Regulatory report | EU Al, Sb, Cr, Co, Cu, Fe, Mg, Mn, Mo, Ni, Ag, Sn, Ti, V, Zn, Zr, tAs, Ba, Be, Cd, Pb, Li, tHg, Tl occurrence in Regulatory technical guide supplementing Council of Europe Resolution CM/Res(2020)9; no primary sample population. |
| 2 | BfR 2020. FAQs about aluminium in food and products intended for consumers, BfR FAQ of 20 July 2020 | 2020 | Government report | Contribution to this topic remains under review; see the source record for its reported scope. |
| 3 | EL et al. 2020. Aluminum exposure from food in the population of Lebanon, Toxicology Reports | 2020 | Peer-reviewed | LB Al occurrence in Ninety-seven food items collected May–September 2018 from the Beirut retail market (105 sampled; 8 discarded for turbidity), comprising… (n=97) |
| 4 | Dordevic et al. 2019. Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences, Food Science & Nutrition | 2019 | Peer-reviewed | CZ/EU Al occurrence in Eleven food types (Atlantic salmon fillet, mackerel, duck breasts with and without skin, cheese Hermelín, fresh tomato, fresh… (n=11) |
| 5 | Stahl et al. 2017. Migration of aluminum from food contact materials to food - a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods, Environmental Sciences Europe | 2017 | Peer-reviewed | DE/EU Al occurrence in Hessian State Laboratory aluminum results for 1,825 foodstuff samples across 30 product groups, plus Part I study-design context… (n=1825) |
| 6 | Bassioni et al. 2012. Risk Assessment of Using Aluminum Foil in Food Preparation, International Journal of Electrochemical Science | 2012 | Peer-reviewed | AE/EG Al occurrence in Six experimental cooking-solution recipes (variants on 40% minced-beef extract + tomato juice + citric acid + NaCl, with… (n=6) |
| 7 | EFSA 2008. Safety of Aluminium from Dietary Intake, The EFSA Journal 2008;754:1-34 | 2008 | Government report | EU Al concentrations |
Update history
No substantive edit history is available in this build. The full commit record is available in git.