Tomato

This ingredient stub was created during the FDA FY2018-FY2020 Total Diet Study element-results ingest so future source ingests have a stable destination for this food matrix. FDA reports this item as TDS Food 117, “Tomato, raw.” fda2022-tds-elements-fy2018-fy2020

Heavy metal contamination profile

Per-analyte snapshot derived from the machine-readable contamination_profile in the frontmatter above. data gap indicates the literature has been reviewed for this commodity-analyte combination and no usable occurrence data was found (a finding, not a placeholder). The Key sources column is populated by the per-metal body sections below where they exist; an automated Phase 3 enrichment will lift attributions into this table.

AnalyteCoverageTypical (ppb)p95 (ppb)ConfidenceKey sources
Pbn=1 (in progress)
Cdn=1 (in progress)
iAsdata gap
tAsn=1 (in progress)
tHgn=1 (in progress)
Nin=1 (in progress)
Aldata gap
Crn=1 (in progress)
Sndata gap
Un=1 (in progress)

FDA TDS FY2018-FY2020 Evidence

The normalized row-level data for this TDS food is stored in data/evidence/fda_tds_fy2018_2020_element_results_samples.csv, with per-food/per-analyte summaries in data/evidence/fda_tds_fy2018_2020_summary_by_food_analyte.csv. Concentrations are retained as FDA reported them, with the reporting-limit column preserved separately; reported zeroes are not rewritten as <LOD unless a source explicitly says to do so. fda2022-tds-elements-fy2018-fy2020

Routing

This node is linked from the ingredient index and the FDA TDS source routing table.

Contamination Profile State

The machine-readable contamination profile is in_progress for analytes measured in the TDS file and pending for profile metals not measured by this source. Ingredient-level values belong here once cross-source synthesis is reviewed; product-category values belong on the relevant product page.

FDA TDS FY2018-FY2020 Occurrence Values

FDA Total Diet Study FY2018-FY2020 reports prepared/composite-food concentration distributions for this ingredient as TDS food “Tomato, raw” (fda2022-tds-elements-fy2018-fy2020). Values are in ppb-equivalent on the basis FDA reported. The full sample-level data are stored in data/evidence/fda_tds_fy2018_2020_element_results_samples.csv; per-analyte distributions in data/evidence/fda_tds_fy2018_2020_summary_by_food_analyte.csv. These distributions count as one source under persistent-wiki-ingest-rule synthesis discipline; numerical values stay in body scratch until a second independent source is integrated.

Metalnminp10p50p90p95maxSchema
Cd2700.63.36.687.227.6in profile
Cr27000000in profile
Ni27000000in profile
Pb27000000in profile
U27000000in profile
tAs27000000in profile
tHg27000000in profile

Sources

Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.

#CitationYearTypeUsed on this page for
1Rodríguez-Rodríguez et al. 2026. Trace Element Content in Tomato Fruit Grown with Sargassum-Based Biofertilizer, Agronomy2026Peer-reviewedMeasured tAs, Cd, Pb, Ni, and Cr in greenhouse tomatoes grown with Sargassum biofertilizer vs controls (Spain); all five metals below LOQ in tomato fruit from both treatment groups
2Samma et al. 2024. Evaluating Soil-Vegetable Contamination with Heavy Metals in Bogura, Bangladesh: A Risk Assessment Approach, Environmental Health Insights2024Peer-reviewed[awaiting synthesis]
3FDA 2022. FY2018-FY2020 TDS Elements Analytical Results, FDA Total Diet Study2022Government datasetPrimary occurrence data for Pb, Cd, Ni, Cr, U, tAs, and tHg in tomato (TDS food item; n varies by analyte)
4Ametepey et al. 2018. Determination of heavy metals in selected vegetables from markets in Tamale Metropolis, Ghana, International Journal of Food Contamination2018Peer-reviewedMeasured Cd, Pb, Cr, and Ni in tomato from three markets in Tamale, Ghana (n=75 total samples across 5 vegetables); provides West African occurrence context