Fresh Fruit
Source-grounded narrative on this page is populated incrementally from the routed source pages per CLAUDE.md Part 9; the evidence-summary table is regenerated by the source-routing layer as sources accumulate.
Who this page is for
This page is for brand legal, retailer-compliance, regulator, and HMTc staff readers who need the current literature record for Fresh Fruit. It is a public evidence surface, not a certification-threshold table. Brand and retailer readers should use it to see which cited sources actually support this product row, while HMTc staff should use it to keep row fit, market, basis, and analyte species visible before any standards-workbench use.
Methodology
This page follows the Part 6 product-page rules: values stay in the source-reported basis, non-detect handling follows the source, and analyte species are not substituted. Produce and food evidence is kept jurisdiction- and market-aware, with fresh, dried, canned, infused, or processed forms separated when basis changes. Public wiki prose summarizes the literature; percentile math and HMTc candidate limits remain in the staff workbench.
Literature Evidence Summary
Literature Evidence Summary
The table below summarizes what the peer-reviewed and government literature cited on this page reports for heavy-metal concentrations in fresh product. Values are pulled directly from cited sources without re-aggregation; pooling, percentile selection, and threshold math sit in the staff Standards Workbench rather than this public page.
Methodology rules for speciation, basis preservation, non-detect handling, and source pooling are stated in the Methodology section above and apply to every row below.
| Analyte | Subcategory | Reported concentration range | Detection rate | Applicable regulatory cap | Sources | Confidence | Basis |
|---|---|---|---|---|---|---|---|
| Pb | fresh (no contributing evidence loaded) | No concentration data loaded for this analyte | Sample-level detection rate not reported | No applicable cap loaded | 0 | data gap | Basis not reported |
| Cd | fresh (no contributing evidence loaded) | No concentration data loaded for this analyte | Sample-level detection rate not reported | No applicable cap loaded | 0 | data gap | Basis not reported |
| tAs | fresh (no contributing evidence loaded) | No concentration data loaded for this analyte | Sample-level detection rate not reported | No applicable cap loaded | 0 | data gap | Basis not reported |
Source Evidence Inventory
Routed sources include ye2026-tin-foods-dietary-exposure-zhejiang, anastario2025-hass-avocado-metal-profiling-icpms-pxrf, elbagory2025-toxic-elements-melon-ganges-yamuna, islam2024-heavy-metals-bangladeshi-fruits-review, with the auto-generated source legend retaining the full citation list and row-use notes. At this synthesis stage, the inventory is used to distinguish direct finished-product occurrence data from broader dietary, ingredient, exposure, or review context. Sources that do not resolve product form, jurisdiction, basis, or analyte species remain visible here but should not be treated as benchmark-ready rows until structured extraction and routing confirm fit.
Broad Product Context: Author-Scope Index
Pending: regenerated by tools/evidence/apply-product-broad-context.mjs once broad-scope sources route to this page.
Federal/Regulatory Limits vs Field Findings
Pending: regenerated by tools/apply-product-crosswalk-sections.mjs once applicable_regulations are identified and field-finding evidence is pooled.
Levers to reduce contamination
The practical control levers for Fresh Fruit start with product identity and lot-level evidence: keep the product form, ingredient contributors, market, and analytical basis attached to each test result. Sourcing and formulation controls should focus on ingredients or mineral/colorant/botanical inputs named by the routed sources, while finished-product testing remains the check on combined formulation, processing, and packaging effects. Where the current sources are review or exposure-context sources, the immediate lever is better row-specific occurrence testing rather than broad cross-category inference.
How standards math uses this page
The percentile arithmetic that informs HMTc thresholds lives in data/workbench/standards/fresh-fruit.md (the staff snapshot). This public page reports literature evidence; the staff workbench applies the methodology in CLAUDE.md Part 19 to produce candidate threshold values. The gap between literature-baseline and HMTc threshold is named honestly on the workbench, not hidden.
Historical recalls and enforcement
No row-specific public recall or enforcement synthesis has been promoted for Fresh Fruit in this pass. Regulatory references on this page should be read as context unless a source ties an event to this exact product scope and analyte. Future enforcement prose should remain event-framed and should not convert source mentions into brand rankings.
Sources
Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | ANSES 2026. Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the results of the Third French Total Diet Study (TDS3) - Acrylamide, aluminium, silver, cadmium, mercury and lead, ANSES Opinion, Request No 2019-SA-0010 | 2026 | Government report | FR Al, Ag, Cd, Pb, tHg, iHg, MeHg occurrence in French TDS3 foods selected from 276 foods across 44 groups, with 718 samples collected in Loiret, Puy-de-Dome, and… (n=718) |
| 2 | Okeke et al. 2026. Accumulation of Chromium, Lead and Arsenic in Calcium Carbide Induced Ripened Fruits and Their Possible Human Health Risks in Bauchi, Nigeria, International Journal of Research and Scientific Innovation | 2026 | Peer-reviewed | NG Cr, Pb, tAs occurrence in Naturally ripened and calcium-carbide-ripened banana, pineapple, and orange purchased from local markets in Bauchi Metropolis, Nigeria; pulverized fruit… (n=6) |
| 3 | Ye et al. 2026. Occurrence of Tin in Foods and Dietary Exposure Assessment in Zhejiang Province, China, Foods | 2026 | Peer-reviewed | CN Sn occurrence in 2014 food samples from Zhejiang Province, China, collected 2018–2019 using multistage stratified random sampling: fresh vegetables (n=673), tea… (n=2014) |
| 4 | Yoplac-Navarro et al. 2026. Ecological and Human Health Risk Assessment of Metals in Peruvian Avocados Using a Probabilistic Approach, Foods 15(1): 82 | 2026 | Peer-reviewed | PE/EU tAs, Cd, Cr, tHg, Ni, Pb occurrence in Paired soil and avocado fruit samples from 8 major Peruvian producing regions (Amazonas, Áncash, Ayacucho, Cusco, Huancavelica, Ica,… (n=190) |
| 5 | Anastario et al. 2025. Metal profiling of Hass avocados: a cross-sectional study using ICP-MS and pXRF, BMC Research Notes | 2025 | Peer-reviewed | US/MX Pb, Cd, tAs, tHg, Ni, Al occurrence in Commercial Hass avocados stratified by country of origin (California USA, Michoacán Mexico) and agricultural practice (organic, conventional); purchased… (n=24) |
| 6 | Elbagory et al. 2025. Assessment of Potentially Toxic Elements in Four Melon Fruit Varieties Grown in the Ganges and Yamuna River Basin, Horticulturae | 2025 | Peer-reviewed | IN Cd, Cr, Pb, tAs, Al occurrence in 200 melon fruit samples (50 per variety) of 4 varieties — watermelon (Arka Shyama and Crimson Sweet) and… (n=200) |
| 7 | Weldegebriel et al. 2025. Toxic metal contamination and health risk assessment of packaged fruit juices for children in Gondar city, Ethiopia, Scientific Reports 15:36868 | 2025 | Peer-reviewed | ET Cd, Pb, Cr, Ni occurrence in Eighty packaged fruit juice samples drawn from eight Ethiopian-manufactured brands (10 samples per brand) and analyzed for Cd,… (n=80) |
| 8 | Islam et al. 2024. A Systematic Review on Heavy Metals Contamination in Bangladeshi Fruits and Their Associated Health Risks, Environmental Health Insights | 2024 | Review | BD As, Cd, Pb, Cr, Ni, tHg occurrence in Systematic review of 10 cross-sectional studies on heavy metals in Bangladeshi fruits (2012–2022), covering banana, mango, jackfruit, papaya,… (n=10) |
| 9 | Mekonnen et al. 2024. Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia, International Journal of Food Science | 2024 | Peer-reviewed | ET Pb, Cd, Cr occurrence in Commonly consumed fruits (mango, banana, orange) from open markets in Bahir Dar, Northwest Ethiopia (n=120) |
| 10 | Apilux et al. 2023. Determination of Heavy Metal Residues in Tropical Fruits near Industrial Estates in Rayong Province, Thailand: A Risk Assessment Study, Environment and Natural Resources Journal | 2023 | Peer-reviewed | TH tAs, Cd, Cu, tHg, Pb, Zn occurrence in Tropical fruits from three districts and markets in Rayong Province, Thailand |
| 11 | Bedoya-Perales et al. 2023. Dataset of metals and metalloids in food crops and soils sampled across the mining region of Moquegua in Peru, Scientific Data | 2023 | Peer-reviewed | PE tAs, Cd, Pb, Cu, Zn concentrations (n=341) |
| 12 | Fagbemi et al. 2023. Microbial Density and Diversity and Lead Loads in Selected Street-Hawked Foods in Akure Metropolis, Nigeria, IPS Journal of Public Health 3(2):73-78 | 2023 | Peer-reviewed | NG Pb, Cu, Fe, Zn occurrence in Seven street-hawked food types purchased from busy road intersections in Akure Metropolis, Nigeria (n=7) |
| 13 | Fagbemi et al. 2023. Microbial Density and Diversity and Lead Loads in Selected Street-Hawked Foods in Akure Metropolis, Nigeria, IPS Journal of Public Health | 2023 | Peer-reviewed | NG Pb, Cu, Fe, Zn occurrence in Seven street-hawked food types purchased from three busy road intersections and Oba market in Akure, Ondo State, Nigeria. (n=7) |
| 14 | FDA 2023. Action Level for Inorganic Arsenic in Apple Juice: Guidance for Industry, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition | 2023 | Government guidance | US iAs, tAs occurrence in FDA TEP and TDS surveillance: FY2011 retail survey n=94 (speciated); FY2013-2022 TEP n=160 (total As, 14 speciated); FY2013-2020… |
| 15 | Lee et al. 2023. Occurrence and health risk assessment of antimony, arsenic, barium, cadmium, chromium, nickel, and lead in fresh fruits consumed in South Korea, Applied Biological Chemistry | 2023 | Peer-reviewed | KR tAs, Sb, Ba, Cd, Cr, Ni, Pb occurrence in Fresh fruits collected from supermarkets in six South Korean regions, 14 fruit species, April–October 2019 (n=207) |
| 16 | Liu et al. 2023. Enrichment Characteristics and Health Risk Assessment of Heavy Metals in Soil-Crop Systems, KSCE Journal of Civil Engineering | 2023 | Peer-reviewed | CN tAs, Cr, Cu, Pb, Cd, tHg occurrence in Paired crop and soil samples from Yuyao City, Zhejiang Province: 88 rice/root-soil pairs, 68 bayberry/topsoil pairs, and 60… (n=216) |
| 17 | Uchenna et al. 2023. Assessment of Heavy Metals in Edible Fruits Sold in Selected Markets in Ihiala Local Government Area, Anambra State, Journal of Sustainability and Environmental Management | 2023 | Peer-reviewed | NG Zn, Ni, Cu, Pb, Cr, tAs, Fe occurrence in Edible fruits from selected markets in Ihiala Local Government Area, Anambra State, Nigeria |
| 18 | Unguryanu et al. 2023. Assessment of the chemical and radiological safety of wild mushrooms and berries growing in the Arkhangelsk region, Ekologiya cheloveka (Human Ecology) | 2023 | Peer-reviewed | RU tHg, tAs, Pb, Cd occurrence in 201 wild mushroom samples and 175 wild berry samples collected in the Arkhangelsk region and Nenets Autonomous Okrug,… (n=376) |
| 19 | Bora et al. 2022. Quantification and Reduction in Heavy Metal Residues in Some Fruits and Vegetables: A Case Study Galați County, Romania, Horticulturae | 2022 | Peer-reviewed | RO/EU tAs, Cd, Pb, Zn occurrence in 80 fruit and vegetable samples from Galati County, Romania: 45 from commercial markets, 35 from amateur farmers; collected… (n=80) |
| 20 | Bramwell et al. 2022. Determinants of blood and saliva lead concentrations in adult gardeners on urban agricultural sites, Environmental Geochemistry and Health | 2022 | Peer-reviewed | GB Pb occurrence in 43 adult urban-agriculture-site gardeners and 29 matched controls in Newcastle upon Tyne, UK; environmental sampling included nearly 280… (n=72) |
| 21 | Kumar et al. 2022. Lead (Pb) Contamination in Agricultural Products and Human Health Risk Assessment in Bangladesh, Water, Air, & Soil Pollution 233:257 | 2022 | Peer-reviewed | BD Pb occurrence in Published Pb concentration data for commonly consumed agricultural foods and food products in Bangladesh. (n=Literature survey covering three cereals, five pulses, ten fruits, and 34 vegetables/other agricultural food items) |
| 22 | Mawari et al. 2022. Heavy Metal Accumulation in Fruits and Vegetables and Human Health Risk Assessment: Findings From Maharashtra, India, Environmental Health Insights | 2022 | Peer-reviewed | IN Pb, Cd, tAs, tHg occurrence in 24 frequently consumed crop types — 11 vegetables and 13 fruits/legumes — collected from farms near Solapur, an… (n=24) |
| 23 | Mania et al. 2021. The content of lead, cadmium, arsenic, mercury and tin in fruit and their products based on monitoring studies – exposure assessment, Roczniki Państwowego Zakładu Higieny (Annals of the National Institute of Hygiene) | 2021 | Peer-reviewed | PL/EU Pb, Cd, tAs, tHg, Sn occurrence in Approximately 600 samples of fresh, frozen, dried fruits, fruit preserves and canned fruits collected throughout Poland in 2015… (n=600) |
| 24 | Maspalma et al. 2021. Studies on some heavy metal contents of Ximenia americana and Sclerocarya birrea wild fruit from North-Eastern Nigeria, Journal of the Chemical Society of Nigeria | 2021 | Peer-reviewed | NG Cd, Pb, Cr, Ni, Fe, Mn, Co, Zn occurrence in Mature ripe Ximenia americana and Sclerocarya birrea wild fruits collected from Pella and Pella Gwaja, Adamawa State, Nigeria (n=2) |
| 25 | Rusin et al. 2021. Concentration of cadmium and lead in vegetables and fruits, Scientific Reports | 2021 | Peer-reviewed | PL Cd, Pb concentrations (n=370) |
| 26 | Samitha et al. 2021. Monitoring Heavy Metal Contamination in the Pineapple (Ananas comosus) Cultivated tracts of Kerala, India, International Journal of Current Science Research and Review | 2021 | Peer-reviewed | IN Pb, Ni, Cd, Fe occurrence in Pineapple cultivated tracts in Ernakulam district, Kerala, India |
| 27 | Afrin 2020. Determination and Risk Analysis of Heavy Metals in Different Fruits Collected from Different Shops of Dhaka City, M.S. Thesis, Sher-e-Bangla Agricultural University, Dhaka | 2020 | Peer-reviewed | BD Pb, Cd, Cr, Ni, Co occurrence in Grape, apple, orange, banana, and pomegranate purchased from 5 retail shops/markets in Dhaka city, Bangladesh, 2018–2019; 25 treatment-shop… (n=75) |
| 28 | de et al. 2020. Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods, Food Research International 131:108965 | 2020 | Peer-reviewed | BR Al occurrence in Thirty-five cereal-based infant cereal samples acquired in Campinas, Brazil from three brands (A, B, C) across distinct batches… (n=35) |
| 29 | Rahim et al. 2020. Analysis of Toxic Heavy Metal Content of the Most Widely Consumed Fruits, Journal of Physical Science | 2020 | Peer-reviewed | PK Cr, Ni, Cd, Pb occurrence in Fruit samples of 11 varieties (apple, apricot, banana, cherry, grapes, guava, lemon, mango, orange, peach, pomegranate) collected from… (n=308) |
| 30 | Rezaei et al. 2020. Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study, Quality Assurance and Safety of Crops & Foods | 2020 | Peer-reviewed | IR Fe, Cu, Zn, Mn, Cr occurrence in Five fruit types (peach, apple, grape, nectarine, and golden plum) plus paired soil and irrigation-water samples collected from… (n=30) |
| 31 | Wang et al. 2020. Contamination and health risk assessment of lead, arsenic, cadmium, and aluminum from a total diet study of Jilin Province, China, Food Science & Nutrition | 2020 | Peer-reviewed | CN Pb, tAs, Cd, Al occurrence in Jilin Province total-diet-study composites across 12 food groups and 48 product groups, with consumption inputs for 7700 residents… |
| 32 | Abdullahi 2019. Analysis and Evaluation of the Effect of Heavy Metals in Fruits and Vegetables, International Journal of Trend in Scientific Research and Development | 2019 | Peer-reviewed | NG Zn, Cu, Fe, Cd, Ni, Pb occurrence in Orange, pineapple, waterleaf, and pumpkin leaf samples from a local market in Nigeria |
| 33 | Amer et al. 2019. Exposure assessment of heavy metal residues in some Egyptian fruits, Toxicology Reports | 2019 | Peer-reviewed | EG Pb, Cd, Cr, Cu, Ni occurrence in 108 fresh fruit samples (apples, grapes, oranges; 36 per fruit type) purchased from four Egyptian governorates (Cairo, Giza,… (n=108) |
| 34 | Centre for Food Safety 2019. Guidelines on the Food Adulteration (Metallic Contamination) (Amendment) Regulation 2018, USDA Foreign Agricultural Service GAIN Report HK1922, relaying the Hong Kong Centre for Food Safety Guidelines for the Food Adulteration (Metallic Contamination) (Amendment) Regulation 2018 (Cap. 132V sub. leg.) | 2019 | Government report | HK Sb, tAs, iAs, Ba, B, Cd, Cr, Cu, Pb, Mn, MeHg, tHg, Ni, Se, Sn, U occurrence in Not a sampling study. Regulatory document setting maximum levels (MLs) for 14 metallic contaminants across food and food… |
| 35 | Reza et al. 2019. Assessment of Lead and Cadmium Levels in Watermelon and Carrot, Iranian Journal of Toxicology | 2019 | Peer-reviewed | IR Pb, Cd occurrence in Watermelon and carrot samples analyzed for lead and cadmium in Iran |
| 36 | Hussain et al. 2019. Arsenic and Heavy Metal (Cadmium, Lead, Mercury and Nickel) Contamination in Plant-Based Foods, Plant and Human Health, Volume 2 | 2019 | Book chapter | GLOBAL tAs, Cd, Pb, tHg, Ni occurrence in Review chapter compiling published occurrence ranges for arsenic, cadmium, lead, mercury, and nickel in plant-based foods including cereal… |
| 37 | Liang et al. 2019. Analysis of Heavy Metals in Foodstuffs and an Assessment of the Health Risks to the General Public via Consumption in Beijing, China, International Journal of Environmental Research and Public Health | 2019 | Peer-reviewed | CN Pb, Cd, Cr, tAs, tHg occurrence in Beijing general population; 25 foodstuff types collected from four sites, three replicates per foodstuff at each site (n=300) |
| 38 | Wang et al. 2019. Dietary Lead Exposure and Associated Health Risks in Guangzhou, China, International Journal of Environmental Research and Public Health | 2019 | Peer-reviewed | CN Pb occurrence in Food safety risk monitoring samples from Guangzhou, China, collected during 2014-2017 across 27 food categories; consumption inputs came… (n=6339) |
| 39 | FDA 2018. Fiscal Year 2018 Arsenic in Infant Rice Cereals Assignment Data, U.S. Food and Drug Administration | 2018 | Government report | US iAs, tAs concentrations (n=149) |
| 40 | Islam et al. 2018. Assessment of heavy metals in foods around the industrial areas: Health hazard inference in Bangladesh, Geocarto International | 2018 | Peer-reviewed | BD Cr, Ni, Cu, tAs, Cd, Pb occurrence in Seventy-five composite samples of rice, sponge gourd, bitter gourd, papaya, okra, bean, brinjal, and chili collected by hand… (n=75) |
| 41 | Salhotra et al. 2017. Determination of heavy metals contamination in some vegetables and fruits samples from the market of Jagdalpur, Chhattisgarh State, IOSR Journal of Applied Chemistry | 2017 | Peer-reviewed | IN Pb, Cd, Cu, Fe, Co occurrence in vegetable and fruit samples from Jagdalpur market, Chhattisgarh State, India (n=ten vegetables and fruits) |
| 42 | FDA 2016. Analytical Results from Inorganic Arsenic in Rice Cereals for Infants, Non-Rice Infant Cereal and Other Foods Commonly Eaten by Infants and Toddlers, U.S. Food and Drug Administration | 2016 | Government dataset | US-FDA iAs, tAs concentrations (n=415) |
| 43 | Ozbek et al. 2016. A Practical Method for the Determination of Al, B, Co, Cr, Cu, Fe, Mg, Mn, Pb, and Zn in Different Types of Vinegars by Microwave Induced Plasma Optical Emission Spectrometry, Food Analytical Methods | 2016 | Peer-reviewed | TR Al, Pb, Cr, Cu, Zn, Fe, Mn, Mg, Co, B occurrence in Commercially produced Turkish vinegars (n=34): 17 grape, 12 apple, 3 balsamic, 1 pomegranate, 1 fig; plus 1 homemade… (n=35) |
| 44 | Unaegbu et al. 2016. Heavy metal, nutrient and antioxidant status of selected fruit samples sold in Enugu, Nigeria, International Journal of Food Contamination | 2016 | Peer-reviewed | NG/US/ZA Ni, Cd, Pb occurrence in Ten fruit samples representing apple, pineapple, orange, watermelon, and banana sold in Ogbete market, Enugu, Nigeria; source table… (n=10) |
| 45 | Islam et al. 2015. The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh, Ecotoxicology and Environmental Safety | 2015 | Peer-reviewed | BD Cr, Ni, Cu, tAs, Cd, Pb occurrence in Commonly consumed meat, egg, fish, milk, vegetable, cereal, and fruit foods collected from agriculture fields, farms, river, and… |
| 46 | Rashid et al. 2015. Determination of Metals Contamination in Rock Melon (Cucumis melo) and Coco Peat, Jurnal Intelek 10(1): 33–36 (ISSN 2231-7716; UiTM Perlis) | 2015 | Peer-reviewed | MY Al, Cr, Pb, Ni occurrence in Rock melon (Cucumis melo, cultivar Glamour) randomly sampled from 5 farm locations in Mantin (Negeri Sembilan) and Jalan… (n=70) |
| 47 | Cherfi et al. 2014. Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria, Food and Chemical Toxicology | 2014 | Peer-reviewed | DZ Cr, Pb, Zn, Cu occurrence in Two fruit and thirteen vegetable foodstuffs purchased from two wholesale markets supplying Boumerdes, Algeria, during the first two… (n=15) |
| 48 | Elbagermi et al. 2012. Monitoring of Heavy Metal Content in Fruits and Vegetables Collected from Production and Market Sites in the Misurata Area of Libya, ISRN Analytical Chemistry | 2012 | Peer-reviewed | LY Pb, Cd, Zn, Cu, Co, Ni occurrence in Fruit and vegetable produce purchased from several local suppliers and markets in Misurata City, Libya, during 2010. (n=250) |
| 49 | Zealand 2012. Survey of total arsenic and inorganic arsenic in apple and pear juice, Food Standards Australia New Zealand (FSANZ) targeted analytical survey, published February 2013 | 2012 | Government report | AU/NZ tAs, iAs occurrence in 96 apple juice samples (48 Australian-purchased, 48 New Zealand-purchased) plus 4 pear juice samples (all Queensland-purchased, Australia); apple… (n=100) |
| 50 | Loutfy et al. 2012. Analysis and exposure assessment of some heavy metals in foodstuffs from Ismailia city, Egypt, Toxicological & Environmental Chemistry | 2012 | Peer-reviewed | EG Cd, Pb, Cr, Zn, Cu occurrence in About 350 locally produced individual food samples purchased in 2007 from four local markets around Ismailia city, Egypt,… (n=117) |
| 51 | Saei-Dehkordi et al. 2012. Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry, Food Analytical Methods | 2012 | Peer-reviewed | IR Pb, Cd, Cu, Zn occurrence in 96 commercial Iranian vinegars: 24 each of date, apple, white grape, and red grape; purchased August 2010 to… (n=96) |
| 52 | FDA 2011. Arsenic in Apple Juice: Analytical Results from the 2005–2011 Toxic Elements Food and Foodware Program, US Food and Drug Administration | 2011 | Government dataset | US tAs concentrations (n=160) |
| 53 | Sembratowicz et al. 2010. Contents of Nitrates (III) and (V), Lead and Cadmium in Select Domestic Fruits, Polish Journal of Environmental Studies | 2010 | Peer-reviewed | PL Pb, Cd occurrence in Apples, plums, strawberries, raspberries, and white grapes from allotment gardens in Lublin city center and surrounding rural areas,… (n=108) |
| 54 | Uneyama et al. 2007. Arsenic in various foods: Cumulative data, Food Additives & Contaminants | 2007 | Peer-reviewed | JP/US/GB tAs, iAs occurrence in Cumulative review of arsenic measurements in food from PubMed, Japanese local-authority research databases, and national food-safety surveillance reports;… |
| 55 | Reczajska et al. 2005. Determination of Chromium Content of Food and Beverages of Plant Origin, Polish Journal of Food and Nutrition Sciences | 2005 | Peer-reviewed | PL Cr occurrence in Fresh fruits, vegetables, wheat grains collected in 2001 from three agricultural regions of Poland; plus commercially purchased juices,… (n=272) |
| 56 | Dabeka et al. 1995. Survey of Lead, Cadmium, Fluoride, Nickel, and Cobalt in Food Composites and Estimation of Dietary Intakes of These Elements by Canadians in 1986-1988, Journal of AOAC International | 1995 | Peer-reviewed | CA Pb, Cd, Ni, Co occurrence in Five Canadian total-diet composite groups, each with 113 composites and 39 composite subsets, prepared from foods purchased in… (n=760) |
| 57 | Benoy et al. 1971. The Toxicity of Tin in Canned Fruit Juices and Solid Foods, Food and Cosmetics Toxicology, Vol. 9, Issue 5, pp. 645-656 | 1971 | Peer-reviewed | UK/KW Sn occurrence in 11 cats, dogs, rats, and 5 human volunteers; canned juices recovered from a 1967 Kuwait food poisoning outbreak… (n=11) |
Page history
The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.
| Commit | Date | Description |
|---|---|---|
| b0f3d38 | 2026-06-12 | batch | corpus rescreen b04 old terminal skips |