Islam et al. 2018 — Heavy metals in Tangail industrial-area food crops
Islam and colleagues measured chromium, nickel, copper, arsenic, cadmium, and lead in rice and seven vegetable/fruit crops grown around industrial areas of Tangail district, Bangladesh. The source reports crop concentrations in mg/kg dw and compares them with FAO/WHO food-crop limits. Arsenic is reported as total arsenic in the occurrence table; no inorganic arsenic speciation is provided.
Key numbers
The abstract reports all-sample concentration ranges in mg/kg: Cr 0.45-47.7, Ni 0.22-38.6, Cu 0.43-47.4, As 0.72-6.05, Cd 0.001-6.70, and Pb 0.21-35.9.
Table 1 reports metal concentration in food samples from the Tangail industrial area in mg/kg dw:
| Plant sample | n | Cr mean +/- SD (range) | Ni mean +/- SD (range) | Cu mean +/- SD (range) | tAs mean +/- SD (range) | Cd mean +/- SD (range) | Pb mean +/- SD (range) |
|---|---|---|---|---|---|---|---|
| Rice | 57 | 10.78 +/- 8.48 (0.45-32.49) | 5.38 +/- 4.46 (0.22-20.75) | 18.09 +/- 13.76 (0.43-47.69) | 1.87 +/- 1.16 (0.72-6.05) | 0.081 +/- 0.086 (0.001-0.37) | 4.34 +/- 4.35 (0.21-18.04) |
| Sponge gourd | 3 | 2.81 +/- 0.72 (2.27-3.63) | 3.55 +/- 0.98 (2.93-4.69) | 2.29 +/- 0.63 (1.56-2.72) | 2.92 +/- 0.76 (2.05-3.41) | 12.09 +/- 3.02 (8.69-14.49) | 30.37 +/- 7.91 (21.25-35.42) |
| Bitter gourd | 9 | 28.72 +/- 9.99 (14.35-47.67) | 21.43 +/- 5.21 (15.2-29.84) | 17.21 +/- 5.01 (9.67-24.17) | 1.52 +/- 0.39 (1.01-2.03) | 3.15 +/- 2.13 (0.81-6.70) | 5.96 +/- 1.76 (3.34-8.53) |
| Papaya | 6 | 21.23 +/- 11.35 (8.69-26.30) | 20.03 +/- 4.79 (13.40-26.30) | 20.64 +/- 5.02 (13.67-25.45) | 1.91 +/- 0.79 (0.79-2.99) | 1.26 +/- 0.30 (0.84-1.69) | 6.65 +/- 2.52 (3.92-10.20) |
| Okra | 6 | 23.42 +/- 5.79 (15.22-28.51) | 31.04 +/- 7.70 (20.49-38.62) | 18.02 +/- 5.64 (9.93-24.97) | 2.55 +/- 0.70 (1.53-3.64) | 2.86 +/- 1.39 (1.35-4.84) | 21.12 +/- 11.34 (8.32-35.87) |
| Bean | 3 | 18.16 +/- 4.88 (12.52-21.10) | 18.47 +/- 4.64 (13.21-22.03) | 12.48 +/- 3.25 (8.73-14.56) | 1.67 +/- 0.42 (1.26-2.11) | 1.58 +/- 0.64 (0.94-2.25) | 7.10 +/- 2.11 (4.71-8.74) |
| Brinjal | 5 | 21.78 +/- 11.07 (10.40-33.40) | 21.30 +/- 8.08 (11.81-33.21) | 16.97 +/- 7.26 (9.03-27.75) | 2.12 +/- 0.54 (1.57-2.88) | 0.87 +/- 0.23 (0.64-1.26) | 7.01 +/- 2.11 (3.77-9.49) |
| Chili | 4 | 16.41 +/- 6.22 (8.12-21.57) | 22.00 +/- 5.60 (17.97-30.20) | 11.55 +/- 5.05 (6.22-16.66) | 2.15 +/- 0.59 (1.48-2.91) | 1.12 +/- 0.31 (0.81-1.43) | 13.48 +/- 9.86 (7.32-28.18) |
Additional source-reported numbers:
- Table 1 lists FAO/WHO 2011 permissible levels as Cr 2.3, Ni 10, Cu 40, As 0.1, Cd 0.05, and Pb 0.1
mg/kg. - The text states the highest mean Cr was in bitter gourd at 28.72
mg/kg, and the lowest was in sponge gourd at 2.81mg/kg. - The highest mean Ni was in okra at 31.04
mg/kg, and the lowest was in sponge gourd at 3.55mg/kg. - The highest mean Cu was in papaya at 20.64
mg/kg, and the lowest was in sponge gourd at 2.29mg/kg. - The text reports mean Pb in descending order beginning with sponge gourd 30.37, okra 21.12, and chili 13.48
mg/kg. - Table 4 total daily intake via food consumption for adults was Cr 8.816, Ni 8.066, Cu 8.491, As 1.114, Cd 1.189, and Pb 5.511
mg/day. - Table 4 total daily intake via food consumption for children was Cr 5.424, Ni 5.203, Cu 4.810, As 0.658, Cd 0.805, and Pb 3.519
mg/day. - Table 6 notes that carcinogenic-risk calculations assumed 50% inorganic As in foods; this is not a measured inorganic-arsenic concentration.
Methods (brief)
The study selected agricultural fields around industrial areas of Tangail district, Bangladesh, near textile, metal-processing, dyeing, brick-kiln, battery-manufacturing, and leather activities. At each station, the same species of cereal or vegetable were collected as sub-samples and mixed into composite samples. Consumable portions were washed with distilled water, cut, oven-dried at 70-80 °C to constant weight, and analyzed after microwave digestion of 0.2-0.3 g dried sample with 1.5 mL 69% HNO3 and 4.5 mL 35% HCl in a closed Teflon vessel. Heavy metals were measured by ICP-MS (Agilent 7700 series), with NIST 1547 peach leaves used as CRM in each sample batch.
Implications
This source contributes dry-weight Bangladesh industrial-area crop occurrence evidence for rice, non-root vegetables, bean/legume crops, and papaya. The values are dry-weight concentrations from field-grown crops and should not be mixed with fresh-weight market-basket food values without an explicit basis conversion. Arsenic is total As occurrence data; the paper’s 50% inorganic-As risk assumption should not be treated as an extracted iAs concentration.
Wiki pages this source may touch
- Rice
- Vegetables
- Non-root vegetables
- Beans
- fruits
- Rice (white, brown, wild — bulk grain)
- Non-Root Vegetables
- Legumes and Pulses, Other
- Fresh Fruit
- Chromium
- Nickel
- Copper
- Arsenic, Total
- Cadmium
- Lead
Verification notes
- PDF text extracted with
pdftotext -layout; the extracted text contained the title page, DOI, methods, Table 1 concentration values, Table 4 EDI totals, and Table 6 arsenic-risk footnote. - DOI verified from the first page as
10.1080/10106049.2018.1516246; DOI, raw-handle, and cite-key checks found no existing source page before creation. - Table 1 values above were checked against the extracted table. Units are copied as
mg/kg dwormg/kg; no conversion was made. - Speciation: arsenic is total As only. The source’s risk model assumed 50% inorganic As in foods, but no measured inorganic-arsenic values are reported. Chromium is total Cr only; no Cr(VI) is reported.
- Frontmatter product and ingredient slugs were checked against
docs/gpt-collaboration/taxonomy-snapshot.md; no new slug was invented. - Audit subagent 2026-06-09 (REVISE verdict) flagged
matrices: [dry-weight, bangladesh-market, industrial-area-crops]for vocabulary review. Verified against source §2.1: samples were “collected by hand from the selected agricultural fields during March-April, 2016” — NOT market-collected. Thebangladesh-marketslug (an established country-market idiom in the corpus for retail-market surveys) was factually wrong on this page and was dropped; replaced withagricultural-fieldto capture the field-collected provenance, alongside the existing descriptiveindustrial-area-crops.dry-weightretained per controlled vocabulary. - Source-internal discrepancy noted (not a wiki defect): the abstract and §2.1 state “Seventy five samples of eight different agricultural crops” and
sample_n: 75faithfully reports that figure, but the sum of Table 1 row-level n’s is 93 (57+3+9+6+6+3+5+4). Carry forward for any future synthesis pass that needs to weight rice-vs-vegetable contributions; the wiki uses the source’s stated sample size as authoritative.
Page history
The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.
| Commit | Date | Description |
|---|---|---|
| e038a80 | 2026-07-02 | feat(index): category SECTION pages + lean directory (Examine hierarchy) |