Fruit Juice
Stub page. Chekri et al. 2019 reports a French infant fruit-juice category with N=4, but does not separate fruit type, concentrate status, or canned status. chekri2019-french-infant-toddler-tds-trace-elements
Ranges by source, region, and variety
Pending juice-specific extraction. Current Category 1 values are product-level context for fruit-juice-not-canned.
Sources
Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | FDA 2022. Draft Guidance for Industry: Action Levels for Lead in Juice, FDA Draft Guidance for Industry | 2022 | Government guidance | FDA 2022 draft Pb action levels for juice: 10 ppb for single-strength apple juice and 20 ppb for other juices, replacing the older 50 ppb HACCP context |
| 2 | Chekri et al. 2019. Trace element contents in foods from the first French Total Diet Study on infants and toddlers, Journal of Food Composition and Analysis | 2019 | Peer-reviewed | French infant TDS occurrence data for Al, Sb, tAs, Cd, Cr, Ni, and Sn in fruit juice products consumed by infants and toddlers (n=291 total foods) |
| 3 | FDA 2004. Juice HACCP Hazards and Controls Guidance, First Edition — Lead in Juice, FDA Guidance for Industry | 2004 | Government guidance | FDA Juice HACCP guidance establishing 50 ppb Pb as the original hazard threshold for ready-to-drink fruit juices; superseded by the 2022 draft action levels |