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Heavy Metal Index

Beverages

Ingredient

Source-grounded narrative on this page is populated incrementally from the routed source pages; values for analytes marked as data gap below have not yet accumulated 2+ A-tier contributing sources.

Page snapshot
Corpus sources13

Overview

Source-grounded narrative on this page is populated incrementally from the routed source pages; values for analytes marked as data gap below have not yet accumulated 2+ A-tier contributing sources.

Heavy metal contamination profile

Per-analyte snapshot derived from the machine-readable contamination_profile in the frontmatter above. data gap indicates the literature has been reviewed for this commodity-analyte combination and no usable occurrence data was found (a finding, not a placeholder). The Key sources column shows the top 2-3 contributing sources by year and sample size, with numbered wikilink aliases.

AnalyteCoverageTypical (ppb)ConfidenceKey sources
Pbdata gap
Cddata gap
iAsdata gap
tAsdata gap
tHgdata gap
Nidata gap
Aldata gap
Crdata gap
Sndata gap
Udata gap

Sources

Auto-generated from source-page frontmatter. The "Used on this page for" column is populated by the orchestrator's POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.

#CitationYearTypeUsed on this page for
1Winiarska-Mieczan et al. 2022. Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment, Biological Trace Element Research2022Peer-reviewedPL Cd, Pb occurrence in 49 instant coffee, instant coffee drink, and coffee-substitute products bought in grocery stores in Chelm, Zamosc, and Lublin,… (n=49)
2Zhao et al. 2022. Exposure to Lead and Cadmium in the Sixth Total Diet Study — China, 2016–2019, China CDC Weekly2022Government reportCN Pb, Cd occurrence in 288 composite samples from the 24 provincial-level administrative divisions (PLADs) of the Sixth China Total Diet Study, covering… (n=288)
3Oliveira et al. 2018. Metal concentrations in traditional and herbal teas and their potential risks to human health, Science of the Total Environment2018Peer-reviewedUS Al, tAs, Cd, Cr, Pb occurrence in Forty-seven tea products collected in the US market, covering 16 herbal teas, 16 black teas, 11 green teas,… (n=47)
4Hardisson et al. 2017. Aluminium Exposure Through the Diet, HSOA Journal of Food Science and Nutrition2017ReviewES/DE/AU Al occurrence in Compiled literature review of Al concentrations across food groups and drinks; intake estimated against Spanish population consumption data…
5Stahl et al. 2017. Migration of aluminum from food contact materials to food - a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods, Environmental Sciences Europe2017Peer-reviewedDE/EU Al occurrence in Hessian State Laboratory aluminum results for 1,825 foodstuff samples across 30 product groups, plus Part I study-design context… (n=1825)
6Adegbola et al. 2015. Evaluation of some heavy metal contaminants in biscuits, fruit drinks, concentrates, candy, milk products and carbonated drinks sold in Ibadan, Nigeria, International Journal of Biological and Chemical Sciences2015Peer-reviewedNG Ca, Cr, Cu, Fe, Pb, Cd occurrence in Twelve sweet and milk-sweet brands, six biscuit brands, eleven fruit and flavoured concentrate brands, and five liquid drink… (n=34)
7Godwill et al. 2015. Determination of some soft drink constituents and contamination by some heavy metals in Nigeria, Toxicology Reports2015Peer-reviewedNG Cd, Pb, tHg occurrence in Twenty-six soft-drink and juice samples purchased from local grocery stores in Enugu, Enugu State, Nigeria; sample names are… (n=26)
8Centre for Food Safety 2013. The First Hong Kong Total Diet Study: Metallic Contaminants, Centre for Food Safety, Food and Environmental Hygiene Department, Government of the Hong Kong Special Administrative Region2013Government reportHK Al, Sb, Cd, Pb, MeHg, Ni, Sn occurrence in Hong Kong general adult population; 150 TDS food items purchased on 4 occasions (March 2010 to February 2011),… (n=1800)
9Centre for Food Safety 2012. The First Hong Kong Total Diet Study: Inorganic Arsenic, Centre for Food Safety, Food and Environmental Hygiene Department, Government of the Hong Kong Special Administrative Region2012Government reportHK iAs, tAs occurrence in Hong Kong adult population aged 20-84; composite samples from 150 TDS food items collected on four occasions March… (n=600)
10Maduabuchi et al. 2007. Arsenic and Chromium in Canned and Non-Canned Beverages in Nigeria: A Potential Public Health Concern, International Journal of Environmental Research and Public Health2007Peer-reviewedNG tAs, Cr occurrence in Fifty commonly consumed canned and non-canned beverages purchased in Nigeria in March 2005: 21 canned beverages and 29… (n=50)
11Dabeka et al. 1995. Survey of Lead, Cadmium, Fluoride, Nickel, and Cobalt in Food Composites and Estimation of Dietary Intakes of These Elements by Canadians in 1986-1988, Journal of AOAC International1995Peer-reviewedCA Pb, Cd, Ni, Co occurrence in Five Canadian total-diet composite groups, each with 113 composites and 39 composite subsets, prepared from foods purchased in… (n=760)
12Buchet et al. 1983. Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: a duplicate meal study, Food and Chemical Toxicology1983Peer-reviewedBE Cd, Pb, Mn, Cu, Cr, tHg, Ca, Zn, tAs occurrence in One hundred twenty-four 24-hour duplicate meals and beverages collected from Brussels, Liege, Charleroi, and a Brussels hospital kitchen… (n=124)
13Mahaffey et al. 1975. Heavy Metal Exposure from Foods, Environmental Health Perspectives1975Peer-reviewedUS Pb, Cd, tHg, tAs, Zn, Se occurrence in US FDA Total Diet Study (Market Basket Survey), FY 1968–1974. 30 market baskets per year purchased from retail…

Why this commodity accumulates heavy metals

This is the aggregate node for non-water beverages (beverages other than drinking water, which is at Water). The category spans Cat 5 beverages and several Cat 1 infant beverage rows. See per-beverage ingredient pages for synthesis: Coffee, Tea / Camellia sinensis, Fruit Juice, Grape Juice, Mango Juice, Orange juice, Apple juice, Vegetable juice, Plant milk base, Sports drink bases, Fermented beverage bases, Soft drink bases.

Beverages inherit heavy metals through three pathways: source ingredient (fruit, vegetable, grain, plant-base, tea/coffee leaf), processing water (the dominant pathway in low-source-ingredient beverages like sports drinks and flavored waters), and packaging contact (can-lining Sn migration, aluminum-foil-carton Al migration, plastic-bottle migration for some specific contaminants).

The HMTc panel concerns vary by beverage class. Apple juice has documented Pb concerns; rice-based beverages have iAs concerns; soy plant milk has Al/Ni concerns; tea has Al concerns; canned beverages have Sn concerns.

Ranges by source, region, and variety

Variance within “beverages” is enormous because the category spans completely different ingredient-input profiles. See per-beverage pages for sub-category synthesis. The Cat 5 Step 0 lock splits beverages into 9 product rows (fruit-juices-general, vegetable-juices, plant-milks-general split further into 3 row variants, Flavored Waters, Sports/Energy Drinks, tea-conventional, Coffee, Soft Drinks/Carbonated Beverages, kombucha-and-fermented-beverages) to manage this variance.

Processing effects

Beverage processing covers: extraction (juicing, brewing, steeping), formulation (mixing with water, sweeteners, flavors), heat treatment (pasteurization, UHT, retort), carbonation, packaging. Each step has different metal-affecting potential. See per-beverage pages.

Ingredient-derivative risk

Beverage concentrates and powders carry per-mass metal at multiples of the as-consumed beverage because water has been removed. Beverage powders (drink mixes, instant coffee, dried tea) carry concentrated source-ingredient metals.

Mitigation options

Sourcing levers (Supply-chain screening) operate at the per-source-ingredient level: low-iAs rice for rice-based beverages, low-Pb apple for apple juice, low-Al tea origin for tea-based beverages, etc.

Processing levers (Processing mitigation) include processing-water specification (the dominant lever for water-dominant beverages like sports drinks, flavored waters, and sodas), extraction-method specification, and packaging-material specification.

Formulation levers (Formulation mitigation) include source-ingredient substitution within the beverage class (oat-based vs rice-based plant milk for low-iAs; non-tea-based vs tea-based for low-Al).

Testing and QC levers (Testing and quality-control mitigation) include lot-level finished-beverage testing against the applicable regulatory cap. See ICP-MS — Inductively coupled plasma mass spectrometry.

Packaging and storage levers (Packaging and storage mitigation) include can-lining specification (Sn migration), aluminum-foil-carton specification (Al migration), and plastic-bottle specification.

Regulatory limits that apply

Update history

The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateChangeDescription
e3171892026-08-11correction10 sections added; narrative text revised