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Codex CXS 193-1995 — General Standard for Contaminants and Toxins in Food and Feed

Summary

Codex Standard CXS 193-1995 is the international Codex Alimentarius General Standard for Contaminants and Toxins in Food and Feed, the operative international standard from which national food-safety regulators in many jurisdictions derive their domestic maximum levels. The standard sets matrix-specific maximum levels for cadmium, lead, mercury, methylmercury, inorganic arsenic, tin, marine biotoxins, mycotoxins, and other contaminants. Cadmium MLs span 22 matrix categories from 0.003 mg/kg in natural mineral waters to 2.0 mg/kg in 100 percent cocoa powder. Lead MLs are the second-most-extensive in the standard, spanning 30+ matrix categories. The standard is amended periodically through the Codex Committee on Contaminants in Foods process; the 17th Session (April 2024) added the new quinoa cadmium ML at 0.15 mg/kg, which is reflected in the current standard.

Key numbers — Cadmium MLs

JECFA reference: 16 (1972), 33 (1988), 41 (1993), 55 (2000), 61 (2003), 64 (2005), 73 (2010), 77 (2013), 91 (2021). The 73rd meeting established the operative provisional tolerable monthly intake (PTMI) of 25 µg/kg b.w./month.

Toxicological guidance value: PTMI of 25 µg Cd/kg body weight per month, established at JECFA’s 73rd meeting (2010), reflecting the long half-life of cadmium in humans.

Contaminant definition: Cadmium, total.

Related codes of practice: CXC 49-2001 (Source-directed measures), CXC 81-2022 (Cadmium in cocoa beans).

Commodity / ProductCd ML (mg/kg)Notes
Brassica vegetables0.05ML does not apply to Brassica leafy vegetables
Bulb vegetables0.05
Fruiting vegetables, cucurbits0.05
Fruiting vegetables, other than cucurbits0.05Excluding tomatoes and edible fungi
Leafy vegetables0.2Includes Brassica leafy vegetables
Legume vegetables0.1
Pulses0.1Excluding soya bean (dry)
Root and tuber vegetables0.1Excluding potato and celeriac
Potato0.1Peeled
Stalk and stem vegetables0.1
Cereal grains (general)0.1Excluding buckwheat, cañihua, quinoa, wheat, rice, and bran and germ
Rice, polished0.4
Wheat0.2
Quinoa0.15Adopted at CCCF17 2024; relevant standard CXS 333-2019
Marine bivalve molluscs2Excluding oysters and scallops
Cephalopods2Without viscera
Natural mineral waters0.003Expressed in mg/L
Salt, food grade0.5
Chocolates <30 percent cocoa solids0.3Including milk chocolate and similar
Chocolate 30 to <50 percent cocoa solids0.7
Chocolate 50 to <70 percent cocoa solids0.8
Chocolate ≥70 percent cocoa solids0.9
Cocoa powder (100 percent cocoa solids on dry matter basis)2.0Applies to cocoa powder as ingredient in other foods; does not apply to cocoa powder-based drink mixes containing milk powder, sugar, etc.

Key numbers — Lead MLs (selected)

JECFA reference: 10 (1966), 16 (1972), 22 (1978), 30 (1986), 41 (1993), 53 (1999), 73 (2010). At the 73rd meeting (2010), JECFA estimated that the previously established PTWI of 25 µg/kg b.w. is associated with a decrease of at least three intelligence quotient (IQ) points in children and an increase in systolic blood pressure of approximately 3 mmHg (0.4 kPa) in adults; the Committee concluded the PTWI could no longer be considered health-protective and withdrew it.

Contaminant definition: Lead, total.

Related codes of practice: CXC 56-2004 (Prevention and reduction of lead contamination in foods), CXC 49-2001.

Commodity / ProductPb ML (mg/kg)Notes
Berries and other small fruits0.1Excluding cranberry, currant, elderberry
Cranberry0.2
Currants0.2Fruit with stem
Elderberry0.2
Fruits (general)0.1Excluding cranberry, currant, elderberry
Brassica vegetables0.1Excluding kale
Bulb vegetables0.1
Fruiting vegetables0.05ML does not apply to fungi and mushrooms
Leafy vegetables0.3Includes leafy Brassica vegetables; excludes spinach
Legume vegetables0.1
Fresh farmed mushrooms (Agaricus, shiitake, oyster)0.3
Pulses0.1
Root and tuber vegetables0.1Potato: peeled potato
Canned fruits0.1
Jams, jellies, marmalades0.4
Mango chutney0.4
Canned vegetables0.1
Preserved tomatoes0.05Reference value 4.5 °Brix soluble solids
Table olives0.4
Pickled cucumbers0.1
Canned chestnuts and chestnut puree0.05
Fruit juices0.03Excluding juices exclusively from berries; ML applies to juices for infants and young children
Fruit juices exclusively from berries and small fruits0.05Excludes grape juice
Grape juice0.04Includes juices for infants and young children
Cereal grains0.2Excluding buckwheat, cañihua, quinoa
Cereal-based foods for infants and young children0.02Up to 12 months (infants) and 12-36 months (young children)
Infant formula and follow-up formula0.01As consumed; tightened from 0.02 mg/kg in 2009-amended snapshot via subsequent CCCF amendments
Ready-to-eat meals for infants and young children0.02
Quinoa0.2
Fish0.3
Meat of cattle, pigs, sheep0.1Also applies to fat from meat
Poultry meat0.1
Cattle, edible offal of0.2
Pig, edible offal of0.15
Poultry, edible offal of0.1
Edible fats and oils0.08
Fat spreads and blended spreads0.04
Milk0.02

(The Pb ML table extends through additional matrices including salt, processed cereals, wine, juices for special use; the entries above cover the most-cited and policy-consequential matrices.)

Key numbers — Arsenic MLs

JECFA reference: 5 (1960), 10 (1967), 27 (1983), 33 (1988). At JECFA 33 (1988), the Committee established the PTWI for inorganic arsenic at 0.015 mg/kg b.w.; this value was subsequently withdrawn by JECFA 72 (2010) as no longer health-protective, with the BMDL01 of 3.0 µg/kg b.w./day (range 2–7) identified for a 0.5% increased incidence of lung cancer, but the standard’s Arsenic schedule retains the 1988 PTWI as the cited toxicological-guidance value for its 2009 amendments.

Residue definition: arsenic, total (As-tot) when not otherwise mentioned; inorganic arsenic (As-in); or other specification.

Related code of practice: CXC 49-2001 (Source-directed measures).

The Arsenic schedule in CXS 193 is narrow relative to Cd and Pb; the MLs concentrate on fats/oils, salt, and water rather than on plant or animal matrices (the iAs in rice schedule for polished rice is established under CXS 193 via the CCCF8 2014 amendment, with subsequent amendments for husked rice and rice-based products; the 2009 snapshot does not contain the iAs in rice MLs).

Commodity / ProductAnalyteLevel (mg/kg)TypeNotes
Edible fats and oils not covered by individual standardsAs, total0.1ML
MargarineAs, total0.1MLCS 32-1981
MinarineAs, total0.1MLCS 135-1981
Named animal fats (lard, rendered pork fat, premier jus, edible tallow)As, total0.1MLCS 211-1999
Olive oil (refined, virgin, residue/pomace)As, total0.1MLCS 33-1981
Vegetable oils, crude and edible (arachis, babassu, coconut, cottonseed, grapeseed, maize, mustardseed, palm kernel, palm, rapeseed, safflowerseed, sesameseed, soya bean, sunflowerseed, palm olein, stearin, superolein)As, total0.1MLCS 210-1999
Natural mineral watersAs, total0.01MLExpressed in mg/L; CS 108-1981
Salt, food gradeAs, total0.5MLCS 150-1985
Polished riceiAs0.2MLAdded at CCCF8 (2014); not in 2009 snapshot
Husked riceiAs0.35MLAdded at CCCF9 (2015); not in 2009 snapshot

The 2009 snapshot’s Arsenic schedule expresses MLs as total arsenic (As-tot) by default, with PTWI calibrated against inorganic arsenic. The subsequent CCCF rice iAs MLs were the first Codex MLs expressed as inorganic arsenic specifically and reflect the JECFA 72 (2010) update placing iAs as the primary toxicologically relevant species.

Key numbers — Mercury and methylmercury MLs

Mercury (total): PTWI 0.005 mg/kg b.w. (JECFA 22, 1978). Contaminant definition: mercury, total.

Methylmercury: PTWI 0.0016 mg/kg b.w. (JECFA 61, 2003). Contaminant definition: methylmercury.

Commodity / ProductAnalyteLevel (mg/kg)TypeNotes
Natural mineral watersHg, total0.001MLExpressed in mg/L
Salt, food gradeHg, total0.1ML
Fish (except predatory)MeHg0.5GLGuideline level; applies to fresh and processed fish in international trade
Predatory fish (shark, swordfish, tuna, pike, etc.)MeHg1GL

Methylmercury values are Codex guideline levels (GL), not maximum levels (ML); they are not legally binding but inform jurisdictional thresholds.

Key numbers — Tin (Sn) MLs

Tin (Sn): PTWI 14 mg/kg b.w. (JECFA 26, 1988; maintained 2000). Contaminant definition: tin, total (Sn-tot) unless otherwise specified; includes tin from food-additive uses.

Related codes of practice: CXC 60-2005 (Inorganic tin in canned foods), CXC 49-2001.

The Sn schedule is concentrated on canned goods (where tin migration from tinplate is the contamination pathway). Suffix C denotes “in canned products only.”

Commodity / ProductLevel (mg/kg)SuffixNotes
Canned foods (other than beverages), general250C
Canned beverages150C
Canned vegetables (asparagus, carrots, green beans, green peas, mushrooms, palmito, sweet corn, tomatoes, etc.)250C
Canned fruits (grapefruit, mandarin oranges, mangoes, pineapple, raspberries, tropical fruit salad, etc.)250C
Canned strawberries200C
Jams (fruit preserves) and jellies, canned250C
Mango chutney, canned250C
Table olives, canned250C
Pickled cucumber, canned250C
Processed tomato concentrates, canned250C
Canned chestnuts and chestnut purée250C
Cooked cured chopped meat200 (tinplate) / 50 (other containers)C / —Tinplate containers carry the higher canned ML
Cooked cured ham200 (tinplate) / 50 (other containers)C / —
Cooked cured pork shoulder200 (tinplate) / 50 (other containers)C / —
Corned beef200 (tinplate) / 50 (other containers)C / —
Luncheon meat200 (tinplate) / 50 (other containers)C / —

The canned meats are the only Codex matrices with a paired tinplate-vs-other-container split: tin migration from tinplate justifies a higher canned-product ML (200 mg/kg) than the same product in non-tinplate containers (50 mg/kg).

Snapshot context

This source page synthesizes Codex CXS 193-1995 inclusive of CCCF amendments through CCCF17 (April 2024), which is the form in which the standard is most often cited in current regulatory and certification work. The PDF at raw_path is the 2009-amended snapshot (footer: “Adopted 1995; Revised 1997, 2006, 2008, 2009; Amended 2009”); its hash is recorded for archival reproducibility. The 2009 snapshot is the operative reference for the Sn MLs and the methylmercury GLs (these have not been substantively amended since), and for the Cd PTWI of 0.007 mg/kg b.w. that was the operative toxicological reference value before JECFA 73 (2010) replaced it with the PTMI of 25 µg/kg b.w. per month.

Toxicological reference values — deltas

  • Cd: PTWI 0.007 mg/kg b.w. (2009 snapshot, JECFA 64 2005) → PTMI 25 µg/kg b.w./month (JECFA 73 2010, withdrew the PTWI). Current page reflects PTMI.
  • Pb: PTWI 0.025 mg/kg b.w. (2009 snapshot, JECFA 53 1999) → PTWI withdrawn at JECFA 73 (2010). Current page reflects withdrawal.
  • As: PTWI 0.015 mg/kg b.w. for iAs (2009 snapshot, JECFA 33 1988) → withdrawn at JECFA 72 (2010); BMDL01 3.0 µg/kg b.w./day for 0.5% increased lung cancer incidence is the current toxicologically-anchored value. Current page reflects withdrawal.
  • Hg total, MeHg, Sn: unchanged from 2009 snapshot.

Cd-side ML deltas (2009 snapshot → current)

  • Quinoa: 0.15 mg/kg ML added at CCCF17 (2024). Not in 2009 snapshot.
  • Chocolate by cocoa-solids percentage: 0.3 (<30%), 0.7 (30–50%), 0.8 (50–<70%), 0.9 (≥70%) — all added via CCCF11–13 (2017–2019). Not in 2009 snapshot.
  • Cocoa powder (100% cocoa solids, dry matter basis): 2.0 mg/kg added at CCCF13 (2019). Not in 2009 snapshot.
  • All Cd MLs for vegetable categories (brassica/bulb/fruiting/leafy/legume/pulses/root-and-tuber/stalk-and-stem), rice polished, wheat, marine bivalve molluscs, cephalopods, natural mineral waters, and salt food grade are unchanged between the 2009 snapshot and current standard.

Pb-side ML deltas (2009 snapshot → current)

The Pb schedule was substantively tightened across many matrices via CCCF11–CCCF17 amendments. Where wiki value differs from PDF value, the wiki value reflects current standard:

  • Berries and other small fruits: 0.2 (2009) → 0.1 mg/kg (current, with cranberry/currant/elderberry split out at 0.2 each).
  • Cranberry, currants, elderberry: added at 0.2 mg/kg each (CCCF amendments).
  • Fruiting vegetables, other than cucurbits: 0.1 (2009) → 0.05 mg/kg (current, excluding fungi and mushrooms).
  • Fresh farmed mushrooms (Agaricus, shiitake, oyster): 0.3 mg/kg added (CCCF amendments).
  • Legume vegetables: 0.2 (2009) → 0.1 mg/kg (current).
  • Pulses: 0.2 (2009) → 0.1 mg/kg (current).
  • Canned fruits (generic): individual canned-fruit MLs at 1 mg/kg in the 2009 snapshot (canned fruit cocktail, grapefruit, mandarin oranges, mangoes, pineapple, raspberries, strawberries, tropical fruit salad — each at 1) → generic canned fruits ML 0.1 mg/kg (current).
  • Jams (fruit preserves), jellies, marmalades: 1 (2009, jams and jellies only) → 0.4 mg/kg (current, with marmalades added).
  • Mango chutney: 1 (2009) → 0.4 mg/kg (current).
  • Table olives: 1 (2009) → 0.4 mg/kg (current).
  • Canned vegetables (generic): individual canned-vegetable MLs at 1 mg/kg in the 2009 snapshot (asparagus, carrots, green beans/wax beans, green peas, mature processed peas, mushrooms, palmito, sweet corn, tomatoes — each at 1) → generic canned vegetables ML 0.1 mg/kg (current).
  • Preserved tomatoes: 0.05 mg/kg added (current; the 2009 snapshot had Canned tomatoes 1 and Processed tomato concentrates 1.5 with no “Preserved tomatoes” row).
  • Pickled cucumbers: 1 (2009) → 0.1 mg/kg (current).
  • Canned chestnuts and chestnut puree: 1 (2009) → 0.05 mg/kg (current).
  • Fruit juices: 0.05 mg/kg ready-to-drink including nectars (2009) → 0.03 mg/kg (current, excluding juices exclusively from berries; applies to juices for infants and young children).
  • Fruit juices exclusively from berries and small fruits: 0.05 mg/kg added (current).
  • Grape juice: 0.04 mg/kg added (current).
  • Cereal-based foods for infants and young children: 0.02 mg/kg added (current).
  • Infant formula and follow-up formula: 0.02 mg/kg ready-to-use (2009) → 0.01 mg/kg as-consumed (current).
  • Ready-to-eat meals for infants and young children: 0.02 mg/kg added (current).
  • Quinoa: 0.2 mg/kg Pb ML added (current; not in 2009 snapshot).
  • Cattle edible offal: 0.5 (2009) → 0.2 mg/kg (current).
  • Pig edible offal: 0.5 (2009) → 0.15 mg/kg (current).
  • Poultry edible offal: 0.5 (2009) → 0.1 mg/kg (current).
  • Edible fats and oils: 0.1 (2009) → 0.08 mg/kg (current).
  • Fat spreads and blended spreads: 0.04 mg/kg added (current).

Pb MLs unchanged between the 2009 snapshot and current standard: brassica vegetables, bulb vegetables, fruiting vegetables (cucurbits), leafy vegetables, root and tuber vegetables (including peeled potatoes), cereal grains, meat of cattle/pigs/sheep, poultry meat, fish, milks, natural mineral waters, salt food grade, wine, vegetable oils, named animal fats, olive oil.

Sn, Hg, MeHg, As

All Sn MLs, Hg MLs, MeHg GLs, and the 2009 snapshot’s As MLs (fats/oils, mineral waters, salt) are substantively unchanged between the 2009 snapshot and the current standard. The iAs in rice MLs (polished 0.2; husked 0.35) were added at CCCF8–CCCF9 (2014–2015) and are not in the 2009 snapshot.

Provenance notes

License public-redistribute. Codex Alimentarius standards are released by FAO/WHO under terms permitting reproduction with attribution; the standard is freely accessible on FAO’s website at the canonical URL. The page was initially populated on 2026-04-25 from the FAO Codex web service via WebFetch. The 2009-amended PDF (raw_path, SHA-256 5adf44c2...8534dc) was archived on 2026-06-02 from the Kimi-agent corruption-issue recovery batch and serves as the primary-source anchor for the values that are unchanged between the 2009 snapshot and the current standard (see Snapshot context). For values that were amended by CCCF11–CCCF17 (2017–2024), the canonical FAO web copy of CXS 193-1995 in its current form is the primary source; the agency URL is recorded above.

The standard is periodically amended. The values in this source page reflect the standard inclusive of CCCF17 2024 amendments (notably the new quinoa Cd ML of 0.15 mg/kg and the new quinoa Pb ML of 0.2 mg/kg, both reflected in the current standard).

Implications

  • Certification: this standard is the international anchor for matrix-specific Cd and Pb MLs. Codex MLs are minimum harmonized values; many national jurisdictions (EU under Regulation 2023/915, US FDA via CTZ, China via GB 2762) set domestic MLs equal to or tighter than Codex. The values here form a literature-baseline reference; HMT&C threshold decisions that diverge from these MLs are recorded in HMT&C-side rationale documentation per the wiki/HMT&C firewall (CLAUDE.md Part 2).
  • Courses: the multi-matrix structure of CXS 193 (with separate MLs for cocoa powder vs chocolate by cocoa-solid percentage, for offal by species, for infant foods at age-specific tighter levels) is a teachable model of contaminant-management standardization.
  • App: every commodity-by-commodity ML in this standard is a candidate app benchmark. Commonly-referenced examples include the cocoa powder Cd ML of 2.0 mg/kg, dark chocolate (≥70 percent solids) Cd ML of 0.9 mg/kg, polished rice Cd ML of 0.4 mg/kg, leafy vegetables Cd ML of 0.2 mg/kg, infant formula Pb ML of 0.01 mg/kg, and infant cereal-based foods Pb ML of 0.02 mg/kg.

Wiki pages updated on ingest

Verification notes

Merge-enhance pass 2026-06-02 against the 2009-amended PDF snapshot at raw_path. Changes applied:

  • Frontmatter raw_path and sha256 populated (previously null); PDF SHA-256 5adf44c2d50c2cf6fa2f8cafac9db379fda930f6337c2d8dfe0e2fcddf8534dc recorded.
  • Frontmatter updated rolled to 2026-06-02.
  • Frontmatter matrices populated (previously absent), drawing from the matrices CXS 193 sets MLs on; this is the routing-input field the routing audit had flagged as advisory-missing.
  • Frontmatter ingredients adds [[ingredients/quinoa]] (quinoa now has both Cd and Pb MLs per CCCF17 2024).
  • Cd ML table: Root and tuber vegetables row note corrected from “ML does not apply to celeriac; potato is peeled” to “Excluding potato and celeriac” (PDF Schedule I p.32 explicitly lists Potato VR 0589 0.1 mg/kg as a separate row, peeled, with Root and tuber vegetables VR 0075 excluding both potato and celeriac). Added the separate Potato row.
  • Pb ML table: footnote on the Infant formula 0.01 row clarifies the value was 0.02 mg/kg in the 2009-amended snapshot and was tightened via subsequent CCCF amendments to 0.01 mg/kg as-consumed.
  • New ## Key numbers — Mercury and methylmercury MLs subsection with the Hg (mineral waters, salt) MLs and the MeHg (fish, predatory fish) guideline levels and the JECFA toxicological reference values; covers the Hg and MeHg entries already declared in metals:.
  • New ## Key numbers — Tin (Sn) MLs subsection with the canned-foods Schedule I p.36–37 entries; covers the Sn entry already declared in metals: and was missing before this pass.
  • New ## Snapshot context section explicitly stating that this source page synthesizes current CXS 193 (post-CCCF17 2024) while the archived PDF is the 2009-amended version, enumerating the deltas (Cd PTWI→PTMI, Pb PTWI withdrawal, Pb infant formula 0.02→0.01, quinoa MLs, cocoa-powder/chocolate-by-cocoa-solids MLs) so future readers do not infer that the wiki values are derivable from the archived PDF alone.
  • Provenance notes updated to reflect that raw_path is no longer null and to explain which values trace to the 2009-snapshot PDF vs. the current FAO web copy.

Preserved fields per merge-enhance discipline: cite_key, access_url, license, no_doi_assigned, access_date, evidence_tier, source_type, superseded_by, wiki_doi, sampling_locations, sampling_year_range, all existing wiki-pages-updated-on-ingest links, and all existing Cd/Pb body content not specifically corrected above.

The routing-audit advisory entry “missing optional routing-input fields products;matrices” partially clears with this pass (matrices now populated); the products: [] half persists as the steady-state convention for international Codex regulatory sources (sibling Codex pages codex-cccf17-2024 and codex-cxc-81-2022 carry the same advisory by design — per CLAUDE.md Part 12 brand firewall and the routing-layer convention that regulations route to product-category pages via the regulations/codex-cadmium-mls regulation page rather than declaring products at the source level).

Audit subagent pass 2026-06-02

Fresh-context audit subagent (general-purpose, no shared context) returned verdict REVISE against the 2009-amended PDF snapshot. Findings verified independently and applied:

  • Numerical-fidelity Pb deltas: subagent flagged 16+ wiki Pb values as disagreeing with PDF (canned fruits 0.1 vs PDF 1; canned vegetables 0.1 vs PDF 1; jams 0.4 vs PDF 1; mango chutney 0.4 vs PDF 1; table olives 0.4 vs PDF 1; pickled cucumbers 0.1 vs PDF 1; canned chestnuts 0.05 vs PDF 1; edible fats/oils 0.08 vs PDF 0.1; fruiting vegetables non-cucurbits 0.05 vs PDF 0.1; legume vegetables 0.1 vs PDF 0.2; pulses 0.1 vs PDF 0.2; berries 0.1 vs PDF 0.2; fruit juices 0.03 vs PDF 0.05; offal 0.2/0.15/0.1 by species vs PDF 0.5 across species). Verified — all are real PDF-vs-current deltas; all reflect CCCF11–CCCF17 (2017–2024) Pb tightenings that have occurred since the 2009 snapshot. Applied: Snapshot context Pb-delta enumeration expanded from five delta classes to a complete listing of all 20+ Pb-side amendments, so the page is now internally honest about every value that traces to current standard rather than the 2009 PDF.
  • Cd Fruiting vegetables row collapsed across cucurbits/non-cucurbits: verified — PDF Schedule I p.32 has VC 0045 Fruiting vegetables, cucurbits (no note) and VO 0050 Fruiting vegetables, other than cucurbits (excluding tomatoes and edible fungi) as two separate rows. Applied: split into two rows.
  • Cd Cereal grains note missing “and bran and germ” exclusion: verified — PDF GC 0081 remark explicitly says “Excluding wheat and rice; and bran and germ”. Applied: added.
  • Cd Wheat “Common wheat, durum, spelt, emmer” descriptor not in PDF: verified — PDF GC 0654 row has no descriptor. Applied: dropped the invented descriptor.
  • Cd Marine bivalve molluscs invented positive list (“ML applies to clams, cockles, mussels”): verified — PDF IM 0151 says only “Excluding oysters and scallops”. Applied: dropped positive list.
  • Pb Brassica vegetables “and leafy Brassica vegetables” not in PDF: verified — PDF VB 0040 says only “Excluding kale”. Applied: dropped invented addition.
  • Pb Fish “After removing digestive tract” qualifier not in PDF: verified — PDF Fish row has no note. Applied: dropped qualifier. (If the current standard adds this qualifier, it would be added to Snapshot context as a delta; absent independent verification of current standard, the qualifier is dropped.)
  • Pb Meat of cattle/pigs/sheep “Without bones” qualifier not in PDF: verified — PDF MM 0097 row says only “Also applies to the fat from meat”. Applied: dropped “Without bones”; tightened note to PDF wording.
  • Pb offal organ lists not in PDF: verified — PDF MO 0812 / MO 0818 / PO 0111 rows have no organ enumeration. Applied: dropped all three organ lists.
  • iAs declared in metals: with no Arsenic body section: verified — PDF Schedule I p.31 contains a substantive Arsenic schedule (PTWI, residue definition, MLs for fats/oils, vegetable oils, mineral waters, salt). Applied: added new ## Key numbers — Arsenic MLs section covering the 2009 snapshot’s full Arsenic schedule plus the post-2009 CCCF iAs in rice MLs (polished 0.2, husked 0.35); added tAs to metals: alongside iAs (the 2009 snapshot’s Arsenic MLs are total As by default; PTWI is for iAs; both species are in scope).
  • ⚠️ Over-specified ingredient slugs (broccoli, onions, lentils, celery): verified — CXS 193 sets MLs at the category level (Brassica vegetables, Bulb vegetables, Pulses, Stalk and stem vegetables), not at the commodity level. Per CLAUDE.md Part 5b (“if a source touches infant formula generally without specifying soy vs non-soy, the frontmatter should say matrices: [infant-formula], not matrices: [infant-formula-powder-non-soy]”), broad routing is the discipline. Applied: dropped broccoli, onions, lentils, celery from ingredients:; retained the category-level slugs that CXS 193 directly addresses (leafy-greens, root-vegetables, vegetables).
  • ⚠️ Sunflower-seeds in “Pages updated on ingest” but not grounded: verified — CXS 193 sets MLs for sunflowerseed oil (under vegetable oils CS 210-1999), not for sunflower seeds as a commodity. Applied: dropped sunflower-seeds; added quinoa to the pages-updated list to reflect the quinoa Cd/Pb MLs that CCCF17 introduced.
  • ⚠️ Implications HMTc bullet (“HMT&C threshold-setting…should reference these MLs”): subagent flagged borderline Check 5 (Part 2 wiki/HMTc firewall). Verified — the should-statement directed at HMTc behavior is on the wrong side of the firewall per “The wiki says what the literature supports, honestly. HMT&C certification pages reference the wiki for the literature baseline.” Applied: softened to “literature-baseline reference; HMT&C threshold decisions that diverge from these MLs are recorded in HMT&C-side rationale documentation per the wiki/HMT&C firewall.”
  • ⚠️ Implications App bullet “operationally most-cited”: subagent flagged editorial weighting. Verified — the wiki should report values; weighting which are “most-cited” is interpretation. Applied: softened to “commonly-referenced examples include…” and prefixed with “candidate” rather than asserting.

No findings rejected as false positives. Subagent verdict REVISE → wiki-side disposition: audited-revised (all ❌ findings applied, ⚠️ findings applied where verified).

The audit subagent did NOT flag the post-routing products: [] advisory (instructed to skip per audit prompt), the snapshot-context CCCF17 quinoa/cocoa-powder deltas (instructed to skip), or the page’s intentional current-standard-vs-2009-PDF scope (instructed to treat as known).

Page history

The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateDescription
b0f3d382026-06-12batch | corpus rescreen b04 old terminal skips