Canned fruit cocktail
This ingredient stub was created during the FDA FY2018-FY2020 Total Diet Study element-results ingest so future source ingests have a stable destination for this food matrix. FDA reports this item as TDS Food 87, “Fruit cocktail, canned in light syrup, solids and liquids.” fda2022-tds-elements-fy2018-fy2020
Heavy metal contamination profile
Per-analyte snapshot derived from the machine-readable contamination_profile in the frontmatter above. data gap indicates the literature has been reviewed for this commodity-analyte combination and no usable occurrence data was found (a finding, not a placeholder). The Key sources column is populated by the per-metal body sections below where they exist; an automated Phase 3 enrichment will lift attributions into this table.
| Analyte | Coverage | Typical (ppb) | p95 (ppb) | Confidence | Key sources |
|---|---|---|---|---|---|
| Pb | n=1 (in progress) | — | — | — | — |
| Cd | n=1 (in progress) | — | — | — | — |
| iAs | data gap | — | — | — | — |
| tAs | n=1 (in progress) | — | — | — | — |
| tHg | n=1 (in progress) | — | — | — | — |
| Ni | n=1 (in progress) | — | — | — | — |
| Al | data gap | — | — | — | — |
| Cr | n=1 (in progress) | — | — | — | — |
| Sn | data gap | — | — | — | — |
| U | n=1 (in progress) | — | — | — | — |
FDA TDS FY2018-FY2020 Evidence
The normalized row-level data for this TDS food is stored in data/evidence/fda_tds_fy2018_2020_element_results_samples.csv, with per-food/per-analyte summaries in data/evidence/fda_tds_fy2018_2020_summary_by_food_analyte.csv. Concentrations are retained as FDA reported them, with the reporting-limit column preserved separately; reported zeroes are not rewritten as <LOD unless a source explicitly says to do so. fda2022-tds-elements-fy2018-fy2020
Routing
This node is linked from the ingredient index and the FDA TDS source routing table.
Contamination Profile State
The machine-readable contamination profile is in_progress for analytes measured in the TDS file and pending for profile metals not measured by this source. Ingredient-level values belong here once cross-source synthesis is reviewed; product-category values belong on the relevant product page.
FDA TDS FY2018-FY2020 Occurrence Values
FDA Total Diet Study FY2018-FY2020 reports prepared/composite-food concentration distributions for this ingredient as TDS food “Fruit cocktail, canned in light syrup, solids and liquids” (fda2022-tds-elements-fy2018-fy2020). Values are in ppb-equivalent on the basis FDA reported. The full sample-level data are stored in data/evidence/fda_tds_fy2018_2020_element_results_samples.csv; per-analyte distributions in data/evidence/fda_tds_fy2018_2020_summary_by_food_analyte.csv. These distributions count as one source under persistent-wiki-ingest-rule synthesis discipline; numerical values stay in body scratch until a second independent source is integrated.
| Metal | n | min | p10 | p50 | p90 | p95 | max | Schema |
|---|---|---|---|---|---|---|---|---|
| Cd | 3 | 0 | 0 | 0 | 0 | 0 | 0 | in profile |
| Cr | 3 | 0 | 11 | 55 | 63.8 | 64.9 | 66 | in profile |
| Ni | 3 | 60 | 60.6 | 63 | 67.8 | 68.4 | 69 | in profile |
| Pb | 3 | 0 | 1 | 5 | 5.4 | 5.45 | 5.5 | in profile |
| U | 3 | 0 | 0.26 | 1.3 | 1.38 | 1.39 | 1.4 | in profile |
| tAs | 3 | 0 | 0 | 0 | 0 | 0 | 0 | in profile |
| tHg | 3 | 0 | 0 | 0 | 0 | 0 | 0 | in profile |
Sources
Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | FDA 2022. FY2018-FY2020 TDS Elements Analytical Results, FDA Total Diet Study | 2022 | Government dataset | Primary occurrence data for Pb, Cd, Ni, Cr, U, tAs, and tHg in canned fruit cocktail in light syrup (TDS Food 87; n=3 per analyte) |
| 2 | Tarigan et al. 2016. Factors are Affecting Tin Released in Canned Beverages, International Journal of PharmTech Research, Vol. 9, No. 5, pp. 330-333 | 2016 | Peer-reviewed | Measured Sn in canned fruit juice and other canned beverages (n=27, Indonesia); pH and storage-time drivers of tin release; regulatory context for Sn in canned fruits |
| 3 | Harper et al. 2005. Toxicological Profile for Tin and Tin Compounds, U.S. Department of Health and Human Services, ATSDR | 2005 | Government report | ATSDR Sn toxicological profile covering dietary inorganic tin from canned foods including canned fruit; MRL derivation and species (inorganic vs organotin) distinction |
| 4 | Schafer et al. 1984. Tin — A Toxic Heavy Metal? A Review of the Literature, Regulatory Toxicology and Pharmacology, Vol. 4, pp. 57-69 | 1984 | Peer-reviewed | Literature review on dietary Sn toxicity from canned foods; frames the relative low concern of inorganic tin vs organotins and includes canned fruit data |
| 5 | Benoy et al. 1971. The Toxicity of Tin in Canned Fruit Juices and Solid Foods, Food and Cosmetics Toxicology, Vol. 9, Issue 5, pp. 645-656 | 1971 | Peer-reviewed | Toxicity study using high-Sn outbreak canned fruit juices; establishes the acute GI irritation threshold for inorganic Sn and reports occurrence data from a 1967 Kuwait canning incident |