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Heavy Metal Index
Fresh leafy herbs and delicate dill sprigs beside dishes of dried herbs and slender brown spice seeds illustrating parsley ingredient context.

Heavy metals in Parsley

Lead, cadmium, total arsenic, inorganic arsenic and total mercury in parsley: monitoring results, studies, references by form and basis, limits, testing and controls.

Quick read

Parsley in the HMI library has 398 reported results for lead, cadmium, total arsenic, inorganic arsenic, total mercury, nickel, chromium, aluminium, Co, Cu, Fe, Mn, Zn, V, Ag, arsenic (As), Ba, Ca, mercury (Hg), K, Mg, P, Sr and Ti from 26 sources.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Abdolahpour Alamdari H, Sleman Ali H, Sadighara P, Jahed Khaniki G, Shahsavanpoor Landeh K, Dehghani MH · 2023The health risk assessment of heavy metals in vegetables grown in Babol city, IranInternational Archives of Health SciencesRead source →3Bora FD, Bunea A, Pop SR, Banita SI, Dusa DS, Chira A, Bunea CI · 2022Quantification and Reduction in Heavy Metal Residues in Some Fruits and Vegetables: A Case Study Galați County, RomaniaHorticulturaeRead source →4Ćwieląg-Drabek, M., Piekut, A., Gut, K., Grabowski, M. · 2020Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting pastScientific ReportsRead source →5Iosif Gergen, Monica Harmanescu · 2012Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasChemistry Central Journal6:156Read source →6Guerra F, Trevizam AR, Muraoka T, Marcante NC, Canniatti-Brazaca SG · 2012Heavy metals in vegetables and potential risk for human healthScientia Agricola 69(1):54-60Read source →

Parsley overview

Parsley in the HMI library has 398 reported results for lead, cadmium, total arsenic, inorganic arsenic, total mercury, nickel, chromium, aluminium, Co, Cu, Fe, Mn, Zn, V, Ag, As, Ba, Ca, Hg, K, Mg, P, Sr and Ti from 26 sources.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Abdolahpour Alamdari H, Sleman Ali H, Sadighara P, Jahed Khaniki G, Shahsavanpoor Landeh K, Dehghani MH · 2023The health risk assessment of heavy metals in vegetables grown in Babol city, IranInternational Archives of Health SciencesRead source →3Bora FD, Bunea A, Pop SR, Banita SI, Dusa DS, Chira A, Bunea CI · 2022Quantification and Reduction in Heavy Metal Residues in Some Fruits and Vegetables: A Case Study Galați County, RomaniaHorticulturaeRead source →4Ćwieląg-Drabek, M., Piekut, A., Gut, K., Grabowski, M. · 2020Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting pastScientific ReportsRead source →5Iosif Gergen, Monica Harmanescu · 2012Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasChemistry Central Journal6:156Read source →6Guerra F, Trevizam AR, Muraoka T, Marcante NC, Canniatti-Brazaca SG · 2012Heavy metals in vegetables and potential risk for human healthScientia Agricola 69(1):54-60Read source → WHO GEMS/Food submissions reported lead in parsley, as sold from 1,717 results in 4 reporting regions, with subgroup medians from 20 to 370 µg/kg.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → For cadmium, GEMS/Food gave subgroup medians from 5 to 190 µg/kg from 978 results.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →

Across 2 other studies of ordinary farms and markets, reported lead means and medians on an as-sold or fresh-weight basis ranged from 500 µg/kg (Abdolahpour et al. 2023) to 1,020 µg/kg (Guerra et al. 2012).2Abdolahpour Alamdari H, Sleman Ali H, Sadighara P, Jahed Khaniki G, Shahsavanpoor Landeh K, Dehghani MH · 2023The health risk assessment of heavy metals in vegetables grown in Babol city, IranInternational Archives of Health SciencesRead source →6Guerra F, Trevizam AR, Muraoka T, Marcante NC, Canniatti-Brazaca SG · 2012Heavy metals in vegetables and potential risk for human healthScientia Agricola 69(1):54-60Read source → For cadmium, 3 studies on an as-sold or fresh-weight basis reported means and medians from 13 µg/kg (Dearing et al. 2025) to 180 µg/kg (Guerra et al. 2012).6Guerra F, Trevizam AR, Muraoka T, Marcante NC, Canniatti-Brazaca SG · 2012Heavy metals in vegetables and potential risk for human healthScientia Agricola 69(1):54-60Read source →7Dearing C, Ye Z, Robertshaw G · 2025Assessment of Heavy Metals in Organic and Non-Organic Vegetables Post Severe Tropical Cyclone Gabrielle: A cross-sectional comparative analysisF1000ResearchRead source → Higher results came from contaminated or exposed settings rather than ordinary supply. Parsley, as sold from Ruschita (mining area R) (mining-affected area) had lead higher at 15,800 µg/kg, against 280 µg/kg for Borlova (reference area) in the same study.5Iosif Gergen, Monica Harmanescu · 2012Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasChemistry Central Journal6:156Read source →

For a buyer the practical points are the form bought, the basis a result is reported on, where the parsley came from and the laboratory’s reporting limit. Testing finds contamination but does not remove it.

What counts as parsley

This page covers parsley in 3 forms kept separate in every comparison: parsley, as sold (384 results), parsley, peeled or flesh (8 results) and parsley, dried (6 results).1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Abdolahpour Alamdari H, Sleman Ali H, Sadighara P, Jahed Khaniki G, Shahsavanpoor Landeh K, Dehghani MH · 2023The health risk assessment of heavy metals in vegetables grown in Babol city, IranInternational Archives of Health SciencesRead source →3Bora FD, Bunea A, Pop SR, Banita SI, Dusa DS, Chira A, Bunea CI · 2022Quantification and Reduction in Heavy Metal Residues in Some Fruits and Vegetables: A Case Study Galați County, RomaniaHorticulturaeRead source →4Ćwieląg-Drabek, M., Piekut, A., Gut, K., Grabowski, M. · 2020Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting pastScientific ReportsRead source →5Iosif Gergen, Monica Harmanescu · 2012Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasChemistry Central Journal6:156Read source →6Guerra F, Trevizam AR, Muraoka T, Marcante NC, Canniatti-Brazaca SG · 2012Heavy metals in vegetables and potential risk for human healthScientia Agricola 69(1):54-60Read source →

Results stay on the basis each source reports: as sold or fresh weight, dry weight, or unstated. Dry-weight, as-sold and unstated results are never pooled, and no moisture conversion is applied.

Heavy metal contamination profile of parsley

The table holds every extracted parsley result: one row for each statistic a source reports for a form, group and metal, 398 rows in all, grouped by metal and form; percentiles, ranges and maxima for the same samples as a mean or median are shown on that row.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Abdolahpour Alamdari H, Sleman Ali H, Sadighara P, Jahed Khaniki G, Shahsavanpoor Landeh K, Dehghani MH · 2023The health risk assessment of heavy metals in vegetables grown in Babol city, IranInternational Archives of Health SciencesRead source →3Bora FD, Bunea A, Pop SR, Banita SI, Dusa DS, Chira A, Bunea CI · 2022Quantification and Reduction in Heavy Metal Residues in Some Fruits and Vegetables: A Case Study Galați County, RomaniaHorticulturaeRead source →4Ćwieląg-Drabek, M., Piekut, A., Gut, K., Grabowski, M. · 2020Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting pastScientific ReportsRead source →5Iosif Gergen, Monica Harmanescu · 2012Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasChemistry Central Journal6:156Read source →6Guerra F, Trevizam AR, Muraoka T, Marcante NC, Canniatti-Brazaca SG · 2012Heavy metals in vegetables and potential risk for human healthScientia Agricola 69(1):54-60Read source → Monitoring medians are HMI calculations from individual submissions; non-detects remain intervals between zero and the reporting limit and are never read as zero.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →

79 rows can be rated against an HMI reference for the same form and basis, 99 rows have a direct same-study comparison, and the rest stay unrated with the reason recorded. 6 values from 3 sources failed a check against their own source and are shown but not compared.8Osmala-Kurpiewska W, Niesler A, Piekut AK · 2026Health risk assessment of cadmium and lead in root vegetables from retail and private cultivation in the Silesian Province, south-west PolandMedycyna Ogólna i Nauki o Zdrowiu 2026, Tom 32, Nr 3, 220-226Read source →9Iessa KR, Hamdan M · 2024Assessment of the Concentrations of some Heavy Metals in some Vegetables Traded in the Local Market in Sebha City - LibyaJATAED: Journal of Appropriate Technology for Agriculture, Environment, and Development, Volume 1, Number 2Read source →10Huang Z, Pan XD, Wu PG, Han JL, Chen Q · 2014Heavy metals in vegetables and the health risk to population in Zhejiang, ChinaFood ControlRead source →

Comparison methods and scope

Each row is one statistic a source reports for one form of parsley, group and metal; percentiles, ranges and maxima reported for the same samples as a mean or median are shown on that row. Different forms and preparation states are kept apart, and dry-weight results never share a reference with as-sold or fresh-weight results. Ratings place a result against an HMI reference built from monitoring results and ordinary-setting medians for the same form and basis. Same-study contrasts compare a contaminated or treated site with its control, targeted with random sampling, a prepared form with the unprocessed one, or one group of a study with the median of its other groups. Held rows failed a check against their own source and are shown but not compared.

About this table
Food formCollection scopeFindingComparisonEvidence
Parsley findings from monitoring programmes, total diet studies and every extracted field, market and contaminated-site study, in µg/kg with each source’s form, basis, statistic and censoring retained.
Food formCollection scopeFinding (µg/kg)ComparisonEvidence
62 findings · 18 studies · 5 spread figures folded in
Parsley, as soldWHO GEMS/FoodEURO2003–2023As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodEURO2018–2021As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodEURO2003–2017As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodPAHO2014–2020As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodPAHO2022As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodSEARO2012–2019As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodSEARO2009As sold / freshmedian.
Parsley, as soldAbdolahpour et al. 2023Babol County fields2021As sold / freshmean.
Parsley, as soldBora et al. 2022amateur farmers; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022amateur farmers; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022vegetable and fruit market; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022vegetable and fruit market; washed with tap water2021As sold / freshnot detected.
Parsley, as soldĆwieląg-Drabek et al. 2020allotment gardens in four zones of Silesia Province near Zn-Pb2013–2017As sold / freshmean.Same samples: 5,540 µg/kg (maximum)
Parsley, as soldĆwieląg-Drabek et al. 2020allotment gardens in four zones of Silesia Province near Zn-Pb2013–2017As sold / freshmin.
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGuerra et al. 2012CEAGESP wholesale market2009As sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldWHO GEMS/FoodEURO1997–1999Dry weightmedian.
Parsley, as soldWHO GEMS/FoodEURO2015–2017Dry weightmedian.
Parsley, as soldWHO GEMS/FoodPAHO2014Dry weightmedian.
Parsley, as soldWHO GEMS/FoodPAHO2013–2014Dry weightmedian.
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.Same samples: 1,000 µg/kg (minimum); 43,000 µg/kg (maximum); 46,000 µg/kg (maximum)
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.
Parsley, as soldIessa et al. 2024leafy vegetable, Sebha local market, 20232023Dry weightnot detected.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
Parsley, as soldNikolić et al. 2014locality I (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality II (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality III (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality IV (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality V (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality VI (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots, Zabol agribelt2023Dry weightmean.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026annual mean over four seasons 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
Parsley, as soldMarinescu et al. 2020PC1, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC2, packaged/purchased sampleCollection date unreportedBasis not statednot detected.
Parsley, as soldMarinescu et al. 2020PC3, wild-collected (spontaneous flora, Galati County)Collection date unreportedBasis not statedmean.
Parsley, as soldTodorovska 2023unit 1 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 2 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 3 (herb)Collection date unreportedBasis not statedsample value.
3 findings · 1 study · 1 spread figure folded in
Parsley, peeled or fleshOsmala-Kurpiewska et al. 2026all samples, Silesian Province (retail and home-grown)2025As sold / freshmedian.
Parsley, peeled or fleshOsmala-Kurpiewska et al. 2026all samples, Silesian Province (retail and home-grown)2025As sold / freshmean.Same samples: 153 µg/kg (maximum)
Parsley, peeled or fleshOsmala-Kurpiewska et al. 2026all samples, Silesian Province (retail and home-grown)2025As sold / freshmin.
1 finding · 1 study
Parsley, driedDghaim et al. 2015all samples (local and imported)Collection date unreportedDry weightrange.
59 findings · 20 studies · 7 spread figures folded in
Parsley, as soldWHO GEMS/FoodEMRO2014As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodEURO2005As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodEURO2003–2019As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodEURO2003–2006As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodEURO2003–2017As sold / freshmedian.
Parsley, as soldAbdolahpour et al. 2023Babol County fields2021As sold / freshmean.
Parsley, as soldBora et al. 2022amateur farmers; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022amateur farmers; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022vegetable and fruit market; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022vegetable and fruit market; washed with tap water2021As sold / freshnot detected.
Parsley, as soldĆwieląg-Drabek et al. 2020allotment gardens in four zones of Silesia Province near Zn-Pb2013–2017As sold / freshmean.Same samples: 10 µg/kg (minimum); 690 µg/kg (maximum)
Parsley, as soldDearing et al. 2025genus Petroselinum2024As sold / freshmedian.Same samples: 28 µg/kg (maximum)
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGuerra et al. 2012CEAGESP wholesale market2009As sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldWHO GEMS/FoodEURO1997–1999Dry weightmedian.
Parsley, as soldWHO GEMS/FoodEURO2015–2019Dry weightmedian.
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.Same samples: 1,000 µg/kg (minimum); 1,100 µg/kg (minimum); 2,500 µg/kg (maximum); 1,700 µg/kg (maximum)
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.
Parsley, as soldIessa et al. 2024leafy vegetable, Sebha local market, 20232023Dry weightsample value.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
Parsley, as soldNikolić et al. 2014locality I (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality II (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality III (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality IV (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality V (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality VI (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots, Zabol agribelt2023Dry weightmean.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026annual mean over four seasons 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
Parsley, as soldJoint FAO/WHO Expert Committee on Food Additives 2022GEMS/Food contaminants database2011Basis not statedmean.
Parsley, as soldMarinescu et al. 2020PC1, packaged/purchased sampleCollection date unreportedBasis not statednot detected.
Parsley, as soldMarinescu et al. 2020PC2, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC3, wild-collected (spontaneous flora, Galati County)Collection date unreportedBasis not statedmean.
Parsley, as soldTodorovska 2023unit 1 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 2 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 3 (herb)Collection date unreportedBasis not statedsample value.
3 findings · 1 study · 1 spread figure folded in
Parsley, peeled or fleshOsmala-Kurpiewska et al. 2026all samples, Silesian Province (retail and home-grown)2025As sold / freshmedian.
Parsley, peeled or fleshOsmala-Kurpiewska et al. 2026all samples, Silesian Province (retail and home-grown)2025As sold / freshmean.Same samples: 361 µg/kg (maximum)
Parsley, peeled or fleshOsmala-Kurpiewska et al. 2026all samples, Silesian Province (retail and home-grown)2025As sold / freshmin.
1 finding · 1 study
Parsley, driedDghaim et al. 2015all samples (local and imported)Collection date unreportedDry weightrange.
24 findings · 8 studies
Parsley, as soldWHO GEMS/FoodEURO2003–2023As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodEURO2013–2018As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodEURO2000–2012As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots, Zabol agribelt2023Dry weightmean.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldPiri et al. 2026wastewater-irrigated farm plots2023Dry weightsample value.
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026annual mean over four seasons 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
Parsley, as soldMarinescu et al. 2020PC1, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC2, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC3, wild-collected (spontaneous flora, Galati County)Collection date unreportedBasis not statednot detected.
Parsley, as soldTodorovska 2023unit 1 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 2 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 3 (herb)Collection date unreportedBasis not statedsample value.
2 findings · 2 studies
Parsley, as soldWHO GEMS/FoodEURO2023As sold / freshmedian.
Parsley, as soldEuropean Food Safety Authority (EFSA) 2014European dietary-survey occurrence data2003–2013Basis not statedmean.
13 findings · 5 studies
Parsley, as soldWHO GEMS/FoodEURO2006–2017As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodEURO2011As sold / freshmedian.
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldFischer et al. 2022all samplesCollection date unreportedDry weightmedian.
Parsley, as soldFischer et al. 2022all samplesCollection date unreportedDry weightmean.
Parsley, as soldFischer et al. 2022commercial packagesCollection date unreportedDry weightmean.
Parsley, as soldFischer et al. 2022grown independentlyCollection date unreportedDry weightmean.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026all seasons 20242024Basis not statednot detected.
Parsley, as soldMarinescu et al. 2020PC1, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC2, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC3, wild-collected (spontaneous flora, Galati County)Collection date unreportedBasis not statedmean.
29 findings · 10 studies · 1 spread figure folded in
Parsley, as soldDearing et al. 2025genus Petroselinum2024As sold / freshmedian.Same samples: 370 µg/kg (maximum)
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGuerra et al. 2012CEAGESP wholesale market2009As sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
Parsley, as soldNikolić et al. 2014locality I (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality II (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality III (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality IV (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality V (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality VI (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightnot detected.
Parsley, as soldEslami et al. 2026annual mean over four seasons 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
17 findings · 8 studies
Parsley, as soldGuerra et al. 2012CEAGESP wholesale market2009As sold / freshmean.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldIessa et al. 2024leafy vegetable, Sebha local market, 20232023Dry weightsample value.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
Parsley, as soldNikolić et al. 2014locality I (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality II (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality III (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality IV (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality V (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality VI (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026annual mean over four seasons 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
8 findings · 4 studies
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldWHO GEMS/FoodWPRO2024Dry weightmedian.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
1 finding · 1 study
Parsley, driedLHAAC 2025retail WA2024–2025As sold / freshmin.
4 findings · 4 studies
Parsley, as soldGuerra et al. 2012CEAGESP wholesale market2009As sold / freshmean.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
29 findings · 11 studies · 4 spread figures folded in
Parsley, as soldAbdolahpour et al. 2023Babol County fields2021As sold / freshmean.
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.Same samples: 5,600 µg/kg (minimum); 7,700 µg/kg (minimum); 20,300 µg/kg (maximum); 21,600 µg/kg (maximum)
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.
Parsley, as soldIessa et al. 2024leafy vegetable, Sebha local market, 20232023Dry weightnot detected.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
Parsley, as soldMarinescu et al. 2020PC1, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC2, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC3, wild-collected (spontaneous flora, Galati County)Collection date unreportedBasis not statedmean.
Parsley, as soldTodorovska 2023unit 1 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 2 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 3 (herb)Collection date unreportedBasis not statedsample value.
1 finding · 1 study
Parsley, driedDghaim et al. 2015all samples (local and imported)Collection date unreportedDry weightrange.
23 findings · 8 studies
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
Parsley, as soldMarinescu et al. 2020PC1, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC2, packaged/purchased sampleCollection date unreportedBasis not statedmean.
Parsley, as soldMarinescu et al. 2020PC3, wild-collected (spontaneous flora, Galati County)Collection date unreportedBasis not statedmean.
1 finding · 1 study
Parsley, driedDghaim et al. 2015all samples (local and imported)Collection date unreportedDry weightrange.
22 findings · 8 studies · 4 spread figures folded in
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.Same samples: 17,000 µg/kg (minimum); 12,000 µg/kg (minimum); 63,000 µg/kg (maximum); 48,000 µg/kg (maximum)
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
31 findings · 12 studies · 6 spread figures folded in
Parsley, as soldAbdolahpour et al. 2023Babol County fields2021As sold / freshmean.
Parsley, as soldBora et al. 2022amateur farmers; washed with tap water2021As sold / freshmean.
Parsley, as soldBora et al. 2022amateur farmers; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022vegetable and fruit market; washed with tap water2021As sold / freshmean.
Parsley, as soldBora et al. 2022vegetable and fruit market; washed with tap water2021As sold / freshnot detected.
Parsley, as soldĆwieląg-Drabek et al. 2020allotment gardens in four zones of Silesia Province near Zn-Pb2013–2017As sold / freshmean.Same samples: 11,900 µg/kg (minimum); 57,700 µg/kg (maximum)
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Borlova (reference area)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Moldova Noua (mining area M)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldGergen et al. 2012Ruschita (mining area R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Borlova reference area (Ref)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Moldova Noua old mining area (M)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldHarmanescu et al. 2011Ruschita old mining area (R)Collection date unreportedAs sold / freshmean.
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.Same samples: 37,000 µg/kg (minimum); 27,000 µg/kg (minimum); 85,000 µg/kg (maximum); 89,000 µg/kg (maximum)
Parsley, as soldauthors 202516 allotment gardens, Warsaw2022–2023Dry weightmean.
Parsley, as soldMatloob 2016all samples (5 samples per spice, Babil shops)Collection date unreportedDry weightmean.
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightmean.
Parsley, as soldEslami et al. 2026Autumn 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Spring 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Summer 20242024Basis not statedmean.
Parsley, as soldEslami et al. 2026Winter 20242024Basis not statedmean.
Parsley, as soldTodorovska 2023unit 1 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 2 (herb)Collection date unreportedBasis not statedsample value.
Parsley, as soldTodorovska 2023unit 3 (herb)Collection date unreportedBasis not statedsample value.
1 finding · 1 study
Parsley, driedDghaim et al. 2015all samples (local and imported)Collection date unreportedDry weightrange.
1 finding · 1 study
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
1 finding · 1 study
Parsley, as soldYounis et al. 2023locally grown, Erbil main vegetable marketCollection date unreportedDry weightnot detected.
4 findings · 1 study
Parsley, as soldBora et al. 2022amateur farmers; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022amateur farmers; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022vegetable and fruit market; washed with tap water2021As sold / freshnot detected.
Parsley, as soldBora et al. 2022vegetable and fruit market; washed with tap water2021As sold / freshnot detected.
1 finding · 1 study
Parsley, as soldAssaad et al. 2020Damour (site A), communal allotment, spring 20182018Dry weightsample value.
6 findings · 1 study
Parsley, as soldNikolić et al. 2014locality I (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality II (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality III (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality IV (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality V (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality VI (green markets, Novi Sad)2011Dry weightmean.
1 finding · 1 study
Parsley, as soldHuang et al. 2014Zhejiang vegetable type2012As sold / freshmean.
6 findings · 1 study
Parsley, as soldNikolić et al. 2014locality I (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality II (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality III (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality IV (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality V (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality VI (green markets, Novi Sad)2011Dry weightmean.
6 findings · 1 study
Parsley, as soldNikolić et al. 2014locality I (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality II (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality III (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality IV (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality V (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality VI (green markets, Novi Sad)2011Dry weightmean.
6 findings · 1 study
Parsley, as soldNikolić et al. 2014locality I (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality II (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality III (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality IV (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality V (green markets, Novi Sad)2011Dry weightmean.
Parsley, as soldNikolić et al. 2014locality VI (green markets, Novi Sad)2011Dry weightmean.
1 finding · 1 study
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
1 finding · 1 study
Parsley, as soldAltıkulaç et al. 2025Group I2021–2022Dry weightsample value.
Shared dataset methods and interpretation

Source summaries retain their original statistic, material, basis and censoring. Each source drawer identifies methods and overlapping samples. No matched reference or pooled distribution is inferred.

HMI parsley Pb reference · Parsley, as sold

Reference and scope

HMI parsley Pb reference · Parsley, as sold. Parsley, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference19.3–25 (bounded)27.5–35 (bounded)44.5–47.7 (bounded)
Alternative weighting18.6–21.1 (bounded)27–32.1 (bounded)39.4–46 (bounded)

44 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
WHO GEMS/Food44100%

Methods

HMI pools subgroup medians for parsley, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

WHO GEMS/Food is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-524c0876f0ac:63fe48deb3a4

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Pb reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Pb reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference28031105100
Alternative weighting28031105100

11 reference units; 3 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
WHO GEMS/Food933%
Altıkulaç et al. 2025133%
Assaad et al. 2020133%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

3 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-23f53af915de:939c2248bec5

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Cd reference · Parsley, as sold

Reference and scope

HMI parsley Cd reference · Parsley, as sold. Parsley, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference10–12 (bounded)1313
Alternative weighting9.88–10.5 (bounded)1313

32 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
WHO GEMS/Food3150%
Dearing et al. 2025150%

Methods

HMI pools subgroup medians for parsley, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-12a957f0d3ed:a1ec155140dd

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Cd reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Cd reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference160482800
Alternative weighting160482800

10 reference units; 3 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
WHO GEMS/Food833%
Altıkulaç et al. 2025133%
Assaad et al. 2020133%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

3 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-d112f3c51d57:4e0d190b3edc

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley tAs reference · Parsley, as sold

Reference and scope

HMI parsley tAs reference · Parsley, as sold. Parsley, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference≤147.46–30.8 (bounded)39–160 (bounded)
Alternative weighting≤147.5–30.8 (bounded)38–184 (bounded)

30 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
WHO GEMS/Food30100%

Methods

HMI pools subgroup medians for parsley, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

WHO GEMS/Food is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-b52d81f7cbf6:dbd23e545876

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley tAs reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley tAs reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference90018202740
Alternative weighting90018202740

2 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 2025150%
Assaad et al. 2020150%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-a29c8a739958:45c7359ff215

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley iAs reference · Parsley, as sold

Reference and scope

HMI parsley iAs reference · Parsley, as sold. Parsley, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference150150150
Alternative weighting150150150

1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
WHO GEMS/Food1100%

Methods

HMI pools subgroup medians for parsley, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

WHO GEMS/Food is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-ce5b75efb20f:8b62fb347b09

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley tHg reference · Parsley, as sold

Reference and scope

HMI parsley tHg reference · Parsley, as sold. Parsley, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference≤1.2≤3≤6.79
Alternative weighting≤1.2≤3≤6.79

13 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
WHO GEMS/Food13100%

Methods

HMI pools subgroup medians for parsley, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

WHO GEMS/Food is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-56ab4845c453:9552d754c8e5

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley tHg reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley tHg reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference6.46.46.4
Alternative weighting6.46.46.4

1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Fischer et al. 20221100%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

Fischer et al. 2022 is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-49a0a9f34862:67dd54af693a

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Ni reference · Parsley, as sold

Reference and scope

HMI parsley Ni reference · Parsley, as sold. Parsley, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference155155155
Alternative weighting155155155

1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Dearing et al. 20251100%

Methods

HMI pools subgroup medians for parsley, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

Dearing et al. 2025 is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-a83b69f9ee82:e609d4a19d3a

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Ni reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Ni reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference29501440025800
Alternative weighting29501440025800

2 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 2025150%
Assaad et al. 2020150%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-87c75ba53484:45c79406afbb

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Cr reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Cr reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference150027504000
Alternative weighting150027504000

2 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 2025150%
Assaad et al. 2020150%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-c1ea6984b358:bfb5e7c74c3a

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Al reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Al reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference748007480074800
Alternative weighting748007480074800

1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 20251100%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

Altıkulaç et al. 2025 is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-4f13aaee69db:3b0a39f39f1e

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Co reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Co reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference61449609300
Alternative weighting61449609300

2 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 2025150%
Assaad et al. 2020150%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-e3a78e4b287a:2121d2811703

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Cu reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Cu reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference6750902011300
Alternative weighting6750902011300

2 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 2025150%
Assaad et al. 2020150%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-e0c7d6c706bf:c1e87a622715

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Fe reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Fe reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference430057400110000
Alternative weighting430057400110000

2 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 2025150%
Assaad et al. 2020150%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-0ebf1fa8b342:0e5a8d1bd3c9

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Mn reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Mn reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference51400191000330000
Alternative weighting51400191000330000

2 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 2025150%
Assaad et al. 2020150%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-c8ca4c5209eb:adac827da0fa

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Zn reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Zn reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference1350091300169000
Alternative weighting1350091300169000

2 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 2025150%
Assaad et al. 2020150%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-2f9e5990d655:a07bbde3126e

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley V reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley V reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference396039603960
Alternative weighting396039603960

1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 20251100%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

Altıkulaç et al. 2025 is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-ac7b0beeb965:3fa7e5bc97d0

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Ba reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Ba reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference599005990059900
Alternative weighting599005990059900

1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Assaad et al. 20201100%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

Assaad et al. 2020 is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-7e92c412a14d:04b1e4029b00

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Sr reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Sr reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference369003690036900
Alternative weighting369003690036900

1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 20251100%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

Altıkulaç et al. 2025 is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-016040dd5036:77f0b94a9615

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

HMI parsley Ti reference · Parsley, as sold, dry weight

Reference and scope

HMI parsley Ti reference · Parsley, as sold, dry weight. Parsley, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference546054605460
Alternative weighting546054605460

1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
Altıkulaç et al. 20251100%

Methods

HMI pools subgroup medians for parsley, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

Altıkulaç et al. 2025 is the only compatible sampling family for parsley, as sold on this basis in the completed parsley ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:parsley-e5b7d3387eda:e0dafcac8fce

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

1 dataset

How metals reach parsley

The evidence on how metals reach parsley comes from studies that compared exposed and ordinary settings. Parsley, as sold from Ruschita (mining area R) (mining-affected area) had lead higher at 15,800 µg/kg, against 280 µg/kg for Borlova (reference area) in the same study.5Iosif Gergen, Monica Harmanescu · 2012Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasChemistry Central Journal6:156Read source → In another study, parsley, as sold from Ruschita old mining area (R) (mining-affected area) had lead higher at 15,800 µg/kg, against 280 µg/kg for Borlova reference area (Ref) in the same study.11Harmanescu M, Alda LM, Bordean DM, Gogoasa I, Gergen I · 2011Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, RomaniaChemistry Central Journal 2011, 5:64Read source → A third study found that parsley, as sold from grown independently had total mercury higher at 7.62 µg/kg, against 6.72 µg/kg for all samples in the same study.12Fischer A, Brodziak-Dopierała B · 2022The Mercury Concentration in Spice PlantsProcessesRead source →

These are observational comparisons from single studies; the size of the difference depends on the site, metal and distance.

Which forms and regions measured lower

The HMI reference for lead in parsley, as sold pools 11 subgroup units from 3 sampling families, with a median of 3,110 µg/kg and a middle half spanning 280 (lower quartile) and 5,100 µg/kg (upper quartile).1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →13Altıkulaç A, Turhan Ş, Altuner EM, Şekeroğlu B, Kurnaz A · 2025Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of TurkeyACS Omega 2025, 10, 8843-8858Read source →14Assaad N, Fadel D, Argyraki A, Kypritidou Z, Bakir A, Awad E · 2020Heavy Metals Accumulation in the Edible Vegetables of Lebanese Tabbouli SaladJournal of Agricultural Science 12(7):155-162Read source → For lead in parsley, as sold, the reference median was between 27.5 and 35 µg/kg, with a middle half from between 19.3 and 25 to between 44.5 and 47.7 µg/kg across 44 units.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → For cadmium in parsley, as sold, the reference median was 482 µg/kg, with a middle half from 160 to 800 µg/kg across 10 units.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →13Altıkulaç A, Turhan Ş, Altuner EM, Şekeroğlu B, Kurnaz A · 2025Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of TurkeyACS Omega 2025, 10, 8843-8858Read source →14Assaad N, Fadel D, Argyraki A, Kypritidou Z, Bakir A, Awad E · 2020Heavy Metals Accumulation in the Edible Vegetables of Lebanese Tabbouli SaladJournal of Agricultural Science 12(7):155-162Read source →

Among GEMS/Food reporting regions, parsley, as sold had the lowest lead subgroup median in SEARO (20 µg/kg) and the highest in PAHO (370 µg/kg); reporting regions are markets, not growing areas.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → For cadmium, the lowest regional median was in EMRO (15.3 µg/kg) and the highest in EURO (190 µg/kg).1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →

Targeted parsley, as sold samples in PAHO had lead higher at 86.7 µg/kg, against 21.8 µg/kg for PAHO in the same study.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → In another study, targeted parsley, as sold samples in EURO had cadmium lower at 5 µg/kg, against 190 µg/kg for EURO in the same study.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →

In one study, lead across 6 groups of parsley ranged from 20 µg/kg (locality III (green markets, Novi Sad)) to 6,000 µg/kg (locality VI (green markets, Novi Sad)); the lowest is the lowest observed in that study, not an established sourcing preference.15Nikolić NP, Borišev MK, Pajević SP, Arsenov DD, Župunski MD · 2014Comparative assessment of mineral elements and heavy metals accumulation in vegetable speciesFood and Feed Research 41(2): 115-123, 2014Read source →

Processing, cooking and preparation

No processing study for metals in this food is in the library yet.

Mitigation for parsley

Lot testing against the applicable limit is the check that can be verified.

No measured way to lower metals in this food is in the library yet.

Trade-offs and limits of controls

Avoiding exposed growing areas lowered the metal measured in the studies available, but no study measured the cost or supply effect of doing so.5Iosif Gergen, Monica Harmanescu · 2012Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasChemistry Central Journal6:156Read source → Metals do not move together, so a lot that passes a lead limit says little about cadmium, arsenic or nickel unless those are tested as well.

Testing parsley for metals

Results depend on the method and its reporting limit. Reporting limits for lead ranged from 0.83 µg/kg (Altıkulaç et al. 2025) to 1,300 µg/kg (WHO GEMS/Food), so a non-detect from a less sensitive method says much less.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →13Altıkulaç A, Turhan Ş, Altuner EM, Şekeroğlu B, Kurnaz A · 2025Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of TurkeyACS Omega 2025, 10, 8843-8858Read source → Reporting limits for cadmium ranged from 0.64 µg/kg (Altıkulaç et al. 2025) to 200 µg/kg (WHO GEMS/Food), so a non-detect from a less sensitive method says much less.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →13Altıkulaç A, Turhan Ş, Altuner EM, Şekeroğlu B, Kurnaz A · 2025Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of TurkeyACS Omega 2025, 10, 8843-8858Read source → Reporting limits for total arsenic ranged from 2.79 µg/kg (Altıkulaç et al. 2025) to 500 µg/kg (WHO GEMS/Food), so a non-detect from a less sensitive method says much less.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →13Altıkulaç A, Turhan Ş, Altuner EM, Şekeroğlu B, Kurnaz A · 2025Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of TurkeyACS Omega 2025, 10, 8843-8858Read source →

A useful lot result names the form, the basis and a quantification limit well below the limit that applies.

Buying and verifying parsley

No maximum level for metals in parsley was verified from primary text for this page; buyers should confirm the limit that applies in the destination market.

Exposure from parsley

No source in the library converted parsley concentrations into a verified estimate of intake for a defined population. Concentrations describe the food, not individual risk.

Evidence review and remaining gaps

Every source record that names parsley was decided on its content: 26 occurrence extracted, 26 records in all. The occurrence table renders every extracted result; held values remain visible with their reason.

References identify the sources used in these answers. The Sources index preserves additional discovery links; inclusion there does not mean a source has been reviewed for this assessment. Corrections, completed searches, new direct evidence and changes in requirements should reopen the relevant answer.

Parsley FAQs

What heavy metals are found in parsley?

The library reports lead, cadmium, total arsenic, inorganic arsenic, total mercury, nickel, chromium, aluminium, Co, Cu, Fe, Mn, Zn, V, Ag, As, Ba, Ca, Hg, K, Mg, P, Sr and Ti in parsley, most often lead, cadmium and total arsenic.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Abdolahpour Alamdari H, Sleman Ali H, Sadighara P, Jahed Khaniki G, Shahsavanpoor Landeh K, Dehghani MH · 2023The health risk assessment of heavy metals in vegetables grown in Babol city, IranInternational Archives of Health SciencesRead source →3Bora FD, Bunea A, Pop SR, Banita SI, Dusa DS, Chira A, Bunea CI · 2022Quantification and Reduction in Heavy Metal Residues in Some Fruits and Vegetables: A Case Study Galați County, RomaniaHorticulturaeRead source →4Ćwieląg-Drabek, M., Piekut, A., Gut, K., Grabowski, M. · 2020Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting pastScientific ReportsRead source → WHO GEMS/Food submissions reported lead in parsley, as sold from 1,717 results in 4 reporting regions, with subgroup medians from 20 to 370 µg/kg.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →

How do heavy metals get into parsley?

In the studies available, parsley from contaminated or exposed settings carried more metal than parsley from the same study’s control.5Iosif Gergen, Monica Harmanescu · 2012Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasChemistry Central Journal6:156Read source → Parsley, as sold from Borlova (reference area) (mining-affected area) had lead higher at 280 µg/kg, against 80 µg/kg for Borlova (reference area) in the same study.5Iosif Gergen, Monica Harmanescu · 2012Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasChemistry Central Journal6:156Read source →

Which regions report the lowest levels in parsley?

Among GEMS/Food reporting regions, parsley, as sold had the lowest lead subgroup median in SEARO (20 µg/kg) and the highest in PAHO (370 µg/kg); reporting regions are markets, not growing areas.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → For cadmium, the lowest regional median was in EMRO (15.3 µg/kg) and the highest in EURO (190 µg/kg).1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →

How much of the arsenic in parsley is inorganic?

Inorganic arsenic, the more toxic form, was measured in 2 results from 2 sources, far fewer than total arsenic.1World Health Organization · 2026GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →16European Food Safety Authority (EFSA) · 2014Dietary exposure to inorganic arsenic in the European populationEFSA Journal 2014;12(3):3597Read source → European Food Safety Authority (EFSA) 2014 reported inorganic arsenic at 7.9 µg/kg (mean) in parsley, as sold from European dietary-survey occurrence data.16European Food Safety Authority (EFSA) · 2014Dietary exposure to inorganic arsenic in the European populationEFSA Journal 2014;12(3):3597Read source →

References

Works cited on this page, in citation-number order. See Sources for this page’s source inventory. Each title links to a source record with bibliographic details, reported findings, and document provenance.

  1. GEMS/Food Contaminants database heavy-metal exportsWorld Health Organization · GEMS/Food Contamination Monitoring and Assessment Programme · 2026 · extranet.who.intDataset
  2. The health risk assessment of heavy metals in vegetables grown in Babol city, IranAbdolahpour Alamdari H, Sleman Ali H, Sadighara P, Jahed Khaniki G, Shahsavanpoor Landeh K, and Dehghani MH · International Archives of Health Sciences · 2023 · doi.org/10.48307/IAHSJ.2023.177176Peer-reviewed
  3. Quantification and Reduction in Heavy Metal Residues in Some Fruits and Vegetables: A Case Study Galați County, RomaniaBora FD, Bunea A, Pop SR, Banita SI, Dusa DS, Chira A, et al. · Horticulturae · 2022 · doi.org/10.3390/horticulturae8111034Peer-reviewed
  4. Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting pastĆwieląg-Drabek, M., Piekut, A., Gut, K., and Grabowski, M. · Scientific Reports · 2020 · doi.org/10.1038/s41598-020-60386-8Peer-reviewed
  5. Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areasIosif Gergen and Monica Harmanescu · Chemistry Central Journal6:156 · 2012 · doi.org/10.1186/1752-153x-6-156Peer-reviewed
  6. Heavy metals in vegetables and potential risk for human healthGuerra F, Trevizam AR, Muraoka T, Marcante NC, and Canniatti-Brazaca SG · Scientia Agricola 69(1):54-60 · 2012 · doi.org/10.1590/s0103-90162012000100008Peer-reviewed
  7. Assessment of Heavy Metals in Organic and Non-Organic Vegetables Post Severe Tropical Cyclone Gabrielle: A cross-sectional comparative analysisDearing C, Ye Z, and Robertshaw G · F1000Research · 2025 · doi.org/10.12688/f1000research.175538.1Peer-reviewed
  8. Health risk assessment of cadmium and lead in root vegetables from retail and private cultivation in the Silesian Province, south-west PolandOsmala-Kurpiewska W, Niesler A, and Piekut AK · Medycyna Ogólna i Nauki o Zdrowiu 2026, Tom 32, Nr 3, 220-226 · 2026 · doi.org/10.26444/monz/225643Peer-reviewed
  9. Assessment of the Concentrations of some Heavy Metals in some Vegetables Traded in the Local Market in Sebha City - LibyaIessa KR and Hamdan M · JATAED: Journal of Appropriate Technology for Agriculture, Environment, and Development, Volume 1, Number 2 · 2024 · doi.org/10.62671/jataed.v1i2.32Peer-reviewed
  10. Heavy metals in vegetables and the health risk to population in Zhejiang, ChinaHuang Z, Pan XD, Wu PG, Han JL, and Chen Q · Food Control · 2014 · doi.org/10.1016/j.foodcont.2013.08.036Peer-reviewed
  11. Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, RomaniaHarmanescu M, Alda LM, Bordean DM, Gogoasa I, and Gergen I · Chemistry Central Journal 2011, 5:64 · 2011 · doi.org/10.1186/1752-153X-5-64Peer-reviewed
  12. The Mercury Concentration in Spice PlantsFischer A and Brodziak-Dopierała B · Processes · 2022 · doi.org/10.3390/pr10101954Peer-reviewed
  13. Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of TurkeyAltıkulaç A, Turhan Ş, Altuner EM, Şekeroğlu B, and Kurnaz A · ACS Omega 2025, 10, 8843-8858 · 2025 · doi.org/10.1021/acsomega.3c08152Peer-reviewed
  14. Heavy Metals Accumulation in the Edible Vegetables of Lebanese Tabbouli SaladAssaad N, Fadel D, Argyraki A, Kypritidou Z, Bakir A, and Awad E · Journal of Agricultural Science 12(7):155-162 · 2020 · doi.org/10.5539/jas.v12n7p155Peer-reviewed
  15. Comparative assessment of mineral elements and heavy metals accumulation in vegetable speciesNikolić NP, Borišev MK, Pajević SP, Arsenov DD, and Župunski MD · Food and Feed Research 41(2): 115-123, 2014 · 2014 · doi.org/10.5937/ffr1402115nPeer-reviewed
  16. Dietary exposure to inorganic arsenic in the European populationEuropean Food Safety Authority (EFSA) · EFSA Journal 2014;12(3):3597 · 2014 · doi.org/10.2903/j.efsa.2014.3597Government

Sources

Browse Parsley Sources for sources cited on this page and additional discovery candidates. The searchable index distinguishes verified citation use from discovery relationships whose relevance has not been established.

Update history

22 October 2026: Rebuilt from every parsley record in the library: 26 occurrence sources, references by form and basis, same-study contrasts.