Canned tomatoes

FSA/Fera measured this ingredient or non-infant-specific food composite in Table 6 of the FS102048 survey. Exact concentration values remain in progress until Table 6 is parsed into structured ingredient rows with less-than and semi-quantitative flags preserved. fsa2016-infant-food-formula-metals-survey

Heavy metal contamination profile

Per-analyte snapshot derived from the machine-readable contamination_profile in the frontmatter above. data gap indicates the literature has been reviewed for this commodity-analyte combination and no usable occurrence data was found (a finding, not a placeholder). The Key sources column is populated by the per-metal body sections below where they exist; an automated Phase 3 enrichment will lift attributions into this table.

AnalyteCoverageTypical (ppb)p95 (ppb)ConfidenceKey sources
Pbn=1 (in progress)
Cdn=1 (in progress)
iAsn=1 (in progress)
tAsdata gap
tHgn=1 (in progress)
Nin=1 (in progress)
Aln=1 (in progress)
Crn=1 (in progress)
Snn=1 (in progress)
Udata gap

Routing

This node is linked from the ingredient index and source routing list.

Contamination Profile State

The machine-readable contamination profile is in_progress. Ingredient-level values belong here once parsed; finished-product values belong on the relevant product-category page.

Sources

Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.

#CitationYearTypeUsed on this page for
1Harper et al. 2005. Toxicological Profile for Tin and Tin Compounds, U.S. Department of Health and Human Services, ATSDR2005Government reportInorganic tin migration from tinplate can coatings; ATSDR toxicological reference for Sn speciation, MRLs, and canned-food Sn release mechanisms; acidic tomato matrix elevates Sn release
2Schafer et al. 1984. Tin — A Toxic Heavy Metal? A Review of the Literature, Regulatory Toxicology and Pharmacology, Vol. 4, pp. 57-691984Peer-reviewedEuropean regulatory context for Sn in canned foods; establishes species-distinction principle (inorganic vs organotin) and canned-tomato Sn release as pH-dependent driver