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EDQM 2024 - metals and alloys food-contact-material guide

The EDQM / Council of Europe 2nd edition technical guide supplements Resolution CM/Res(2020)9 for food-contact materials and articles made from metals and alloys. It sets specific release limits (SRLs) in mg/kg food, summarizes safety reviews for alloy components and metal contaminants, and specifies release-testing approaches for foodstuffs and food simulants. This is regulatory context for metal food-contact materials rather than an occurrence study; its values are release limits and test-method instructions, not measured product concentrations.

Key numbers

  • Publication identity: English edition ISBN 978-92-871-9436-7; French edition ISBN 978-92-871-9437-4; 2nd edition 2024; 232 PDF pages.
  • Scope: the guide applies to unintentional release of metal ions from end-use materials and articles made completely or partly of metals and alloys, coated or uncoated, manufactured or imported into Europe, and intended or reasonably expected to contact food.
  • Scope examples: household utensils, kitchen appliances, industrial processing equipment, food processors, wrapping, containers, pots, blenders, knives, forks, and spoons.
  • Legal status: the guide supplements Resolution CM/Res(2020)9 and is intended to assist national policy-makers, enforcement authorities, manufacturers, and other business operators. It is not legally binding by itself.
  • Generic rule from Resolution CM/Res(2020)9: unless otherwise specified, a generic SML or SRL of 60 mg/kg applies.

Table 1 SRLs for metals and alloy components

All SRLs are copied as mg/kg food.

SymbolNameSRL
AlAluminium5
SbAntimony0.04
CrChromium (III)1
CoCobalt0.02
CuCopper4
FeIron40
MgMagnesium-
MnManganese0.55
MoMolybdenum0.12
NiNickel0.14
AgSilver0.08
SnTin100
TiTitanium-
VVanadium0.01
ZnZinc5
ZrZirconium2

Table notes: for chromium(VI), the guide points readers to the chromium safety-review section rather than setting a Cr(VI) SRL in Table 1. For silver cutlery, Chapter 3 Annex II describes a reduction factor. For tin, the guide notes an exception in the field of application under Commission Regulation (EU) 2023/915. For magnesium and titanium, the guide says the generic 60 mg/kg food SRL is not applicable.

Table 2 SRLs for metals as contaminants and impurities

All SRLs are copied as mg/kg food.

SymbolNameSRL
AsArsenic0.002
BaBarium1.2
BeBeryllium0.01
CdCadmium0.005
PbLead0.010
LiLithium0.048
HgMercury0.003
TlThallium0.001
  • Revision highlights in the foreword: chromium SRL set at 1 mg/kg (former limit 0.250 mg/kg); manganese SRL set at 0.55 mg/kg (former limit 1.8 mg/kg); thallium SRL corrected to 0.001 mg/kg (former limit 0.01 mg/kg); zirconium added with SRL 2 mg/kg.
  • Arsenic recommendation: the guide sets the SRL for arsenic at 0.002 mg/kg food or food simulant, derived using the lower end of the EFSA 2009 BMDL01 range for inorganic arsenic and a 10% allowance for an impurity in metallic material.
  • Lead recommendation: Table 2 sets lead at 0.010 mg/kg food. The guide discusses lead as a contaminant/impurity in metals and alloys, including tin coatings and pewter context.
  • Cadmium recommendation: Table 2 sets cadmium at 0.005 mg/kg food. The guide notes that galvanised utensils may release zinc and cadmium.
  • Mercury recommendation: Table 2 sets mercury at 0.003 mg/kg food.
  • Stainless-steel context: the guide reports that no particular health concerns were raised by several studies of metal release in various media and foods cooked in stainless-steel pans, while noting that compliance with SRLs helps reduce risks from stainless steels that are not well known or individually tested.

Methods (brief)

Chapter 3 specifies release testing for metal and alloy food-contact materials. Tests into actual foodstuffs should be used when the article is already in contact with food, when intended use with a specified food is clear, or when normal-use abrasion or harsh conditions cannot be reproduced with liquid simulants. When food simulants are used, the guide recommends artificial tap water (EN 16889) for aqueous, alcoholic, or fatty food and 0.5% (m/v) citric acid for acidic foods with pH <= 4.5. Repeated-use articles not yet in contact with food should be tested three times in succession; compliance is based on the third test, and the sum of the first and second tests should not exceed 7 x SRL. Packaging materials should be sampled by batch size: <= 59 packages at least 3, 60-200 at least 5%, and > 200 at least 10; non-packaging kitchen utensils should have at least three replicated samples. Analytical methods must be validated under the Regulation (EU) 2017/625 framework and related EUR 24105 guidance.

Implications

Certification (HMTc): This source is an A-tier regulatory anchor for metal and alloy food-contact-material release testing. It should be used as regulatory context and row-fit guidance, not as an HMTc threshold derivation or occurrence distribution.

Courses: The guide is useful for teaching why metal release limits must specify the article, use condition, simulant/food matrix, repeated-use cycle, and reporting basis before values can be compared.

App: If a future food-contact-material module surfaces metal kitchenware context, this source can anchor the distinction between measured release from an article and background metal already present in the food.

Wiki pages this source may touch

Verification notes

  • PDF text was extracted with pdftotext -layout to /tmp/ingest.txt; the title pages, foreword, Resolution excerpt, Chapter 1 SRL tables, selected safety-review recommendations, Chapter 3 testing provisions, and Annex headings were checked against this page.
  • Identity checks before creation: ISBN 978-92-871-9436-7, title, Resolution CM/Res(2020)9, raw handle MFK_council-of-europe-resolution-cm-res-2020-9, raw SHA-256 cdd491c4a869568fbc60515c456cce229c7c037b02d887b35e529bda07a71b32, and cite key edqm2024-metals-alloys-food-contact-guide were searched in wiki/sources/ and evidence files; no existing source page was found.
  • Near-duplicate check: the file Council of Europe Resolution CM_Res(2020)9 - Technical Guide on Metals and Alloys Used in Food Contact Materials (2nd Edition).pdf is corrupt/truncated. pdftotext and pdfinfo fail on it, and cmp reports EOF on that shorter copy with no byte differences before EOF, so it is treated as a truncated duplicate of the readable canonical PDF.
  • DOI status: no DOI is printed in the PDF metadata or title pages. The page uses doi: null and no_doi_assigned: true.
  • Units are preserved as mg/kg food for SRL tables and as printed for testing rules. No conversion to ppb was performed.
  • Speciation: arsenic and mercury SRLs are listed as unspeciated As and Hg in the guide, so frontmatter uses tAs and tHg. Chromium is listed as Chromium (III) with a note to consult the chromium section for Cr(VI); the page does not substitute Cr(VI) for the Table 1 chromium SRL.
  • Brand firewall: no consumer brand names are attached to contamination values. Industry, agency, standard, and reagent/test-method references are regulatory or method context.
  • HMTc firewall: the guide’s SRLs are Council of Europe regulatory values and are not presented as HMTc certification thresholds.
  • Closed-vocabulary check: product slugs appear in the current taxonomy snapshot. food-contact-material-leachate and food-simulant follow established food-contact-material matrix terms already used in sibling source pages. Exact product-row slugs for industrial food-processing equipment, pipes, tanks, and coffee-maker pathways are absent or not in the current snapshot, so those use cases are retained in prose rather than added to frontmatter.
  • Missing slug note: the current metal-page vocabulary lacks a metals/zirconium page slug, so the Zr SRL is retained in the frontmatter metal list and Key numbers but no zirconium wiki-page link was invented.

Page history

The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateDescription
4039d202026-06-10scope: broaden ingest to the full upstream+downstream literature (marine, atmospheric, attribution, exposure, toxicology) — inclusion is the default