EFSA — Inorganic Mercury Tolerable Weekly Intake (4 µg/kg b.w./week)

Overview

The EFSA CONTAM Panel maintained the tolerable weekly intake for inorganic mercury at 4 µg Hg/kg body weight per week in its December 2012 Scientific Opinion on Mercury and Methylmercury in Food, aligned with the prior JECFA value (EFSA Hg 2012). The TWI is anchored on renal effects observed in chronic inorganic mercury exposure studies (EFSA Hg 2012).

Sources

• EFSA Hg 2012 — EFSA CONTAM Panel, 2012. Scientific Opinion on Mercury and Methylmercury in Food.

References

Works cited in this page’s text, in first-appearance order. This is not the full corpus for this page; it is only what the prose above draws on. The complete set of sources is listed under Sources below. Each title links to its source record, which carries the ingest receipt, the extracted values, and the file hash of the document it was built from.

1. Scientific Opinion on the Risk for Public Health Related to the Presence of Mercury and Methylmercury in FoodEFSA Panel on Contaminants in the Food Chain (CONTAM) · EFSA Journal 2012;10(12):2985 · 2012 · doi.org/10.2903/j.efsa.2012.2985Government

Update history

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