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Heavy Metal Index

JECFA — Methylmercury Provisional Tolerable Weekly Intake (1.6 µg/kg b.w./week)

Regulation

The Joint FAO/WHO Expert Committee on Food Additives, at its 61st meeting in June 2003 (report published 2004 as WHO Technical Report Series 922), established the provisional tolerable weekly intake for methylmercury at 1.6 µg MeHg/kg body weight per week, replacing the prior PTWI of 3.3 (J...

Page snapshot
Referenced by20 pages
Jurisdictioninternational
MetalMeHg
Effective2003-06-01

Overview

The Joint FAO/WHO Expert Committee on Food Additives, at its 61st meeting in June 2003 (report published 2004 as WHO Technical Report Series 922), established the provisional tolerable weekly intake for methylmercury at 1.6 µg MeHg/kg body weight per week, replacing the prior PTWI of 3.3 (JECFA 61st). The PTWI is anchored on developmental neurotoxicity observed in cohort studies of children exposed in utero through maternal seafood consumption (Faroe Islands and Seychelles cohorts), translated from a maternal hair NOAEL of 6.4 µg MeHg/L through standard pharmacokinetic conversion (JECFA 61st).

ParameterValue
PTWI1.6 µg MeHg/kg b.w./week
Prior PTWI (replaced)3.3 µg MeHg/kg b.w./week
Critical endpointDevelopmental neurotoxicity (in utero through maternal seafood)
Cohort basisFaroe Islands and Seychelles
Maternal hair NOAEL6.4 µg MeHg/L
Establishing meetingJECFA 61st (June 2003)
Report publicationWHO Technical Report Series 922, 2004

The EFSA 2012 re-evaluation lowered the EU TWI to 1.3 µg/kg b.w./week with adjustment for n-3 long-chain polyunsaturated fatty acid coefficients in fish (EFSA Hg 2012); the JECFA 1.6 PTWI remains the international Codex-aligned value (JECFA 61st).

Sources

  • JECFA 61st — JECFA 61st meeting, 2003 (WHO TRS 922, 2004). Evaluation of Certain Food Additives and Contaminants.

References

Works cited in this page’s text, in first-appearance order. This is not the full corpus for this page; it is only what the prose above draws on. The complete set of sources is listed under Sources below. Each title links to its source record, which carries the ingest receipt, the extracted values, and the file hash of the document it was built from.

  1. Evaluation of Certain Food Additives and Contaminants (Methylmercury), 61st Meeting of JECFAJoint FAO/WHO Expert Committee on Food Additives · WHO Technical Report Series 922 · 2004 · doi.org/10.1016/s0168-1605(03)00167-3Government
  2. Scientific Opinion on the Risk for Public Health Related to the Presence of Mercury and Methylmercury in FoodEFSA Panel on Contaminants in the Food Chain (CONTAM) · EFSA Journal 2012;10(12):2985 · 2012 · doi.org/10.2903/j.efsa.2012.2985Government

Update history

The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateChangeDescription
a8052bb2026-08-09major2 sources added; contamination-profile values revised; 4 sections added