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Heavy Metal Index

Evaluation of Certain Food Additives and Contaminants (Methylmercury), 61st Meeting of JECFA

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Summary The Joint FAO/WHO Expert Committee on Food Additives 61st meeting (Rome, June 2003, report published 2004 as WHO TRS 922) re-evaluated methylmercury and established the international provisional tolerable weekly intake of 1.6 µg MeHg/kg body weight per week, replacing the prior PTWI of 3.3 µ...

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Cited by10 pages
Metals measured1
Evidence tierA
Year2004

Summary

The Joint FAO/WHO Expert Committee on Food Additives 61st meeting (Rome, June 2003, report published 2004 as WHO TRS 922) re-evaluated methylmercury and established the international provisional tolerable weekly intake of 1.6 µg MeHg/kg body weight per week, replacing the prior PTWI of 3.3 µg/kg/wk. The 1.6 µg/kg/wk PTMI is anchored on developmental neurotoxicity observed in cohort studies of children exposed in utero through maternal seafood consumption (Faroe Islands and Seychelles cohorts), with a 6.4 µg MeHg/L maternal hair concentration as the no-observed-adverse-effect level translated to dietary intake.

ParameterValue
PTWI1.6 µg MeHg/kg b.w./week
Prior PTWI (replaced)3.3 µg MeHg/kg b.w./week
Critical endpointDevelopmental neurotoxicity (in utero exposure through maternal seafood)
Cohort basisFaroe Islands and Seychelles
Maternal hair NOAEL anchor6.4 µg MeHg/L (calculated from BMDL)
Establishing meetingJECFA 61st (June 2003)
ReportWHO Technical Report Series 922, 2004

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