Breakfast cereal — non-rice (wheat, oat, corn, mixed-grain)
Step 0 scope-locked row for HMTc Taxonomy v2.0 Category 3 (Grains, Cereals, and Rice Products), Row 5. Created to give the broad breakfast-cereals declarations a routable destination (Check 3 backlog resolution). Scope locked (variant_type: independent); per-analyte threshold numbers come from the staff Standards Workbench.
Literature scope
Routable destination for source pages declaring products: [breakfast-cereal-non-rice] and a fan-out target for broad breakfast-cereals declarations. Speciation (iAs vs tAs) is non-substitutable.
Methodology
Reports what cited sources say about heavy-metal concentrations in this row. Basis preserved; percentile arithmetic stays on the staff Standards Workbench.
Literature Evidence Summary
Literature Evidence Summary
The table below summarizes what the peer-reviewed and government literature cited on this page reports for heavy-metal concentrations in non-rice grain-based product. Values are pulled directly from cited sources without re-aggregation; pooling, percentile selection, and threshold math sit in the staff Standards Workbench rather than this public page.
Methodology rules for speciation, basis preservation, non-detect handling, and source pooling are stated in the Methodology section above and apply to every row below.
| Analyte | Subcategory | Reported concentration range | Detection rate | Applicable regulatory cap | Sources | Confidence | Basis |
|---|---|---|---|---|---|---|---|
| Pb | non-rice grain-based (no contributing evidence loaded) | No concentration data loaded for this analyte | Sample-level detection rate not reported | No applicable cap loaded | 0 | data gap | Basis not reported |
| Cd | non-rice grain-based (no contributing evidence loaded) | No concentration data loaded for this analyte | Sample-level detection rate not reported | No applicable cap loaded | 0 | data gap | Basis not reported |
Sources
Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | ANSES 2026. Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the results of the Third French Total Diet Study (TDS3) - Acrylamide, aluminium, silver, cadmium, mercury and lead, ANSES Opinion, Request No 2019-SA-0010 | 2026 | Government report | FR Al, Ag, Cd, Pb, tHg, iHg, MeHg occurrence in French TDS3 foods selected from 276 foods across 44 groups, with 718 samples collected in Loiret, Puy-de-Dome, and… (n=718) |
| 2 | Hassan et al. 2025. Cornflakes as a source of dietary metal exposure in Lebanon: Risk assessment and regulatory compliance, RSC Advances | 2025 | Peer-reviewed | LB tAs, Cd, Cr, tHg, Pb occurrence in Commercial cornflake products sold in Lebanese retail markets (n=42) |
| 3 | Oduro et al. 2023. Health risks of potentially toxic metals in cereal-based breakfast meals in the Kumasi Metropolis, Ghana, Discover Food 3:25 | 2023 | Peer-reviewed | GH tAs, Cd, Cr, Mn, Ni, Pb occurrence in 54 locally produced cereal-based breakfast meals obtained from Kumasi Metropolis markets in December 2021: 31 breakfast cereals, 20… (n=54) |
| 4 | Saraiva et al. 2021. Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS, Journal of Food Composition and Analysis | 2021 | Peer-reviewed | FR/DK/EU Cr, Cr-VI occurrence in 22 retail samples — 11 breads (Danish rye/rugbrød, malt flour, wheat ‘burger’ buns, spelt, wheat ‘pita’, wheat baguette,… (n=22) |
| 5 | Schaefer et al. 2020. Cadmium: Mitigation strategies to reduce dietary exposure, Journal of Food Science | 2020 | Review | US/EU/AU Cd occurrence in Review of global literature and FDA Total Diet Study 2014–2016 data for cadmium in food and mitigation interventions |
| 6 | Hernandez et al. 2019. Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment, Food Additives & Contaminants Part B: Surveillance | 2019 | Peer-reviewed | FR/EU Cr-VI, Cr-III, Cr-total occurrence in Sixty-eight food samples representing the French population’s national milk, dairy, and cereal product consumption: 38 dairy products (8… (n=68) |
| 7 | Abebe et al. 2017. Assessment of essential and non-essential metals in popcorn and cornflake commercially available in Ethiopia, Chemistry International 3(3):268-276 | 2017 | Peer-reviewed | ET K, Na, Mg, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, Pb, Cd occurrence in Popcorn from 5 shops in an Addis Ababa open market (~200 g each, pooled to ~1 kg, traditionally… (n=8) |
| 8 | EFSA 2015. Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water, EFSA Journal 2015;13(2):4002, 202 pp. | 2015 | Government report | EU Ni occurrence in 18,885 food samples and 25,700 drinking water samples (final dataset after exclusions) submitted to EFSA from 15 European… (n=18885) |
| 9 | Baxter et al. 2015. Total Diet Study of metals and other elements in food, Food and Environment Research Agency report for the UK Food Standards Agency, Fera report 15/06, project FS102081 | 2015 | Government report | GB Al, Sb, tAs, iAs, Ba, Cd, Cr, Cu, Pb, Mn, tHg, Mo, Ni, Pd, Pt, Sn, Tl, Zn occurrence in 3312 retail food samples from 24 UK locations, combined into 138 prepared-as-consumed food-category composites and 28 food-group composites (n=3312) |
| 10 | UK Committee on Toxicity 2013. Statement on the potential risks from aluminium in the infant diet, Committee on Toxicity (COT), Statement 2013/01, June 2013 | 2013 | Government report | UK Al occurrence in Synthesis of UK Drinking Water Inspectorate 2011 tap-water survey (n=42,400 England/Wales, n=1,730 Northern Ireland, n=5,020 Scotland); FSA 2006… |
| 11 | EFSA 2012. Cadmium dietary exposure in the European population, EFSA Journal 2012;10(1):2551 | 2012 | Government report | EU Cd occurrence in Cadmium occurrence results in food submitted to EFSA from 22 EU Member States, 3 European Economic Area or… (n=178541) |
| 12 | EFSA 2010. Scientific Opinion on Lead in Food, EFSA Journal 2010;8(4):1570 | 2010 | Government report | EU Pb occurrence in Aggregated EU occurrence data: 94,126 quantified analytical results across 14 Member States, Norway and three commercial operators (2003–2009),… (n=94126) |
| 13 | Committee on Toxicity of 2008. COT Statement on the 2006 UK Total Diet Study of Metals and Other Elements, Committee on Toxicity statement | 2008 | Government report | GB Al, Sb, tAs, iAs, Ba, Cd, Cr, Cu, Pb, Mn, tHg, Mo, Ni, Se, Sn, Tl, Zn occurrence in 2006 UK Total Diet Study: 119 food categories combined into 20 prepared-as-consumed food groups for metals and other… (n=20) |
| 14 | JECFA 2007. Evaluation of certain food additives and contaminants — Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series 940 (Sixty-seventh meeting of JECFA, Rome, 20-29 June 2006) | 2007 | Government report | international Al, MeHg, tHg occurrence in Aluminium: total dietary exposure derived from market-basket and duplicate-diet surveys in adults (France, Germany, UK, USA, China), Total… |
| 15 | EC 2004. Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States, Reports on tasks for scientific cooperation, SCOOP Task 3.2.11 | 2004 | Government report | EU/BE/DK tAs, Cd, Pb, tHg occurrence in Occurrence, consumption, and intake submissions for arsenic, cadmium, lead, and mercury from EU Member States and Norway under… |
| 16 | Committee on Toxicity of 2003. Statement on arsenic in food: results of the 1999 Total Diet Study, Committee on Toxicity statement | 2003 | Government report | GB tAs, iAs occurrence in 1999 UK Total Diet Study arsenic analysis: 119 food categories collected from 24 towns and combined into 20… (n=480) |
| 17 | Dabeka et al. 1995. Survey of Lead, Cadmium, Fluoride, Nickel, and Cobalt in Food Composites and Estimation of Dietary Intakes of These Elements by Canadians in 1986-1988, Journal of AOAC International | 1995 | Peer-reviewed | CA Pb, Cd, Ni, Co occurrence in Five Canadian total-diet composite groups, each with 113 composites and 39 composite subsets, prepared from foods purchased in… (n=760) |
Page history
The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.
| Commit | Date | Description |
|---|---|---|
| ae6c129 | 2026-07-01 | feat(auth): large login + role-based signup screens (design, burgundy) |