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Amodio-Cocchieri 2000 - Alkyltins in farmed fish and shellfish

Amodio-Cocchieri and colleagues measured dibutyltin (DBT) and tributyltin (TBT) residues in farmed fish, free-living fish, farmed mussels, and free-living mussels sold or collected in Naples province, Italy. The study was conducted four years after Italy restricted organotin antifouling uses on small boats and in fish and shellfish aquaculture. These values are organotin species occurrence data; they must not be collapsed into total tin or inorganic tin.

Key numbers

Table 1 reports DBT and TBT in fish muscle as µg kg−1 wet wt. Concentrations are averages among positive samples, with ranges in parentheses; data were not corrected for recovery.

Fish groupSpecies or groupnDBT % positiveDBT, µg kg−1 wet wtTBT % positiveTBT, µg kg−1 wet wt
FarmedSea bass (Dicentrarchus labrax)133110 (1-26)8524 (3-120)
FarmedGilthead bream (Sparus aurata)150-9338 (2-260)
FarmedSalmon (Salmo salar)60-5044 (24-64)
FarmedTrout (Salmo gairdneri)80-8711 (3-20)
FarmedTotal farmed fish421010 (1-26)8528 (2-260)
Free-livingFree-living fish controls13232 (1-4)4639 (1-93)

Table 2 reports DBT and TBT in mussels (Mytilus edulis) as µg kg−1 wet wt. All mussel samples were positive for both DBT and TBT.

Mussel groupnDBT % positiveDBT, µg kg−1 wet wtTBT % positiveTBT, µg kg−1 wet wt
Farmed mussels661004 (1-28)1002 (1-21)
Free-living mussels491004 (1-71)1005 (1-86)

The abstract summarizes farmed-fish DBT as present in 10% of samples, ranging from 1 to 26 µg kg−1 wet wt, with mean 10 µg kg−1; free-living fish DBT was present in 23% with average 2 µg kg−1 wet wt and range 1-4 µg kg−1 wet wt. Farmed-fish TBT was detected in 85%, ranging from 2 to 260 µg kg−1 wet wt, with mean 28 µg kg−1; free-living fish TBT was detected in 46%, with mean 39 µg kg−1 wet wt and range 1-93 µg kg−1 wet wt.

The results section states that farmed salmon samples were imported from Norway and had TBT mean 44 µg kg−1 wet wt with range 24-64 µg kg−1 wet wt. It also states that TBT residues exceeding 100 µg kg−1 were found only in some imported farmed fish, and that the most TBT-contaminated samples were among sea bass and gilthead bream specimens at 120-260 µg kg−1 wet wt.

Method performance values were DBT recovery 90%, TBT recovery 88%, spiked at 10 µg kg−1, and detection limits 1 µg kg−1 for both DBT and TBT chlorides. Values below the detection limit were assumed as zero.

Methods (brief)

Samples of farmed fish and common mussel were purchased from Naples-area retail stores during June 1997 to May 1998. Free-living fish controls included anchovy, mackerel, tuna, common sole, and pandora; free-living mussels from the Gulf of Naples were obtained directly from fishermen. Fish muscle tissues were analyzed, while entire mussel bodies were removed; 10 mussel specimens were pooled per analytical sample, fish below 100 g were pooled as three same-species specimens, and fish above 100 g were analyzed individually. DBT and TBT were determined using the Tsuda et al. method and a capillary gas chromatograph with flame photometric detector (GC-FPD). Reported values are wet-weight organotin species results and were not corrected for recovery.

Implications

This source provides direct organotin occurrence evidence for fish and mussels in the Naples market context shortly after antifouling restrictions. It supports seafood, fresh-fish, marine-fish, shellfish, and mussel routing for DBT and TBT as organotin tin species. Downstream extraction should preserve DBT and TBT as species-specific organotin values and should not use the concentrations as total elemental tin or inorganic tin.

Verification notes

  • PDF text extracted with pdftotext -layout; pages containing the abstract and Tables 1-2 were rendered to PNG because the text layer converted the source’s µg kg−1 units to m g kg-1.
  • DOI 10.1080/09637480050029638, raw handle MFK_10-1080-09637480050029638, and cite-key checks found no existing source page before creation. The search hit in sadighara2021-food-organotin-review.md is a secondary-review citation, not a duplicate source page.
  • Table 1 fish values, Table 2 mussel values, methods LOD/recovery values, sample counts, sampling period, and imported-salmon Norway note were checked against extracted text and rendered pages. Units are preserved as µg kg−1 wet wt; no conversion was performed.
  • Speciation: the paper reports DBT and TBT organotin species. Frontmatter uses Sn only because the metal vocabulary has no DBT/TBT entries; this page does not collapse organotins into total tin.
  • Brand firewall: no sampled seafood product brands were reported.
  • Frontmatter slugs were checked against docs/gpt-collaboration/taxonomy-snapshot.md; missing narrow closed-vocabulary slugs include mussels, salmon, trout, sea bass, gilthead bream, anchovy, mackerel, tuna, sole, and pandora, so broad fish/seafood/shellfish routing is used.

Page history

The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

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1476f442026-06-09ingest: cacic2019-hemp-heavy-metals fresh from MFK/June 9