Overview
The Scientific Committee on Health, Environmental and Emerging Risks (SCHEER) was commissioned by the European Commission to review available aluminium toxicity data and advise on a tolerable intake level suitable for adapting the migration limits for aluminium in toys under Toy Safety Directive 2009/48/EC. This opinion synthesises the EFSA 2008 TWI (1 mg Al/kg bw/week), the JECFA 2007 (superseded) and JECFA 2011 PTWI (2 mg Al/kg bw/week), the WHO 2010 drinking-water guideline, the ATSDR 2008 profile, and the SCCS 2014 cosmetics opinion. It concludes that a TDI of 0.3 mg Al/kg bw/day is appropriate for toy migration limit calculation, derived from the NOAEL of 30 mg/kg bw/day in Poirier et al. (2011), a GLP twelve-month neurodevelopmental study of aluminium citrate in Sprague-Dawley rats. The opinion notes that dietary aluminium exposure in children frequently already exceeds both the EFSA and JECFA reference values, particularly for soy-based formula-fed infants, and recommends that aluminium exposure from toys should be minimised.
Key numbers
Health-based guidance values reviewed:
- EFSA (2008) TWI: 1 mg Al/kg bw/week, derived using weight-of-evidence from rodent and dog studies (LOAEL range 50–100 mg/kg bw/day, NOAEL range 10–100 mg/kg bw/day; assessment factor 100 with additional factor 3 for LOAEL).
- JECFA (2007) PTWI: 1 mg Al/kg bw/week (superseded in 2011).
- JECFA (2011) PTWI: 2 mg Al/kg bw/week, based on NOAEL 30 mg Al/kg bw/day from Poirier et al. (2011) — GLP twelve-month neurodevelopmental study of aluminium citrate in Sprague-Dawley rats; LOAEL 100 mg/kg bw/day for neuromuscular endpoints (hind-limb and fore-limb grip strength); assessment factor 100.
- SCHEER (2017) TDI: 0.3 mg Al/kg bw/day (equivalent to ~2.1 mg/kg bw/week), derived from the same NOAEL and assessment factor as JECFA 2011 and used as the basis for the toy migration limits below.
Dietary exposure in children (the food-relevant inputs to this opinion):
- 97.5th-percentile dietary Al intake in EU children (EFSA 2008 data, cited in opinion): 0.7–2.3 mg/kg bw/week for children aged 3–15 years in France; 2.3 mg/kg bw/week for 1.5–4.5-year-olds in the UK; 1.7 mg/kg bw/week for 4–18-year-olds in the UK.
- Breast-fed infants: < 0.07 mg/kg bw/week.
- Infants on formula, 0–12 months: 0.10–0.78 mg/kg bw/week, highest in soy-based formula.
- Ready-made (liquid) infant formula: 176–700 µg Al/L.
- Powdered infant formula: 2.4–4.3 µg Al/g (as powder).
- According to Burrell & Exley (2010), cited in the opinion: a 6-month-old infant ingests 200–600 µg Al/day from infant formula, in line with EFSA’s range.
- Norwegian children (Norwegian Scientific Committee for Food Safety 2013 dossier, cited in opinion): 1-year-olds mean 0.89 mg/kg bw/week, 95th-percentile 1.9 mg/kg bw/week; 2-year-olds mean 0.88, 95th 1.7; 4-year-olds 0.53 mean / 0.90 95th; 9-year-olds 0.35 mean / 0.66 95th; 13-year-olds 0.22 mean / 0.49 95th (all mg/kg bw/week).
- US FDA Total Diet Study (Pennington & Schoen 1995, via ATSDR 2008, cited in opinion): dietary Al intake 0.10–0.18 mg/kg bw/day overall (0.7–1.26 mg/kg bw/week); 0.35 and 0.30 mg/kg bw/day for 2-year-olds and 6-year-olds respectively; up to 0.161 mg Al/day in soy-formula-fed infants.
Aluminium-containing food additives — EFSA 2013 exposure estimates cited in this opinion:
- Five additives evaluated: aluminium ammonium sulphate (E 523), sodium aluminium phosphates acidic/basic (E 541), sodium aluminosilicate (E 554), calcium aluminosilicate (E 556), aluminium silicate (E 559).
- Scenario 1 (CCFA-recommended maximum levels): mean intakes 2.3–76.9 mg/kg bw/week across five population groups (toddlers, children, adolescents, adults, elderly); 95th-percentile 7.4–145.9 mg/kg bw/week.
- Scenario 2 (broader recommendation set): mean 18.6–156.2 mg/kg bw/week; 95th-percentile 35.3–286.8 mg/kg bw/week.
- For all five population groups in both scenarios, the mean and 95th-percentile intake from these five additives alone largely exceed the EFSA (2008) TWI of 1 mg/kg bw/week.
Foods highest in aluminium (EFSA 2008 data cited in opinion): tea leaves, herbs, cocoa and cocoa products, and spices (highest concentrations); bread, cakes, biscuits, baking mixes, some vegetables (mushrooms, spinach, radish), dairy, sausages, and shellfish in the range 5–10 mg Al/kg; most other foods < 5 mg Al/kg. ATSDR (2008) reports major sources in the North American diet as milk and dairy (36%), fish and crustaceans (29%), cereals (16%), and vegetables (8%).
Non-dietary aluminium sources (briefly summarised in opinion):
- Drinking water: typical post-treatment concentration < 0.2 mg Al/L, equivalent to up to 0.2 mg/d (≈0.02 mg/kg bw/day for a 10 kg child) (JECFA 2007).
- Food contact materials: Council of Europe specific release limit (SRL) of 5 mg Al/kg food (CM/Res(2013)9); migration from aluminium cookware increases with food acidity (pH 2.2–7), temperature, contact time, and salt content (Fekete et al. 2012).
- Dust/soil: in 2- to 7-year-old US children, mean Al in food 30.2 µg/g (range 3.2–91.6), Al from soil and dust accounted for mean 6.6% of intake (range 5.1–7.6); household dust contained mean 1.9% Al by weight (Davis et al. 1990).
- Inhalation generally minor for the general population; cosmetic/antiperspirant dermal exposure considered uncertain by SCCS (2014).
Resulting toy migration limits (SCHEER 2017, allocating 10% of TDI to toys; body weight 7.5 kg; daily ingested toy-material amounts 100 mg dry/pliable, 400 mg liquid/sticky, 8 mg scraped-off):
- 2250 mg Al/kg dry, brittle, powder-like, or pliable toy material.
- 560 mg Al/kg liquid or sticky toy material.
- 28130 mg Al/kg scraped-off toy material.
(Current Toy Safety Directive 2009/48/EC limits, based on the 2008 RIVM TDI of 0.75 mg Al/kg bw/day: 5625 mg/kg dry, 1406 mg/kg liquid, 70000 mg/kg scraped-off — i.e., 2.5× looser than the SCHEER 2017 proposal across all three material categories.)
Methods (brief)
Literature review covering 01/01/2008–31/01/2017 against the European Commission Library and PubMed, using thirteen “aluminium OR aluminum AND
Implications
Certification: Key reference for the Al TDI landscape. The JECFA (2011) PTWI of 2 mg Al/kg bw/week and the EFSA (2008) TWI of 1 mg Al/kg bw/week remain the operative reference values cited by SCHEER for dietary exposure assessment. Dietary exposures in EU children — and especially in soy-formula-fed infants — can approach or exceed the EFSA TWI on their own, before contributions from drinking water, cookware migration, or non-dietary sources are added. The two-fold gap between the EFSA TWI (1 mg/kg bw/week) and the JECFA PTWI (2 mg/kg bw/week) is a documented regulatory inconsistency that SCHEER does not resolve. Herbs, spices, cocoa products, and tea are flagged as the highest-Al food categories per the EFSA 2008 data the opinion cites. EFSA’s 2013 exposure assessment of five permitted aluminium-containing food additives indicates that mean and 95th-percentile intakes from those additives alone exceed the EFSA TWI across all five population groups.
Courses: Illustrates how multiple regulatory bodies derive different tolerable-intake reference values from largely overlapping study sets (EFSA 1 mg/kg bw/w vs JECFA 2 mg/kg bw/w vs SCHEER 0.3 mg/kg bw/d for toys), and why the more conservative EFSA TWI may be routinely exceeded by certain dietary patterns even before non-food exposures are considered. Also a worked example of how a 10% allocation factor from a tolerable intake to a specific exposure source (here, toys; analogously, food contact materials or cosmetics) is operationalised into migration or release limits.
App: Confirms that herbs, spices, cocoa, and tea are highest-Al food categories per EFSA 2008. Soy-based infant formula is flagged as a high-exposure matrix for infants. Aluminium cookware contact with acidic or salty foods (vinegar, tomato, apple puree, salted herring, pickles) is named explicitly as elevating Al transfer.
Related evidence
- Aluminum
- Herbs And Spices
- Cocoa
- Tea
- Soy-based infant formula
- Infant Formula
- EFSA — Aluminium Tolerable Weekly Intake (1 mg/kg b.w./week)
- jecfa-aluminium-ptwi-2011 (missing-slug proposal — no regulation page yet exists for the JECFA 2011 PTWI revision)
Verification notes
- 2026-05-28 (v2.0 manual-fetch merge-enhance of the 2026-05-14 batch-ingest page).
- Legacy raw_handle
manual-fetch-source-retrievalreplaced with per-PDF MFK_ form (MFK_efsa-opinion-on-tolerable-intake-of-aluminium-with) per current convention. - Truncated
raw_path(…foo.pdf) restored to full filename (…food additives.pdf). - Added
raw_sha256,access_url(EU Publications Office), andtier_rationale. products: ["infant-formula"]converted to wikilink form["[[products/infant-formula]]"]. Scope kept at the umbrella per the broad-not-narrow rule — the opinion cites combined infant-formula data (both ready-made liquid and powder, both soy and non-soy) rather than splitting subtypes.matricesexpanded to includedrinking-waterandfood-contact-materials, which the opinion treats as explicit non-food contributors to total Al exposure.- Key numbers expanded to capture: (i) Poirier et al. 2011 study design detail; (ii) EFSA 2013 food-additives exposure estimates (E 523, E 541, E 541, E 554, E 556, E 559) under both scenarios; (iii) US FDA Total Diet Study figures; (iv) ATSDR 2008 dietary-source breakdown; (v) drinking-water, food-contact-material, and soil/dust contributions; (vi) Norwegian VKM 2013 children’s intake by age band; (vii) parenthetical comparison to current TSD 2009/48/EC limits showing the SCHEER proposal is 2.5× tighter.
- Methods section expanded to record literature-search dates and string count, opinions reviewed, and public-consultation outcome.
- No primary brand-attributed contamination data in the source; no Part 12 brand-firewall edits required.
- No synthesis claims; no HMTc threshold proposals (Part 2 firewall intact).
- This is fundamentally a toys-and-dietary-exposure regulatory opinion, not a primary food-contamination measurement study. It enters the HMI corpus because (a) it is the operative EU summary of Al dietary-exposure data through 2017, including infant formula and the high-Al condiments (herbs/spices/cocoa/tea) that the containing folder targets, and (b) it documents the EU regulatory inconsistency between the EFSA TWI and the JECFA PTWI relevant to any Al threshold-setting work.
editorial review audit findings (2026-05-28) verified against source
- Audit Check 1 ⚠️ “France 1.5–4.5 years” age-band attribution: verified against PDF p.19 — corrected. The 0.7–2.3 mg/kg bw/w range belongs to France 3–15 years; the 1.5–4.5 y attribution belongs only to the UK 2.3 value.
- Audit Check 3 ⚠️ “fourteen” search strings: verified against PDF p.10 — corrected to thirteen. PDF lists exactly thirteen bulleted “aluminium OR aluminum AND
” strings. - Audit Check 2 ⚠️
[[metals/aluminium]]→ corrected to[[metals/aluminum]](canonical page slug uses US spelling). - Audit Check 2 ⚠️
[[regulations/efsa-aluminium-twi-2008]]→ corrected to[[regulations/efsa-aluminium-twi]](the actual page slug carries no year suffix). - Audit Check 2 ⚠️
[[regulations/jecfa-aluminium-ptwi-2011]]→ flagged as missing-slug proposal; no regulation page yet covers the JECFA 2011 PTWI revision. Per Part 10, regulations get pages on first encounter; this proposal is surfaced for next regulation-page-creation pass rather than silently invented here. - Audit Check 2 ❌
products: ["[[products/infant-formula]]"]flagged as missing-slug: verified false positive. the linked reference record exists in the current taxonomy and the routing audit fans this source to that page aslocked_hmtc_row direct_evidenceplus four broad-formula-context siblings. The editorial review’s taxonomy snapshot appears to omit the umbrellainfant-formulaslug; not changed. - Audit Check 2 ⚠️ matrix vocabulary novelty: noted; matrices field uses descriptive functional categories (
dietary-intake,infant-formula,drinking-water,food-contact-materials) that match patterns used by other Al-context sources in the corpus and pass the routing audit cleanly; not changed.
Update history
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