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Heavy Metal Index

Commission Regulation (EC) No 1881/2006, consolidated text 28 September 2020

Source

This PDF is the 28 September 2020 consolidated text of Commission Regulation (EC) No 1881/2006.

Page snapshot
Cited by10 pages
Metals measured5
Evidence tierA
Year2020

Overview

This PDF is the 28 September 2020 consolidated text of Commission Regulation (EC) No 1881/2006. The file name in raw/regulatory labels it as UK retained material, but the PDF itself states that it is a EUR-Lex consolidated text for documentation with no legal effect. It is therefore ingested as a superseded EU regulatory source and a UK-retained-law lead, not as a current UK legal determination.

Key numbers

Selected heavy-metal rows below are transcribed from the 28 September 2020 consolidated text. Values are mg/kg unless stated otherwise.

SectionContaminantFood or matrixMaximum level
3.2.19CdPowdered infant formulae and follow-on formulae manufactured from cow’s milk proteins or protein hydrolysates0.010
3.2.19CdLiquid infant formulae and follow-on formulae manufactured from cow’s milk proteins or protein hydrolysates0.005
3.2.19CdPowdered infant formulae and follow-on formulae manufactured from soya protein isolates, alone or in a mixture with cow’s milk proteins0.020
3.2.19CdLiquid infant formulae and follow-on formulae manufactured from soya protein isolates, alone or in a mixture with cow’s milk proteins0.010
3.3.1HgFishery products and muscle meat of fish, excluding listed species0.50
3.4.4SnCanned infant formulae and follow-on formulae, excluding dried and powdered products50
3.5.1iAsNon-parboiled milled rice, polished or white rice0.20
3.5.2iAsParboiled rice and husked rice0.25
3.5.3iAsRice waffles, rice wafers, rice crackers and rice cakes0.30

Footnote 4 states that maximum levels for infant formula and similar products refer to products ready to use, marketed as such or after reconstitution as instructed by the manufacturer. Footnote 29 states that selected infant formula cadmium maximum levels refer to the product as sold.

Methods (brief)

This is a consolidated legal text, not an analytical study. Article 2 contains dried, diluted, processed, and compound-food factor rules. Article 1 states that listed foods may not be placed on the market where they exceed the Annex maximum level.

Implications

Certification: This source is historical/superseded comparator context and does not set HMTc thresholds.

Courses: Useful for teaching recast history: EC 1881/2006 was later repealed and replaced by EU 2023/915.

App: Use current EU 2023/915 pages for current EU labels; retain this page for older literature that cites EC 1881/2006.

Microbiome: No direct microbiome endpoint.

Wiki pages updated on ingest

Verification notes

  • Ingested from raw/regulatory on 2026-08-03.
  • The PDF label and source title were kept distinct: the local path says UK retained, but the text itself is a EUR-Lex consolidated documentation text.
  • Numeric rows were checked twice against the extracted PDF text.

Update history

The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateChangeDescription
b01ec52c2026-08-04major2 sections added
6abef4582026-08-03major5 sections added; narrative text revised