Mesinger and Ocieczek 2021 - Heavy metals in red deer meat in Poland

Mesinger and Ocieczek measured arsenic, cadmium, lead, and mercury in meat samples from red deer does and assessed game-meat intake risk in Poland. The study is routeable for game-meat occurrence because Table 1 reports measured concentrations in meat samples. It found arsenic and mercury below detection in the sampled red deer meat, with lead and cadmium reported in mg/kg meat.

Key numbers

  • Sample frame: 12 red deer doe meat samples.
  • Method range stated in the PDF: arsenic 0.010-5.0 mg/kg, cadmium 0.002-1.00 mg/kg, lead 0.010-5.0 mg/kg, and mercury 0.001-5.0 mg/kg.
  • Table 1 reports arsenic, cadmium, lead, and mercury contents in red deer meat samples.
  • The authors state that arsenic and mercury were not determined in any of the 12 samples because they were below the method detection limit.
  • The discussion cites lead values around 0.1000 +/- 0.09 mg/kg in the tested red deer meat and notes comparison values from western Poland near 0.1200 +/- 0.10 mg/kg.
  • The source cites Polish or EU limits of 0.10 mg/kg fresh product for lead and 0.050 mg/kg fresh product for cadmium for slaughter-animal meat comparison.

Methods (brief)

The study analyzed meat samples for toxic elements and used the results in a dietary risk assessment. The paper reports total arsenic and total mercury, with no speciation into inorganic arsenic or methylmercury.

Implications

Certification: Supports direct game-meat Pb and Cd occurrence context for red deer, while As and Hg are non-detect context only.

Courses: Useful for showing how game-meat risk assessments compare wild meat with slaughter-animal regulatory limits.

App: Can inform venison-specific game-meat context for Poland, with detection-limit caveats.

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Verification notes

The paper reports total As and total Hg only. Non-detects should be preserved as source-reported non-detects rather than converted into zeros.

Page history

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