Source pages whose evidence comes from Middle East & North Africa, grouped by jurisdiction.
Iran (85)
- A Human Health Risk Assessment of Soil and Crops Contaminated by Heavy Metals in Industrial Regions, Central Iran (2015)
- A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran (2024)
- A Randomized Controlled Trial on the Effects of Jujube Fruit on the Concentrations of Some Toxic Trace Elements in Human Milk (2016)
- A review of heavy metals in rice (Oryza sativa) of Iran (2016)
- Accumulation of Cadmium and Lead in Soils and Vegetables of Lenjanat Region in Isfahan Province, Iran (2013)
- Accumulation of Heavy Metals and Their Genotoxic Potential in Medicinal Plant Verbacsum speciosum Schrad. (2024)
- Application of microwave-assisted dispersive liquid–liquid microextraction and graphite furnace atomic absorption spectrometry for ultra-trace determination of lead and cadmium in cereals and agricultural products (2016)
- Arsenic and Lead Contaminations in Commercial Fruit Juices of Markets in Mashhad, Iran (2018)
- Assessment of cadmium and lead concentrations in different types of cosmetics products consumed in Iran (2018)
- Assessment of Contents and Health Risk of Aluminum and Copper through Consumption of Commercial Fruit Juices (2017)
- Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis (2025)
- Assessment of Lead and Cadmium Levels in Frequently Used Cosmetic Products in Iran (2013)
- Assessment of Lead and Cadmium Levels in Watermelon and Carrot (2019)
- Bioaccumulation of rare earth elements and trace elements in different tissues of the golden grey mullet (Chelon auratus) in the southern Caspian Sea (2023)
- Comparative effectiveness of pristine and H3PO4-modified biochar in combination with bentonite to immobilize cadmium in a calcareous soil (2025)
- Comparison of Essential and Toxic Metals Levels in some Herbal Teas: a Systematic Review (2023)
- Comprehensive health risk analysis of heavy metal pollution using water quality indices and Monte Carlo simulation in R software (2021)
- Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran (2020)
- Concentration of heavy metals in Iranian market rice and associated population health risk (2017)
- Concentration of heavy metals in pasteurized and sterilized milk and health risk assessment across the globe: A systematic review (2024)
- Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment (2018)
- Concentration of Some Heavy Metals in Rice Types Available in Shiraz Market and Human Health Risk Assessment (2015)
- Concentrations of Cadmium, Lead and Mercury in Raw Bovine, Ovine, Caprine, Buffalo and Camel Milk (2019)
- Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations (2023)
- Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry (2012)
- Determination of some heavy metals concentration in species animal meat (sheep, beef, turkey, and ostrich) and carcinogenic health risk assessment in Kurdistan province, western Iran (2021)
- Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil (2019)
- Determination of trace elements and heavy metals content of green and black tea varieties consumed in Iran (2018)
- Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World (2024)
- Ecological risk assessment of trace elements (TEs) pollution and human health risk exposure in agricultural soils used for saffron cultivation (2023)
- Environmental and occupational exposure to cadmium in Iran: a systematic review (2016)
- Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessment (2015)
- Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study (2020)
- Evaluation of bioaccumulation of some heavy metals in liver flukes (Fasciola hepatica and Dicrocoelium dendriticum) and liver samples of sheep (2022)
- Evaluation of carcinogenic risk of heavy metals due to consumption of rice in Southwestern Iran (2024)
- Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments (2019)
- Health Risk Assessment of Heavy Metals in Marine Fish Caught from the Northwest Persian Gulf (2024)
- Health risk assessment of heavy metals in root and fruit vegetables in Iran using Monte Carlo simulation (2025)
- Health risk assessment of heavy metals via dietary intake of wheat in Golestan Province, Iran (2017)
- Health risk assessment of potentially toxic elements in bread from Iranian markets using Monte Carlo simulation (2025)
- Health Risk Assessment of Potentially Toxic Elements in Canned Pinto Beans and Fava Beans Distributed in Gilan Province of Iran (2023)
- Health risk assessment Pb, As and Cr in corn (Zea mays) of Behbahan and Dezful from Khuzestan Province, Iran (2025)
- Health Risks from Heavy Metals via Consumption of Cereals and Vegetables in Isfahan Province, Iran (2015)
- Heavy Metal Contamination of Popular Nail Polishes in Iran (2015)
- Heavy metal content in farmed rainbow trout in relation to aquaculture area and feed pellets (2019)
- Heavy metal(oid)s concentration in Tehran supermarket vegetables: carcinogenic and non-carcinogenic health risk assessment (2018)
- Heavy metals determination in honey samples using inductively coupled plasma-optical emission spectrometry (2015)
- Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods (2023)
- Heavy metals in rice samples on the Torbat-Heidarieh market, Iran (2016)
- Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysis (2019)
- Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran (2025)
- Human health risk assessment of potentially toxic elements in the breast milk consumed by infants in Western Iran (2023)
- Impacts of Heavy Metals in Seed Crops and Oil Seed on Human Health: A Threat to Food Safety — Review (2023)
- Investigating the Relationship between Cadmium Exposure and the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis (2024)
- Investigation of heavy metal concentrations and determination of estimated daily intake and health risk index infant formula and baby foods in Zahedan in 2020 (2024)
- Investigation of heavy metal levels in canned tomato paste, olives, and pickled cucumbers (2025)
- Investigation of the abundance of Escherichia coli and Staphylococcus aureus (including virulence gene profiles) and heavy metal contamination in camel milk (2025)
- Investigation of the concentration of chemical compounds in toys (2026)
- Lead and cadmium levels in raw bovine milk and dietary risk assessment in areas near petroleum extraction industries (2018)
- Literature review and health risks assessment of heavy metal contamination in human milk (2024)
- Machine learning models for water safety enhancement (2025)
- Magnetic Multi-Walled Carbon Nanotubes Modified with Polythiophene as a Sorbent for Simultaneous Solid Phase Microextraction of Lead and Cadmium from Water and Food Samples (2020)
- Mercury and Lead Levels in Common Soaps from Local Markets in Mashhad, Iran (2017)
- Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356 (2020)
- Meta-analysis of public health risks of lead accumulation in wastewater, irrigated soil, and crops nexus (2022)
- Monitoring and risk assessment of lead and cadmium in milks from East of Iran using Monte Carlo simulation method (2019)
- Monte Carlo simulation approach for health risk analysis of heavy metals’ contamination in infant formula and food on the Iranian market (2026)
- Plant growth stage influences heavy metal accumulation in leafy vegetables of garden cress and sweet basil (2019)
- Probabilistic carcinogenic and health risk assessment of heavy metals in lettuce and cabbage from Behbahan, Iran, using Monte Carlo simulation (2026)
- Risk assessment of heavy metals in north of Iran (Sari) rice and implications for human health (2025)
- Risk assessment of mercury and lead in fish species from Iranian international wetlands (2018)
- Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry (2021)
- The changes of heavy metals and some necessary elements in leaf, fruit and soil on apple cultivar golden delicious by applying urban treated wastewater (2026)
- The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study (2021)
- The concentration data of heavy metals in Iranian grown and imported rice and human health hazard assessment (2018)
- The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment (2018)
- The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River (2017)
- The concentration of potentially toxic elements (PTEs) in drinking water from Shiraz, Iran: a health risk assessment of samples (2022)
- The effects of active and passive smoking on selected trace element levels in human milk (2023)
- The health risk assessment of heavy metals in vegetables grown in Babol city, Iran (2023)
- The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: health and ecological risk assessment (2020)
- The Measurement of Cadmium, Zinc and Silver in Chicken Meat in Isfahan Province, Iran (2021)
- The Possible Effects of Heavy Metals in Honey as Toxic and Carcinogenic Substances on Human Health: A Systematic Review (2021)
- Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic (2021)
- Trace and heavy metal concentrations in pectoral fin of Acipenser stellatus (stellate sturgeon) from the Caspian Sea (2024)
Turkey (50)
- A Practical Method for the Determination of Al, B, Co, Cr, Cu, Fe, Mg, Mn, Pb, and Zn in Different Types of Vinegars by Microwave Induced Plasma Optical Emission Spectrometry (2016)
- Aluminium Exposure Through the Diet (2017)
- Antioxidants: a comprehensive review (2025)
- Arsenic speciation in freshwater fish: challenges and research needs (2023)
- Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits (2021)
- Chemical Composition and Nutritional Quality of Commercial Tahini (2026)
- Chestnut Honey as a Complementary Medicine: Determination of Antibacterial Activity, Heavy Metal Residue and Health Risk Assessment (2021)
- Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils (2023)
- Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review (2013)
- Determination of Aflatoxin and Heavy Metal Levels in Some Spices Sold as Unpackaged in Van Province and Health Risks Assessment of Heavy Metals (2022)
- Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release (2024)
- Determination of Element Concentrations in Commercial Infant Formulas Using Atomic Absorption Spectrometry (2017)
- Determination of Element Contents and Health Risk Assessment of Some Commercial Coffees in Turkiye (2025)
- Determination of essential and toxic elements in black teas sold in Turkiye (2026)
- Determination of Heavy Metal Accumulation in Milk and Their Packaging Materials and Statistical Analysis (2024)
- Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye (2025)
- Determination of heavy metals in the ambient atmosphere: A review (2016)
- Determination of some heavy metals and potassium bromate (2023)
- Determination of Some Heavy Metals in Oil Sunflower Seeds Grown in the North of Turkey (2021)
- Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES) (2008)
- Determination of Some Minerals and Heavy metals in Raw Cow’s Milk Collected from Different Regions of Muş Province (2024)
- Determination of trace element levels in flowers and leaves of vicia faba by ICP-MS (2020)
- Effects of cadmium and lead stress on quinoa (Chenopodium quinoa Willd.) plant growth and antioxidant enzyme activities (2024)
- Estimated daily intake and health risk assessment of toxic elements in infant formulas (2023)
- Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls (2021)
- Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry (2021)
- Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry (2012)
- Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria (2024)
- Experimental study for inorganic and organic profiling of toy makeup products: Estimating the potential threat to child health (2024)
- Heavy metal bioaccumulation in Enteromorpha intestinalis, (L.) Nees, a macrophytic algae: The example of Kadin Creek (Western Anatolia) (2018)
- Heavy metal toxicity in poultry: a comprehensive review (2023)
- Humic + Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress (2021)
- Inductively coupled plasma-mass spectrometry (ICP-MS) detection of trace metal contents of children cosmetics (2024)
- Metal content and fatty acid profiles in narrow-clawed crayfish (Pontastacus leptodactylus) from Atikhisar Dam Lake, Turkey: seasonal variation and health risk assessment (2024)
- Metal levels of canned fish sold in Türkiye: health risk assessment (2023)
- Metals and Metalloids Accumulation and Biomagnification in Three Commercially Important Fishes from a Turkish Brackish Lake (2026)
- Mineral and heavy metal content in canned tuna: Implications for veterinary public health and consumer safety (2026)
- Occurrence and determination of inorganic contaminants in baby food and infant formula (2019)
- Potential risk assessment of metals in edible fish species for human consumption from the Eastern Aegean Sea (2017)
- Radionuclide and Heavy Metal Content in the Table Olive (Olea europaea L.) from the Mediterranean Region of Turkey (2018)
- Roles of Soil and Foliar Spray of Zinc Nutrition in Cadmium Reduction of Wheat Grain (2026)
- Safety and Nutritional Profile of Traditional Turkish Cheeses: A Comprehensive Study on Their Mineral Content, Heavy Metal Contamination, and Health Risks of Aho, Golot, and Telli (2025)
- Safety assessment of essential and toxic metals in infant formulas (2014)
- Seasonal Variability and Sex-Specific Accumulation of Trace Metals in Black Scorpionfish (Scorpaena porcus Linnaeus, 1758) from Izmir Bay (Aegean Sea), Türkiye: Implications for Human Health Risk Assessment (2025)
- Spatiotemporal variations in the levels of toxic elements in drinking water of Sivas, Türkiye, and an ecotoxicological risk assessment (2025)
- Spray assisted preconcentration method combined with HPLC - Continuous flow hydride generation - FAAS for inorganic arsenic speciation in olive oil samples (2023)
- Suggestive maximum limits for lead and cadmium in food contact materials (2024)
- Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey (2006)
- Ultra-Sensitive Determination of Cadmium in Food and Water by Flame-AAS after a New Polyvinyl Benzyl Xanthate as an Adsorbent Based Vortex Assisted Dispersive Solid-Phase Microextraction: Multivariate Optimization (2023)
- Wild mushrooms from Eastern Black Sea Region (Turkiye): Element concentrations and their health risk assessment (2023)
Egypt (45)
- Analysis and exposure assessment of some heavy metals in foodstuffs from Ismailia city, Egypt (2012)
- Application of Bentonite Clay, Date Pit, and Chitosan Nanoparticles as Promising Adsorbents to Sequester Toxic Lead and Cadmium from Milk (2022)
- Assessment of heavy metal pollution and water quality index of Bahr Mouse stream in Dakahlia Governorate, Egypt (2024)
- Assessment of toxic heavy metals in commonly consumed foods in Egypt and their implications for public health and safety (2025)
- Biodecontamination of milk and dairy products by probiotics: Boon for bane (2021)
- Detection and health risk assessment of toxic heavy metals in chilled and frozen meat collected from Sharkia province in Egypt (2023)
- Dietary Exposure and Health Risk Assessment of Selected Toxic and Essential Metals in Various Flavored Dairy Products (2025)
- Effect of selenium nanoparticles on heavy metal accumulation in carrot (Daucus carota) irrigated with wastewater (2023)
- Effective fabrication and characterization of eco-friendly nano particles composite for adsorption Cd (II) and Cu (II) ions from aqueous solutions using modelling studies (2024)
- Elevated CO2 mitigates chromium toxicity and accumulation in rice grain under Cr(VI) soil stress (2023)
- Exposure assessment of heavy metal residues in some Egyptian fruits (2019)
- Fabrication of Ploy (Meth Acrylamide)-Chitosan Nanoparticles Graft Copolymer Using Potassium Chromate/Mandelic Acid Redox Pair for Waste Water Treatment (2022)
- Geographical Variation in Total and Inorganic Arsenic Content of Polished (White) Rice (2009)
- Global Sourcing of Low-Inorganic Arsenic Rice Grain (2020)
- Hazardous effects of heavy metal pollution on Nile tilapia in the aquatic ecosystem of the Eastern Delta in Egypt (2024)
- Health risk assessment of heavy metals in imported frozen bovine meat and organs marketed in Sohag, Egypt (2025)
- Health risk assessment of metals in chicken meat and liver in Egypt (2023)
- Heavy metal analysis in commercial spices and herbs by inductively coupled plasma mass spectrometry (ICP-MS) and estimated dietary exposure (2025)
- Heavy Metal Concentrations of Beeswax (Apis mellifera L.) at Different Ages (2023)
- Heavy metal contents in salted fish retailed in Egypt: Dietary intakes and health risk assessment (2023)
- Heavy Metal Levels and Cancer Risk Assessments of the Commercial Denis, Sparus aurata Collected from Bardawil Lake and Private Fish Farm Waters as a Cultured Source, Egypt (2023)
- Heavy metal residues in beef carcasses in Beni-Suef abattoir, Egypt (2011)
- Heavy metal, nutrient and antioxidant status of selected fruit samples sold in Enugu, Nigeria (2016)
- Heavy Metals Assessment and Health Risk to Consumers of Two Commercial Fish Species from Polyculture Fishponds in El-Sharkia and Kafr El-Sheikh, Egypt: Physiological and Biochemical Study (2023)
- Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets (2019)
- Heavy metals in raw milk and Egyptian cheese types (2024)
- Heavy metals load in chicken meat and its reduction by probiotic strains (2024)
- Heavy metals uptake by the global economic crop (Pisum sativum L.) grown in contaminated soils and its associated health risks (2021)
- Impact of grazing around industrial areas on milk heavy metals contamination and reproductive ovarian hormones of she-camel with assessment of some technological processes on reduction of toxic residue concentrations (2024)
- Influence of the use of remediated soil and agricultural drainage water on the safety of tomato fruits (2024)
- Lead, Mercury and Cadmium in Fish and Shellfish from the Indian Ocean and Red Sea (African Countries): Public Health Challenges (2020)
- Monitoring and Health Risk Assessment of Heavy Metal Contamination in Food (2014)
- Preclinical efficacy of oral and nasal rivastigmine-loaded chitosan nano-particles on AlCl3-induced Alzheimer’s-like disease in rats (2024)
- Prevalence of Some Chemical Hazards in Some Meat Products (2020)
- Rapid Market Screening to assess lead concentrations in consumer products across 25 low- and middle-income countries (2024)
- Rethinking Rice Preparation for Highly Efficient Removal of Inorganic Arsenic Using Percolating Cooking Water (2015)
- Risk assessment of human exposure to lead and cadmium in maize grains cultivated in soils irrigated either with low-quality water or freshwater (2020)
- Risk assessment of some toxic metals in canned fish products retailed in Mansoura, Egypt (2024)
- Risk assessment of toxic residues among some freshwater and marine water fish species (2023)
- Risks assessment of toxic metals in canned meat and chicken (2023)
- Saccharomyces cerevisiae supplemented diets mitigate the effects of waterborne cadmium toxicity on gilthead seabream (Sparus aurata L.): growth performance, haemato-biochemical, stress biomarkers, and histopathological investigations (2023)
- Sinapic Acid Ameliorates Cadmium-Induced Hepatotoxicity: Modulation of Oxidative Stress, Inflammation, and Apoptosis (2025)
- Toxicity Evaluation, Oxidative, and Immune Responses of Mercury on Nile Tilapia: Modulatory Role of Dietary Nannochloropsis oculata (2023)
- Trace metal concentrations in tomato fruits irrigated with industrial wastewater in Cairo and health risk assessment (2023)
- Unraveling the hydrogeochemical evolution and pollution sources of shallow aquifer using multivariate statistical analysis and hydrogeochemical techniques: a case study of the Quaternary aquifer in Beni Suef area, Egypt (2023)
Iraq (25)
- Adverse Effects of Methylmercury: Environmental Health Research Implications (2010)
- Assessment of heavy metal and nitrate contamination in canned products from local markets in Baghdad (2025)
- Assessment of Heavy Metals in Biscuit Samples Available in Iraqi Markets (2023)
- Bioaccumulation of lead, arsenic, and mercury in vital organs of common carp (Cyprinus carpio L.): Assessment of pathological effects and possible hazards associated with human consumption (2024)
- Bioremediation of lead and cadmium and the strive role of Pediococcus pentosaceus probiotic (2020)
- Contamination Alert: Microbial and Heavy Metal Levels in Green Vegetables (2024)
- Detection of Aflatoxin M1 and Several Heavy Metals in Medical Infant Milk Formula Sold in Iraqi Markets (2024)
- Detection of some heavy metals in meat cooked in different utensils (2024)
- Determination of Heavy Elements (Pb, Cd, Cu and Cr) Concentration in Some Water Sources (2019)
- Determination of Heavy Metal Residue in Backyard Chicken at Various Regions in Sulaymaniyah Province (2023)
- Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq (2020)
- Determination of lead and cadmium in carrots and cabbage available in local markets (2018)
- Determination of Nickel Concentration in the Breast Milk of Lactating Mothers Living In Hilla City (2018)
- Determination of some heavy metals resides in different types of poultry production (2023)
- Determination of trace metals in vegetables using ICP-MS (2022)
- Distribution and Enrichments of Abundant and Trace Elements in Al-Khassa Sub Basin Soil, Kirkuk, Northeastern of Iraq (2022)
- Effect of dietary supplementing cumin (Cuminum cyminum L.) on meat traits of the broiler chicks (2020)
- Estimation of some heavy metal concentrations in selected dried fruit samples available in local markets and assessment of their health risks (2025)
- Estimation of Some Metals in Children’s Colorful Modeling Clay Sold in the Markets of Erbil City, Kurdistan Region, Iraq (2020)
- Evaluation of mycotoxins and heavy metals pollution in some types of noodles in local markets (2021)
- Health Impact of Heavy Metals in Samples of Dried Fruits in Iraq (2025)
- Heavy Metals (Pb+2, Ni+2, Zn+2) Removal from Wastewater Using Low Cost Adsorbents: A Review (2021)
- Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq (2022)
- The detection of some minerals in infant formula available in local markets (2023)
- Using Stripping Voltammetry to Determine Heavy Metals in Cooking Spices Used in Iraq (2016)
Saudi Arabia (23)
- An Isotopic Study of Bio-accessible Lead in Wheat, Miswak Toothbrush and Miswak Fruit Using the Continuous On-line Leaching Method with Inductively Coupled Plasma Mass Spectrometry (2021)
- Chemical analysis of toxic elements: total cadmium, lead, mercury, arsenic and inorganic arsenic in local and imported rice consumed in the Kingdom of Saudi Arabia (2024)
- Concentration of Trace Metals in Some Major Edible Oils of Riyadh (2020)
- Concentrations of toxic and essential elements in camel (Camelus dromedarius) tissues: muscle, offal, hair, and blood from Saudi Arabia (2024)
- Detection of Arsenic, Chromium, Cadmium, Lead, and Mercury in Fish: Effects on the Sustainable and Healthy Development of Aquatic Life and Human Consumers (2023)
- Determination of Some Heavy Metals and Elements in Honeybee and Honey Samples from Saudi Arabia (2017)
- Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption (2023)
- Determination the concentration of some metals in imported canned food and chicken stock (2014)
- Evaluation of Some Toxic and Essential Trace Elements in Children Foods and Infant Formulae by Using ICP-OES (2020)
- Geochemical characterization and health risk assessment of groundwater in Wadi Ranyah, Saudi Arabia, using statistical and GIS-based models (2025)
- Heavy metal content of over-the-counter toothpastes—a systematic review of in vitro studies (2025)
- Heavy Metals Concentration in Facial Cosmetics (2018)
- Heavy metals in commercial tea brands in Saudi Arabia (2026)
- Investigation of Element Migration from Aluminum Cooking Pots Using ICP-MS (2023)
- Investigation of metals released from imported cookware collected from a local market in Riyadh, Saudi Arabia (2021)
- Levels of Selected Heavy Metals in Varieties of Vegetable Oils Consumed in Kingdom of Saudi Arabia and Health Risk Assessment of Local Population (2012)
- Levels of Trace Elements in Commercial Fruit Juices in Jeddah, Saudi Arabia (2010)
- Mineral and Microbiological Analysis of Spices and Aromatic Herbs (2022)
- Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia (2023)
- Quality and safety investigation of commonly used topical cosmetic preparations (2022)
- Recycling of Sewage Sludge: Synthesis and Application of Sludge-Based Activated Carbon in the Efficient Removal of Cadmium (II) and Lead (II) from Wastewater (2024)
- Screening for Antibiotic Resistance Genes in Bacteria and the Presence of Heavy Metals in the Upstream and Downstream Areas of the Wadi Hanifah Valley in Riyadh, Saudi Arabia (2024)
- Vitamin D alleviates lead induced renal and testicular injuries by immunomodulatory and antioxidant mechanisms in rats (2018)
Libya (14)
- Assessment of Heavy Metal Concentrations in Instant Noodles from Local Markets in Benghazi, Libya (2024)
- Conformity of Fruit Nectar Samples to Libyan Specification Standards (2016)
- Determination of Lead and Cadmium Concentration in Different Samples of Tea and Coffee Circulating in the Libyan Market (2022)
- Determination of Physicochemical Properties and Toxic Heavy Metals Levels in Honey Samples from West of Libya (2019)
- Estimation of heavy metal concentrations in imported frozen meat sold in the Libyan market (2025)
- Evaluation of Heavy Metals Contents in Spices Available on Zawia City`s Markets (2025)
- Lead and cadmium residue determination in spices available in Tripoli City markets (Libya) (2014)
- Mercury, cadmium and lead content of canned tuna fish (1999)
- Monitoring of Heavy Metal Content in Fruits and Vegetables Collected from Production and Market Sites in the Misurata Area of Libya (2012)
- Pollution assessment by estimation of Lead and Cadmium concentrations and some physical properties in a number of types of Libyan Honey (2023)
- Quality control of selected cosmetics marketed in Libya for traces of toxic heavy metals: urgent need of guidelines harmonization (2023)
- The Health Risk Assessment of Some Toxic Metals in Some Commonly Demand Facial Cosmetics in Benghazi-Libya Markets During 2022 (2024)
- Total Concentration of Arsenic in Commercial Infant/Toddler Food: A Preliminary Study in Libya (2024)
- Traditional vs. Modern Olive Oil Extraction in Libya: A Comparative Study of Fatty Acids and Heavy Metal Contamination (2025)
Morocco (12)
- Arrêté conjoint du ministre de l’agriculture, de la pêche maritime, du développement rural et des eaux et forêts et du ministre de la santé et de la protection sociale n° 2410-22 du 17 safar 1444 (14 septembre 2022) modifiant et complétant l’arrêté conjoint n° 1643-16 fixant les limites maximales autorisées des contaminants dans les produits primaires et les produits alimentaires (2022)
- Comparison between pollutants found in breast milk and infant formula in the last decade: A review (2023)
- Determination of Lead and Cadmium in Synthetic and Natural Hair Dyes in Morocco Using Differential Pulse Polarography (2021)
- Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers (2013)
- Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks (2025)
- Essential and Toxic Element Profiles in Selected Spices from Greater Casablanca, Morocco (2025)
- Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina (2020)
- Investigation of the agroecological applications of olive mill wastewater fractions from the ultrafiltration-nanofiltration process (2023)
- Mercury, Lead, and Cadmium in the Muscles of Five Fish Species from the Mechraa-Hammadi Dam in Morocco and Health Risks for Their Consumers (2021)
- Mineral Profile and Heavy Metal Content of Seven Monofloral and Multifloral Honeys from Eastern Morocco (2025)
- The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review (2014)
- Trace and Heavy Metals in Locally and Imported Spices Sold on Markets in Accra Metropolis, Ghana (2024)
Lebanon (6)
- Aluminum exposure from food in the population of Lebanon (2020)
- Assessment of Chemical and Microbiological Drinking Water of Beirut and Mount Lebanon (2023)
- Cornflakes as a source of dietary metal exposure in Lebanon: Risk assessment and regulatory compliance (2025)
- Heavy Metal Contamination in Yogurt from Lebanon: Evaluating Lead (Pb) and Cadmium (Cd) Concentrations Across Multiple Regions (2025)
- Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs (2024)
- Pet food safety at risk? Investigating toxic metal contamination in Lebanon and the UAE (2025)
Algeria (6)
- Evaluation of trace element contents in canned tomato paste and canned pineapple marketed in Algeria (2025)
- Evaluation of trace metallic element levels in coffee by ICP-MS: a comparative study among different origins, forms, and packaging types and consumer risk assessment (2023)
- Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria (2014)
- Methylmercury contamination in Mediterranean seafood: Exposure assessment and cost of illness implications (2025)
- Review of the toxic trace elements arsenic, cadmium, lead and mercury in seafood species from Algeria and contiguous waters in the Southwestern Mediterranean Sea (2021)
- Risk assessment of mercury and methyl mercury intake via sardine and swordfish consumption in Algeria (2019)
Jordan (4)
- Assessment and health risk study of some heavy metals in instant soup and chicken stock products from Jordanian market (2023)
- Development of Cu-ZnO ZrO2 based polyacrylonitrile polymer composites for removing pharmaceutical pollutants and heavy metals from wastewater (2025)
- Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS (2021)
- Screening for the Presence of Some Heavy Metals, Total Soluble Solids and Caffeine Contents in Some Energy Drinks Sold in Jordanian Market (2024)
United Arab Emirates (4)
- Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab Emirates (2015)
- Heavy Metal contamination of Dietary Supplements products available in the UAE markets and the associated risk (2020)
- Risk Assessment of Using Aluminum Foil in Food Preparation (2012)
- The impact of perfumes and cosmetic products on human health: a narrative review (2025)
Israel (4)
- Children’s Products Containing Lead; Technological Feasibility of 100 ppm for Lead Content; Notice of Effective Date of 100 ppm Lead Content Limit in Children’s Products — Office of General Counsel ballot memo (June 22, 2011), Draft Federal Register Notice, and Staff Briefing Package for Commission consideration at the July 13, 2011 decisional meeting; Docket No. CPSC-2010-0080 (2011)
- IMC-GMP Israel Medical Cannabis - Good Manufacturing Practice (2016)
- Nickel, Cobalt and Chromium in Consumer Products: Allergic Contact Dermatitis (1992)
- עדכון קווים מנחים לכמות מרבית של מתכות כבדות ובדיל במזון מיום 01.05.2016 (2016)
PS (2)
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Tunisia (2)
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OM (1)
QA (1)
KW (1)