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Heavy Metal Index

Detection of some heavy metals in meat cooked in different utensils

Source

Mahdi et al. measured iron, zinc, copper, cadmium, lead, and aluminium in meat cooked using different utensil materials.

Page snapshot
Cited by10 pages
Metals measured6
Evidence tierA
Year2024

Overview

Mahdi et al. measured iron, zinc, copper, cadmium, lead, and aluminium in meat cooked using different utensil materials. The paper is useful for both meat and cookware pages because it reports utensil-specific metal concentrations in the cooked food matrix. Copper utensils increased iron and copper, aluminium utensils increased zinc and aluminium, Teflon and aluminium had higher cadmium, and iron utensils had the highest lead.

Key numbers

FindingSource-reported value
UtensilsClay, iron, copper, aluminium, Tefal/Teflon, glass/Pyrex
IronCopper utensil 0.7 ppm; aluminium utensil 0.5 ppm; clay 0.02 ppm; Teflon 0.08 ppm; glass 0.09 ppm
ZincAluminium 0.26 ppm; copper 0.18 ppm; clay 0.01 ppm; iron 0.012 ppm; Teflon 0.03 ppm; glass 0.05 ppm
CopperCopper utensil 0.60 ppm; Teflon 0.30 ppm; clay 0.01 ppm; iron 0.11 ppm; aluminium 0.20 ppm; glass 0.10 ppm
CadmiumTeflon 0.4 ppm; aluminium 0.20 ppm; clay 0.03 ppm; iron 0.005 ppm; copper 0.06 ppm; glass 0.02 ppm
LeadIron 1.0 ppm; glass 0.90 ppm; copper 0.70 ppm; aluminium 0.60 ppm; other plotted values visible in figure but not fully text-extracted
AluminiumAluminium utensil 2.0 ppm; clay 0.007 ppm; iron 0.09 ppm; copper 0.60 ppm; Teflon 0.30 ppm; glass 0.40 ppm

Methods (brief)

The authors purchased meat in Tikrit, cut it into approximately 2 cm pieces, cooked it with different utensil materials, and measured heavy metals by atomic absorption. The paper reports values in ppm in cooked meat.

The study does not provide brand-level cookware or meat-origin detail in the accessible text. Values are therefore routed at the broad cooked-meat and utensil-material level.

Implications

For product-category pages, this paper supports utensil-material differences in cooked-meat metal levels. For food pages, it contributes Iraq-specific cooked-meat occurrence values, but utensil effects and source meat contamination are not fully separable.

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Verification notes

The source reports total elemental concentrations in ppm. game-meats is the closest existing broad meat product slug available; routing should be revisited if a general cooked-meat product page is later created.

Update history

This page has no substantive edit history yet. Future revisions will be recorded here once the change lands in git.