Mohammed et al. 2021 — Copper, cadmium, and lead in noodles from Salah Al-din markets
Mohammed and colleagues measured mycotoxins, fungi, and selected heavy metals in ten noodle types collected from markets in Salah Al-din Governorate, Iraq. The heavy-metal occurrence portion reports copper and cadmium concentration ranges and states that lead was below 0.1 ppm in all samples. The paper reports total-element Cu, Cd, and Pb only; it does not report arsenic, mercury, chromium, or metal speciation.
Key numbers
| Metal | Reported finding | Unit | Source location |
|---|---|---|---|
| Cu | 0.50 - 1.23 | ppm | Abstract; Section 3.3 |
| Cd | 0.05 - 0.31 | ppm | Abstract; Section 3.3 |
| Pb | less than 0.1 in all samples | ppm | Abstract; Section 3.3 |
The extracted text shows captions for Figure 4, Figure 5, and Figure 6, but the figure graphics did not yield readable sample-level values. No per-sample copper, cadmium, or lead table was present in the extracted text.
Methods (brief)
Ten noodle types were collected from Salah Al-din Governorate markets with three replicates. The heavy-metal method says 10 duplicate noodle samples were dried in an electric oven, ashed in a muffle furnace at 600 C to stable weight, taken up in 5 mL of 5% HNO3, filtered through Whatman No. 1, and analyzed for Cd, Cu, and Pb by atomic absorption spectrophotometry using a Shimadzo-6200 instrument. The source reports total elements only and does not give LOD or LOQ values in the extracted text.
Implications
This source contributes Iraq-market noodle occurrence ranges for total Cu, total Cd, and total Pb. It is useful for routing to broad noodle and wheat-based pasta product pages, but it is summary-only for metals because the extracted figure graphics do not provide a readable sample-level table. It is not suitable for iAs, MeHg, or Cr-VI routing because those analytes were not measured.
Verification notes
- PDF text extracted with
pdftotext -layout; the title page, DOI, abstract, sampling description, heavy-metal method, and Section 3.3 were readable. - DOI verified from the page header as
10.1088/1742-6596/1879/2/022006; DOI, raw handleMFK_mohammed2021, and cite-key checks found no existing source page before creation. - All metal numbers in Key numbers were checked against the abstract and Section 3.3. Units are preserved as
ppm; no conversion to mg/kg or ppb was performed. - Speciation: Cu, Cd, and Pb are reported as total elements. The paper does not report arsenic, mercury, chromium, or metal speciation.
- Brand firewall: the source names noodle flavor/type descriptors in the sampling section, but the occurrence page does not attach any product or brand name to a contamination value.
- Frontmatter product and ingredient slugs were checked against
docs/gpt-collaboration/taxonomy-snapshot.md; no new slug was invented.
Page history
The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.
| Commit | Date | Description |
|---|---|---|
| 9792010 | 2026-06-08 | ingest: garrity1990-mt1-tissue-specific-promoter fresh from MFK/heavy_metals_peptides |