| 3601 | Metallothionein: An overview N. Thirumoorthy; K. T. Manisenthil Kumar; A. Shyam Sundar; L. Panayappan; Malay Chatterjee. World Journal of Gastroenterology | 2007 | Peer-reviewed study | Discovery candidate · relevance not established 2 more pages |
| 3602 | Food and Drugs Act Chapter 30:01: food metal limits in regulations and fishery products schedule Trinidad and Tobago Ministry of Legal Affairs. Laws of Trinidad and Tobago | 2007 | Government or agency report | Discovery candidate · relevance not established 10 more pages |
| 3603 | Arsenic in various foods: Cumulative data Uneyama C; Toda M; Yamamoto M; Morikawa K. Food Additives & Contaminants DOI: 10.1080/02652030601053121 | 2007 | Peer-reviewed study | Verified citation use 4 more pagesDiscovery candidate · relevance not established 36 more pages- Arsenic, Total
- Arsenic, Total evidence table: source records 1001 to 1136
- Beef
- Canned seafood (with tin flag)
- Cereals
- Dietary Supplements
- Eggs
- Eggs
- Fish
- Fish — freshwater (tilapia, catfish, trout)
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Fresh Fish
- Fresh Fruit
- Freshwater Fish
- Fruit
- Legumes
- Legumes and Pulses, Other
- Meat and poultry
- Milk and Dairy
- Molluscs
- Non Rice Grains
- Non-Root Vegetables
- Nuts and Seeds, Other
- Other grain products (oat, millet, quinoa, barley)
- Poultry
- Poultry (chicken, turkey, duck)
- Rice
- Rice (white, brown, wild — bulk grain)
- Root and Tuber Vegetables
- Seafood
- Seafood
- Seaweed/kelp foods (nori, wakame, kombu, dulse — as food products)
- Shellfish
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
- Vegetables
|
| 3604 | Market Basket Survey Shows Elevated Levels of As in South Central U.S. Processed Rice Compared to California: Consequences for Human Dietary Exposure Williams PN; Raab A; Feldmann J; Meharg AA. Environmental Science and Technology DOI: 10.1021/es061489k | 2007 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 3 more pages |
| 3605 | Serum selenium determinants in French adults: the SU.VI.M.AX study Arnaud J; Bertrais S; Roussel AM; Arnault N; Ruffieux D; Favier A; Berthelin S; Estaquio C; Galan P; Czernichow S; Hercberg S. British Journal of Nutrition 95: 313-320 DOI: 10.1079/bjn20051528 | 2006 | Peer-reviewed study | Verified citation use |
| 3606 | Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey Divrikli U; Horzum N; Soylak M; Elci L. International Journal of Food Science and Technology DOI: 10.1111/j.1365-2621.2005.01140.x | 2006 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 15 more pages |
| 3607 | Characterization of arsenic content in marine organisms from temperate, tropical, and polar environments Fattorini D; Notti A; Regoli F. Chemistry and Ecology DOI: 10.1080/02757540600917328 | 2006 | Peer-reviewed study | Verified citation use 1 more pagesDiscovery candidate · relevance not established 10 more pages- Arsenic, Total
- Arsenic, Total evidence table: source records 1001 to 1136
- Canned seafood (with tin flag)
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Fresh Fish
- Molluscs
- Seafood
- Seafood
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
|
| 3608 | Contact dermatitis caused by baby wipes Fields KS; Nelson T; Powell D. Journal of the American Academy of Dermatology 54(5):S230-S232 DOI: 10.1016/j.jaad.2005.10.024 | 2006 | Peer-reviewed study | Discovery candidate · relevance not established |
| 3609 | Skin Absorption of Inorganic Lead (PbO) and the Effect of Skin Cleansers Larese Filon F; Boeniger M; Maina G; Adami G; Spinelli P; Damian A. Journal of Occupational and Environmental Medicine 48:692-699 DOI: 10.1097/01.jom.0000214474.61563.1c | 2006 | Peer-reviewed study | Discovery candidate · relevance not established |
| 3610 | Determination of soluble toxic arsenic species in alga samples by microwave-assisted extraction and high performance liquid chromatography-hydride generation-inductively coupled plasma-atomic emission spectrometry García Salgado S; Quijano Nieto MA; Bonilla Simón MM. Journal of Chromatography A DOI: 10.1016/j.chroma.2006.06.083 | 2006 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 4 more pages |
| 3611 | Guidelines for Canadian Drinking Water Quality — Guideline Technical Document: Arsenic Health Canada. Health Canada — Federal-Provincial-Territorial Committee on Drinking Water | 2006 | Regulation or standard | Verified citation use Discovery candidate · relevance not established 3 more pages |
| 3612 | Trophic Magnification of Triphenyltin in a Marine Food Web of Bohai Bay, North China: Comparison to Tributyltin Hu Jianying; Zhen Huajun; Wan Yi; Gao Junmin; An Wei; An Lihui; Jin Fen; Jin Xiaohui. Environmental Science & Technology, Vol. 40, No. 10, pp 3142–3147 DOI: 10.1021/es0514747 | 2006 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 9 more pages |
| 3613 | Decrease of arsenic in edible brown algae Hijikia fusiforme by the cooking process Ichikawa S; Kamoshida M; Hanaoka K; Hamano M; Maitani T; Kaise T. Applied Organometallic Chemistry DOI: 10.1002/aoc.1102 | 2006 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 3 more pages |
| 3614 | Evaluation of certain food contaminants — Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 930 (Sixty-fourth meeting of JECFA, Rome, 8-17 February 2005) | 2006 | Government or agency report | Verified citation use Discovery candidate · relevance not established 8 more pages |
| 3615 | Contents of Eight Harmful Elements in Baby Toys and Their Migration Tests Yoko Kawamura; Chie Kawasaki; Sachika Mine; Motoh Mutsuga; Kenichi Tanamoto. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 47(2):51-57 DOI: 10.3358/shokueishi.47.51 | 2006 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established |
| 3616 | Sources of Lead in Cocoa and Chocolate (correspondence, with reply: Lead in Cocoa and Chocolate: Rankin and Flegal Respond) Manton WI. Environmental Health Perspectives 114(5): A274–A275 (Correspondence) DOI: 10.1289/ehp.114-a274c | 2006 | Other | Discovery candidate · relevance not established 2 more pages |
| 3617 | Survey and health assesment of chemicals substances in sex toys Nilsson NH; Malmgren-Hansen B; Bernth N; Pedersen E; Pommer K. Survey of Chemical Substances in Consumer Products No. 77, 2006. Danish Environmental Protection Agency. | 2006 | Government or agency report | Verified citation use Discovery candidate · relevance not established 17 more pages |
| 3618 | Improved Arsenic Speciation Analysis for Extracts of Commercially Available Edible Marine Algae Using HPLC-ES-MS/MS Nischwitz V; Pergantis SA. Journal of Agricultural and Food Chemistry 54(18):6507-6519 DOI: 10.1021/jf060971j | 2006 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 4 more pages |
| 3619 | Think before you drink: antimony contamination from Arctic snow to bottled water Shotyk W. Canadian Chemical News, May 2006, pp. 18-20 | 2006 | Other | Discovery candidate · relevance not established |
| 3620 | Contamination of Canadian and European bottled waters with antimony from PET containers Shotyk W; Krachler M; Chen B. Journal of Environmental Monitoring 8:288-292 DOI: 10.1039/b517844b | 2006 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 2 more pages |
| 3621 | Effect of Processing on the Distribution of Cadmium in Wheaten Products Swinden LB. PhD thesis, Victoria University, Werribee, Victoria, Australia, March 2006 | 2006 | Thesis | Discovery candidate · relevance not established |
| 3622 | Water, not food, contributes the majority of strontium and barium deposited in the otoliths of a marine fish Walther BD; Thorrold SR. Marine Ecology Progress Series 311: 125-130 DOI: 10.3354/meps311125 | 2006 | Peer-reviewed study | Verified citation use |
| 3623 | Concentrations of selected toxic elements (cadmium, lead, mercury and arsenic) in ewe milk in dependence on lactation stage Antunović Z; Bogut I; Senčić D; Katić M; Mijić P. Czech Journal of Animal Science 50 (8): 369-375 DOI: 10.17221/4179-cjas | 2005 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 4 more pages |
| 3624 | Dioxin and Furan Levels Found in Tampons Archer JC; Mabry-Smith R; Shojaee S; Threet J; Eckert JJ; Litman VE. Journal of Women's Health DOI: 10.1089/jwh.2005.14.311 | 2005 | Peer-reviewed study | Discovery candidate · relevance not established |
| 3625 | ToxFAQs for Tin and Tin Compounds (CAS # 7440-31-5) Agency for Toxic Substances and Disease Registry. U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry — Division of Toxicology ToxFAQs (Tin fact sheet #55) | 2005 | Government or agency report | Discovery candidate · relevance not established |
| 3626 | Toxicological Profile for Tin and Tin Compounds Carolyn Harper; Fernando Llados; Gary Diamond; Lara L. Chappell; Agency for Toxic Substances and Disease Registry. U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry | 2005 | Government or agency report | Verified citation use 6 more pages- Fish — marine, predatory (tuna, swordfish, shark, king mackerel): Broad Product Context: Author-Scope Index
- Organotins: Organotins; Overview; Toxicology; Frequently asked questions
- Seaweed/kelp foods (nori, wakame, kombu, dulse — as food products): Broad Product Context: Author-Scope Index
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels): Broad Product Context: Author-Scope Index
- Tin: Tin; Overview; Toxicology; Food sources and occurrence; Frequently asked questions
- Tin, Inorganic: Tin, Inorganic; Toxicology; Exposure routes; Food sources; Frequently asked questions
Discovery candidate · relevance not established 11 more pages |
| 3627 | Mercury and Total Mercury in Boreal Upland Forests ArticleddinddEcosystems · April DOI: ./s--- CITATIONS READS authors; including: Britt D Hall Vincent St.Louis University of Regina University of Alberta. Peer-reviewed article DOI: 10.1007/s10021-003-0094-3 | 2005 | Peer-reviewed study | Discovery candidate · relevance not established 7 more pages- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Mercury
- Mercury, Total
- Mercury, Total evidence table: source records 801 to 921
- Methylmercury
- Methylmercury evidence table: all cited source records
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
|
| 3628 | Survey of chemical substances in consumer products No. 60, chapter 3, wooden toys Danish Environmental Protection Agency. Survey no. 60, migration and health assessment, surface-treated wooden toys, chapter 3, July 2005 | 2005 | Regulation or standard | Verified citation use Discovery candidate · relevance not established |
| 3629 | Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the tolerable upper intake level of tin EFSA Scientific Panel on Dietetic Products; Nutrition and Allergies. EFSA Journal DOI: 10.2903/j.efsa.2005.254 | 2005 | Government or agency report | Discovery candidate · relevance not established 6 more pages |
| 3630 | Experimental nickel elicitation thresholds: a review focusing on occluded nickel exposure Fischer LA; Menné T; Johansen JD. Contact Dermatitis 52:57-64 DOI: 10.1111/j.0105-1873.2005.00523.x | 2005 | Peer-reviewed study | Discovery candidate · relevance not established |
| 3631 | Combined Compendium of Food Additive Specifications: All Specifications Monographs from the 1st to the 65th Meeting (1956-2005) Joint FAO/WHO Expert Committee on Food Additives. FAO JECFA Monographs 1, ISSN 1817-7077 | 2005 | Government or agency report | Verified citation use |
| 3632 | Bone as a Possible Target of Chemical Toxicity of Natural Uranium in Drinking Water Kurttio P; Komulainen H; Leino A; Salonen L; Auvinen A; Saha H. Environmental Health Perspectives 113(1): 68-72 DOI: 10.1289/ehp.7475 | 2005 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established |
| 3633 | Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS Park KS; Kim JS; Lee HM; Pyo H; Kim ST; Lee KB. Key Engineering Materials DOI: 10.4028/www.scientific.net/KEM.277-279.431 | 2005 | Peer-reviewed study | Verified citation use 1 more pagesDiscovery candidate · relevance not established 9 more pages- Canned seafood (with tin flag)
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Fresh Fish
- Molluscs
- Seafood
- Seafood
- Seaweed/kelp foods (nori, wakame, kombu, dulse — as food products)
- Shellfish
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
|
| 3634 | Determination of Chromium Content of Food and Beverages of Plant Origin Reczajska W; Jedrzejczak R; Szteke B. Polish Journal of Food and Nutrition Sciences | 2005 | Peer-reviewed study | Verified citation use 5 more pagesDiscovery candidate · relevance not established 4 more pages |
| 3635 | Heavy metals (Cd, Pb) and trace elements (Cu, Zn) contents in some foodstuffs from the Egyptian market Salama AK; Radwan MA. Emirates Journal of Agricultural Sciences 2005, 17(1): 34-42 DOI: 10.9755/ejfa.v12i1.5046 | 2005 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 8 more pages |
| 3636 | Natural abundance of Sb and Sc in pristine groundwaters, Springwater Township, Ontario, Canada, and implications for tracing contamination from landfill leachates Shotyk W; Krachler M; Chen B; Zheng J. Journal of Environmental Monitoring DOI: 10.1039/b509352j | 2005 | Peer-reviewed study | Discovery candidate · relevance not established |
| 3637 | Metabolomics of Selenium: Se Metabolites Based on Speciation Studies Suzuki KT. Journal of Health Science 51(2): 107-114 DOI: 10.1248/jhs.51.107 | 2005 | Review | Verified citation use |
| 3638 | IS 3959:2004 Skin Powder - Specification Bureau of Indian Standards. Indian Standard | 2004 | Government or agency report | Discovery candidate · relevance not established 3 more pages |
| 3639 | IS 6608:2004 Skin Creams - Specification Bureau of Indian Standards. Indian Standard | 2004 | Government or agency report | Discovery candidate · relevance not established 3 more pages |
| 3640 | The Amyloid Paradox: Amyloid-β-Metal Complexes can be Neurotoxic and Neuroprotective Glenda M. Bishop; Stephen R. Robinson. Brain Pathology DOI: 10.1111/j.1750-3639.2004.tb00089.x | 2004 | Peer-reviewed study | Not currently cited; no topic relationship recorded. |
| 3641 | Updated COT statement on a survey of mercury in fish and shellfish Committee on Toxicity of Chemicals in Food; Consumer Products and the Environment. Advice on fish consumption, Annex 3 | 2004 | Government or agency report | Verified citation use Discovery candidate · relevance not established 12 more pages- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Fresh Fish
- Mercury
- Mercury, Total
- Mercury, Total evidence table: source records 801 to 921
- Methylmercury
- Methylmercury evidence table: all cited source records
- Seafood
- Seafood
- Shark
- Shellfish
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
|
| 3642 | Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States European Commission Directorate-General Health and Consumer Protection; SCOOP Task 3.2.11 experts. Reports on tasks for scientific cooperation, SCOOP Task 3.2.11 | 2004 | Government or agency report | Verified citation use 8 more pagesDiscovery candidate · relevance not established 24 more pages- Bottled drinking water (purified, spring, artesian)
- Bread and baked goods
- Breakfast cereal — non-rice (wheat, oat, corn, mixed-grain)
- Breakfast cereal — rice-based (puffed rice, rice flakes, crisped rice)
- Breakfast Cereals
- Cadmium
- Cadmium evidence table: source records 2001 to 2133
- Canned seafood (with tin flag)
- Cereals
- Fresh Fish
- Lead
- Lead evidence table: source records 2001 to 2200
- Leafy / Green Vegetables, Other
- Mercury
- Mercury, Total
- Mercury, Total evidence table: source records 801 to 921
- Rice (white, brown, wild — bulk grain)
- Root and Tuber Vegetables
- Root vegetables
- Seafood
- Seafood
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
- Vegetables
- Water
|
| 3643 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 2nd list of substances for food contact materials EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC). The EFSA Journal (2004) 24, 1-13. Adopted 7 January 2004. | 2004 | Government or agency report | Discovery candidate · relevance not established |
| 3644 | Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA Journal 2004;102:1-119 DOI: 10.2903/j.efsa.2004.102 | 2004 | Government or agency report | Verified citation use Discovery candidate · relevance not established 10 more pages |
| 3645 | Lead and Compounds (Inorganic) — IRIS Chemical Assessment Summary U.S. Environmental Protection Agency, National Center for Environmental Assessment. U.S. Environmental Protection Agency, Integrated Risk Information System | 2004 | Government or agency report | Verified citation use Discovery candidate · relevance not established |
| 3646 | Chemical speciation of arsenic in different marine organisms: Importance in monitoring studies Fattorini D; Alonso-Hernandez CM; Diaz-Asencio M; Munoz-Caravaca A; Pannacciulli FG; Tangherlini M; Regoli F. Marine Environmental Research DOI: 10.1016/j.marenvres.2004.03.103 | 2004 | Peer-reviewed study | Verified citation use 1 more pagesDiscovery candidate · relevance not established 10 more pages- Arsenic, Total
- Arsenic, Total evidence table: source records 1001 to 1136
- Canned seafood (with tin flag)
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Fresh Fish
- Seafood
- Seafood
- Shellfish
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
|
| 3647 | Juice HACCP Hazards and Controls Guidance, First Edition — Lead in Juice U.S. Food and Drug Administration. FDA Guidance for Industry | 2004 | Government guidance | Verified citation use 3 more pagesDiscovery candidate · relevance not established 1 more pages |
| 3648 | Dietary selenium intake by men and women in high and low selenium areas of Punjab Hira CK; Partal K; Dhillon KS. Public Health Nutrition 7(1): 39-43 DOI: 10.1079/phn2003513 | 2004 | Peer-reviewed study | Verified citation use |
| 3649 | Arsenic speciation in commercially available peanut butter spread by IC-ICP-MS Hovanec BM. Journal of Analytical Atomic Spectrometry DOI: 10.1039/b402561j | 2004 | Peer-reviewed study | Verified citation use Discovery candidate · relevance not established 3 more pages |
| 3650 | Evaluation of Certain Food Additives and Contaminants (Methylmercury), 61st Meeting of JECFA Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 922 DOI: 10.1016/s0168-1605(03)00167-3 | 2004 | Government or agency report | Verified citation use 6 more pagesDiscovery candidate · relevance not established |
