Arsenic, Inorganic: citations and reported findings from the source records associated with this metal profile. These records include measurements and context; inclusion does not establish that every source reports a food concentration.
Arsenic, Inorganic summary, limits and key findings | Previous records
Table pages: 1 to 200 · 201 to 275
Showing source records 201 to 275 of 275.
Sources
Source records associated with this topic. Inclusion does not establish that every finding applies to this product or ingredient. References on the metal profile identify works cited in its text. Additional records await source or bibliographic review and are excluded from this list.
| # | Citation | Year | Type | Used on the metal profile for |
|---|---|---|---|---|
| 201 | Signes-Pastor et al. 2016. Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula, Food Chemistry | 2016 | Peer-reviewed | iAs concentrations in rice and rice products (n=164) by ICP-MS |
| 202 | Signes-Pastor et al. 2016. Inorganic arsenic in rice-based products for infants and young children, Food Chemistry 191:128-134 | 2016 | Peer-reviewed | iAs concentrations in rice and rice products |
| 203 | Taylor et al. 2016. Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture, Chemosphere | 2016 | Peer-reviewed | US tAs, iAs occurrence in Forty-six macroalgae samples spanning 20 distinct species (brown/red/green) from New England, USA — from 7 commercial harvesters in… (n=46) |
| 204 | Manus et al. 2015. Rethinking Rice Preparation for Highly Efficient Removal of Inorganic Arsenic Using Percolating Cooking Water, PLOS ONE | 2015 | Peer-reviewed | iAs concentrations in rice and rice products (n=41) |
| 205 | Carignan et al. 2015. Estimated Exposure to Arsenic in Breastfed and Formula-Fed Infants in a United States Cohort, Environmental Health Perspectives, Vol. 123, No. 5, pp. 500-506 | 2015 | Peer-reviewed | Cited reference from Environmental Health Perspectives |
| 206 | Baxter et al. 2015. Total Diet Study of metals and other elements in food, Food and Environment Research Agency report for the UK Food Standards Agency, Fera report 15/06, project FS102081 | 2015 | Government report | GB Pb, Cd, iAs, tAs, tHg, Ni, Al, Cr, Sn, Sb occurrence in 3312 retail food samples from 24 UK locations, combined into 138 food categories and 28 food groups, all… (n=3312) |
| 207 | Directorate 2015. Quality of Natural Health Products Guide, Health Canada, Natural and Non-prescription Health Products Directorate, Version 3.1, May 1, 2015 | 2015 | Government report | Contribution to this topic remains under review; see the source record for its reported scope. |
| 208 | Schmidt 2015. Arsenic Exposure in Infancy: Estimating the Contributions of Well Water and Human Milk, Environmental Health Perspectives 123(5):A137 | 2015 | News | iAs data: Science journalism commentary piece in EHP summarizing research on infant arsenic exposure from breast milk, formula, and well water. |
| 209 | Shine et al. 2015. Phytochelatin synthase is required for tolerating metal toxicity in a basidiomycete yeast and is a conserved factor involved in metal homeostasis in fungi, Fungal Biology and Biotechnology | 2015 | Peer-reviewed | Cd, Cu, Zn, iAs occurrence in Fungal genetics in three yeast species: Sporobolomyces sp. strain IAM 13481 (Pucciniomycotina, Basidiomycota) — wild type, ura5 auxotroph… |
| 210 | Cao et al. 2014. Pharmacokinetic properties of arsenic species after oral administration of Sargassum pallidum extract in rats using an HPLC-HG-AFS method, Journal of Pharmaceutical and Biomedical Analysis | 2014 | Peer-reviewed | CN tAs, iAs occurrence in One dried Sargassum pallidum material collected from Yantai City, Shandong Province, China, identified by the corresponding author, deposited… (n=1) |
| 211 | CR 2014. Analysis of Arsenic in Rice and Other Grains, Consumer Reports Food Safety and Sustainability Center | 2014 | Industry | Consumer Reports analytical testing: iAs concentrations in infant cereal, with brand-range context and public-health commentary |
| 212 | EFSA 2014. Dietary exposure to inorganic arsenic in the European population, EFSA Journal 2014;12(3):3597 | 2014 | Government report | EU iAs, tAs concentrations (n=103773) |
| 213 | FSA 2014. Survey of metals and other elements in commercial infant foods, infant formula and non-infant specific foods, Food Standards Agency report | 2014 | Government report | GB Al, Sb, tAs, iAs, Cd, Cr, Cu, Pb, Mn, tHg, Ni, Se, Sn, Zn occurrence in Forty-seven infant formula samples, 200 commercial infant foods, and 50 composite ‘other foods’ samples purchased from UK retail… (n=297) |
| 214 | Islam et al. 2014. Availability of Arsenic in Human Milk in Women and Its Correlation with Arsenic in Urine of Breastfed Children Living in Arsenic Contaminated Areas in Bangladesh, Environmental Health 13(1):101 | 2014 | Peer-reviewed | iAs in breast milk: concentrations and implications for infant dietary exposure |
| 215 | JAISHANKAR et al. 2014. Interdiscip Toxicol. 2014; Vol. 7(2): 60–72. interdisciplinary, Peer-reviewed article | 2014 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 216 | Lynch et al. 2014. A comprehensive evaluation of inorganic arsenic in food and considerations for dietary intake analyses, Science of the Total Environment 496:299–313 | 2014 | Review | US tAs, iAs occurrence in Literature meta-analysis: 134 peer-reviewed and agency studies (published 1995–July 2013) compiled into a database of >6500 inorganic-arsenic data… |
| 217 | Wang et al. 2014. Arsenic (III) Methyltransferase, Peer-reviewed article | 2014 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 218 | Zhao et al. 2014. Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry, International Journal of Food Science 2014:436347 | 2014 | Peer-reviewed | CN tAs, iAs occurrence in Five edible seaweed species randomly purchased from Qingdao, Shandong Province supermarkets during August and October 2012: Laminaria japonica,… (n=5) |
| 219 | FDA 2013. Analytical Results from Inorganic Arsenic in Rice and Rice Products Sampling, September 2013, U.S. Food and Drug Administration | 2013 | Regulation | FDA monitoring of iAs in rice and rice-based products: analytical results and regulatory context |
| 220 | Lasky et al. 2013. Arsenic Levels in Chicken (correspondence: Lasky letter and Nachman et al. response), Environmental Health Perspectives | 2013 | Peer-reviewed | iAs concentrations in meat |
| 221 | Nachman et al. 2013. Arsenic in Chicken Meat, Johns Hopkins Center for a Livable Future research brief | 2013 | Research brief | US iAs, tAs occurrence in One hundred forty-two chicken breast samples purchased from 82 stores in 10 US cities, representing 60 unique brands;… (n=142) |
| 222 | Sears 2013. Chelation: Harnessing and Enhancing Heavy Metal Detoxification — A Review, The Scientific World Journal | 2013 | Peer-reviewed | US/CA Pb, Cd, iAs, tAs, MeHg, tHg, Sn occurrence in Narrative review; no primary measurements. |
| 223 | Centre for Food Safety 2012. The First Hong Kong Total Diet Study: Inorganic Arsenic, Centre for Food Safety, Food and Environmental Hygiene Department, Government of the Hong Kong Special Administrative Region | 2012 | Government report | HK iAs, tAs occurrence in Hong Kong adult population aged 20-84; composite samples from 150 TDS food items collected on four occasions March… (n=600) |
| 224 | Díaz et al. 2012. Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile, Food and Chemical Toxicology | 2012 | Peer-reviewed | CL tAs, iAs occurrence in Seventy-nine algae samples covering 14 species collected in 2003-2004 from six Chilean coastal zones; direct-consumption species were collected… (n=79) |
| 225 | Zealand 2012. Survey of total arsenic and inorganic arsenic in apple and pear juice, Food Standards Australia New Zealand (FSANZ) targeted analytical survey, published February 2013 | 2012 | Government report | AU/NZ tAs, iAs occurrence in 96 apple juice and 4 pear juice samples from Australian and New Zealand retailers and manufacturers, collected April/May… (n=100) |
| 226 | Zealand 2012. Survey of Inorganic Arsenic in Seaweed and Seaweed-Containing Products Available in Australia, Food Standards Australia New Zealand (FSANZ), Survey report | 2012 | Government report | AU/NZ iAs occurrence in Thirty-eight seaweed and seaweed-containing product samples collected April–May 2010 from retail outlets across all Australian states and territories… (n=38) |
| 227 | García-Salgado et al. 2012. Arsenic speciation in edible alga samples by microwave-assisted extraction and high performance liquid chromatography coupled to atomic fluorescence spectrometry, Analytica Chimica Acta | 2012 | Peer-reviewed | FR/JP/ES tAs, iAs occurrence in Twelve commercially available dried edible marine algae from local markets or supplied algae centers: Arame, Fucus, Sea spaghetti,… (n=12) |
| 228 | Jackson et al. 2012. Arsenic, Organic Foods, and Brown Rice Syrup, Environmental Health Perspectives | 2012 | Peer-reviewed | iAs concentrations in brown rice syrup (n=29) by ICP-MS |
| 229 | Jackson et al. 2012. Arsenic concentration and speciation in infant formulas and first foods, Pure and Applied Chemistry, Vol. 84, No. 2, pp. 215-223 | 2012 | Peer-reviewed | iAs concentrations in powdered infant formula by ICP-MS |
| 230 | Johnson et al. 2012. Status Report: Review of Metals in the Toy Safety Standard, ASTM F 963, U.S. Consumer Product Safety Commission Status Report, Directorate for Health Sciences, 14 March 2012; bundles Versar/SRC final contractor report Contract CPSC-D-06-0006 Task Order 008 dated 16 July 2010 | 2012 | Regulatory | US/EU Sb, iAs, Ba, Cd, Cr, Cr-VI, Pb, iHg, Se occurrence in Regulatory status report, not a sampling study. The bundled Versar/SRC literature review covered ~13,000 references identified between 2000… |
| 231 | Awata et al. 2011. Association of Dietary Intake and Biomarker Levels of Arsenic, Cadmium, Lead, and Mercury among Asian Populations in the United States: NHANES 2011–2012, Environmental Health Perspectives | 2011 | Peer-reviewed | NHANES iAs biomonitoring in Asian-American subpopulations: blood/urinary concentrations and dietary intake associations |
| 232 | FDA 2011. Results of Arsenic Analysis in Single-Strength Apple Juice 2011 (ORA Sampling Assignment 2011102701), U.S. Food and Drug Administration | 2011 | Government dataset | FDA analytical results for iAs in apple juice: survey data and guidance context |
| 233 | Zealand 2011. The 23rd Australian Total Diet Study, Food Standards Australia New Zealand | 2011 | Government report | AU/NZ Al, tAs, iAs, Cd, Pb, tHg, iHg, MeHg occurrence in Ninety-two Australian foods and beverages, including tap and bottled water, represented by 570 composite samples; each composite used… (n=570) |
| 234 | Llorente-Mirandes et al. 2011. Determination of Water-Soluble Arsenic Compounds in Commercial Edible Seaweed by LC-ICPMS, Journal of Agricultural and Food Chemistry | 2011 | Peer-reviewed | ES tAs, iAs occurrence in Six commercial edible seaweed products grown on the Galician coast (NW Spain) and purchased in retail food markets… (n=6) |
| 235 | Ichikawa et al. 2010. Ingestion and excretion of arsenic compounds present in edible brown algae, Hijikia fusiforme, by mice, Food and Chemical Toxicology | 2010 | Peer-reviewed | JP tAs, iAs occurrence in One supplied Hijikia fusiforme (hijiki) material from the Hijiki Cooperative Society Japan, analyzed as dried hijiki and after… (n=1) |
| 236 | Shimoda et al. 2010. Speciation Analysis of Arsenics in Commercial Hijiki by High Performance Liquid Chromatography-tandem-mass Spectrometry and High Performance Liquid Chromatography-inductively Coupled Plasma Mass Spectrometry, Journal of Health Science 56(1):47-56 | 2010 | Peer-reviewed | JP/KR/CN tAs, iAs occurrence in Seven commercially available dried-hijiki products and two raw hijiki products representing China (Hong Kong), South Korea, Mie prefecture,… (n=9) |
| 237 | EFSA 2009. Scientific Opinion on Arsenic in Food, EFSA Journal 2009;7(10):1351 | 2009 | Government report | EFSA 2009 scientific opinion on arsenic in food: BMDL01 derivation and dietary exposure assessment, context for iAs on this page |
| 238 | Lorenzana et al. 2009. Arsenic in Seafood: Speciation Issues for Human Health Risk Assessment, Human and Ecological Risk Assessment | 2009 | Review | US/GLOBAL tAs, iAs occurrence in Scholarly review of worldwide literature and U.S. site-assessment data on total and inorganic arsenic in marine, estuarine, freshwater,… |
| 239 | Meharg et al. 2009. Geographical Variation in Total and Inorganic Arsenic Content of Polished (White) Rice, Environmental Science & Technology | 2009 | Peer-reviewed | iAs concentrations in rice and rice products (n=901) |
| 240 | Rodriguez et al. 2009. Arsenic speciation in fish sauce samples determined by HPLC coupled to inductively coupled plasma mass spectrometry, Food Chemistry | 2009 | Peer-reviewed | AT/TH/VN tAs, iAs occurrence in Six commercial fish sauces — four brands from Thailand and two from Vietnam — purchased at local stores… (n=6) |
| 241 | Committee on Toxicity of 2008. COT Statement on the 2006 UK Total Diet Study of Metals and Other Elements, Committee on Toxicity statement | 2008 | Government report | GB Al, Sb, tAs, iAs, Ba, Cd, Cr, Cu, Pb, Mn, tHg, Mo, Ni, Se, Sn, Tl, Zn occurrence in 2006 UK Total Diet Study: 119 food categories combined into 20 prepared-as-consumed food groups for metals and other… (n=20) |
| 242 | Fångström et al. 2008. Breast-Feeding Protects against Arsenic Exposure in Bangladeshi Infants, Environmental Health Perspectives 116(7):963–969 | 2008 | Peer-reviewed | iAs: breastfeeding protective against infant arsenic exposure in high-As Bangladesh cohort; urinary arsenic lower in exclusively breastfed infants |
| 243 | Meharg et al. 2008. Levels of arsenic in rice - literature review, Food Standards Agency contract C101045 | 2008 | Government report | UK tAs, iAs occurrence in Food Standards Agency-commissioned literature review and secondary tabulation of published, FSA, and University of Aberdeen rice arsenic data,… |
| 244 | Zavala et al. 2008. Arsenic in Rice: II. Arsenic Speciation in USA Grain and Implications for Human Health, Environmental Science & Technology | 2008 | Peer-reviewed | iAs concentrations in grain crops (n=105) |
| 245 | ATSDR 2007. Toxicological Profile for Arsenic, U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry | 2007 | Government report | ATSDR toxicological profile for arsenic2007 cited for comparative context on the inorganic arsenic page |
| 246 | Rose et al. 2007. Arsenic in seaweed—Forms, concentration and dietary exposure, Food and Chemical Toxicology | 2007 | Peer-reviewed | GB tAs, iAs occurrence in Thirty-one dried seaweed products on UK retail sale (London area, Oct–Dec 2003), spanning five varieties: hijiki (9), kombu… (n=31) |
| 247 | Schoof et al. 2007. Variation of total and speciated arsenic in commonly consumed fish and seafood, Human and Ecological Risk Assessment | 2007 | Peer-reviewed | US/ES/NO tAs, iAs occurrence in Compiled fish and seafood arsenic-speciation results from 20 studies, summarized into freshwater finfish, anadromous fish, marine fish, crustaceans,… (n=437) |
| 248 | Uneyama et al. 2007. Arsenic in various foods: Cumulative data, Food Additives & Contaminants | 2007 | Peer-reviewed | JP/US/GB tAs, iAs occurrence in Cumulative review of arsenic measurements in food from PubMed, Japanese local-authority research databases, and national food-safety surveillance reports;… |
| 249 | Williams et al. 2007. Market Basket Survey Shows Elevated Levels of As in South Central U.S. Processed Rice Compared to California: Consequences for Human Dietary Exposure, Environmental Science and Technology | 2007 | Peer-reviewed | iAs dietary exposure estimates in rice and rice products |
| 250 | Fattorini et al. 2006. Characterization of arsenic content in marine organisms from temperate, tropical, and polar environments, Chemistry and Ecology | 2006 | Peer-reviewed | IT/CU tAs, iAs occurrence in Bivalve molluscs, crustaceans, and fish sampled from relatively unimpacted Mediterranean sites in Italy, Cienfuegos Bay in Cuba, and… (n=245) |
| 251 | García et al. 2006. Determination of soluble toxic arsenic species in alga samples by microwave-assisted extraction and high performance liquid chromatography-hydride generation-inductively coupled plasma-atomic emission spectrometry, Journal of Chromatography A | 2006 | Peer-reviewed | ES/JP/DE tAs, iAs occurrence in Four algae/materials analyzed for extraction and arsenic speciation: CRM NIES No. 9 Sargassum fulvellum; lyophilized Bioma-6 Chlorella vulgaris… (n=4) |
| 252 | Canada 2006. Guidelines for Canadian Drinking Water Quality — Guideline Technical Document: Arsenic, Health Canada — Federal-Provincial-Territorial Committee on Drinking Water | 2006 | Regulatory guideline | CA iAs, tAs occurrence in Federal-Provincial-Territorial review; Canadian provincial monitoring data 1976–2002 from Prince Edward Island, Quebec, Ontario, Saskatchewan, Alberta, Nova Scotia, Newfoundland,… |
| 253 | Ichikawa et al. 2006. Decrease of arsenic in edible brown algae Hijikia fusiforme by the cooking process, Applied Organometallic Chemistry | 2006 | Peer-reviewed | JP/KR/CN tAs, iAs occurrence in Hijikia fusiforme (hijiki) sprout and long-portion samples supplied by the Hijiki Cooperative Society Japan, gathered from Japan, South… (n=12) |
| 254 | Nischwitz et al. 2006. Improved Arsenic Speciation Analysis for Extracts of Commercially Available Edible Marine Algae Using HPLC-ES-MS/MS, Journal of Agricultural and Food Chemistry 54(18):6507-6519 | 2006 | Peer-reviewed | US/CA/IS tAs, iAs occurrence in Twelve commercially available kelp/algal powder samples obtained from suppliers in the United States and Canada, including Ascophyllum nodosum,… (n=12) |
| 255 | Park et al. 2005. Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS, Key Engineering Materials | 2005 | Peer-reviewed | KR iAs occurrence in Thirty-three Korean seafood samples of seaweed, shrimp, fish, and shellfish plus two certified reference materials, analyzed for six… (n=33) |
| 256 | Fattorini et al. 2004. Chemical speciation of arsenic in different marine organisms: Importance in monitoring studies, Marine Environmental Research | 2004 | Peer-reviewed | CU tAs, iAs occurrence in Thirteen species rows of marine organisms collected from Cienfuegos Bay, Cuba, 15 days after a December 2001 arsenic… (n=13) |
| 257 | Hovanec 2004. Arsenic speciation in commercially available peanut butter spread by IC-ICP-MS, Journal of Analytical Atomic Spectrometry | 2004 | Peer-reviewed | US tAs, iAs occurrence in Commercially available peanut butter products purchased at US retail (grocery and gourmet stores), plus NIST SRM 2387 (n=6) |
| 258 | Committee on Toxicity of 2003. Statement on arsenic in food: results of the 1999 Total Diet Study, Committee on Toxicity statement | 2003 | Government report | GB tAs, iAs occurrence in 1999 UK Total Diet Study arsenic analysis: 119 food categories collected from 24 towns and combined into 20… (n=480) |
| 259 | Laparra et al. 2003. Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method, Journal of Agricultural and Food Chemistry | 2003 | Peer-reviewed | ES tAs, iAs occurrence in Three edible seaweed products acquired in health-food stores in Valencia, Spain: Hizikia fusiforme (hijiki), Porphyra sp. (nori), and… (n=3) |
| 260 | Almela et al. 2002. Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products, Journal of Agricultural and Food Chemistry | 2002 | Peer-reviewed | ES tAs, iAs, Pb, Cd, tHg occurrence in Eighteen processed edible-algae food products on retail sale in Valencia, Spain: 12 brown-algae products (wakame from Undaria pinnatifida,… (n=18) |
| 261 | Cobbett et al. 2002. Phytochelatins and Metallothioneins: Roles in Heavy Metal Detoxification and Homeostasis, Annual Review of Plant Biology | 2002 | Peer-reviewed | Cd, iAs, tHg, Pb, Cu, Zn, Ni occurrence in Narrative review of the phytochelatin and metallothionein literature; primary focus on Arabidopsis thaliana, Schizosaccharomyces pombe, and other plant… |
| 262 | Tukai et al. 2002. Occurrence and chemical form of arsenic in marine macroalgae from the east coast of Australia, Marine and Freshwater Research 53:971-980 | 2002 | Peer-reviewed | AU tAs, iAs occurrence in Five replicate samples of 13 macroalgal species collected at two sites within each of three Sydney-area locations: Cape… (n=390) |
| 263 | EPA 2001. EPA Drinking Water Arsenic MCL Rule (10 ppb), U.S. Environmental Protection Agency | 2001 | Government report | EPA drinking water MCL for arsenic (10 µg/L): regulatory standard and risk basis for iAs dietary exposure comparisons |
| 264 | McSheehy et al. 2000. Speciation of arsenic in edible algae by bi-dimensional size-exclusion anion exchange HPLC with dual ICP-MS and electrospray MS/MS detection, Journal of Analytical Atomic Spectrometry | 2000 | Peer-reviewed | FR/ES/JP tAs, iAs occurrence in Ten commercially available edible algal food products available on the French market, with origins reported as Spain, Japan,… (n=10) |
| 265 | Munoz et al. 1999. Rapid and quantitative release, separation and determination of inorganic arsenic [As(III)+As(V)] in seafood products by microwave-assisted distillation and hydride generation atomic absorption spectrometry, Journal of Analytical Atomic Spectrometry | 1999 | Peer-reviewed | ES iAs, tAs occurrence in Twenty-one natural seafood products purchased at local retail outlets: fresh anchovy, clam, cockle, mussel, sardine, small squid, squid;… (n=21) |
| 266 | EPA 1997. Arsenic and Fish Consumption, US EPA Office of Water | 1997 | Government report | US iAs, tAs occurrence in Literature review of fish and shellfish arsenic data; exposure scenarios derived from USDA Continuing Survey of Food Intake… |
| 267 | Chile Ministry of Health 1996. Decreto 977, SALUD (1996) - Reglamento Sanitario de los Alimentos, Biblioteca del Congreso Nacional de Chile / Ley Chile | 1996 | Government report | CL tAs, iAs, Cd, Sn concentrations |
| 268 | Codex 1995. General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995), Codex Alimentarius (Joint FAO/WHO Food Standards Programme) | 1995 | Government report | Codex General Standard for Contaminants (CXS 193): iAs maximum levels across food commodities |
| 269 | Wester et al. 1993. In vivo and in vitro percutaneous absorption and skin decontamination of arsenic from water and soil, Fundamental and Applied Toxicology 20:336-340 | 1993 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 270 | Morita et al. 1990. Chemical form of arsenic in marine macroalgae, Applied Organometallic Chemistry 4(3):181-190 | 1990 | Peer reviewed review | JP tAs, iAs occurrence in Review plus HPLC/ICP/MS characterization of 38 Japanese marine algae, including edible brown, red, and green macroalgae; Table 2… (n=38) |
| 271 | Kaise et al. 1988. Distribution of inorganic arsenic and methylated arsenic in marine organisms, Applied Organometallic Chemistry | 1988 | Peer-reviewed | Japan tAs, iAs occurrence in Sixty marine-organism specimens collected from the Miura Peninsula and Shimonoseki coasts in Japan, plus some market samples; fish… (n=60) |
| 272 | Norin et al. 1985. Concentration of inorganic and total arsenic in fish from industrially polluted water, Chemosphere | 1985 | Peer-reviewed | Sweden tAs, iAs occurrence in Fish captured from arsenic-polluted brackish water near Ronnskar/Skelleftebukten, unpolluted brackish reference water at Furuogrund, polluted freshwater Lake Bodatrask,… |
| 273 | Brooke et al. 1981. Determination of Total Inorganic Arsenic in Fish, Shellfish and Fish Products, Analyst | 1981 | Peer-reviewed | GB iAs, tAs occurrence in Fish and shellfish product sample rows in Table V: herring, canned crab, haddock, NBS dried tuna, two whelk… (n=9) |
| 274 | Reinke et al. 1975. The determination of arsenite and arsenate ions in fish and shellfish by selective extraction and polarography, Environmental Letters | 1975 | Peer-reviewed | CA iAs, tAs occurrence in White muscle or organ tissue from halibut, shrimp, haddock, crab, mackerel, herring, lobster tail, and lobster hepatopancreas analyzed… (n=8) |
| 275 | OEHHA. Arsenic (inorganic Arsenic Compounds) — Proposition 65 Chemical Listing, California Office of Environmental Health Hazard Assessment, Proposition 65 Listings | — | Government report | California Proposition 65: inorganic arsenic NSRL/MADL regulatory values and listing basis for consumer-product compliance |
Arsenic, Inorganic summary, limits and key findings | Previous records