Poultry
This is a structural ingredient node created so product pages can link to a real wiki target. Occurrence values remain pending until a source is promoted for this ingredient.
Routing
This node is linked from meat-and-poultry-purees.
Contamination Profile State
The machine-readable contamination profile is pending. Ingredient-level values belong here once parsed; finished-product values belong on the relevant product-category page.
Sources
Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Kamouh et al. 2024. Heavy metals load in chicken meat and its reduction by probiotic strains, Open Veterinary Journal | 2024 | Peer-reviewed | Pb and Cd in 100 chicken samples (breast, thigh, gizzard, liver) from Egyptian slaughterhouses by AAS; liver highest Pb and Cd; probiotic-strain reduction experiment |
| 2 | Lasky et al. 2013. Arsenic Levels in Chicken (correspondence: Lasky letter and Nachman et al. response), Environmental Health Perspectives | 2013 | Peer-reviewed | Commentary on tAs/iAs residues in US broiler chicken after roxarsone withdrawal; arsenic-in-poultry regulatory context post-2011 FDA drug withdrawal |