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Cu

Cumin

Completeness scorecard Not yet characterized — scorecard activates at 2 contributing A-tier sources. Provisional scaffold.

Researched by
K. Pendergrass iD
Last updated: 2026-06-02
Page Snapshot
7 corpus sources
Reconstructable record

Cumin

Completeness scorecard

Not yet characterized — scorecard activates at 2 contributing A-tier sources.

Provisional scaffold. This page was created automatically on 2026-06-02 so that an ingested source could route to it. Aliases, category, and the contamination profile have not yet been populated. Content below is minimal until a synthesis pass consolidates the literature for this ingredient.

Reason: ingest of sabri2025-moroccan-spices-casablanca-metals declared ingredients/cumin which did not exist

Triggering source: Essential and Toxic Element Profiles in Selected Spices from Greater Casablanca, Morocco

Literature scope

The literature corpus for this ingredient is currently thin. Sources route here as ingest proceeds; once enough sources accumulate per the Part 9 synthesis trigger (n_studies ≥ 2 per metal), the synthesis pass will populate the contamination profile.

Sources

Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.

#CitationYearTypeUsed on this page for
1Yewbmirt et al. 2025. Analysis of Nigella sativa L. (Black Cumin) seeds for levels of heavy metals using FAAS: geospatial profiling and regional safety implications, Discover Chemistry2025Peer-reviewedET Pb, Cd, Fe, Cu, Zn occurrence in 81 Nigella sativa L. black cumin seed samples from Dejen, Gozamen, and Sinan districts of East Gojjam, Ethiopia;… (n=81)
2Sabri et al. 2025. Essential and Toxic Element Profiles in Selected Spices from Greater Casablanca, Morocco, World’s Veterinary Journal 15(4): 863-8812025Peer-reviewedMA/EU/INTL Pb, Cd, tAs, Cr, Ni occurrence in 137 bulk spice samples (cinnamon n=37, cumin n=25, turmeric n=25, black pepper n=25, ginger n=25) purchased from local… (n=137)
3Patel et al. 2023. Evaluation of heavy metals in herbal plants growing in Singrauli Region of Madhya Pradesh, International Journal of Chemical and Biological Sciences2023Peer-reviewedIN Pb, Cr, Cd, Cu, Ni, Zn, Fe occurrence in Ginger rhizome, suran rhizome, and cumin seed samples collected from different locations within Singrauli region, Madhya Pradesh, India;… (n=3)
4Alam et al. 2022. Lead Exposure of Four Biologically Important Common Branded and Nonbranded Spices: Relative Analysis and Health Implication, Research Square (preprint)2022PreprintBD Pb occurrence in 72 branded and nonbranded powdered spice samples (cumin, red pepper chili, turmeric, and coriander) collected from three local… (n=72)
5Mercan 2022. Determination of Aflatoxin and Heavy Metal Levels in Some Spices Sold as Unpackaged in Van Province and Health Risks Assessment of Heavy Metals, Balikesir Health Sciences Journal2022Peer-reviewedTR Ni, tAs, Cd, Pb, Al occurrence in Unpackaged red pepper, black pepper, and cumin samples sold in Van province, Turkey (n=60)
6U.S. House of Representatives, 2021. Baby Foods Are Tainted with Dangerous Levels of Arsenic, Lead, Cadmium, and Mercury, Staff Report2021Gray literatureUS iAs, tAs, Pb, Cd, tHg occurrence in Internal company testing records (ingredient pre-shipment tests and finished-product tests) subpoenaed from seven major US baby-food manufacturers covering…
7Savić et al. 2019. Determination of the mineral content of spices by ICP-OES, Advanced Technologies2019Peer-reviewedRS Pb, Cd, Al, Ni, Cr occurrence in Ten spice samples available on the Serbian market: curcuma, star anise, cinnamon, ginger, coriander, cardamom, sesame, black pepper,… (n=10)

Page history

The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateDescription
ae6c1292026-07-01feat(auth): large login + role-based signup screens (design, burgundy)