Overview
The narrative and the evidence summary on this page grow as studies are catalogued.
Who this page is for
This page is for brand legal, retailer-compliance, and regulator readers who need the current literature record for Dietary Supplements. It is a public evidence surface, not a certification-threshold table. Readers should use it to see which cited sources actually support this product row and to keep row fit, market, basis, and analyte species visible.
Evidence summary
Pending: regenerated by tools/evidence/apply-product-hmtc-evidence-summaries.mjs once sources route and the pooling engine emits aggregate rows for this product category.
Source Evidence Inventory
At this synthesis stage, the inventory is used to distinguish direct finished-product occurrence data from broader dietary, ingredient, exposure, or review context. Sources that do not resolve product form, jurisdiction, basis, or analyte species remain visible here but should not be treated as benchmark-ready rows until structured extraction and routing confirm fit.
Supporting evidence and scope
Pending: regenerated by tools/evidence/apply-product-broad-context.mjs once broad-scope sources route to this page.
Federal/Regulatory Limits vs Field Findings
Pending: regenerated by tools/apply-product-crosswalk-sections.mjs once applicable_regulations are identified and field-finding evidence is pooled.
Controls and mitigation
The practical control levers for Dietary Supplements start with product identity and lot-level evidence: keep the product form, ingredient contributors, market, and analytical basis attached to each test result. Sourcing and formulation controls should focus on ingredients or mineral/colorant/botanical inputs named by the routed sources, while finished-product testing remains the check on combined formulation, processing, and packaging effects. Where the current sources are review or exposure-context sources, the immediate lever is better row-specific occurrence testing rather than broad cross-category inference.
Direct answer
For the question of whether creatine, magnesium, collagen, mushroom, and herbal supplements contain heavy metals, this category page does not name retail brands; creatine has no filed product measurement, because Abuawad et al. 2023 dosed 3 g creatine per day and measured blood arsenic metabolites, and that source page states the trial should not enter a supplement occurrence pool (The Folic Acid and Creatine Trial: Treatment Effects of Supplementation on Arsenic Methylation Indices and Metabolite Concentrations in Blood in a Bangladeshi Population, DOI 10.1289/EHP11270), while magnesium has no filed concentration in a finished magnesium supplement, the element record is Magnesium, and those two rows are Ingredient class — amino acids & isolates and Ingredient class — vitamin/mineral (single, multi-mineral, multi-vitamin/mineral). Collagen figures from the later protein-powder screen stay on Ingredient class — protein/collagen powders; Clean Label Project 2020 reported measurable total arsenic in 64 percent of 30 collagen products (0.09 to 4.7 µg per serving) and measurable lead in 37 percent (0.09 to 1.57 µg per serving), with mercury not quantitated above an 8 ppb limit of quantification (The True Content and Faces Behind America's Best-Selling Collagen: 2020 Collagen Heavy Metals Study, no DOI), and Cammilleri et al. 2025 reported total arsenic up to 1.11 mg/kg wet weight in Atlantic cod collagen (mean 0.912 +/- 0.16 mg/kg) without inorganic arsenic speciation (Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake, DOI 10.1515/med-2025-1141). Herbal measurements are on Ingredient class — botanicals/herbs/traditional formulas and Herbal botanicals, mushroom measurements are on Ingredient class — mushroom/fungal extracts (lion's mane, reishi, cordyceps, chaga), Jairoun et al. 2020 reported mean daily intakes of 0.73 µg cadmium, 0.85 µg lead, and 0.67 µg total arsenic in 277 United Arab Emirates dietary supplements, with 3 of 277 products over a cited acceptable daily intake (Heavy Metal contamination of Dietary Supplements products available in the UAE markets and the associated risk, DOI 10.1038/s41598-020-76000-w), research-peptide testing is on Research Chemicals, Peptides & SARMs (HMTc Category 26 master), and oral supplement-powder testing is on Oral solids: powders (bulk tubs, sachets, stick packs).
How standards math uses this page
This page reports what the peer-reviewed and government literature says about heavy-metal concentrations in this product category; it publishes no certification thresholds of its own. Certification criteria are set separately under the Heavy Metal Tested & Certified program at heavymetalcertified.com, which reads this page as its literature baseline. The two are kept apart by design, so this page remains an independent record of the evidence rather than a justification for any threshold.
Historical recalls and enforcement
No row-specific public recall or enforcement synthesis has been promoted for Dietary Supplements in this pass. Regulatory references on this page should be read as context unless a source ties an event to this exact product scope and analyte. Future enforcement prose should remain event-framed and should not convert source mentions into brand rankings.
Methodology
This page follows the Part 6 product-page rules: values stay in the source-reported basis, non-detect handling follows the source, and analyte species are not substituted. Produce and food evidence is kept jurisdiction- and market-aware, with fresh, dried, canned, infused, or processed forms separated when basis changes. This page reports the literature; certification thresholds are set separately under the certification program, not on this page.
References
Works cited in this page’s text, in first-appearance order. See Sources for this page’s source inventory. Each title links to a source record with bibliographic details, reported findings, and document provenance.
- The Folic Acid and Creatine Trial: Treatment Effects of Supplementation on Arsenic Methylation Indices and Metabolite Concentrations in Blood in a Bangladeshi PopulationPeer-reviewed
- The True Content and Faces Behind America’s Best-Selling Collagen: 2020 Collagen Heavy Metals StudyIndustry
- Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intakePeer-reviewed
- Heavy Metal contamination of Dietary Supplements products available in the UAE markets and the associated riskPeer-reviewed
Sources
Source records associated with this topic. Inclusion does not establish that every finding applies to this product or ingredient. References above identify works cited in the text.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Abdalabass et al. 2026. Evaluation of Radioactivity and Heavy Metal Concentrations in Some Liquid Supplements Samples, Ibn Al-Haitham Journal for Pure and Applied Sciences 2026; 39(3): 130-143 | 2026 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 2 | Porwollik et al. 2026. The quality and safety of Rhodiola rosea supplements on the U.S. market: An analysis of biomarkers, heavy metals, and pesticide residues, PLoS One | 2026 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 3 | Barber et al. 2025. Toxic elements in baby and young children’s foods in the US and correlation to ingredients, Food Additives & Contaminants: Part B | 2025 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 4 | Gao et al. 2025. Wild Cordyceps sinensis exhibits far lower arsenic accumulation and hepatorenal toxicity in mice compared to equivalent dose of inorganic arsenic, Frontiers in Pharmacology | 2025 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 5 | Sochacka et al. 2025. Spirulina and Chlorella Dietary Supplements—Are They a Source Solely of Valuable Nutrients?, International Journal of Molecular Sciences | 2025 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 6 | Vankawala et al. 2025. Over-the-Counter Supplement Overuse: A Rare Potential Cause of Arsenic Poisoning and Bradycardia, Cureus | 2025 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 7 | Brodziak-Dopierała et al. 2024. Mercury Levels in Selected Medicines and Dietary Supplements in Poland, Biological Trace Element Research | 2024 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 8 | EU 2024. Commission Recommendation (EU) 2024/907 of 22 March 2024 on the monitoring of nickel in food, Official Journal of the European Union, L series, 2024/907 (26.3.2024) | 2024 | Regulation | Contribution to this topic remains under review; see the source record for its reported scope. |
| 9 | Thomas et al. 2024. Case of lead poisoning secondary to intake of herbal medicine for diabetes mellitus in a tertiary care hospital in Kerala, Endocrinology, Diabetes & Metabolism Case Reports | 2024 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 10 | Torović et al. 2024. Mercury Content in Fish Oil Food Supplements and Associated Health Risk, Proceedings 2023, 91, 364 (MDPI Proceedings — 14th European Nutrition Conference FENS 2023) | 2024 | Conference proceedings | Contribution to this topic remains under review; see the source record for its reported scope. |
| 11 | Fuckar et al. 2023. Coffee Silver Skin-Health Safety, Nutritional Value, and Microwave Extraction of Proteins, Foods | 2023 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 12 | Brodziak-Dopierała et al. 2023. Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils, International Journal of Environmental Research and Public Health | 2023 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 13 | Brzezinska-Rojek et al. 2023. Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental Composition, Biological Trace Element Research (published online 7 October 2023) | 2023 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 14 | Gajewska 2023. Analysis of content of selected heavy metals in dietary supplements available on the Polish market, Farmacja Polska 2023, 79(9): 529-536 | 2023 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 15 | Ç et al. 2023. DETERMINATION OF TOXIC METALS IN SOME FOOD SUPPLEMENTS BY ICP-MS, J. Fac. Pharm. Ankara / Ankara Ecz. Fak. Derg., 48(1): 86-96 | 2023 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 16 | Nelson et al. 2022. Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products, First Action 2021.03, Journal of AOAC INTERNATIONAL | 2022 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 17 | Cheyns et al. 2021. Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species, Food Additives & Contaminants: Part A | 2021 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 18 | Ciocan et al. 2021. Lead poisoning from Ayurvedic treatment: a further case, La Medicina del Lavoro | 2021 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 19 | EU 2021. Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs, Official Journal of the European Union (OJ L 288, 11.8.2021, p. 13–18) | 2021 | Regulation | Contribution to this topic remains under review; see the source record for its reported scope. |
| 20 | Liu et al. 2021. Discovery and Identification of Arsenolipids Using a Precursor-Finder Strategy and Data-Independent Mass Spectrometry, Environmental Science and Technology | 2021 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 21 | Viviers et al. 2021. An assessment of heavy metal contaminants related to cannabis-based products in the South African market, Forensic Science International: Reports | 2021 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 22 | Wang et al. 2021. AGNH Protects Against Cinnabar and Realgar-Induced Hepatorenal Toxicity in Mice via Attenuation of Oxidative Stress, Inflammation, and Apoptosis, Frontiers in Pharmacology | 2021 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 23 | Beltrán et al. 2020. Total Reflection X-Ray Fluorescence Spectroscopy (TXRF) Method Validation: Determination of Heavy Metals in Dietary Supplements, Journal of Chemistry, Volume 2020, Article ID 8817393, 9 pages | 2020 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 24 | Falandysz et al. 2020. Mercury in traditionally foraged species of fungi (macromycetes) from the karst area across Yunnan province in China, Applied Microbiology and Biotechnology | 2020 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 25 | Jairoun et al. 2020. Heavy Metal contamination of Dietary Supplements products available in the UAE markets and the associated risk, Scientific Reports | 2020 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 26 | Liu et al. 2018. Speciation and bioaccessibility of arsenic in traditional Chinese medicines and assessment of its potential health risk, Science of the Total Environment | 2018 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 27 | Bolan et al. 2017. Comparative analysis of speciation and bioaccessibility of arsenic in rice grains and complementary medicines, Chemosphere | 2017 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 28 | Li et al. 2017. Determination of different arsenic species in food-grade spirulina powder by ion chromatography combined with inductively coupled plasma mass spectrometry, Journal of Separation Science | 2017 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 29 | Sattler et al. 2016. Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil, Food Science and Technology | 2016 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 30 | Coghlan et al. 2015. Combined DNA, toxicological and heavy metal analyses provides an auditing toolkit to improve pharmacovigilance of traditional Chinese medicine (TCM), Scientific Reports 5:17475 | 2015 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 31 | EU 2015. Commission Regulation (EC) No 1881/2006, consolidated text of 21 May 2015, EUR-Lex consolidated text, CELEX 02006R1881-20150521 | 2015 | Government report | Contribution to this topic remains under review; see the source record for its reported scope. |
| 32 | Cao et al. 2014. Pharmacokinetic properties of arsenic species after oral administration of Sargassum pallidum extract in rats using an HPLC-HG-AFS method, Journal of Pharmaceutical and Biomedical Analysis | 2014 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 33 | Al-Dhabi 2013. Heavy metal analysis in commercial Spirulina products for human consumption, Saudi Journal of Biological Sciences | 2013 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 34 | EFSA 2012. Cadmium dietary exposure in the European population, EFSA Journal 2012;10(1):2551 | 2012 | Government report | Contribution to this topic remains under review; see the source record for its reported scope. |
| 35 | Uneyama et al. 2007. Arsenic in various foods: Cumulative data, Food Additives & Contaminants | 2007 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
Update history
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