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Heavy Metal Index

Sources — page 50

Browse source records 2451 through 2500, with citation use and discovery relationships shown separately.

Browse the complete catalogue. Verified citation use identifies where a source is cited; discovery relationships require separate relevance review.

#CitationYearTypeUsed on the Index for
2451Survey and health assesment of chemicals substances in sex toys

Nilsson NH; Malmgren-Hansen B; Bernth N; Pedersen E; Pommer K. Survey of Chemical Substances in Consumer Products No. 77, 2006. Danish Environmental Protection Agency.

2006Regulatory agency report

Verified citation use

Discovery candidate · relevance not established

17 more pages
2452Improved Arsenic Speciation Analysis for Extracts of Commercially Available Edible Marine Algae Using HPLC-ES-MS/MS

Nischwitz V; Pergantis SA. Journal of Agricultural and Food Chemistry 54(18):6507-6519

DOI: 10.1021/jf060971j

2006Peer-reviewed

Discovery candidate · relevance not established

5 more pages
2453Think before you drink: antimony contamination from Arctic snow to bottled water

Shotyk W. Canadian Chemical News, May 2006, pp. 18-20

2006News

Discovery candidate · relevance not established

2454Contamination of Canadian and European bottled waters with antimony from PET containers

Shotyk W; Krachler M; Chen B. Journal of Environmental Monitoring 8:288-292

DOI: 10.1039/b517844b

2006Peer-reviewed

Verified citation use

Discovery candidate · relevance not established

1 more pages
2455Dioxin and Furan Levels Found in Tampons

Archer JC; Mabry-Smith R; Shojaee S; Threet J; Eckert JJ; Litman VE. Journal of Women's Health

DOI: 10.1089/jwh.2005.14.311

2005Peer-reviewed

Discovery candidate · relevance not established

2456ToxFAQs for Tin and Tin Compounds (CAS # 7440-31-5)

Agency for Toxic Substances and Disease Registry. U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry — Division of Toxicology ToxFAQs (Tin fact sheet #55)

2005Government report

Discovery candidate · relevance not established

2457Toxicological Profile for Tin and Tin Compounds

Carolyn Harper; Fernando Llados; Gary Diamond; Lara L. Chappell; Agency for Toxic Substances and Disease Registry. U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry

2005Government report

Verified citation use

12 more pages

Discovery candidate · relevance not established

5 more pages
2458Mercury and Total Mercury in Boreal Upland Forests

ArticleddinddEcosystems · April DOI: ./s--- CITATIONS READS authors; including: Britt D Hall Vincent St.Louis University of Regina University of Alberta. Peer-reviewed article

DOI: 10.1007/s10021-003-0094-3

2005Peer-reviewed

Discovery candidate · relevance not established

7 more pages
2459Survey of chemical substances in consumer products No. 60, chapter 3, wooden toys

Danish Environmental Protection Agency. Survey no. 60, migration and health assessment, surface-treated wooden toys, chapter 3, July 2005

2005Regulatory

Verified citation use

Discovery candidate · relevance not established

2460Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the tolerable upper intake level of tin

EFSA Scientific Panel on Dietetic Products; Nutrition and Allergies. EFSA Journal

DOI: 10.2903/j.efsa.2005.254

2005Regulatory opinion

Discovery candidate · relevance not established

6 more pages
2461Experimental nickel elicitation thresholds: a review focusing on occluded nickel exposure

Fischer LA; Menné T; Johansen JD. Contact Dermatitis 52:57-64

DOI: 10.1111/j.0105-1873.2005.00523.x

2005Peer-reviewed

Discovery candidate · relevance not established

2462Combined Compendium of Food Additive Specifications: All Specifications Monographs from the 1st to the 65th Meeting (1956-2005)

Joint FAO/WHO Expert Committee on Food Additives. FAO JECFA Monographs 1, ISSN 1817-7077

2005Government report

Verified citation use

2463Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS

Park KS; Kim JS; Lee HM; Pyo H; Kim ST; Lee KB. Key Engineering Materials

DOI: 10.4028/www.scientific.net/KEM.277-279.431

2005Peer-reviewed

Verified citation use

Discovery candidate · relevance not established

11 more pages
2464Determination of Chromium Content of Food and Beverages of Plant Origin

Reczajska W; Jedrzejczak R; Szteke B. Polish Journal of Food and Nutrition Sciences

2005Peer-reviewed

Verified citation use

1 more pages

Discovery candidate · relevance not established

5 more pages
2465Natural abundance of Sb and Sc in pristine groundwaters, Springwater Township, Ontario, Canada, and implications for tracing contamination from landfill leachates

Shotyk W; Krachler M; Chen B; Zheng J. Journal of Environmental Monitoring

DOI: 10.1039/b509352j

2005Peer-reviewed

Discovery candidate · relevance not established

2466IS 3959:2004 Skin Powder - Specification

Bureau of Indian Standards. Indian Standard

2004Government report

Discovery candidate · relevance not established

3 more pages
2467IS 6608:2004 Skin Creams - Specification

Bureau of Indian Standards. Indian Standard

2004Government report

Discovery candidate · relevance not established

3 more pages
2468The Amyloid Paradox: Amyloid-β-Metal Complexes can be Neurotoxic and Neuroprotective

Glenda M. Bishop; Stephen R. Robinson. Brain Pathology

DOI: 10.1111/j.1750-3639.2004.tb00089.x

2004Peer-reviewed

Not currently cited; no topic relationship recorded.

2469Updated COT statement on a survey of mercury in fish and shellfish

Committee on Toxicity of Chemicals in Food; Consumer Products and the Environment. Advice on fish consumption, Annex 3

2004Government report

Verified citation use

Discovery candidate · relevance not established

13 more pages
2470Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States

European Commission Directorate-General Health and Consumer Protection; SCOOP Task 3.2.11 experts. Reports on tasks for scientific cooperation, SCOOP Task 3.2.11

2004Government report

Verified citation use

1 more pages

Discovery candidate · relevance not established

28 more pages
2471Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 2nd list of substances for food contact materials

EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC). The EFSA Journal (2004) 24, 1-13. Adopted 7 January 2004.

2004Government report

Discovery candidate · relevance not established

2472Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs

EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA Journal 2004;102:1-119

DOI: 10.2903/j.efsa.2004.102

2004Government report

Verified citation use

Discovery candidate · relevance not established

11 more pages
2473Lead and Compounds (Inorganic) — IRIS Chemical Assessment Summary

U.S. Environmental Protection Agency, National Center for Environmental Assessment. U.S. Environmental Protection Agency, Integrated Risk Information System

2004Government report

Verified citation use

Discovery candidate · relevance not established

2474Chemical speciation of arsenic in different marine organisms: Importance in monitoring studies

Fattorini D; Alonso-Hernandez CM; Diaz-Asencio M; Munoz-Caravaca A; Pannacciulli FG; Tangherlini M; Regoli F. Marine Environmental Research

DOI: 10.1016/j.marenvres.2004.03.103

2004Peer-reviewed

Verified citation use

Discovery candidate · relevance not established

11 more pages
2475Juice HACCP Hazards and Controls Guidance, First Edition — Lead in Juice

U.S. Food and Drug Administration. FDA Guidance for Industry

2004Government guidance

Verified citation use

2 more pages

Discovery candidate · relevance not established

1 more pages
2476Arsenic speciation in commercially available peanut butter spread by IC-ICP-MS

Hovanec BM. Journal of Analytical Atomic Spectrometry

DOI: 10.1039/b402561j

2004Peer-reviewed

Verified citation use

Discovery candidate · relevance not established

3 more pages
2477Evaluation of Certain Food Additives and Contaminants (Methylmercury), 61st Meeting of JECFA

Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 922

DOI: 10.1016/s0168-1605(03)00167-3

2004Government report

Verified citation use

7 more pages

Discovery candidate · relevance not established

2478Reactivity to patch tests with nickel sulfate and fragrance mix in infants

Jøhnke H; Norberg LA; Vach W; Bindslev-Jensen C; Høst A; Andersen KE. Contact Dermatitis

DOI: 10.1111/j.0105-1873.2004.00425.x

2004Peer-reviewed

Discovery candidate · relevance not established

2479Determination of lead in vinegar by ICP-MS and GFAAS: evaluation of different sample preparation procedures

Ndung'u K; Hibdon S; Flegal AR. Talanta

DOI: 10.1016/j.talanta.2004.02.017

2004Peer-reviewed

Verified citation use

1 more pages

Discovery candidate · relevance not established

2480Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel

Shim SM; Dorworth LE; Lasrado JA; Santerre CR. Journal of Food Science

DOI: 10.1111/j.1365-2621.2004.tb09915.x

2004Peer-reviewed

Verified citation use

4 more pages

Discovery candidate · relevance not established

4 more pages
2481Hazardous substance analysis of disposable diaper for infant

Shin J; Yoon H; Park M; Ahn Y. Journal of the Korean Society of Clothing and Textiles 28(1):165-171

2004Peer-reviewed

Verified citation use

Discovery candidate · relevance not established

5 more pages
2482Identification of some arsenic species in human urine and blood after ingestion of Chinese seaweed Laminaria

Van Hulle M; Zhang C; Schotte B; Mees L; Vanhaecke F; Vanholder R; Zhang XR; Cornelis R. Journal of Analytical Atomic Spectrometry 19:58-64

DOI: 10.1039/b307457a

2004Peer-reviewed

Discovery candidate · relevance not established

2 more pages
2483Tin in canned food: a review and understanding of occurrence and effect

Steve Blunden; Tony Wallace. Food and Chemical Toxicology, Vol. 41, Issue 12, pp. 1651-1662

DOI: 10.1016/S0278-6915(03)00217-5

2003Peer-reviewed

Discovery candidate · relevance not established

9 more pages
2484Statement on arsenic in food: results of the 1999 Total Diet Study

Committee on Toxicity of Chemicals in Food; Consumer Products and the Environment. Committee on Toxicity statement

2003Government report

Verified citation use

2 more pages

Discovery candidate · relevance not established

16 more pages
2485COT statement on a survey of metals in infant food

Committee on Toxicity of Chemicals in Food; Consumer Products and the Environment. Committee on Toxicity statement

2003Government report

Verified citation use

1 more pages

Discovery candidate · relevance not established

27 more pages
2486Opinion on the non-food aspects of assessment of the risks to health and the environment posed by the use of organostannic compounds

Scientific Committee on Toxicity, Ecotoxicity and the Environment. European Commission Health & Consumer Protection Directorate-General / CSTEE

2003Regulatory opinion

Discovery candidate · relevance not established

2 more pages
2487Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998-2000

Dabeka RW; McKenzie AD; Bradley P. Food Additives & Contaminants

DOI: 10.1080/0265203031000119034

2003Peer-reviewed

Verified citation use

Discovery candidate · relevance not established

10 more pages
2488Skin Protectant Drug Products for Over-the-Counter Human Use; Final Monograph

US Food and Drug Administration. Federal Register 68(107):33362-33381, 4 June 2003 (21 CFR Parts 310, 347 and 352)

2003Government report

Discovery candidate · relevance not established

2489Factors determining percutaneous metal absorption

Hostynek JJ. Food and Chemical Toxicology 41:327-345

DOI: 10.1016/S0278-6915(02)00257-0

2003Peer-reviewed

Discovery candidate · relevance not established

2490Talc (INS No. 553(iii)) specifications, prepared at the 61st JECFA (2003)

Joint FAO/WHO Expert Committee on Food Additives. FAO Food and Nutrition Paper 52 Add 11 (2003), superseding the specifications of the 55th JECFA (2000), FNP 52 Add 8. ADI not specified (30th JECFA, 1986).

2003Government report

Verified citation use

Discovery candidate · relevance not established

2491Experimental systemic contact dermatitis from nickel: a dose-response study

Christian S. Jensen; Torkil Menné; Steen Lisby; Jesper Kristiansen; Niels K. Veien. Contact Dermatitis 2003: 49: 124-132

DOI: 10.1111/j.0105-1873.2003.00157.x

2003Peer-reviewed

Discovery candidate · relevance not established

2492Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method

Laparra JM; Velez D; Montoro R; Barbera R; Farre R. Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034537i

2003Peer-reviewed

Discovery candidate · relevance not established

4 more pages
2493Overexpression of Arabidopsis Phytochelatin Synthase Paradoxically Leads to Hypersensitivity to Cadmium Stress

Sangman Lee; Jae S. Moon; Tae-Seok Ko; David Petros; Peter B. Goldsbrough; Schuyler S. Korban. Plant Physiology

DOI: 10.1104/pp.014118

2003Peer-reviewed

Discovery candidate · relevance not established

1 more pages
2494Risk of sensitisation of humans to nickel by piercing post assemblies

LGC Limited. Final Report submitted under EC Contract ETD/FIF.2001592

2003Government report

Verified citation use

2 more pages

Discovery candidate · relevance not established

2495Aluminium content of infant formulae

I. Navarro-Blasco. Food Additives and Contaminants, author manuscript

DOI: 10.1080/0265203031000098704

2003Peer-reviewed

Discovery candidate · relevance not established

2496Results of Double-Blind Placebo-Controlled Challenge with Nickel Salts in Patients Affected by Recurrent Aphthous Stomatitis

M. L. Pacor; G. Di Lorenzo; N. Martinelli; G. Lombardo; A. Di Gregoli; P. Mansueto; G. B. Rini; G. Corrocher; R. Corrocher. International Archives of Allergy and Immunology 131(4):296-300

DOI: 10.1159/000072142

2003Peer-reviewed

Verified citation use

Discovery candidate · relevance not established

2497Safety Evaluation of Organoarsenical Species in Edible Porphyra from the China Sea

Wei C; Li W; Zhang C; Van Hulle M; Cornelis R; Zhang XR. Journal of Agricultural and Food Chemistry 51(17):5176-5182

DOI: 10.1021/jf026117j

2003Peer-reviewed

Discovery candidate · relevance not established

2 more pages
2498Antimony in drinking-water, background document

World Health Organization. WHO Guidelines for Drinking-water Quality, background document WHO/SDE/WSH/03.04/74

2003Regulatory

Discovery candidate · relevance not established

2499Antimony, chemical fact sheet, Guidelines for Drinking-water Quality

World Health Organization. Guidelines for Drinking-water Quality, chemical fact sheets, assessment date 2003

2003Regulatory

Discovery candidate · relevance not established

2500Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products

Almela C; Algora S; Benito V; Clemente MJ; Devesa V; Súñer MA; Vélez D; Montoro R. Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0110250

2002Peer-reviewed

Discovery candidate · relevance not established

11 more pages