| 2451 | Survey and health assesment of chemicals substances in sex toys Nilsson NH; Malmgren-Hansen B; Bernth N; Pedersen E; Pommer K. Survey of Chemical Substances in Consumer Products No. 77, 2006. Danish Environmental Protection Agency. | 2006 | Regulatory agency report | Verified citation use Discovery candidate · relevance not established 17 more pages |
| 2452 | Improved Arsenic Speciation Analysis for Extracts of Commercially Available Edible Marine Algae Using HPLC-ES-MS/MS Nischwitz V; Pergantis SA. Journal of Agricultural and Food Chemistry 54(18):6507-6519 DOI: 10.1021/jf060971j | 2006 | Peer-reviewed | Discovery candidate · relevance not established 5 more pages |
| 2453 | Think before you drink: antimony contamination from Arctic snow to bottled water Shotyk W. Canadian Chemical News, May 2006, pp. 18-20 | 2006 | News | Discovery candidate · relevance not established |
| 2454 | Contamination of Canadian and European bottled waters with antimony from PET containers Shotyk W; Krachler M; Chen B. Journal of Environmental Monitoring 8:288-292 DOI: 10.1039/b517844b | 2006 | Peer-reviewed | Verified citation use Discovery candidate · relevance not established 1 more pages |
| 2455 | Dioxin and Furan Levels Found in Tampons Archer JC; Mabry-Smith R; Shojaee S; Threet J; Eckert JJ; Litman VE. Journal of Women's Health DOI: 10.1089/jwh.2005.14.311 | 2005 | Peer-reviewed | Discovery candidate · relevance not established |
| 2456 | ToxFAQs for Tin and Tin Compounds (CAS # 7440-31-5) Agency for Toxic Substances and Disease Registry. U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry — Division of Toxicology ToxFAQs (Tin fact sheet #55) | 2005 | Government report | Discovery candidate · relevance not established |
| 2457 | Toxicological Profile for Tin and Tin Compounds Carolyn Harper; Fernando Llados; Gary Diamond; Lara L. Chappell; Agency for Toxic Substances and Disease Registry. U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry | 2005 | Government report | Verified citation use 12 more pages- Canned fruit cocktail: Canned fruit cocktail; Why this commodity accumulates heavy metals; Heavy metal contamination profile; Mitigation options
- Canned green beans: Canned green beans; Why this commodity accumulates heavy metals; Ranges by source, region, and variety; Mitigation options
- Canned mushrooms: Canned mushrooms; Why this commodity accumulates heavy metals; Mitigation options
- Canned tomatoes: Canned tomatoes; Why this commodity accumulates heavy metals; Heavy metal contamination profile; Ranges by source, region, and variety
- Fish — freshwater (tilapia, catfish, trout): Broad Product Context: Author-Scope Index
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod): Broad Product Context: Author-Scope Index
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel): Broad Product Context: Author-Scope Index
- Organotins: Organotins; Overview; Toxicology; Frequently asked questions
- Seaweed/kelp foods (nori, wakame, kombu, dulse — as food products): Broad Product Context: Author-Scope Index
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels): Broad Product Context: Author-Scope Index
- Tin: Tin; Overview; Toxicology; Food sources and occurrence; Frequently asked questions
- Tin, Inorganic: Tin, Inorganic; Toxicology; Typical exposure routes; Food sources and occurrence; Frequently asked questions
Discovery candidate · relevance not established 5 more pages |
| 2458 | Mercury and Total Mercury in Boreal Upland Forests ArticleddinddEcosystems · April DOI: ./s--- CITATIONS READS authors; including: Britt D Hall Vincent St.Louis University of Regina University of Alberta. Peer-reviewed article DOI: 10.1007/s10021-003-0094-3 | 2005 | Peer-reviewed | Discovery candidate · relevance not established 7 more pages- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Mercury
- Mercury, Total
- Mercury, Total evidence table: source records 1201 to 1263
- Methylmercury
- Methylmercury evidence table: source records 401 to 447
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
|
| 2459 | Survey of chemical substances in consumer products No. 60, chapter 3, wooden toys Danish Environmental Protection Agency. Survey no. 60, migration and health assessment, surface-treated wooden toys, chapter 3, July 2005 | 2005 | Regulatory | Verified citation use Discovery candidate · relevance not established |
| 2460 | Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the tolerable upper intake level of tin EFSA Scientific Panel on Dietetic Products; Nutrition and Allergies. EFSA Journal DOI: 10.2903/j.efsa.2005.254 | 2005 | Regulatory opinion | Discovery candidate · relevance not established 6 more pages |
| 2461 | Experimental nickel elicitation thresholds: a review focusing on occluded nickel exposure Fischer LA; Menné T; Johansen JD. Contact Dermatitis 52:57-64 DOI: 10.1111/j.0105-1873.2005.00523.x | 2005 | Peer-reviewed | Discovery candidate · relevance not established |
| 2462 | Combined Compendium of Food Additive Specifications: All Specifications Monographs from the 1st to the 65th Meeting (1956-2005) Joint FAO/WHO Expert Committee on Food Additives. FAO JECFA Monographs 1, ISSN 1817-7077 | 2005 | Government report | Verified citation use |
| 2463 | Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS Park KS; Kim JS; Lee HM; Pyo H; Kim ST; Lee KB. Key Engineering Materials DOI: 10.4028/www.scientific.net/KEM.277-279.431 | 2005 | Peer-reviewed | Verified citation use Discovery candidate · relevance not established 11 more pages- Canned seafood (with tin flag)
- Fish
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Fresh Fish
- Molluscs
- Seafood
- Seafood
- Seaweed
- Seaweed/kelp foods (nori, wakame, kombu, dulse — as food products)
- Shellfish
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
|
| 2464 | Determination of Chromium Content of Food and Beverages of Plant Origin Reczajska W; Jedrzejczak R; Szteke B. Polish Journal of Food and Nutrition Sciences | 2005 | Peer-reviewed | Verified citation use 1 more pagesDiscovery candidate · relevance not established 5 more pages |
| 2465 | Natural abundance of Sb and Sc in pristine groundwaters, Springwater Township, Ontario, Canada, and implications for tracing contamination from landfill leachates Shotyk W; Krachler M; Chen B; Zheng J. Journal of Environmental Monitoring DOI: 10.1039/b509352j | 2005 | Peer-reviewed | Discovery candidate · relevance not established |
| 2466 | IS 3959:2004 Skin Powder - Specification Bureau of Indian Standards. Indian Standard | 2004 | Government report | Discovery candidate · relevance not established 3 more pages |
| 2467 | IS 6608:2004 Skin Creams - Specification Bureau of Indian Standards. Indian Standard | 2004 | Government report | Discovery candidate · relevance not established 3 more pages |
| 2468 | The Amyloid Paradox: Amyloid-β-Metal Complexes can be Neurotoxic and Neuroprotective Glenda M. Bishop; Stephen R. Robinson. Brain Pathology DOI: 10.1111/j.1750-3639.2004.tb00089.x | 2004 | Peer-reviewed | Not currently cited; no topic relationship recorded. |
| 2469 | Updated COT statement on a survey of mercury in fish and shellfish Committee on Toxicity of Chemicals in Food; Consumer Products and the Environment. Advice on fish consumption, Annex 3 | 2004 | Government report | Verified citation use Discovery candidate · relevance not established 13 more pages- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Fresh Fish
- Mercury
- Mercury, Total
- Mercury, Total evidence table: source records 1201 to 1263
- Methylmercury
- Methylmercury evidence table: source records 401 to 447
- Seafood
- Seafood
- Shark
- Shellfish
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
|
| 2470 | Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States European Commission Directorate-General Health and Consumer Protection; SCOOP Task 3.2.11 experts. Reports on tasks for scientific cooperation, SCOOP Task 3.2.11 | 2004 | Government report | Verified citation use - Fish — freshwater (tilapia, catfish, trout): Broad Product Context: Author-Scope Index
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod): Broad Product Context: Author-Scope Index
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel): Broad Product Context: Author-Scope Index
1 more pagesDiscovery candidate · relevance not established 28 more pages- Bottled drinking water (purified, spring, artesian)
- Bread and baked goods
- Breakfast cereal — non-rice (wheat, oat, corn, mixed-grain)
- Breakfast cereal — rice-based (puffed rice, rice flakes, crisped rice)
- Breakfast Cereals
- Cadmium
- Cadmium evidence table: source records 1601 to 1800
- Canned seafood (with tin flag)
- Cereals
- Fish
- Fresh Fish
- Lead
- Lead evidence table: source records 1601 to 1727
- Leafy / Green Vegetables, Other
- Mercury
- Mercury, Total
- Mercury, Total evidence table: source records 1201 to 1263
- Potatoes
- Rice
- Rice (white, brown, wild — bulk grain)
- Root and Tuber Vegetables
- Root vegetables
- Seafood
- Seafood
- Shellfish
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
- Vegetables
- Water
|
| 2471 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 2nd list of substances for food contact materials EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC). The EFSA Journal (2004) 24, 1-13. Adopted 7 January 2004. | 2004 | Government report | Discovery candidate · relevance not established |
| 2472 | Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA Journal 2004;102:1-119 DOI: 10.2903/j.efsa.2004.102 | 2004 | Government report | Verified citation use Discovery candidate · relevance not established 11 more pages- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Fresh Fish
- Molluscs
- Seafood
- Seafood
- Shellfish
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
- Tin
- Tin evidence table: source records 201 to 302
- Tinned fish
|
| 2473 | Lead and Compounds (Inorganic) — IRIS Chemical Assessment Summary U.S. Environmental Protection Agency, National Center for Environmental Assessment. U.S. Environmental Protection Agency, Integrated Risk Information System | 2004 | Government report | Verified citation use Discovery candidate · relevance not established |
| 2474 | Chemical speciation of arsenic in different marine organisms: Importance in monitoring studies Fattorini D; Alonso-Hernandez CM; Diaz-Asencio M; Munoz-Caravaca A; Pannacciulli FG; Tangherlini M; Regoli F. Marine Environmental Research DOI: 10.1016/j.marenvres.2004.03.103 | 2004 | Peer-reviewed | Verified citation use Discovery candidate · relevance not established 11 more pages- Arsenic, Total
- Arsenic, Total evidence table: source records 1201 to 1272
- Canned seafood (with tin flag)
- Fish
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Fresh Fish
- Seafood
- Seafood
- Shellfish
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
|
| 2475 | Juice HACCP Hazards and Controls Guidance, First Edition — Lead in Juice U.S. Food and Drug Administration. FDA Guidance for Industry | 2004 | Government guidance | Verified citation use 2 more pagesDiscovery candidate · relevance not established 1 more pages |
| 2476 | Arsenic speciation in commercially available peanut butter spread by IC-ICP-MS Hovanec BM. Journal of Analytical Atomic Spectrometry DOI: 10.1039/b402561j | 2004 | Peer-reviewed | Verified citation use Discovery candidate · relevance not established 3 more pages |
| 2477 | Evaluation of Certain Food Additives and Contaminants (Methylmercury), 61st Meeting of JECFA Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 922 DOI: 10.1016/s0168-1605(03)00167-3 | 2004 | Government report | Verified citation use 7 more pagesDiscovery candidate · relevance not established |
| 2478 | Reactivity to patch tests with nickel sulfate and fragrance mix in infants Jøhnke H; Norberg LA; Vach W; Bindslev-Jensen C; Høst A; Andersen KE. Contact Dermatitis DOI: 10.1111/j.0105-1873.2004.00425.x | 2004 | Peer-reviewed | Discovery candidate · relevance not established |
| 2479 | Determination of lead in vinegar by ICP-MS and GFAAS: evaluation of different sample preparation procedures Ndung'u K; Hibdon S; Flegal AR. Talanta DOI: 10.1016/j.talanta.2004.02.017 | 2004 | Peer-reviewed | Verified citation use 1 more pagesDiscovery candidate · relevance not established |
| 2480 | Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel Shim SM; Dorworth LE; Lasrado JA; Santerre CR. Journal of Food Science DOI: 10.1111/j.1365-2621.2004.tb09915.x | 2004 | Peer-reviewed | Verified citation use 4 more pages- Fish — marine, non-predatory (sardines, anchovies, salmon, cod): Broad Product Context: Author-Scope Index
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel): Broad Product Context: Author-Scope Index
- Seaweed/kelp foods (nori, wakame, kombu, dulse — as food products): Broad Product Context: Author-Scope Index
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels): Broad Product Context: Author-Scope Index
Discovery candidate · relevance not established 4 more pages |
| 2481 | Hazardous substance analysis of disposable diaper for infant Shin J; Yoon H; Park M; Ahn Y. Journal of the Korean Society of Clothing and Textiles 28(1):165-171 | 2004 | Peer-reviewed | Verified citation use Discovery candidate · relevance not established 5 more pages |
| 2482 | Identification of some arsenic species in human urine and blood after ingestion of Chinese seaweed Laminaria Van Hulle M; Zhang C; Schotte B; Mees L; Vanhaecke F; Vanholder R; Zhang XR; Cornelis R. Journal of Analytical Atomic Spectrometry 19:58-64 DOI: 10.1039/b307457a | 2004 | Peer-reviewed | Discovery candidate · relevance not established 2 more pages |
| 2483 | Tin in canned food: a review and understanding of occurrence and effect Steve Blunden; Tony Wallace. Food and Chemical Toxicology, Vol. 41, Issue 12, pp. 1651-1662 DOI: 10.1016/S0278-6915(03)00217-5 | 2003 | Peer-reviewed | Discovery candidate · relevance not established 9 more pages |
| 2484 | Statement on arsenic in food: results of the 1999 Total Diet Study Committee on Toxicity of Chemicals in Food; Consumer Products and the Environment. Committee on Toxicity statement | 2003 | Government report | Verified citation use - Fish — freshwater (tilapia, catfish, trout): Broad Product Context: Author-Scope Index
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod): Broad Product Context: Author-Scope Index
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel): Broad Product Context: Author-Scope Index
2 more pagesDiscovery candidate · relevance not established 16 more pages- Arsenic, Total
- Arsenic, Total evidence table: source records 1201 to 1272
- Bottled drinking water (purified, spring, artesian)
- Breakfast cereal — non-rice (wheat, oat, corn, mixed-grain)
- Breakfast cereal — rice-based (puffed rice, rice flakes, crisped rice)
- Breakfast Cereals
- Canned seafood (with tin flag)
- Cereals
- Fish
- Fresh Fish
- Other grain products (oat, millet, quinoa, barley)
- Poultry
- Poultry (chicken, turkey, duck)
- Seafood
- Seafood
- Water
|
| 2485 | COT statement on a survey of metals in infant food Committee on Toxicity of Chemicals in Food; Consumer Products and the Environment. Committee on Toxicity statement | 2003 | Government report | Verified citation use 1 more pagesDiscovery candidate · relevance not established 27 more pages |
| 2486 | Opinion on the non-food aspects of assessment of the risks to health and the environment posed by the use of organostannic compounds Scientific Committee on Toxicity, Ecotoxicity and the Environment. European Commission Health & Consumer Protection Directorate-General / CSTEE | 2003 | Regulatory opinion | Discovery candidate · relevance not established 2 more pages |
| 2487 | Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998-2000 Dabeka RW; McKenzie AD; Bradley P. Food Additives & Contaminants DOI: 10.1080/0265203031000119034 | 2003 | Peer-reviewed | Verified citation use - Fish — marine, non-predatory (sardines, anchovies, salmon, cod): Broad Product Context: Author-Scope Index
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel): Broad Product Context: Author-Scope Index
- Seaweed/kelp foods (nori, wakame, kombu, dulse — as food products): Broad Product Context: Author-Scope Index
Discovery candidate · relevance not established 10 more pages |
| 2488 | Skin Protectant Drug Products for Over-the-Counter Human Use; Final Monograph US Food and Drug Administration. Federal Register 68(107):33362-33381, 4 June 2003 (21 CFR Parts 310, 347 and 352) | 2003 | Government report | Discovery candidate · relevance not established |
| 2489 | Factors determining percutaneous metal absorption Hostynek JJ. Food and Chemical Toxicology 41:327-345 DOI: 10.1016/S0278-6915(02)00257-0 | 2003 | Peer-reviewed | Discovery candidate · relevance not established |
| 2490 | Talc (INS No. 553(iii)) specifications, prepared at the 61st JECFA (2003) Joint FAO/WHO Expert Committee on Food Additives. FAO Food and Nutrition Paper 52 Add 11 (2003), superseding the specifications of the 55th JECFA (2000), FNP 52 Add 8. ADI not specified (30th JECFA, 1986). | 2003 | Government report | Verified citation use Discovery candidate · relevance not established |
| 2491 | Experimental systemic contact dermatitis from nickel: a dose-response study Christian S. Jensen; Torkil Menné; Steen Lisby; Jesper Kristiansen; Niels K. Veien. Contact Dermatitis 2003: 49: 124-132 DOI: 10.1111/j.0105-1873.2003.00157.x | 2003 | Peer-reviewed | Discovery candidate · relevance not established |
| 2492 | Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method Laparra JM; Velez D; Montoro R; Barbera R; Farre R. Journal of Agricultural and Food Chemistry DOI: 10.1021/jf034537i | 2003 | Peer-reviewed | Discovery candidate · relevance not established 4 more pages |
| 2493 | Overexpression of Arabidopsis Phytochelatin Synthase Paradoxically Leads to Hypersensitivity to Cadmium Stress Sangman Lee; Jae S. Moon; Tae-Seok Ko; David Petros; Peter B. Goldsbrough; Schuyler S. Korban. Plant Physiology DOI: 10.1104/pp.014118 | 2003 | Peer-reviewed | Discovery candidate · relevance not established 1 more pages |
| 2494 | Risk of sensitisation of humans to nickel by piercing post assemblies LGC Limited. Final Report submitted under EC Contract ETD/FIF.2001592 | 2003 | Government report | Verified citation use 2 more pagesDiscovery candidate · relevance not established |
| 2495 | Aluminium content of infant formulae I. Navarro-Blasco. Food Additives and Contaminants, author manuscript DOI: 10.1080/0265203031000098704 | 2003 | Peer-reviewed | Discovery candidate · relevance not established |
| 2496 | Results of Double-Blind Placebo-Controlled Challenge with Nickel Salts in Patients Affected by Recurrent Aphthous Stomatitis M. L. Pacor; G. Di Lorenzo; N. Martinelli; G. Lombardo; A. Di Gregoli; P. Mansueto; G. B. Rini; G. Corrocher; R. Corrocher. International Archives of Allergy and Immunology 131(4):296-300 DOI: 10.1159/000072142 | 2003 | Peer-reviewed | Verified citation use Discovery candidate · relevance not established |
| 2497 | Safety Evaluation of Organoarsenical Species in Edible Porphyra from the China Sea Wei C; Li W; Zhang C; Van Hulle M; Cornelis R; Zhang XR. Journal of Agricultural and Food Chemistry 51(17):5176-5182 DOI: 10.1021/jf026117j | 2003 | Peer-reviewed | Discovery candidate · relevance not established 2 more pages |
| 2498 | Antimony in drinking-water, background document World Health Organization. WHO Guidelines for Drinking-water Quality, background document WHO/SDE/WSH/03.04/74 | 2003 | Regulatory | Discovery candidate · relevance not established |
| 2499 | Antimony, chemical fact sheet, Guidelines for Drinking-water Quality World Health Organization. Guidelines for Drinking-water Quality, chemical fact sheets, assessment date 2003 | 2003 | Regulatory | Discovery candidate · relevance not established |
| 2500 | Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products Almela C; Algora S; Benito V; Clemente MJ; Devesa V; Súñer MA; Vélez D; Montoro R. Journal of Agricultural and Food Chemistry DOI: 10.1021/jf0110250 | 2002 | Peer-reviewed | Discovery candidate · relevance not established 11 more pages |