Olive Oil
This page is an autonomy-created stub. The routing audit identified 11 source pages in the corpus declaring ingredients: [olive-oil] in their frontmatter without a dedicated page existing. Per OPERATING.md Part 3, the autonomy loop created this stub so those sources route to a defined target. The synthesis pass per CLAUDE.md Part 9 fills in the contamination profile as sources accumulate.
Heavy metal contamination profile
| Analyte | Coverage | Typical (ppb) | p95 (ppb) | Confidence | Key sources |
|---|---|---|---|---|---|
| Pb | pending | — | — | — | — |
| Cd | pending | — | — | — | — |
| iAs | pending | — | — | — | — |
| tAs | pending | — | — | — | — |
| tHg | pending | — | — | — | — |
| Ni | pending | — | — | — | — |
| Al | pending | — | — | — | — |
| Cr | pending | — | — | — | — |
| Sn | pending | — | — | — | — |
| U | pending | — | — | — | — |
Sources
Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Charfi et al. 2026. Food safety in the production of olive oils. Presence of heavy metals and phthalic acid esters using different types of packaging, Journal of Food Science and Technology | 2026 | Peer-reviewed | [awaiting synthesis] |
| 2 | VdS et al. 2025. Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks, Lipidology | 2025 | Peer-reviewed | [awaiting synthesis] |
| 3 | Tayeb et al. 2025. Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis, Toxicology Reports | 2025 | Peer-reviewed | [awaiting synthesis] |
| 4 | Mehri et al. 2024. A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran, BMC Public Health | 2024 | Peer-reviewed | [awaiting synthesis] |
| 5 | González-Torres et al. 2023. Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils, Applied Sciences | 2023 | Peer-reviewed | [awaiting synthesis] |
| 6 | Scutarasu et al. 2023. Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods, Foods | 2023 | Peer-reviewed | [awaiting synthesis] |
| 7 | Kabaran et al. 2020. Is there any potential health risk of heavy metals through dietary intake of olive oil that produced in Morphou, Cyprus, Progress in Nutrition | 2020 | Peer-reviewed | [awaiting synthesis] |
| 8 | Ziarati et al. 2019. Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil, Acta Technologica Agriculturae | 2019 | Peer-reviewed | [awaiting synthesis] |
| 9 | Food Safety Authority of 2016. Report on a Total Diet Study Carried out by the Food Safety Authority of Ireland in the Period 2012–2014, FSAI Chemical Monitoring and Surveillance Series | 2016 | Government report | [awaiting synthesis] |
| 10 | Ashraf 2012. Levels of Selected Heavy Metals in Varieties of Vegetable Oils Consumed in Kingdom of Saudi Arabia and Health Risk Assessment of Local Population, Asian Journal of Chemistry (Uncorrected Proof) | 2012 | Peer-reviewed | [awaiting synthesis] |
| 11 | Pehlivan et al. 2008. Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES), Grasas y Aceites | 2008 | Peer-reviewed | [awaiting synthesis] |