Yogurt

FSA/Fera measured this ingredient or non-infant-specific food composite in Table 6 of the FS102048 survey. Exact concentration values remain in progress until Table 6 is parsed into structured ingredient rows with less-than and semi-quantitative flags preserved. fsa2016-infant-food-formula-metals-survey

Heavy metal contamination profile

Per-analyte snapshot derived from the machine-readable contamination_profile in the frontmatter above. data gap indicates the literature has been reviewed for this commodity-analyte combination and no usable occurrence data was found (a finding, not a placeholder). The Key sources column is populated by the per-metal body sections below where they exist; an automated Phase 3 enrichment will lift attributions into this table.

AnalyteCoverageTypical (ppb)p95 (ppb)ConfidenceKey sources
Pbn=1 (in progress)
Cdn=1 (in progress)
iAsn=1 (in progress)
tAsdata gap
tHgn=1 (in progress)
Nin=1 (in progress)
Aln=1 (in progress)
Crn=1 (in progress)
Snn=1 (in progress)
Udata gap

Routing

This node is linked from the ingredient index and source routing list.

Contamination Profile State

The machine-readable contamination profile is in_progress. Ingredient-level values belong here once parsed; finished-product values belong on the relevant product-category page.

Sources

Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.

#CitationYearTypeUsed on this page for
1FDA 2025. Action Levels for Lead in Processed Food Intended for Babies and Young Children: Guidance for Industry, U.S. Department of Health and Human Services, Food and Drug Administration, Human Foods Program2025Government guidanceFDA Closer to Zero final guidance setting 10 ppb Pb action level for yogurt intended for infants and young children; applicable Pb regulatory ceiling for yogurt-based baby foods
2Ibrahim et al. 2025. Dietary Exposure and Health Risk Assessment of Selected Toxic and Essential Metals in Various Flavored Dairy Products, Biological Trace Element Research2025Peer-reviewedPb, tAs, Cd, tHg, Al, Sb, Ni, and Cr in 180 flavored dairy products (yogurt, UHT milk, ice cream) from Egypt by ICP-MS; yogurt-specific metal concentrations with risk assessment