Overview
This page is a scaffolded entry for HMTc Taxonomy v2.0 Category 11 (Meat, Poultry, and Eggs), Row 3: Lamb/mutton. Studies for this row are still being read. Where a section is empty, the row has not yet accumulated contributing sources of the required kind.
Literature scope
The Heavy Metal Index source corpus is currently focused on food and food-contact materials. This page documents an HMTc Taxonomy v2.0 row in the category Meat, Poultry, and Eggs for which no peer-reviewed primary or government sources have yet been ingested. The page exists as the routing destination for future ingest. Until sources land, the literature-evidence sections below are deliberately empty rather than guessed; HMTc certification thresholds for products in this row continue to be developed under the certification program at heavymetalcertified.com, not on this public page.
Reading guide
Legal, regulatory and retailer teams can use the cited measurements, applicable limits and study limitations to assess the evidence for this category.
Quality teams can examine product form, measurement basis and sources of variation. Journalists and researchers can follow each reference to the original findings and methods.
Related tools and pages: heavymetalcertified.com · methodology
Evidence summary
Sources for this row will be listed here once they are catalogued.
Source Evidence Inventory
Sources for this row will be listed here once they are catalogued.
Supporting evidence and scope
Broader-scope sources for this row will be listed here when they are catalogued.
Federal/Regulatory Limits vs Field Findings
Regulatory limits for this row will be listed here once they are catalogued.
Controls and mitigation
Practical interventions to reduce heavy-metal load in this row, ordered by impact magnitude. Each lever names the magnitude of the effect with a cited source; cross-links to dedicated Mitigation pages where they exist.
- Sourcing levers — Not yet catalogued.
- Agronomic levers — Not yet catalogued. (See Agronomic mitigation for general agronomic mitigation context.)
- Processing levers — Not yet catalogued. (See Processing mitigation.)
- Formulation levers — Not yet catalogued. (See Formulation mitigation.)
- Testing and QC levers — Not yet catalogued. (See Testing and quality-control mitigation when published.)
- Packaging and storage levers — Not yet catalogued. (See Packaging and storage mitigation when published.)
How standards math uses this page
HMT&C certification thresholds for this row are developed under the certification program at heavymetalcertified.com, not on this page. The row-standard for this row is an aggregate computed from the contributing source pool in the row’s native finished-product basis; it is not a per-source decoration of any single value cited on this page. This public page reports literature evidence only.
Historical recalls and enforcement
Public regulatory events for this row, such as recalls and import alerts, will be listed here as they are catalogued.
Methodology
This page reports what the cited sources say about heavy-metal concentrations in lamb/mutton. Speciation is non-substitutable (iAs vs tAs, MeHg vs tHg, Cr-VI vs total Cr). Basis is preserved (finished-product as sold unless the source specifies otherwise; see each row for the basis label). Non-detect handling follows each source’s reporting convention. Pooling is avoided across LOD/LOQ, period, geography, and analytical-basis differences. HMT&C certification thresholds for products in this row are developed under the certification program at heavymetalcertified.com, not on this page; this public page reports literature evidence only.
The applicable regulatory jurisdictions for this row are: FDA, USDA (meat/poultry inspection), EU, Codex.
Sources
Sources for this row will be listed here once they are catalogued.
Sources
Source records associated with this topic. Inclusion does not establish that every finding applies to this product or ingredient. References above identify works cited in the text.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Altalib et al. 2025. Estimation of heavy metal concentrations in imported frozen meat sold in the Libyan market, Mediterranean Journal of Medical Research | 2025 | Peer-reviewed | LY Pb, Cd, Cr, Cu occurrence in Imported frozen meat (chicken, beef, lamb, processed products) from Tripoli commercial markets; origins: Brazil, USA, Jordan, Spain, Australia;… (n=30) |
| 2 | Gorbanov et al. 2025. Evaluation of lamb meat safety for meat snack production after the use of the feed supplement LaktuVet-1 in animal diets, Proceedings of VSUET, 87(1): 86-92 | 2025 | Peer-reviewed | RU Pb, Cd, tAs occurrence in Two groups of 20 Edilbay-breed sheep in Russia: a control group and an experimental group receiving the LaktuVet-1… (n=40) |
| 3 | Maikanov et al. 2021. Assessment of quality and safety of meats from various animal species in the Shuchinsk-Burabay resort zone, Kazakhstan, Veterinary World 14(6):1615-1621 | 2021 | Peer-reviewed | KZ tAs, Cd, tHg, Pb occurrence in Meat from markets in the Shuchinsk-Burabay resort zone: beef 166, horse 42, pork 67, mutton 8, poultry 15. (n=298) |
| 4 | Raeeszadeh et al. 2021. Determination of some heavy metals concentration in species animal meat (sheep, beef, turkey, and ostrich) and carcinogenic health risk assessment in Kurdistan province, western Iran, Research Square | 2021 | Preprint | IR Se, Pb, Cd, tAs, Zn, Ni, Co, Cu, Cr occurrence in Meat samples from Sanandaj distribution centers in Kurdistan province, western Iran: 45 beef, 45 sheep, 40 turkey, and… (n=170) |
| 5 | Liang et al. 2019. Analysis of Heavy Metals in Foodstuffs and an Assessment of the Health Risks to the General Public via Consumption in Beijing, China, International Journal of Environmental Research and Public Health | 2019 | Peer-reviewed | CN Pb, Cd, Cr, tAs, tHg occurrence in Beijing general population; 25 foodstuff types collected from four sites, three replicates per foodstuff at each site (n=300) |
| 6 | Islam et al. 2015. The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh, Ecotoxicology and Environmental Safety | 2015 | Peer-reviewed | BD Cr, Ni, Cu, tAs, Cd, Pb occurrence in Commonly consumed meat, egg, fish, milk, vegetable, cereal, and fruit foods collected from agriculture fields, farms, river, and… |
Update history
No substantive edit history is available in this build. The full commit record is available in git.