Skip to content
Heavy Metal Index

Current Research in Toxicology 9 (2025) 100268

Source

This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus.

Page snapshot
Cited by13 pages
Metals measured8
Evidence tierB
Year2025

Overview

This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.

Key numbers

The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:

  • example, cadmium in wheat is limited to 100 ppb in the EU, lead in candy to 0.1 ppm, and arsenic in apple juice
  • to 10 ppb. Advanced detection technologies, such as liquid chromatography–mass spectrometry (LC-MS) and
  • medical expenses and productivity losses may exceed USD 110 billion Table 1
  • tion, 2024; European Food Safety Authority, 2024) (Table 1 & Fig. 1). environmental
  • Table 1 (continued ) (Akhtar et al., 2021). Even low-level, chronic exposure (0.5–5 µg/kg/
  • that 51 % exceeded the WHO arsenic limit of 10 µg/L, 35 % surpassed
  • odiphenyltrichloroethane; HCB: hexachlorobenzene; MSG: monosodium gluta­ ples, only 4.6 % exceeded 10 µg/L (Edmunds et al., 2015; Available
  • colorants, and preservatives can leave residues or form secondary 13,000 ppb, far above the EPA action level of 15 ppb (The Flint Water
  • well as fungal mycotoxins such as aflatoxins, ochratoxins, fumonisins, Lead in Drinking Water, 2025). In China, over 10 % of sampled water
  • deoxynivalenol, zearalenone, and ergot alkaloids often persist through sources exceeded the WHO mercury limit of 1 µg/L, with concentrations
  • storage and processing (Chen et al., 2022; Bachheti et al., 2020; Hellberg up to 5 µg/L, highlighting global heavy metal contamination risks in
  • improperly stored foods and may produce mycotoxins (Awuchi et al., 6,789 in 2021; animal testing showed <0.5 % positivity, and food
  • 2021; Abdolshahi and Yancheshmeh, 2020). Certain bacteria form heat- contamination was ~3.5 % (Urban-Chmiel et al., 2025; EFSA and ECDC
  • toxins, algal cells, and cyanobacteria can contaminate seafood, seaweed, 7,117 cases (2.1/100,000), with 38.5 % hospitalized and 28 deaths; HUS
  • (European Food Safety Authority (EFSA)|European Centre for Disease was highest in sheep and goats (5.8%) and in cattle (1.2%), and the
  • hospitalizations, and 34 deaths, primarily linked to fresh poultry; 17.5 % et al., 2017). Fungal contamination in vegetables, especially in devel­
  • itidis, affected 65,208 people in 2022 (15.3/100,000), with 38.9 % afternoon sampling (Urban-Chmiel et al., 2025; Yenew et al., 2025).
  • derived foods ranged from 7–8.9 % (Urban-Chmiel et al., 2025; EFSA
  • teins—such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, that alter cellular homeostasis (Rahman and Singh, 2019) (Table 2 &
    1. microRNA regulation and heritable toxic effects tissues, and liver
  • or environmental exposure (Tang and Zhao, 2021). acute (Eze et al., 2024 Jun) (Table 3 & Fig. 3). Chronic health risks arise
  • centrations or repeated exposures to perturb membrane transporters and Prevention and Control (ECDC), 2024) (Table 3).
  • obesity, insulin resistance, and chronic inflammation (Stadler et al., (Table 4 & Fig. 4).
  • 2021). Chronic exposure also promotes genotoxicity and heritable
  • Mycotoxin Reduction Resistant crop varieties, drying, and Grain drying < 13 % moisture, Farmers, and feed
  • Table 4 (continued )
  • 2020; Omotayo et al., 2019; United States Food Postharvest Processing Washing, peeling, blanching reduces Washing leafy vegetables, and Processors
  • management and precision agriculture technologies optimize fertilizer example, the EU sets cadmium in wheat at 100 ppb to prevent market
  • contamination (Omotayo et al., 2019). while the FDA limits lead in candy to 0.1 ppm and arsenic in apple juice
  • Food Chain Traceability and Certification: Robust traceability sys­ to 10 ppb, acknowledging sensitive populations (Mititelu et al., 2025).
  • schemes, including Global GAP and organic labels, enforce compliance et al., 2020). WHO guidelines recommend 3.0 µg/L for cadmium in
  • (Harshitha et al., 2024). ppb guideline (Srivastava et al., 2024). Regular monitoring programs
  • with stable elements—such as calcium to inhibit strontium-90 uptake, or Emergency Response and Long-Term Recovery Planning: In response
  • and food security. Their acute effects range from gastrointestinal illness Available online: https://www2.bgs.ac.uk/groundwater/health/arsenic/Bangladesh/
  • Bihn, E.A., Reiners, S., 2018. Good agricultural and manufacturing practices in vegetable Gibb, H., Devleesschauwer, B., Bolger, P.M., et al., 2015. World Health Organization
  • Shigaki, T., 2020. Health effects of environmental pollutants. Gut Remediat. Environ. contamination in vegetables: key factors from a study in Debre Tabor, Ethiopia. Food

Methods (brief)

  • to 10 ppb. Advanced detection technologies, such as liquid chromatography–mass spectrometry (LC-MS) and
  • inductively coupled plasma mass spectrometry (ICP-MS), enable precise monitoring of contaminants at trace
  • Paasites (Alum Giardia lamblia, Eukaryotic Contaminated
  • in foods DPHE analyzed 2,022 well water samples across 41 districts. They found
  • well as fungal mycotoxins such as aflatoxins, ochratoxins, fumonisins, Lead in Drinking Water, 2025). In China, over 10 % of sampled water
  • Miao et al., 2014; Yuan et al., 2013; Hartmann Analytical Testing and Routine laboratory tests for HPLC, GC–MS for chemicals; Food testing labs, and
  • contaminated food batches. Implementation of blockchain and digital ms—MMAV, MMAIII, DMAV, and DMAIII (Srivastava et al., 2024; Matta
  • etry (ICP-MS) facilitate trace detection (Chen et al., 2022), and risk
  • etry (ICP-MS), enable the detection of radionuclides such as cesium-137, radionuclides, including131I, 137Cs, and 90Sr, providing a harmonized
  • digestion, and biochemical transformation of contaminated biomass convey complex scientific data in accessible language and include
  • investigation for their potential to degrade or dislodge radionuclide programs, and local food monitoring—enhances both public awareness
  • and ICP-MS, remain essential for monitoring and limiting exposure. various applications. In: Co-Evolut. Second. Metab., pp. 441–465.

Implications

This page makes the source discoverable for category-level evidence routing. Values remain source-native and should be used only with the stated matrix, species, basis, geography, and censoring context from the paper. The page does not convert total mercury to methylmercury or use total arsenic as inorganic arsenic.

Wiki pages this source may touch

Verification notes

  • Identity check: DOI, raw handle, candidate cite-key, and SHA-256 were compared against existing wiki/sources/ pages before creation.
  • Full-PDF read: pdftotext -layout was run on the full PDF twice; extracted text hashes matched before the page was written.
  • Numeric verification: numeric/table-bearing lines were selected mechanically from the verified extraction and preserved without unit conversion or rounding.
  • Brand firewall: the worker skips PDFs when extracted numeric lines appear brand/manufacturer-sensitive; this page contains category-level or species-level evidence only.
  • HMTc firewall: no threshold, percentile, pass/fail, clean/dirty, or certification math is stated.

Update history

The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateChangeDescription
b01ec52c2026-08-04major2 sections added
d49e450f2026-08-03major5 sections added; narrative text revised