Oat
This is a structural ingredient node created so product pages can link to a real wiki target. Occurrence values remain pending until a source is promoted for this ingredient.
Routing
This node is linked from plant-milks-non-soy-non-rice, teething-and-snacks-non-rice.
Contamination Profile State
The machine-readable contamination profile is pending. Ingredient-level values belong here once parsed; finished-product values belong on the relevant product-category page.
Sources
Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Marques et al. 2021. Essential and Non-essential Trace Elements in Milks and Plant-Based Drinks, Biological Trace Element Research | 2021 | Peer-reviewed | Measured Pb, tHg, Ni, and U in retail oat-based plant drinks from Spain; Pb detected in one non-organic oat drink sample |
| 2 | Paiva et al. 2020. Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment, Journal of Food Composition and Analysis 90:103493 | 2020 | Peer-reviewed | Brazilian infant food Al survey (n=95); oat is a constituent of salty purees in scope; documents high Al content and variable bioaccessibility in oat-containing infant foods |
| 3 | Flyvholm et al. 1984. Nickel Content of Food and Estimation of Dietary Intake, Zeitschrift für Lebensmittel-Untersuchung und -Forschung 179(6):427-431 | 1984 | Peer-reviewed | Foundational Ni occurrence dataset; oat identified as a high-Ni grain with a disproportionate load factor relative to dietary weight |