Overview
This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.
Key numbers
The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:
- not necessarily an organic product (9). An organic cosmetic must contain at least 95% of
- chemical characterization. The remaining 5% of the formulation may be composed of water,
- market is expected to grow annually by 9.24% (2021–2025) (11–13). A total of 80% of French
- women buy or have already bought natural and organic beauty products (14). About 50%
- of non-organic products (15,16). The organic cosmetic market grew by 5.9% in Germany,
- Table 1. Major chemicals found, their uses, and problematic properties.
- Iodopropynyl concentrations less than or equal to 0.1%, but IPBC
- ecological zoning of Trás-os-Montes highlights the domains: Atlantic (50%), Iberic (26%)
- and Mediterranean (24%) and four agrotypes, “Granito e Xisto,” “Meia Encosta Nordes-
- 15% of the national production of olive oil (35). The more important varieties are “Co-
- and season. As for carbohydrates, elderberry berries contain 7.86–11.50% of total sugar and
- Other carbohydrates were found such as dietary fibre, in particular, pectin (0.1593%),
- pectin acid (0.2299%), protopectin (0.0409%), Ca-pectate (1.53%), and cellulose (1.65%) (52).
- As for proteins, they are present in berries (2.7–2.9%), flowers (2.5%), and leaves (3.3%).
- Thus protein includes sixteen amino acids, nine of which are essential (9% in flowers and
- 11.5% in leaves) (51). Glutamic acid (0.311 g/100 mL), aspartic acid (0.303 g/100 mL) and
- acids) (51). Organic acids represent 1.0–1.3% of the berry content. Four organic acids were
- both in berries and flowers and represent 0.90–1.55% of the fruit mass. They include
- Cu (0.14 mg/100 g) (52). Elderberry fruit and flowers also include essential oils (0.01%),
- are procyanidins, like epicatechin (88.4% of total tannins) and catechin (11.6% of total
- centration needed to scavenge 50% of free radicals) of 123 µg/mL. Espín et al. (56) demon-
- could cover 13% of the recommended daily intake of calcium for women and men. The
- showed that the time to reduce DPPH concentration by 50% was 23–75 s for flowers and fruit
- (1.38 ± 0.04%) and significantly higher magnesium content (0.73 ± 0.05%) than other plant
- parts. Phosphorus was also found but in significantly lower proportions (0.30 ± 0.02%).
- As for micronutrients, iron (115 ± 4 mg/kg DW), manganese (67.0 ± 4.6 mg/kg DW), zinc
- showing that Elderberry has no mutagenic effect and a high in vitro activity (Table 2).
- is relatively low (1–3%), and its amino acid composition does not differ significantly (72).
- to its antioxidant properties (74). Significant components of crude fiber (1–4%) are cellulose,
- (1–3%) with a wide array of biological activities with significant nutritional, physiological,
- cyanidin-3-glucoside, and cyanidin-3-rutinoside (72). Ash varies from 0.611%, with the
- concentrations between 0.5% and 1%, which are malic and citric acids, the primary acids in
- (0.0–121.4 mg/kg), luteolin rutinoside (67–2700 mg/kg), apigenin (1–480 mg/kg), apigenin
- glucoside (12–680 mg/kg), apigenin diglucoside (90–480 mg/kg), apigenin rutinoside
- (7.3–1130 mg/kg), diosmetin (1–37 mg/kg), and chrysoeriol-7-Oglucoside (580–840 mg/kg);
- as for flavonols, rutin (13.8–3500 mg/kg), quercetin rutinoside (654–1210 mg/kg), and
- quercetrin (1–129 mg/kg); as for flavan-3-ols, catechin (0.8–64.2 mg/kg); for simple
- (30.8–11,400 mg/kg), and hydroxytyrsol glucoside (340–790 mg/kg); for phenoli alde-
- hyde, vanillin (1.3–8.2 mg/kg); for phenoli acids, vanillic acid (12.8–110.1 mg/kg), caffeic
- acid (1.60 mg/kg), gallic acid (7.4–55.8 mg/kg), cinnamic acid (5.4–44.5 mg/kg), hy-
- acid (7–91.4 mg/kg), verbascoside (29 × 103 mg/kg), isoverbascoside (17,200 mg/kg),
- p-hydroxybenzoic acid (0.6–23.8 mg/kg), cholorogenic acid (3.4–3.8 mg/kg), protocat-
Methods (brief)
- samples from rats genotoxicity
- (endonuclease III) samples produced treated almond milk
- assay (Basic assay) In vitro digestion supernatants of
- cells per sample (<10,000) genotoxic effects in DNA damage
- biological samples, e.g., plant
-
- Berger, K.P.; Kogut, K.R.; Bradman, A.; She, J.; Gavin, Q.; Zahedi, R.; Parra, K.L.; Harley, K.G. Personal care product use as a
-
- Fiume, M.M.; Bergfeld, W.F.; Belsito, D.V.; Hill, R.A.; Klaassen, C.D.; Liebler, D.C.; Marks, J.G.; Shank, R.C.; Slaga, T.J.; Snyder,
-
- Anter, J.; de Abreu-Abreu, N.; Fernández-Bedmar, Z.; Villatoro-Pulido, M.; Alonso-Moraga, Á.; Muñoz-Serrano, A. Targets of Red
Implications
This page makes the source discoverable for category-level evidence routing. Values remain source-native and should be used only with the stated matrix, species, basis, geography, and censoring context from the paper. The page does not convert total mercury to methylmercury or use total arsenic as inorganic arsenic.
Wiki pages this source may touch
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
- Root-Vegetable Purees
- Baby Sunscreen, Mineral (ZnO + TiO2)
- Other cooking oils (canola, sunflower, coconut, avocado, sesame)
- Seaweed/kelp foods (nori, wakame, kombu, dulse — as food products)
- Mercury
- Cadmium
- Chromium
Verification notes
- Identity check: DOI, raw handle, candidate cite-key, and SHA-256 were compared against existing
wiki/sources/pages before creation. - Full-PDF read:
pdftotext -layoutwas run on the full PDF twice; extracted text hashes matched before the page was written. - Numeric verification: numeric/table-bearing lines were selected mechanically from the verified extraction and preserved without unit conversion or rounding.
- Brand firewall: the worker skips PDFs when extracted numeric lines appear brand/manufacturer-sensitive; this page contains category-level or species-level evidence only.
- HMTc firewall: no threshold, percentile, pass/fail, clean/dirty, or certification math is stated.
Update history
The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.