Corpus By Metal: tAs

  • FM_12019543 (2021) — OPEN
  • FM_12793581 (2014) — Concentrations of Heavy Metals in Processed Baby Foods and Infant Formulas Worldwide: A Scoping Review — collado-lopez2025-heavy-metals-baby-food-formula
  • FM_9439980 (2021) — Essential and Non‑essential Trace Elements in Milks and Plant‑Based Drinks
  • FM_9271943 (1999) — A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy — bair2022-heavy-metals-infant-toddler-foods
  • FM_12691791 (1970) — High Sorption Efficiency of Purified Clinoptilolite-Tuff for Aflatoxins B1 and M1: A Case Study in Plant-Based Beverages and Milk
  • FM_10196951 (n.d.) — Health risk assessment of some selected heavy metals in infant food sold in Wa, Ghana
  • FM_11593398 (n.d.) — Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico
  • FM_9146532 (2022) — Arsenic Exposure through Dietary Intake and Associated Health Hazards in the Middle East
  • FM_11050093 (n.d.) — 2.3. Selection of Essential and Non-Essential Elements for the Risk Assessment and Their Concentrations in Infant Cereal
  • FM_7065688 (2017) — Public Health and Paediatric Risk Assessment of Aluminium, Arsenic and Mercury in Infant Formulas Marketed in Nigeria
  • FM_3907042 (n.d.) — Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water
  • FM_11125852 (2010) — Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort
  • FM_10747271 (n.d.) — Metals in Cow Milk and Soy Beverages: Is There a Concern?
  • FM_10178162 (2016) — Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden
  • FM_12660678 (n.d.) — scientific reports
  • FM_8850323 (n.d.) — Toxicology Reports
  • FM_11203375 (2023) — Metals on the Menu—Analyzing the Presence, Importance, and Consequences
  • FM_12115360 (2021) — Assessing Heavy Metal Contamination in Food: Implications for Human Health and Environmental Safety
  • FM_9183086 (n.d.) — Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market
  • FM_12845264 (2026) — Trace Element Intake from Dairy-Free Infant Porridges and Its Nutritional and Safety Implications for Infants Aged Six Months and Older
  • FM_10379829 (2017) — Extending Regulatory Biokinetic Lead Models towards Food Safety: Evaluation of Consumer Baby Food Contribution to Infant Blood Lead Levels and Variability — price2023-baby-food-lead-biokinetic-models
  • FM_7014030 (2019) — Arsenic Concentrations and Dietary Exposure in Rice-Based Infant Food in Australia
  • FM_12027269 (2025) — The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation
  • FM_10528236 (2023) — Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods
  • FM_12840727 (2026) — Inorganic Arsenic in Rice-Based Beverages: Occurrence in Products Available on the Italian Market and Dietary Exposure Assessment
  • FM_9319294 (2011) — Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review
  • FM_11510450 (2024) — Manganese: From Soil to Human Health—A Comprehensive Overview of Its Biological and Environmental Significance
  • FM_12801704 (2020) — RESEARCH Open Access
  • FM_9971144 (2022) — Dietary Exposure to Essential and Non‑essential Elements During Infants’ First Year of Life in the New Hampshire Birth Cohort Study
  • FM_9572000 (n.d.) — Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment
  • FM_10048851 (2023) — Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility
  • FM_7061406 (2019) — Appropriateness of Essentials Trace Metals in Commonly Consumed Infant Formulae in Nigeria
  • FM_6025359 (2018) — Deriving A Drinking Water Guideline for A Non-Carcinogenic Contaminant: The Case of Manganese
  • FM_4609970 (2015) — Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances
  • FM_9140990 (2013) — Cereal and Juice, Lead and Arsenic, Our Children at Risk: A Call for the FDA to Re-Evaluate the Allowable Limits of Lead and Arsenic That Children May Ingest
  • FM_6040579 (2010) — Toxicology Reports
  • FM_12206187 (2025) — Quality assurance and quality control for human biomonitoring data—focus on matrix reference materials
  • FM_12858930 (2023) — Health risk assessment of potentially toxic elements in canned Pinto beans and Fava beans distributed in Gilan Province of Iran
  • FM_9778750 (2022) — Exposure to Inorganic Arsenic in Rice in Brazil: A Human Health Risk Assessment
  • FM_7466225 (2020) — Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects
  • FM_8043326 (2017) — Potential for Manganese-Induced Neurologic Harm to Formula-Fed Infants: A Risk Assessment of Total Oral Exposure
  • FM_4421773 (n.d.) — Estimated Exposure to Arsenic in Breastfed and Formula-Fed Infants in a United States Cohort
  • FM_12670974 (2025) — The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure
  • FM_9807406 (2000) — Integrated review of the nexus between toxic elements in the environment and human health
  • FM_6236540 (n.d.) — A Market Basket Survey of Horticultural Fruits for Arsenic and Trace Metal Contamination in Southeast Nigeria and Potential Health Risk Implications
  • FM_12248989 (2024) — Arsenic in Water and Food: Toxicity and Human Exposure
  • FM_10384816 (2022) — Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market
  • FM_7183423 (2020) — HHS Public Access
  • FM_5502079 (2017) — HHS Public Access
  • FM_12847127 (n.d.) — Dietary Exposure and Health Risk Assessment of Selected Toxic and Essential Metals in Various Flavored Dairy Products
  • FM_9407326 (2020) — 4.3. Risk Assessment of the Exposure of Lebanese Infants to Aluminum from Infant Formulas and Complementary Foods
  • FM_12853641 (2025) — Development of a high-throughput UHPLC–MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment
  • FM_12609216 (2023) — Tracking Cadmium Transfer from Soil to Cup: An Electrochemical Sensing Strategy Based on Bi3+-Rich MOFs for Tea Safety Monitoring
  • FM_9965120 (2023) — Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS
  • FM_11760309 (2020) — From contamination to detection: The growing threat of heavy metals
  • FM_12249309 (1927) — Dietary Trace Elements and Arsenic Species in Rice: A Study of Samples from Croatian Supermarkets
  • FM_11416677 (n.d.) — Toxicology Reports
  • FM_12469486 (n.d.) — Bimetallic Gold–Platinum (AuPt) Nanozymes: Recent Advances in Synthesis and Applications for Food Safety Monitoring
  • FM_8870816 (n.d.) — Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer
  • FM_10494610 (2020) — ORIGINAL ARTICLE
  • FM_9140929 (2014) — Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks
  • FM_7269330 (n.d.) — Interactions of Dimethylarsinic Acid, Total Arsenic and Zinc Affecting Rice Crop Management and Human Health in Cambodia
  • FM_12524768 (2021) — Zinc-Mediated Defenses Against Toxic Heavy Metals and Metalloids: Mechanisms, Immunomodulation, and Therapeutic Relevance
  • FM_10883532 (2024) — Chemical characterization of baby food consumed in Italy — meli2024-chemical-characterization-baby-food-italy
  • FM_9650290 (2022) — Comparison of nutritional composition between plant-based drinks and cow’s milk
  • FM_2072823 (1983) — Time to Re-evaluate the Guideline Value for Manganese in Drinking Water?
  • FM_11111292 (n.d.) — RESEARCH ARTICLE — tatsuta2024-methylmercury-intake-children-duplicate-diet
  • FM_12174183 (n.d.) — Evaluation of Cadmium, Lead, Chromium, and Nickel Content in Various Types of Nuts: Almonds, Cashews, Hazelnuts, Peanuts, and Walnuts – Health Risk of Polish Consumers
  • FM_6830775 (2019) — Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
  • FM_12451096 (2004) — Plant-Based Analogs: Potential Chemical Risks & Mitigation Strategies
  • FM_11720090 (2024) — Toxic Trace Elements in Meat and Meat Products Across Asia: A Comprehensive Literature Review and Implications for Human Health
  • FM_8066597 (2021) — Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls
  • FM_10852378 (2019) — Associations with household tap water as a function of feeding mode
  • FM_11415992 (2018) — RESEARCH Open Access
  • FM_12344449 (2018) — RESEARCH ARTICLE
  • FM_12984638 (2015) — Dietary Exposure to Essential and Toxic Trace Elements in the Portuguese Population: A Total Diet Study Approach
  • FM_7121289 (1989) — Chapter 11
  • FM_11467194 (n.d.) — Human health risk assessment of potentially toxic and essential elements in medicinal plants consumed in Zabol, Iran, using the Monte Carlo simulation method
  • FM_3551655 (n.d.) — Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment
  • FM_13072912 (2026) — Rapid and Accurate ED-XRF Quantification of Trace Arsenic in Rice-Based Foods Employing ANNs to Resolve Lead Spectral Interference