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Heavy Metal Index

Ministerial Ordinance on Milk and Milk products Concerning Compositional Standards, etc.

Source

This English translation of Japan’s Ministerial Ordinance on Milk and Milk Products defines milk-product categories, compositional requirements, manufacturing standards, testing methods, and container/package specifications.

Page snapshot
Cited by6 pages
Metals measured3
Evidence tierA
Year2007

Overview

This English translation of Japan’s Ministerial Ordinance on Milk and Milk Products defines milk-product categories, compositional requirements, manufacturing standards, testing methods, and container/package specifications. Its heavy-metal content is concentrated in food-contact container and packaging specifications rather than finished-food occurrence limits.

Key numbers

TopicSource value
Ordinance dateMinistry of Health and Welfare Ordinance No. 52, 1951-12-27
PDF metadata date2007-08-31
Formulated milk powder definitionProduct made from raw milk, cow’s milk, special cow’s milk, or principal raw materials from them, with necessary nutrients for infants added and then reduced to powder
Formulated milk powder compositionMilk solids content minimum 50.0%; moisture not more than 5.0%
Container/package heavy-metals testHeavy metals are tested using 4% acetic acid elution and a lead-standard color comparison in the specified packaging sections
Glass/plastic packaging residue on evaporationNot more than 15 ppm in the cited container/package specification section
Potassium permanganate consumptionNot more than 5 ppm in the cited container/package specification section

The PDF includes arsenic and heavy-metals tests for several container/package material types and cadmium/lead tests for polyethylene terephthalate and related food-contact areas. The extracted text did not provide a single finished-food Pb, Cd, or As maximum level for infant formula powder comparable to Codex/EU/FDA food-contaminant MLs.

Methods (brief)

This is a regulatory translation, not a laboratory occurrence study. It contains detailed chemical test procedures for milk, milk products, and food-contact containers/packages. For heavy metals in packaging, the text uses 4% acetic acid elution and lead-standard color comparison; for arsenic, it references the Arsenic Test Method in the general food-additives test methods.

Implications

Certification: The source is packaging and milk-standard context only. It does not provide a finished-food HMTc threshold.

Courses: Useful for explaining the distinction between food contaminant limits and food-contact packaging specifications.

App: Limited direct use; possible Japan jurisdiction context for dairy and formula packaging.

Microbiome: No direct microbiome endpoint.

Wiki pages updated on ingest

Verification notes

  • Ingested from raw/regulatory on 2026-08-03.
  • The source page deliberately avoids claiming finished-food heavy-metal MLs because the extracted heavy-metal provisions found in the PDF are packaging/material tests.

Update history

The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateChangeDescription
b01ec52c2026-08-04major2 sections added
6abef4582026-08-03major5 sections added; narrative text revised