Salt
Completeness scorecard
Not yet characterized — scorecard activates at 2 contributing A-tier sources.
Provisional scaffold. This page was created automatically on 2026-05-30 so that an ingested source could route to it. Aliases, category, and the contamination profile have not yet been populated. Content below is minimal until a synthesis pass consolidates the literature for this ingredient.
Reason: Auto-fetched salt occurrence source needs a stable ingredient routing target
Triggering source: The Quality of Indonesia Salt: Study of Heavy Metal Lead (Pb) Levels in the Salt
Literature scope
The literature corpus for this ingredient is currently thin. Sources route here as ingest proceeds; once enough sources accumulate per the Part 9 synthesis trigger (n_studies ≥ 2 per metal), the synthesis pass will populate the contamination profile.
Sources
Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Pribil et al. 2025. Food safety considerations in hot sauce production: hazards, regulations, and industry challenges, MOJ Food Processing & Technology | 2025 | Review | US Pb occurrence in Narrative review — no primary sampling. Metals content references Dhaneria et al. 2013 on imported hot sauces from… |
| 2 | Ammar et al. 2023. Investigation of Element Migration from Aluminum Cooking Pots Using ICP-MS, Applied Sciences (MDPI) | 2023 | Peer-reviewed | SA Al, Fe, As, Cd, Pb occurrence in Eight cooked-food test conditions (AC-1 through APP-5) using four aluminum cooking pots — two traditional pots (codes AC,… (n=16) |
| 3 | EU 2023. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006, Official Journal of the European Union | 2023 | Regulation | EU Pb, Cd, tHg, iAs, tAs, Sn concentrations |
| 4 | EU 2021. Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs, Official Journal of the European Union (OJ L 288, 11.8.2021, p. 13–18) | 2021 | Regulation | EU Cd concentrations |
| 5 | Wu et al. 2021. Determination of Trace Cd and Pb in Edible Salt and Soy Sauce by ETAAS Using Fluorescent Carbon Nanoparticles (FCNs) as Matrix Modifier, Atomic Spectroscopy | 2021 | Peer-reviewed | CN Pb, Cd occurrence in Edible salt and soy sauce samples used for ETAAS method validation (n=2) |
| 6 | Ericson et al. 2020. Elevated Levels of Lead (Pb) Identified in Georgian Spices, Annals of Global Health | 2020 | Peer-reviewed | GE Pb occurrence in Spice samples from 25 homes and four bazaars in Georgia, with additional household media assessed during a lead-exposure… (n=128) |
| 7 | Samsiyah et al. 2019. The Quality of Indonesia Salt: Study of Heavy Metal Lead (Pb) Levels in the Salt, Jurnal Ilmiah Perikanan dan Kelautan | 2019 | Peer-reviewed | ID Pb occurrence in Salt from Pamekasan Regency, Indonesia |
| 8 | Berger Ritchie et al. 2013. An evaluation of lead concentrations in imported hot sauces, Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes | 2013 | Peer-reviewed | US/MX/GT Pb occurrence in 25 bottles of imported hot sauces purchased Sep 2009–Jan 2010 at 5 ethnic markets, 2 grocery stores, and… (n=25) |
| 9 | Bassioni et al. 2012. Risk Assessment of Using Aluminum Foil in Food Preparation, International Journal of Electrochemical Science | 2012 | Peer-reviewed | AE/EG Al occurrence in Six experimental cooking-solution recipes (variants on 40% minced-beef extract + tomato juice + citric acid + NaCl, with… (n=6) |
| 10 | JECFA 2007. Evaluation of certain food additives and contaminants — Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series 940 (Sixty-seventh meeting of JECFA, Rome, 20-29 June 2006) | 2007 | Government report | international Al, MeHg, tHg occurrence in Aluminium: total dietary exposure derived from market-basket and duplicate-diet surveys in adults (France, Germany, UK, USA, China), Total… |
Page history
The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.
| Commit | Date | Description |
|---|---|---|
| ae6c129 | 2026-07-01 | feat(auth): large login + role-based signup screens (design, burgundy) |