Overview
This provisional ingredient page records source-specific measurements for mustard. Its population contamination profile has not been synthesized. See Ingredients for the ingredient inventory.
Heavy metal contamination profile
| Analyte | Coverage | Typical (ppb) | Confidence | Key sources |
|---|---|---|---|---|
| Pb | pending | — | — | — |
| Cd | pending | — | — | — |
| iAs | pending | — | — | — |
| tAs | pending | — | — | — |
| tHg | pending | — | — | — |
| Ni | pending | — | — | — |
| Al | pending | — | — | — |
| Cr | pending | — | — | — |
| Sn | pending | — | — | — |
| U | pending | — | — | — |
The profile fields remain pending until an evidence synthesis supports a population estimate. Source observations are listed separately below.
References
Works cited in this page’s text, in first-appearance order. See Sources for this page’s source inventory. Each title links to a source record with bibliographic details, reported findings, and document provenance.
Sources
Source records associated with this topic. Inclusion does not establish that every finding applies to this product or ingredient. References above identify works cited in the text.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | MSMM et al. 2024. Physicochemical characterization and determination of trace metals in different edible fats and oils in Bangladesh: Nexus to human health, Heliyon 10(18):e37606 | 2024 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
| 2 | FDA 2022. FY2018-FY2020 TDS Elements Analytical Results, FDA Total Diet Study | 2022 | Government dataset | US-FDA Pb, Cd, tAs, iAs, tHg, Ni, Cr, U, Sb occurrence in 3276 prepared food, beverage and water composites across 307 TDS foods, FY2018-FY2020 US collections (n=3276) |
| 3 | EMRKB et al. 2019. Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk, International Journal of Food Contamination 6:3 | 2019 | Peer-reviewed | Contribution to this topic remains under review; see the source record for its reported scope. |
FDA TDS FY2018–FY2020 source observations
FDA measured the prepared foods named below. Each row describes that food and preparation, not every form of this ingredient. Values are µg/kg (ppb) on the FDA sample basis. ND means not detected; it is not a measured zero. Reporting limits can vary between composites. FY2018-FY2020 TDS Elements Analytical Results
| FDA food and preparation | Analyte | Composites | Detected | Detected concentrations (ppb) | Reporting limits (ppb) |
|---|---|---|---|---|---|
| 298: Mustard, yellow, plain | tAs | 3 | 0 | ND in all composites | 3 |
| 298: Mustard, yellow, plain | Cd | 3 | 3 | 28–38 | 1 |
| 298: Mustard, yellow, plain | Cr | 3 | 0 | ND in all composites | 50 |
| 298: Mustard, yellow, plain | Pb | 3 | 3 | 5.1–6.4 | 4 |
| 298: Mustard, yellow, plain | tHg | 3 | 0 | ND in all composites | 1 |
| 298: Mustard, yellow, plain | Ni | 3 | 3 | 93–150 | 40 |
| 298: Mustard, yellow, plain | U | 3 | 0 | ND in all composites | 1 |
Update history
No substantive edit history is available in this build. The full commit record is available in git.