Heavy Metal Index

Corpus By Metal - Cr

7 min read

Corpus By Metal: Cr

  • FM_12019543 (2021) — OPEN
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  • FM_7061406 (2019) — Appropriateness of Essentials Trace Metals in Commonly Consumed Infant Formulae in Nigeria
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  • FM_8066597 (2021) — Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls
  • FM_10852378 (2019) — Associations with household tap water as a function of feeding mode
  • FM_11415992 (2018) — RESEARCH Open Access
  • FM_12344449 (2018) — RESEARCH ARTICLE
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  • FM_7643711 (2019) — FM 7643711
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  • FM_10611204 (2020) — Lead, Cadmium, and Arsenic in Raw Cow’s Milk in a Central Andean Area and Risks for the Peruvian Populations
  • FM_8701112 (2020) — Metabolic Syndrome and Endocrine Disrupting Chemicals: An Overview of Exposure and Health Effects
  • FM_5560670 (2017) — Concentrations of trace elements in human milk: Comparisons among women in Argentina, Namibia, Poland, and the United States
  • FM_5059550 (2016) — Research Article
  • FM_10649142 (2001) — Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis
  • FM_12922759 (2000) — Assessing the health risks of rice cadmium content standards in China
  • FM_8340090 (n.d.) — 2.3. Concentrations of As Species in Salted Foods. As is classified as a group 1 carcinogen and of the three toxic elements analyzed in this study, it had the highest concentrations. However, chemical toxicity varies with As species, and therefore species analysis is required to determine the actual toxicity of As. Inorganic As (As3+ and As5+) is more harmful than organic As (AsC, AsB, DMA, and MMA). In particular, AsB is considered nontoxic. Therefore, speciation of As is required to clarify the health risks of As from food.
  • FM_12472390 (2025) — The Presence of Micro- and Nanoplastics in Food and the Estimation of the Amount Consumed Depending on Dietary Patterns