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Heavy Metal Index

Quality Characteristics of Merapi Robusta Coffee Products from the Traditional, Semi Modern, and Modern Process

Source

Noor and coauthors compared Merapi Robusta coffee roasted by traditional, semi-modern, and modern methods at two roasting durations (20 and 25 min).

Page snapshot
Cited by6 pages
Metals measured2
Evidence tierB
Year2023

Overview

Noor and coauthors compared Merapi Robusta coffee roasted by traditional, semi-modern, and modern methods at two roasting durations (20 and 25 min). The primary study focus is quality and sensory performance; the three best-scoring hedonic samples (sample 1: traditional 20 min; sample 3: semi-modern 20 min; sample 6: modern 25 min) were then tested by ICP-MS for Pb and Cd and by LC-MS/MS for ochratoxin A. All three samples were below the limits of detection for all three analytes.

Key numbers

Table 2 reports SNI 01-3542-2004 ground-coffee compliance values across the six roasting conditions:

CriterionReported rangeMeets SNI
Water0.13 +/- 0.02% to 0.29 +/- 0.01% w/wyes
Coffee extract30.70 +/- 0.15% to 36.59 +/- 0.02% w/wyes
Caffeine (anhydrous)1.32 +/- 0.00% to 1.52 +/- 0.01% w/wyes

Table 4 reports the metal contamination and ochratoxin screening on the three best hedonic samples (samples 1, 3, 6) with the analytical limits of detection:

AnalyteUnitSample 1Sample 3Sample 6LOD
Lead (Pb)mg/kgNot detectedNot detectedNot detected0.00025
Cadmium (Cd)mg/kgNot detectedNot detectedNot detected0.0005
Ochratoxin Amg/kgNot detectedNot detectedNot detected1.01

The methods section states that Pb and Cd were tested by ICP-MS and ochratoxin A by LC-MS/MS.

Methods (brief)

The study used Grade A Merapi Robusta green coffee from the Tunggak Semi Farmers Group in Cangkringan, Sleman. Six roasting conditions were tested: traditional, semi-modern, and modern roasting for 20 and 25 minutes. Pb and Cd were measured by ICP-MS in selected top-performing samples; ochratoxin was measured by LC-MS/MS.

Implications

Certification: Three-sample left-censored occurrence evidence for ground Robusta coffee from one Indonesian origin (Sleman, Yogyakarta). Pb and Cd LODs (0.25 ppb and 0.5 ppb in mg/kg terms) are sufficiently sensitive that left-censored values would not bias a pooled occurrence percentile if treated as LOD/2 or zero in synthesis.

Courses: Useful for teaching that quality and sensory studies frequently contain contaminant screens, and that when LODs are reported a non-detect carries quantitative meaning (an upper bound).

App: Supports a low-confidence non-detect note for single-origin Indonesian Robusta only; insufficient on its own to anchor a contamination profile.

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Verification notes

The source is a conference proceeding (ICSARD 2022) and is assigned B-tier. Pb and Cd LODs are exposed in Table 4 (p. 324) and restated in Sections 3.5.1 and 3.5.2 (Pb LOD 0.00025 mg/kg, Cd LOD 0.0005 mg/kg, ochratoxin A LOD 1.01 mg/kg). Non-detects can be handled as left-censored values at these LODs in downstream synthesis. Only three of the six prepared samples (samples 1, 3, 6) were metals-tested; sample_n reflects the metals-tested N, not the sensory-panel N.

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