Green bell pepper in the HMI library has 10 reported results for lead, cadmium, total arsenic, total mercury, nickel, chromium and uranium from 3 sources.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source →
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Metals measured:
Lead, cadmium, total arsenic, total mercury, nickel and chromium and others, in 10 results from 3 sources.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source →
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Main drivers:
Form, basis and where the green bell pepper was sampled; reporting limits decide how many results are non-detects.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source →
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Practical framing:
Ask for lot results with a quantification limit well below the limit that applies in the destination market.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source →
Green bell pepper overview
Green bell pepper in the HMI library has 10 reported results for lead, cadmium, total arsenic, total mercury, nickel, chromium and uranium from 3 sources.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source → In the US Total Diet Study, green bell pepper, as sold had a median lead result below 4 µg/kg across 27 composites from 2017–2020.2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source → WHO GEMS/Food submissions reported cadmium in green bell pepper, as sold from 27 results in 1 reporting region, with a subgroup median of 9 µg/kg.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →
Spungen et al. 2024 reported cadmium at 8.9 µg/kg (mean) in green bell pepper, as sold from all samples.3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source →
For a buyer the practical points are the form bought, the basis a result is reported on, where the green bell pepper came from and the laboratory’s reporting limit. Testing finds contamination but does not remove it.
What counts as green bell pepper
This page covers green bell pepper, as sold (10 results).1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source →
Results stay on the basis each source reports: as sold or fresh weight, dry weight, or unstated. Dry-weight, as-sold and unstated results are never pooled, and no moisture conversion is applied.
Heavy metal contamination profile of green bell pepper
The table holds every extracted green bell pepper result: one row for each statistic a source reports for a form, group and metal, 10 rows in all, grouped by metal and form; percentiles, ranges and maxima for the same samples as a mean or median are shown on that row.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source → Monitoring medians are HMI calculations from individual submissions; non-detects remain intervals between zero and the reporting limit and are never read as zero.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →
3 rows can be rated against an HMI reference for the same form and basis, 0 rows have a direct same-study comparison, and the rest stay unrated with the reason recorded.
Comparison methods and scope
Each row is one statistic a source reports for one form of green bell pepper, group and metal; percentiles, ranges and maxima reported for the same samples as a mean or median are shown on that row. Different forms and preparation states are kept apart, and dry-weight results never share a reference with as-sold or fresh-weight results. Ratings place a result against an HMI reference built from monitoring results and ordinary-setting medians for the same form and basis. Same-study contrasts compare a contaminated or treated site with its control, targeted with random sampling, a prepared form with the unprocessed one, or one group of a study with the median of its other groups. Held rows failed a check against their own source and are shown but not compared.
First displayed analyte: Lead: 2 findings from 2 sources. Each row retains its statistic and measurement basis.
Filter findings
10 of 10 findings · 7 analytes
About this table
| Food form | Collection scope | Finding (µg/kg) | Comparison | Evidence |
|---|---|---|---|---|
2 findings · 2 studies | ||||
| Green bell pepper, as soldFDA Total Diet Study | 6 collection regions2017–2020 | median. | ||
| Green bell pepper, as soldSpungen et al. 2024 | all samples2018–2020 | not detected. | ||
3 findings · 3 studies | ||||
| Green bell pepper, as soldWHO GEMS/Food | PAHO2011–2017 | median. | ||
| Green bell pepper, as soldFDA Total Diet Study | 6 collection regions2017–2020 | median. | ||
| Green bell pepper, as soldSpungen et al. 2024 | all samples2018–2020 | mean. | ||
1 finding · 1 study | ||||
| Green bell pepper, as soldFDA Total Diet Study | 6 collection regions2017–2020 | median. | ||
1 finding · 1 study | ||||
| Green bell pepper, as soldFDA Total Diet Study | 6 collection regions2017–2020 | median. | ||
1 finding · 1 study | ||||
| Green bell pepper, as soldFDA Total Diet Study | 6 collection regions2017–2020 | median. | ||
1 finding · 1 study | ||||
| Green bell pepper, as soldFDA Total Diet Study | 6 collection regions2017–2020 | median. | ||
1 finding · 1 study | ||||
| Green bell pepper, as soldFDA Total Diet Study | 6 collection regions2017–2020 | median. | ||
Shared dataset methods and interpretation
Source summaries retain their original statistic, material, basis and censoring. Each source drawer identifies methods and overlapping samples. No matched reference or pooled distribution is inferred.
HMI green bell pepper Pb reference · Green bell pepper, as sold
Reference and scope
HMI green bell pepper Pb reference · Green bell pepper, as sold. Green bell pepper, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | ≤4 | ≤4 | ≤4 |
| Alternative weighting | ≤4 | ≤4 | ≤4 |
28 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| FDA Total Diet Study | 27 | 50% |
| Spungen et al. 2024 | 1 | 50% |
Methods
HMI pools subgroup medians for green bell pepper, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:green-bell-pepper-d0fef5f78dd4:72f1165440a4
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI green bell pepper Cd reference · Green bell pepper, as sold
Reference and scope
HMI green bell pepper Cd reference · Green bell pepper, as sold. Green bell pepper, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | 5.6 | 8.7 | 13 |
| Alternative weighting | 5.6 | 8.3 | 12 |
34 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| WHO GEMS/Food | 7 | 50% |
| FDA Total Diet Study | 27 | 50% |
Methods
HMI pools subgroup medians for green bell pepper, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:green-bell-pepper-ab608c5ff099:2dbe8881f5d2
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI green bell pepper tAs reference · Green bell pepper, as sold
Reference and scope
HMI green bell pepper tAs reference · Green bell pepper, as sold. Green bell pepper, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | ≤3 | ≤3 | ≤3 |
| Alternative weighting | ≤3 | ≤3 | ≤3 |
27 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| FDA Total Diet Study | 27 | 100% |
Methods
HMI pools subgroup medians for green bell pepper, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
FDA Total Diet Study is the only compatible sampling family for green bell pepper, as sold on this basis in the completed green bell pepper ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:green-bell-pepper-5fb5c2722e63:eea76e9de079
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI green bell pepper tHg reference · Green bell pepper, as sold
Reference and scope
HMI green bell pepper tHg reference · Green bell pepper, as sold. Green bell pepper, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | ≤1 | ≤1 | ≤1 |
| Alternative weighting | ≤1 | ≤1 | ≤1 |
27 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| FDA Total Diet Study | 27 | 100% |
Methods
HMI pools subgroup medians for green bell pepper, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
FDA Total Diet Study is the only compatible sampling family for green bell pepper, as sold on this basis in the completed green bell pepper ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:green-bell-pepper-3ab1eb34baac:09ed0042cbb3
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI green bell pepper Ni reference · Green bell pepper, as sold
Reference and scope
HMI green bell pepper Ni reference · Green bell pepper, as sold. Green bell pepper, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | ≤40 | ≤40 | 72 |
| Alternative weighting | ≤40 | ≤40 | 72 |
27 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| FDA Total Diet Study | 27 | 100% |
Methods
HMI pools subgroup medians for green bell pepper, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
FDA Total Diet Study is the only compatible sampling family for green bell pepper, as sold on this basis in the completed green bell pepper ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:green-bell-pepper-91152fa28f99:21a57d7f9498
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI green bell pepper Cr reference · Green bell pepper, as sold
Reference and scope
HMI green bell pepper Cr reference · Green bell pepper, as sold. Green bell pepper, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | ≤50 | ≤50 | ≤50 |
| Alternative weighting | ≤50 | ≤50 | ≤50 |
27 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| FDA Total Diet Study | 27 | 100% |
Methods
HMI pools subgroup medians for green bell pepper, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
FDA Total Diet Study is the only compatible sampling family for green bell pepper, as sold on this basis in the completed green bell pepper ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:green-bell-pepper-6c06b981c34c:bc4bbfa2a579
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI green bell pepper U reference · Green bell pepper, as sold
Reference and scope
HMI green bell pepper U reference · Green bell pepper, as sold. Green bell pepper, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | ≤1 | ≤1 | ≤1 |
| Alternative weighting | ≤1 | ≤1 | ≤1 |
27 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| FDA Total Diet Study | 27 | 100% |
Methods
HMI pools subgroup medians for green bell pepper, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
FDA Total Diet Study is the only compatible sampling family for green bell pepper, as sold on this basis in the completed green bell pepper ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:green-bell-pepper-55f030ae9922:662bfd2d8db8
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
The result is below a reporting limit, and the range from zero to that limit crosses more than one band.
No findings match these filters. Change the selection or reset to show all source findings.
How metals reach green bell pepper
No study in the library compared green bell pepper from contaminated and ordinary settings, so the routes by which metals reach it are not measured here.
Which forms and regions measured lower
The HMI reference for lead in green bell pepper, as sold pools 28 subgroup units from 2 sampling families, with a median of below 4 µg/kg and a middle half spanning below 4 (lower quartile) and below 4 µg/kg (upper quartile).2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source → For cadmium in green bell pepper, as sold, the reference median was 8.7 µg/kg, with a middle half from 5.6 to 13 µg/kg across 34 units.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source → For total arsenic in green bell pepper, as sold, the reference median was below 3 µg/kg, with a middle half from below 3 to below 3 µg/kg across 27 units.2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →
Processing, cooking and preparation
No processing study for metals in this food is in the library yet.
Mitigation for green bell pepper
Lot testing against the applicable limit is the check that can be verified.
No measured way to lower metals in this food is in the library yet.
Trade-offs and limits of controls
Metals do not move together, so a lot that passes a lead limit says little about cadmium, arsenic or nickel unless those are tested as well.
Testing green bell pepper for metals
Results depend on the method and its reporting limit. Reporting limits for lead were 4 µg/kg where sources stated them.2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source → Reporting limits for cadmium were 1 µg/kg where sources stated them.2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →
A useful lot result names the form, the basis and a quantification limit well below the limit that applies.
Buying and verifying green bell pepper
No maximum level for metals in green bell pepper was verified from primary text for this page; buyers should confirm the limit that applies in the destination market.
Exposure from green bell pepper
No source in the library converted green bell pepper concentrations into a verified estimate of intake for a defined population. Concentrations describe the food, not individual risk.
Evidence review and remaining gaps
Every source record that names green bell pepper was decided on its content: 3 occurrence extracted, 3 records in all. The occurrence table renders every extracted result; held values remain visible with their reason.
References identify the sources used in these answers. The Sources index preserves additional discovery links; inclusion there does not mean a source has been reviewed for this assessment. Corrections, completed searches, new direct evidence and changes in requirements should reopen the relevant answer.
Green bell pepper FAQs
What heavy metals are found in green bell pepper?
The library reports lead, cadmium, total arsenic, total mercury, nickel, chromium and uranium in green bell pepper, most often lead, cadmium and total arsenic.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2FY2018-FY2020 TDS Elements Analytical ResultsFDA Total Diet StudyRead source →3Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Food Additives & Contaminants: Part ARead source → WHO GEMS/Food submissions reported cadmium in green bell pepper, as sold from 27 results in 1 reporting region, with a subgroup median of 9 µg/kg.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →
References
Works cited on this page, in citation-number order. See Sources for this page’s source inventory. Each title links to a source record with bibliographic details, reported findings, and document provenance.
- GEMS/Food Contaminants database heavy-metal exportsDataset
- FY2018-FY2020 TDS Elements Analytical ResultsDataset
- Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018-2020Peer-reviewed
Sources
Browse Green bell pepper Sources for sources cited on this page and additional discovery candidates. The searchable index distinguishes verified citation use from discovery relationships whose relevance has not been established.
Update history
22 October 2026: Rebuilt from every green bell pepper record in the library: 3 occurrence sources, references by form and basis, same-study contrasts.