- FM_12019543 (2021) — OPEN
- FM_9439980 (2021) — Essential and Non‑essential Trace Elements in Milks and Plant‑Based Drinks
- FM_12691791 (1970) — High Sorption Efficiency of Purified Clinoptilolite-Tuff for Aflatoxins B1 and M1: A Case Study in Plant-Based Beverages and Milk
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- FM_9146532 (2022) — Arsenic Exposure through Dietary Intake and Associated Health Hazards in the Middle East
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- FM_10178162 (2016) — Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden
- FM_12660678 (n.d.) — scientific reports
- FM_8850323 (n.d.) — Toxicology Reports
- FM_12115360 (2021) — Assessing Heavy Metal Contamination in Food: Implications for Human Health and Environmental Safety
- FM_9183086 (n.d.) — Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market
- FM_10379829 (2017) — Extending Regulatory Biokinetic Lead Models towards Food Safety: Evaluation of Consumer Baby Food Contribution to Infant Blood Lead Levels and Variability — price2023-baby-food-lead-biokinetic-models
- FM_12027269 (2025) — The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation
- FM_10528236 (2023) — Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods
- FM_12840727 (2026) — Inorganic Arsenic in Rice-Based Beverages: Occurrence in Products Available on the Italian Market and Dietary Exposure Assessment
- FM_9319294 (2011) — Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review
- FM_11510450 (2024) — Manganese: From Soil to Human Health—A Comprehensive Overview of Its Biological and Environmental Significance
- FM_12801704 (2020) — RESEARCH Open Access
- FM_9971144 (2022) — Dietary Exposure to Essential and Non‑essential Elements During Infants’ First Year of Life in the New Hampshire Birth Cohort Study
- FM_9572000 (n.d.) — Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment
- FM_10048851 (2023) — Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility
- FM_7061406 (2019) — Appropriateness of Essentials Trace Metals in Commonly Consumed Infant Formulae in Nigeria
- FM_6025359 (2018) — Deriving A Drinking Water Guideline for A Non-Carcinogenic Contaminant: The Case of Manganese
- FM_4609970 (2015) — Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances
- FM_12206187 (2025) — Quality assurance and quality control for human biomonitoring data—focus on matrix reference materials
- FM_12858930 (2023) — Health risk assessment of potentially toxic elements in canned Pinto beans and Fava beans distributed in Gilan Province of Iran
- FM_9778750 (2022) — Exposure to Inorganic Arsenic in Rice in Brazil: A Human Health Risk Assessment
- FM_8043326 (2017) — Potential for Manganese-Induced Neurologic Harm to Formula-Fed Infants: A Risk Assessment of Total Oral Exposure
- FM_12670974 (2025) — The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure
- FM_9807406 (2000) — Integrated review of the nexus between toxic elements in the environment and human health
- FM_6236540 (n.d.) — A Market Basket Survey of Horticultural Fruits for Arsenic and Trace Metal Contamination in Southeast Nigeria and Potential Health Risk Implications
- FM_10384816 (2022) — Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market
- FM_12847127 (n.d.) — Dietary Exposure and Health Risk Assessment of Selected Toxic and Essential Metals in Various Flavored Dairy Products
- FM_12609216 (2023) — Tracking Cadmium Transfer from Soil to Cup: An Electrochemical Sensing Strategy Based on Bi3+-Rich MOFs for Tea Safety Monitoring
- FM_9965120 (2023) — Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS
- FM_11760309 (2020) — From contamination to detection: The growing threat of heavy metals
- FM_12249309 (1927) — Dietary Trace Elements and Arsenic Species in Rice: A Study of Samples from Croatian Supermarkets
- FM_11416677 (n.d.) — Toxicology Reports
- FM_12469486 (n.d.) — Bimetallic Gold–Platinum (AuPt) Nanozymes: Recent Advances in Synthesis and Applications for Food Safety Monitoring
- FM_8870816 (n.d.) — Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer
- FM_9140929 (2014) — Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks
- FM_11407997 (n.d.) — Heliyon
- FM_7269330 (n.d.) — Interactions of Dimethylarsinic Acid, Total Arsenic and Zinc Affecting Rice Crop Management and Human Health in Cambodia
- FM_12524768 (2021) — Zinc-Mediated Defenses Against Toxic Heavy Metals and Metalloids: Mechanisms, Immunomodulation, and Therapeutic Relevance
- FM_10883532 (2024) — Chemical characterization of baby food consumed in Italy — meli2024-chemical-characterization-baby-food-italy
- FM_2072823 (1983) — Time to Re-evaluate the Guideline Value for Manganese in Drinking Water?
- FM_12174183 (n.d.) — Evaluation of Cadmium, Lead, Chromium, and Nickel Content in Various Types of Nuts: Almonds, Cashews, Hazelnuts, Peanuts, and Walnuts – Health Risk of Polish Consumers
- FM_6830775 (2019) — Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
- FM_11720090 (2024) — Toxic Trace Elements in Meat and Meat Products Across Asia: A Comprehensive Literature Review and Implications for Human Health
- FM_8066597 (2021) — Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls
- FM_10852378 (2019) — Associations with household tap water as a function of feeding mode
- FM_11415992 (2018) — RESEARCH Open Access
- FM_12984638 (2015) — Dietary Exposure to Essential and Toxic Trace Elements in the Portuguese Population: A Total Diet Study Approach
- FM_7121289 (1989) — Chapter 11
- FM_11467194 (n.d.) — Human health risk assessment of potentially toxic and essential elements in medicinal plants consumed in Zabol, Iran, using the Monte Carlo simulation method
- FM_13072912 (2026) — Rapid and Accurate ED-XRF Quantification of Trace Arsenic in Rice-Based Foods Employing ANNs to Resolve Lead Spectral Interference
- FM_11673565 (2024) — Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder
- FM_7643711 (2019) — FM 7643711
- FM_9407101 (2022) — Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure
- FM_12664818 (2014) — Current Research in Toxicology
- FM_4100550 (2014) — Incorporating epigenetic data into the risk assessment process for the toxic metals arsenic, cadmium, chromium, lead, and mercury: strategies and challenges
- FM_12796347 (1941) — scientific reports
- FM_12386043 (2025) — Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends
- FM_12692521 (2025) — Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review
- FM_10611204 (2020) — Lead, Cadmium, and Arsenic in Raw Cow’s Milk in a Central Andean Area and Risks for the Peruvian Populations
- FM_5560670 (2017) — Concentrations of trace elements in human milk: Comparisons among women in Argentina, Namibia, Poland, and the United States
- FM_11173808 (2016) — Assessment of Heavy Metals and Trace Elements in the Human Milk of Women Living in Latvia and an Evaluation of Influencing Factors †
- FM_10649142 (2001) — Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis
- FM_12922759 (2000) — Assessing the health risks of rice cadmium content standards in China
- FM_8340090 (n.d.) — 2.3. Concentrations of As Species in Salted Foods. As is classified as a group 1 carcinogen and of the three toxic elements analyzed in this study, it had the highest concentrations. However, chemical toxicity varies with As species, and therefore species analysis is required to determine the actual toxicity of As. Inorganic As (As3+ and As5+) is more harmful than organic As (AsC, AsB, DMA, and MMA). In particular, AsB is considered nontoxic. Therefore, speciation of As is required to clarify the health risks of As from food.
- FM_12472390 (2025) — The Presence of Micro- and Nanoplastics in Food and the Estimation of the Amount Consumed Depending on Dietary Patterns
- FM_12219634 (2025) — RSC Advances
- FM_11340407 (2024) — RSC Advances
- FM_11445017 (2024) — Contextualizing toxic elements in the diet: a case for integration of toxic element data into food databases
- FM_7359620 (2020) — Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment
- FM_6926516 (2019) — Influence of Feeding Substrates on the Presence of Toxic Metals (Cd, Pb, Ni, As, Hg) in Larvae of Tenebrio molitor: Risk Assessment for Human Consumption
- FM_11280966 (n.d.) — Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption
- FM_13044386 (n.d.) — Global Analysis of the Co-Occurrence of Antimicrobial and Metal Resistance Genes in Bacterial Genomes From Dairy-Isolated Pathogens
- FM_8079447 (n.d.) — Heavy metals in blood, milk and cow’s urine reared in irrigated areas with wastewater