Overview
This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.
Key numbers
The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:
- lysozyme adsorbed on adzuki bean charcoal showed around 50% after heat treat-
- Table 1 shows the textural parameters of biochar obtained from low-temperature
- (140–141, 131 ppm) was mainly detected, and C=O (200 ppm), COOH, CHO
- (175–190 ppm), and aromatic oxygen (150–153, 145–146 ppm) were also detected.
- As seen in Table 2, the amount of enzymes adsorbed on biochar was strongly
- more than twice larger than wood charcoal, as seen in Table 1.
- heat treatment time. Table 3 shows inactivation rate constants and half-lives of free
- exhibited 2%, while the remaining activity of lysozyme adsorbed on adzuki bean
- charcoal showed around 50%. The robust thermal stability of adsorbed lysozyme
- containing 5% (v/v) water. Both initial rates of N-Ac-Tyr-OBu and N-Ac-Tyr-OH
- adsorbed α-CT was placed in acetonitrile containing 5% (v/v) water, 10 mM N-Ac-Tyr-OEt, 1000 mM BuOH,
- bamboo charcoal-adsorbed α-CT is higher than that of free α-CT, as seen in Table 4.
- be altered when enzymes are immersed in organic solvents (37, 38). Table 6 shows
Methods (brief)
- Samples Rate constant (min−1) Half life (min)
- Sample ABS1650/ABS1630 (−)
Implications
This page makes the source discoverable for category-level evidence routing. Values remain source-native and should be used only with the stated matrix, species, basis, geography, and censoring context from the paper. The page does not convert total mercury to methylmercury or use total arsenic as inorganic arsenic.
Wiki pages this source may touch
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Seaweed/kelp foods (nori, wakame, kombu, dulse — as food products)
- Mercury
- Cadmium
Verification notes
- Identity check: DOI, raw handle, candidate cite-key, and SHA-256 were compared against existing
wiki/sources/pages before creation. - Full-PDF read:
pdftotext -layoutwas run on the full PDF twice; extracted text hashes matched before the page was written. - Numeric verification: numeric/table-bearing lines were selected mechanically from the verified extraction and preserved without unit conversion or rounding.
- Brand firewall: the worker skips PDFs when extracted numeric lines appear brand/manufacturer-sensitive; this page contains category-level or species-level evidence only.
- HMTc firewall: no threshold, percentile, pass/fail, clean/dirty, or certification math is stated.
Update history
The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.